Responsibilities:
• Setting up workstations with ingredients and cooking equipment
• Preparing ingredients to use in cooking
• Cook and store food to health code standards
• Maintain sanitized and orderly kitchen environment
Requirements:
• Excellent work ethic and communication skills
• 2 years of experience preferred
• Available to work weekends and holidays
• Experience making American style breakfast, lunch, and dinner cuisine
• Knowledge of various cooking methods (grilling, baking, boiling, etc.)
Job Requirements:
- Work various cook positions throughout the kitchen
- Prepare and cook food for daily production demands
- Lead food service preparation and cooking
- Maintain food line by notifying prep cook of shortages and replenishing food at workstation
- Use proper cooking equipment to prepare food items and to complete food orders
- Preparing food in according with the food service menus
- Cook and Serve food according to menu
- Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food
