Prepare and cook/bake a variety of food items according to established recipes. Adjusts recipes as appropriate to meet customer's nutritional and age-specific needs (neonate through geriatric). Completes all assignments to meet established serving times. Follows all safety and sanitation procedures to prevent food borne illness.
High school diploma or equivalent is preferred; however, must have ability to read, write, and communicate with others. Two years' previous large volume cooking experience is preferred.