Culinary Supervisor

  • Levy
  • Indianapolis, Indiana
  • Jan 13, 2021
Full time Front Desk and Night Auditors Office and Administrative Support

Job Description

Home to the Indiana Pacers and world-class cuisine!

As the proud Food & Beverage provider, Levy makes sure each guest is treated to our legendary hospitality whether they are dining in the suites, sitting court-side, or feeling like part of the team in The Varsity Club!

Be part of the Levy Team at Bankers Life Fieldhouse when the season reopens.

Apply today and be contacted when active hiring begins.

NOW HIRING Supervisor - Culinary

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry.

As a Culinary Supervisor, responsibilities include but are not limited to;

  • Supervising cooks in an assigned area
  • Understanding menu offerings and presentation
  • Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines
  • Taking on extra responsibilities including but not limited to sanitation, HAACP programs, ordering, etc.
  • Ability to walk and stand for up to 12 hours
  • Must be competent in all stations and able to run an entire area
  • And most importantly, help display a positive attitude toward teammates.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.'

Job Requirements:

Please apply online today. Qualified candidates will be contacted for an interview.

The Culinary Supervisor ideal candidate will have a minimum of 5+ years of experience, is a culinary graduate with a refined skill set and displays proven leadership skills with experience.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.