Subway GM

  • Melvin L. Davis Oil Co. Inc.
  • Warfield, Virginia
  • Jan 13, 2021
Full time Other

Job Description


At Subway, we are committed to serving our guests quickly with fresh, healthy meals made right before their eyes, with a friendly smile while maintaining a clean and inviting atmosphere. Subway is looking for motivated, responsible, honest and friendly individuals to join our growing management team.

If you have a minimum of 1 year of restaurant management experience with a proven track record of achieving results and building a winning team along with knowledge of restaurant operational procedures, we want to hear from you.

We offer:

  • Competitive Wage
  • Paid Time Off
  • Health, Dental, Life, Disability, Vision Insurance
  • 401K match of 100% up to 4% of your salary
  • Grease free environment

Restaurant Manager Description:

In addition to following Subway's policies and procedures, principal responsibilities include, but are not limited to:

  • Maintains overall management responsibilities for the Subway Restaurant.
  • Interviews, Hires, Trains, Schedules, Evaluates and, when necessary, discharges restaurant personnel.
  • Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment.
  • Complete daily and weekly paperwork, inventory and product ordering.
  • Proficiency in handling cash and making deposits.
  • Maximize the profitability of the restaurant by increasing sales and controlling costs. Maintain food and labor cost according to the current company standard.
  • Ongoing development of crew members to a promotable status, through the levels of service program and regular performance appraisals as outlined by the company.
  • Maintain an immaculately clean and food safe environment at all times.
  • Personally maintain the required hours or schedule.
  • Maintain an exemplary attitude at all times.

Restaurant Manager Position Requirements:

  • Must possess a hands on management approach and ability to multitask.
  • Provide exceptional customer service.
  • Must be able to exert well-paced mobility and have the ability to lift 15 pounds frequently and up to 50 pounds occasionally.
  • Must have the stamina to work an average 50 hours per week.
  • Requires standing 100% of the time.
  • Must be able to quickly learn store operations and menu preparations.
  • Manager must have a valid drivers license.
  • Effective and consistent leadership ability.
  • Exceptional customer service skills.
  • Ability to work at a fast pace in an organized manner.