Second Cook

  • Woods
  • Langhorne, Pennsylvania
  • Jan 13, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Overview

Follows a daily production schedule, and uses standardized recipes in the production of all foods. Follows the department's policies and procedures for safe food production.



Responsibilities

  • Follows a daily production schedule, and uses standardized recipes in the production of all foods.
  • Follows the department's policies and procedures for safe food production.
  • Prepares and packages main course and other items for the menu, special requisitions and other special occasions.
  • Produces all food items to meet the department's delivery schedule.
  • Practices economic utilization of foods to avoid waste.
  • Maintains high quality standards on all prepared foods.
  • Keeps area clean, safe and organized. Cleans designated equipment used in food production.
  • Assists in other department positions as needed.
  • Other related duties as assigned




Job Requirements:
Qualifications

  • High school or equivalent with formal training in a school, restaurant, or hotel.
  • Minimum 1 year cooking experience in a school, hotel or restaurant.
  • Related volume cooking experience desirable but not mandatory.
  • Knowledge of techniques of cooking essential. Volume cooking knowledge desired.
  • Proper utilization of food services equipment desired. Knowledge of safe food handling practices desired.
  • Must be able to lift a minimum of 50-lbs. Moderate physical activity.
  • Able to work fluctuating hours.