Prep Cook/Kitchen Help

Preps and serves breakfast, snacks and noon meal to all participants according to diet orders under the supervision and direction of the Registered Dietitian (RD) and the Food Services Manager. Also responsible for maintaining the cleanliness of the serving kitchen and equipment. Other duties as assigned.

Job Requirements:

Must have a high school diploma or equivalent. Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred. Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed. Must be able to follow directions and be detail oriented. Excellent organizational skills required along with the ability to meet time constraints.

Must pass pre-employment background check and physical.