Fast Casual - Apply Today!
We're quickly changing the old notions of full-service dining. Instead of having guests picking off a menu, they can create their own meals and watch it cooked right in front of them! Guests can come to our restaurant time and time again and enjoy a different unique dish every time. Making lunch or dinner isn't just a meal, but an experience that' s truly your own, and different every time. Over the past few years we have become one of the fastest growing chains in the industry, expanding outward from the Midwest. Our restaurant group has bold new plans to grow across Nebraska and Iowa and are seeking individuals that are ready to advance in their careers.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis. Please bring your positive attitude and enthusiasm for hospitality with you every day and share it with your team.
Here Are Advantages To Using A Professional Restaurant Manager Recruiter Like Gecko Hospitality:
Gecko Hospitality Recruits Restaurant Manager professionals for corporate and privately owned restaurants. We cover the entire United States. The qualifications and requirements to be considered are: