Hotel Cook- Oro Valley

• Setting up workstations with ingredients and cooking equipment

• Preparing ingredients to use in cooking

• Cook and store food to health code standard

• Cook and Serve food according to menu

• Excellent work ethic and communication skills

• 2 years of experience preferred

• Available to work weekends and holidays

• Experience making American style breakfast, lunch, and dinner cuisine

• Knowledge of various cooking methods (grilling, baking, boiling, etc.)

• Work various cook positions throughout the kitchen
• Prepare and cook food for daily production demands
• Lead food service preparation and cooking
• Maintain food line by notifying prep cook of shortages and replenishing food at workstation
• Use proper cooking equipment to prepare food items and to complete food orders
• Preparing food in according with the food service menus
• Maintain sanitized and orderly kitchen environment