Food Service Supervisor

  • Raleigh General Hospital
  • Beckley, West Virginia
  • Jan 13, 2021
Full time Front Desk and Night Auditors Banquet Staff Office and Administrative Support

Job Description

Raleigh General Hospital

Supervises and coordinates activities of personnel in food production and preparation for the patient care and cafeteria areas. Responsible for training and evaluation of personnel involved in food preparation and production. Responsible for departmental catering activities, working with Director and/or Chef to assure menus and production capability necessary to maintain quality catering operations. Responsible for review and maintenance of all standards of food safety and sanitation in work area. Responsible for coaching, resolving issues and providing direction to the Nutrition Service Staff.

Prepares and maintains departmental personnel and financial records including nourishments, patient tray counts, productivity, cafeteria sales, and catering functions on a daily basis

Maintains knowledge of diet office operations and assists management and clinical staff in communication and coordination of necessary activities of hosts/hostessesSupervises, trains, and evaluates personnel in preparation and production for all departmental areas when regular supervisor is unavailableSupervises and/or assists in the preparation and service of special dinners, or functionsAttends 75% of all departmental staff meetings

Reports to: Director of Nutritional Services

FLSA: Non-exempt

Grade: G06



Job Requirements:

Minimum Education

High school diploma or equivalent - Required

Required SkillsRequires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.Required LicenseValid Food Service Worker Permit from the Beckley-Raleigh Co. Board of HealthMinimum Work ExperienceDemonstrates ability to follow written and oral instructions. Capability to operate steam and/or electrical equipment. Prior experience with food service preferred. Minimum of 3 years experience in food service or food production environment.Hospital food service experience with exposure to modified diets preferredDietary Manager's or Dietetic Technician coursework sponsored by the ADA or healthcare supervisory experience preferred.
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