**This position is located in Ave Maria, Florida**
To accomplish all necessary tasks and responsibilities as required by supervisor.
Essential Duties and Responsibilities:
To maintain a clean and safe work environment including but not limited to: washing dishes, cleaning floors, waste removal, equipment breakdown and upkeep, assist in transporting deliveries, organize incoming deliveries, rotation of storage.
The above statements describe the general nature and level of work being performed in this job. They are not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
Education and Experience:
High school diploma required.
1 year of restaurant experience.
Knowledge and Skill Requirements/Specialized Courses and/or Training:
Machine, Tools, and/or Equipment Skills:
General knowledge of kitchen equipment, its functions and operational technique.
All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.