The Grand Rehabilitation & Nursing at South Point - Excellent Compensation.
Preparation, cooking, and service of a variety of foods
Baking a variety of rolls, cookies, cakes, and pies
Working on tray line during meal service
General cleaning up of kitchen
Hand washing and sanitizing of pot and pans
Related work as required.
Minimum one (1) year of experience in large-scale cooking
Strong knowledge of large scale & therapeutic food prep
Must be able to do some physical work
Should be a strong team player
High School Diploma or Equivalent
Excellent customer service & communication skills
Will manage Kitchen in absence of food service director
We offer the Following:
Professional Growth & Stability
Innovative Training Programs
And much more!