Executive Sous Chef - Indian Cuisine - Relo to DC

  • Gecko Hospitality
  • Richmond, Virginia
  • Nov 19, 2020
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Executive Sous Chef
Relocation assistance to DC

We have an immediate Executive Sous chef opening for an upscale restaurant located in the heart of Washington, DC.

This is a new location, premium, Indian, authentic ethnic cuisine, poised for continued expansion.

This is considered a high visibility, high profile position and will support the senior Executive Chef.

This position can lead to career advancement within a prestigious restaurant, highly regarded in the community with outstanding culinary reviews.

The restaurant is featured in the Michelin Guide and seeking a Michelin Star

Base pay in the $60K range, bonus, benefits, vacation and a venue to be proud of.

Relocation allowance to the DC area

The ideal candidate will have relevant culinary experience with regional Indian cuisine, tandoori and general authentic Indian culinary skills.

To learn more about this role please send your resume by return e mail to

Presented by Tom Bull with Gecko Hospitality

Interviews will be local and in person.