The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for talented Shift Leaders who are committed to providing Damn Good guest and Team Member service, and show passion for our food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Shift Leaders can lead in the Back of the House (BOH), and Front of the House (FOH). What you'll be doing: Assist management team with operations of the restaurant Run damn good shifts - set the pace for our team members and ensure great guest service Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members Solve problems for guests and team members with a high sense of urgency Key holder - lead opening and closing activities Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times Support creation of prep list & conduct line setups/checks Check out team members at shift change and close Supervise cash handling responsibilities Monitor curbside & pick-up to ensure a quick and accurate guest experience Support inventory management processes Assists in completion of HACCP checklist QUE-SO here's what you'll need: State alcohol and beverage certification Must have reliable personal transportation, a valid driver's license, and proof of insurance Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Bilingual proficiency preferred but not required Competency of basic computer functions Let's TACO 'bout perks: Torchy's swag Discounts on DAMN GOOD food and merchandise Medical, Dental, Vision, and Life Insurance PTO Personal development opportunities Fun company parties Badass co-workers
Apr 20, 2024
Full time
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for talented Shift Leaders who are committed to providing Damn Good guest and Team Member service, and show passion for our food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Shift Leaders can lead in the Back of the House (BOH), and Front of the House (FOH). What you'll be doing: Assist management team with operations of the restaurant Run damn good shifts - set the pace for our team members and ensure great guest service Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members Solve problems for guests and team members with a high sense of urgency Key holder - lead opening and closing activities Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times Support creation of prep list & conduct line setups/checks Check out team members at shift change and close Supervise cash handling responsibilities Monitor curbside & pick-up to ensure a quick and accurate guest experience Support inventory management processes Assists in completion of HACCP checklist QUE-SO here's what you'll need: State alcohol and beverage certification Must have reliable personal transportation, a valid driver's license, and proof of insurance Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Bilingual proficiency preferred but not required Competency of basic computer functions Let's TACO 'bout perks: Torchy's swag Discounts on DAMN GOOD food and merchandise Medical, Dental, Vision, and Life Insurance PTO Personal development opportunities Fun company parties Badass co-workers
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for talented Shift Leaders who are committed to providing Damn Good guest and Team Member service, and show passion for our food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Shift Leaders can lead in the Back of the House (BOH), and Front of the House (FOH). What you'll be doing: Assist management team with operations of the restaurant Run damn good shifts - set the pace for our team members and ensure great guest service Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members Solve problems for guests and team members with a high sense of urgency Key holder - lead opening and closing activities Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times Support creation of prep list & conduct line setups/checks Check out team members at shift change and close Supervise cash handling responsibilities Monitor curbside & pick-up to ensure a quick and accurate guest experience Support inventory management processes Assists in completion of HACCP checklist QUE-SO here's what you'll need: State alcohol and beverage certification Must have reliable personal transportation, a valid driver's license, and proof of insurance Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Bilingual proficiency preferred but not required Competency of basic computer functions Let's TACO 'bout perks: Torchy's swag Discounts on DAMN GOOD food and merchandise Medical, Dental, Vision, and Life Insurance PTO Personal development opportunities Fun company parties Badass co-workers
Apr 20, 2024
Full time
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for talented Shift Leaders who are committed to providing Damn Good guest and Team Member service, and show passion for our food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Shift Leaders can lead in the Back of the House (BOH), and Front of the House (FOH). What you'll be doing: Assist management team with operations of the restaurant Run damn good shifts - set the pace for our team members and ensure great guest service Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members Solve problems for guests and team members with a high sense of urgency Key holder - lead opening and closing activities Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times Support creation of prep list & conduct line setups/checks Check out team members at shift change and close Supervise cash handling responsibilities Monitor curbside & pick-up to ensure a quick and accurate guest experience Support inventory management processes Assists in completion of HACCP checklist QUE-SO here's what you'll need: State alcohol and beverage certification Must have reliable personal transportation, a valid driver's license, and proof of insurance Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Bilingual proficiency preferred but not required Competency of basic computer functions Let's TACO 'bout perks: Torchy's swag Discounts on DAMN GOOD food and merchandise Medical, Dental, Vision, and Life Insurance PTO Personal development opportunities Fun company parties Badass co-workers
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for talented Shift Leaders who are committed to providing Damn Good guest and Team Member service, and show passion for our food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Shift Leaders can lead in the Back of the House (BOH), and Front of the House (FOH). What you'll be doing: Assist management team with operations of the restaurant Run damn good shifts - set the pace for our team members and ensure great guest service Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members Solve problems for guests and team members with a high sense of urgency Key holder - lead opening and closing activities Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times Support creation of prep list & conduct line setups/checks Check out team members at shift change and close Supervise cash handling responsibilities Monitor curbside & pick-up to ensure a quick and accurate guest experience Support inventory management processes Assists in completion of HACCP checklist QUE-SO here's what you'll need: State alcohol and beverage certification Must have reliable personal transportation, a valid driver's license, and proof of insurance Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Bilingual proficiency preferred but not required Competency of basic computer functions Let's TACO 'bout perks: Torchy's swag Discounts on DAMN GOOD food and merchandise Medical, Dental, Vision, and Life Insurance PTO Personal development opportunities Fun company parties Badass co-workers
Apr 20, 2024
Full time
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for talented Shift Leaders who are committed to providing Damn Good guest and Team Member service, and show passion for our food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Shift Leaders can lead in the Back of the House (BOH), and Front of the House (FOH). What you'll be doing: Assist management team with operations of the restaurant Run damn good shifts - set the pace for our team members and ensure great guest service Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members Solve problems for guests and team members with a high sense of urgency Key holder - lead opening and closing activities Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times Support creation of prep list & conduct line setups/checks Check out team members at shift change and close Supervise cash handling responsibilities Monitor curbside & pick-up to ensure a quick and accurate guest experience Support inventory management processes Assists in completion of HACCP checklist QUE-SO here's what you'll need: State alcohol and beverage certification Must have reliable personal transportation, a valid driver's license, and proof of insurance Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Bilingual proficiency preferred but not required Competency of basic computer functions Let's TACO 'bout perks: Torchy's swag Discounts on DAMN GOOD food and merchandise Medical, Dental, Vision, and Life Insurance PTO Personal development opportunities Fun company parties Badass co-workers
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for talented Shift Leaders who are committed to providing Damn Good guest and Team Member service, and show passion for our food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Shift Leaders can lead in the Back of the House (BOH), and Front of the House (FOH). What you'll be doing: Assist management team with operations of the restaurant Run damn good shifts - set the pace for our team members and ensure great guest service Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members Solve problems for guests and team members with a high sense of urgency Key holder - lead opening and closing activities Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times Support creation of prep list & conduct line setups/checks Check out team members at shift change and close Supervise cash handling responsibilities Monitor curbside & pick-up to ensure a quick and accurate guest experience Support inventory management processes Assists in completion of HACCP checklist QUE-SO here's what you'll need: State alcohol and beverage certification Must have reliable personal transportation, a valid driver's license, and proof of insurance Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Bilingual proficiency preferred but not required Competency of basic computer functions Let's TACO 'bout perks: Torchy's swag Discounts on DAMN GOOD food and merchandise Medical, Dental, Vision, and Life Insurance PTO Personal development opportunities Fun company parties Badass co-workers
Apr 20, 2024
Full time
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for talented Shift Leaders who are committed to providing Damn Good guest and Team Member service, and show passion for our food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Shift Leaders can lead in the Back of the House (BOH), and Front of the House (FOH). What you'll be doing: Assist management team with operations of the restaurant Run damn good shifts - set the pace for our team members and ensure great guest service Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members Solve problems for guests and team members with a high sense of urgency Key holder - lead opening and closing activities Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times Support creation of prep list & conduct line setups/checks Check out team members at shift change and close Supervise cash handling responsibilities Monitor curbside & pick-up to ensure a quick and accurate guest experience Support inventory management processes Assists in completion of HACCP checklist QUE-SO here's what you'll need: State alcohol and beverage certification Must have reliable personal transportation, a valid driver's license, and proof of insurance Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Bilingual proficiency preferred but not required Competency of basic computer functions Let's TACO 'bout perks: Torchy's swag Discounts on DAMN GOOD food and merchandise Medical, Dental, Vision, and Life Insurance PTO Personal development opportunities Fun company parties Badass co-workers