Executive Chef

  • Goodwin Recruiting
  • Oct 12, 2020
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Executive Chef needed A great opportunity to be involved with an excellent company that puts its people first!All food - soups, sauces, pasta, made from scratch, proteins butchered on-premise.Executive Chef ResponsibilitiesExecutive Chef is responsible for all aspects of the Restaurant kitchen and private dining operations.Ensure excellent food quality and manage budgeted food costsSchedule and manage kitchen staff and sous chefs.Seasonal menu changes every 3-4 weeks. Training and development of the kitchen team.Ensuring proper food safety, sanitation, and safe work practices.Executive Chef Requirements3-5 Years in Kitchen Management, supervisory, Sous Chef in an upscale kitchen or fine dining.Solid knowledge in world cuisine food preparation methods and good creativity.Good understanding of food cost, inventory controls, and cost management.Serve Safe Certified a plusExcellent people and leadership skills- Must have a great attitude!Executive Chef BenefitsCompetitive wages 65,000 to 70,000401kGenerous Paid time offFree dry cleaning and free uniformsExcellent Health Insurance