Cook/ Relief Cook

  • Thomas Management LLC
  • Dallas, Texas
  • Oct 10, 2020
Full time Chefs, Cooks, Food Preparation Workers

Job Description

The Cook/ Relief Cook will be responsible for the direction and guidance in collaboration with the Executive Chef, Sous Chef and Food Services Director for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. Carrying out assigned responsibilities, the Cook/ Relief Cook must comply with all client policies and regulatory agencies in an upscale continued care retirement community.
$15- $17/hour
10am- 7pm or 11am- 8pm
Holidays are mandatory
Successful candidates will have previous leadership and food service management experience, college degree preferred. Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program
Minimum of three (3) years of progressive culinary/kitchen management experience preferred
Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Fine dining restaurant, hotel or country club culinary experience is highly desirable
Experience with high-touch customer service environments
Creativity and plate presentation skills a must
High volume, complex foodservice operations experience highly desirable
Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafecertification required
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Must be willing to participate in patient/resident satisfaction programs/activities