HHS Culinary and Nutrition Solutions, LLC
Richmond, Virginia
Executive Chef, Healthcare Food Service Salary $70,000.00-80,000.00 Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Develop creative menus that are in sync with current market trends Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction Lead and manage team member recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food integrity Drive compliance with health, safety, and industry regulatory agencies Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance Skills Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking Interpersonal Skills: Ability to interact with individuals at all levels of the organization Communication: Effective written, spoken, and non-verbal communication as well as presentation skills Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Decision Making: Ability to quickly make sound decisions and judgments Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to collaborate and provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to grow, and a work ethic that supports both Must be willing to relocate for promotion opportunities Not Required But a Big Plus Proficiency in languages other than English, especially Spanish Familiarity with OSHA, The Joint Commission, and other regulatory requirements Familiarity with HACCP procedures What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee assistance program (EAP) Employee resource groups (ERGs) Career development and ongoing training Important to Know To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-CNS
Executive Chef, Healthcare Food Service Salary $70,000.00-80,000.00 Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Develop creative menus that are in sync with current market trends Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction Lead and manage team member recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food integrity Drive compliance with health, safety, and industry regulatory agencies Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance Skills Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking Interpersonal Skills: Ability to interact with individuals at all levels of the organization Communication: Effective written, spoken, and non-verbal communication as well as presentation skills Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Decision Making: Ability to quickly make sound decisions and judgments Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to collaborate and provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to grow, and a work ethic that supports both Must be willing to relocate for promotion opportunities Not Required But a Big Plus Proficiency in languages other than English, especially Spanish Familiarity with OSHA, The Joint Commission, and other regulatory requirements Familiarity with HACCP procedures What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee assistance program (EAP) Employee resource groups (ERGs) Career development and ongoing training Important to Know To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-CNS
Gecko Hospitality
Falls Church, Virginia
So far, 2017 has been awesome! But we are just getting started! We are staffing up for the summer and in high demand for General Managers, Kitchen Manager, Restaurant Manager, Director of Ops, Production Managers, Chefs, and Trainers. Hurry! We are opening new locations, new concepts, and need talent now! Do you want to be cool? How about our two new multi-unit openings in NOVA and DC? Salary $70K $85K Even cooler COO/Development - $150K Whats cooler than that? We are searching for high energy, enthusiastic, confident managers that are ready to make a cool transition in Northern Virginia and DC Salary $45K - $65K Also featuring Hospitality Marketing roles and for Chefs Stay cool this summer with a new Executive Chef role DC - $90K+ Dont wait to get in the game! Are you ready for opportunities? Whether you are just getting your feet wet, or ready for that next big step, we have a Cool opening for you! Check us out! These openings will go fast! We will help get your foot in the door before the job is even posted, giving you the advantage! There are three things you will need to know about us; Best Opportunities ever, Fantastic reputation, we find you your last Job! Apply Today! We have the Top Exclusive job openings in the country. You will be in the running to land with one of the hottest brands around, and experiencing a great deal of fun doing it. Were at the top of our game, and we need to keep it this way. So, were constantly raising the bar, delivering the ultimate experience for our candidates, and its our people bringing the experience to life. Dont miss out! We can provide you with the coolest opportunities in DC and Virginia. Apply Now-New openings located in DC, Falls Church, Richmond and more! If you want to play it cool email your resume to Tom Bull, Gecko Hospitality The cool Recruiter.
So far, 2017 has been awesome! But we are just getting started! We are staffing up for the summer and in high demand for General Managers, Kitchen Manager, Restaurant Manager, Director of Ops, Production Managers, Chefs, and Trainers. Hurry! We are opening new locations, new concepts, and need talent now! Do you want to be cool? How about our two new multi-unit openings in NOVA and DC? Salary $70K $85K Even cooler COO/Development - $150K Whats cooler than that? We are searching for high energy, enthusiastic, confident managers that are ready to make a cool transition in Northern Virginia and DC Salary $45K - $65K Also featuring Hospitality Marketing roles and for Chefs Stay cool this summer with a new Executive Chef role DC - $90K+ Dont wait to get in the game! Are you ready for opportunities? Whether you are just getting your feet wet, or ready for that next big step, we have a Cool opening for you! Check us out! These openings will go fast! We will help get your foot in the door before the job is even posted, giving you the advantage! There are three things you will need to know about us; Best Opportunities ever, Fantastic reputation, we find you your last Job! Apply Today! We have the Top Exclusive job openings in the country. You will be in the running to land with one of the hottest brands around, and experiencing a great deal of fun doing it. Were at the top of our game, and we need to keep it this way. So, were constantly raising the bar, delivering the ultimate experience for our candidates, and its our people bringing the experience to life. Dont miss out! We can provide you with the coolest opportunities in DC and Virginia. Apply Now-New openings located in DC, Falls Church, Richmond and more! If you want to play it cool email your resume to Tom Bull, Gecko Hospitality The cool Recruiter.