Assistant Chef | Part-Time

  • Enlivant
  • Atlanta, Georgia
  • Sep 16, 2020
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Enlivant is seeking an Assistant Chef
at Sandy Springs Place - Memory Care in Atlanta, GA
Part-Time
About Us:
We believe taking care of Americas aging population is not only a moral obligation but a true honor and privilege. With over 230 communities, we are striving to be the nations most trusted senior living provider. Our staff treats residents like family and serves them with the utmost integrity and compassion.
We are a certified Great Place to Work and we believe in not only making an impact in our industry but also with our employees. Our Benefits Plan is designed to recognize the diverse needs of our workforce with competitive medical, dental, vision packages, and a 401k with a company match. We also offer a generous paid time off for eligible employees.
Development is one of our highest priorities and we provide personalized training, both face-to-face and online, to ensure employees are prepared for their roles. Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses.
We invite you to start a rewarding career and make a difference in the lives of seniors today!
Position Summary:
As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community.
Responsibilities:
Ensures compliance with all laws, rules, regulations, policies and procedures as they relate to foodservice within the communities
Maintaining kitchen sanitation, safety standards, and ensuring that all work/storage areas are clean, free of hazards and properly arranged
Prepare and assist with plating meals from scratch
Ensure a high degree of resident satisfaction at the community
Additional duties as assigned Qualifications:
Required Qualifications:
Experience with food preparation including cooking and plating meals
The ability to carry out tasks quickly and competently
Must be able to lift up to 60 pounds unassisted
The ability to work a full shift, come to work on time and work overtime as needed
The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation Preferred Qualifications
Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role
Experience in senior living, restaurant or banquet setting helpful
CPR/First Aid Certified - can be obtained upon employment
Remain flexible and adaptable
Work harmoniously with other employees and develop/maintain good employee relations and employee morale
Uphold the principles of our mission: to enrich life through meaningful relationships and vibrant communities
Express compassion for residents, staff and guests on a consistent basis
Engage others in fun and creative activities
Strive for excellence in all aspects of the job
Work with integrity in all interactions
Demonstrate humility

Enlivant provides equal employment opportunities for qualified individuals and does not discriminate in employment based on race, color, national origin, age, disability or other prohibited bases.

Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employees Form I-9 to confirm work authorization.