Culinary Manager / Chef

  • Ted's Montana Grill
  • Charlotte, North Carolina
  • Sep 15, 2020
Full time Chefs, Cooks, Food Preparation Workers General Managers and Management Executives

Job Description

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.Culinary Manager/ChefPASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!Primary Objective:The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.Core Responsibilities:PeopleRecruitment and RetentionTraining and DevelopmentSupervision and LeadershipSalesSales GrowthGuest ServiceQuality of OperationsProfitsProfitabilityFinancial ReportingREQUIREMENTS3+ years as a Chef, Culinary Manager or Kitchen ManagerPolished casual, upscale or fine dining experience (preferred)Experience working in a scratch kitchen (preferred)Stable job historyFood cost, labor cost, waste managementHigh School or equivalentCulinary degree (preferred)Essential Physical Requirements:Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.If youre aninspirational leaderwho enjoys working in a chef-driven restaurant committed toa precise kitchen(no compromises, no short-cuts, no matter what) with a commitment tosustainability, you and Teds could be a perfect combination. We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.