Food Service Assistant II

  • Rutland Regional Medical Center
  • Rutland, Vermont
  • Sep 03, 2020
Full time Banquet Staff

Job Description

THIS IS A PER DIEM POSITION. Under the direction of the Food & Nutrition Managers, performs a variety of general kitchen and food court duties including and not limited to preparing and serving meals for patients, staff and visitors as dictated by department need.

Minimum Education

    • High School diploma or equivalent or evidence of obtaining.
    • Prior food service and cash handling experience.
    • Prior customer services experience.

Minimum Work Experience

    • Prior food service experience desirable.

Required Licenses/Certifications

    • Safe Food Handling Certification (can be obtained after hire).

Required Skills, Knowledge, and Abilities

    • Ability to follow oral & written instruction.
    • Customer Service Skills.