Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work.
Sodexo is seeking a Chef Manager for a potential sale in the vicinity of Denver and surrounding areas. In this role, you will have oversight of culinary operations for multiple food service programs and drive innovation at the unit..This leader will work closely with their team and the leaders at the unit to set the expectations for each employee that allows us to achieve at a high level.
The successful candidate will:
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At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.