Cactus Club Park Royal
West Vancouver, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 29, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Abbotsford
Abbotsford, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 29, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Kelowna Yacht Club
Kelowna, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 29, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Location: 305 Ewen Avenue, New Westminster, BC V3M 5B4 Term: Full time, 40 hours/week, permanent, Shift, Overtime, Weekend, Day, Night, Evening Salary: $19.00 per hour Overtime rate: $28.50 per hour Vacation: 10 vacation days / 4% of vacation pay Language: English Number of positions: 1 Anticipated Start Date: As soon as possible Main Duties and Responsibilities Prepare and cook full-course meals as well as individual dishes and food; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Train staff in preparation, cooking and handling of food Rotate between the kitchens on property to assist where needed; Accommodate special meals for individuals with dietary or health concerns; Schedule, supervise and train kitchen helpers; Oversee kitchen operations; Set up the kitchen; and, Maintain inventory and records of food, supplies and equipment. Job Requirements for the position are: High school diploma; Food Safety Certificate; One year of commercial cooking experience is an asset; Ability to work in a busy restaurant environment; and, Experience preparing dishes for clients with dietary restrictions, intolerances or allergies is an asset. Please send your resume via email to
Mar 15, 2024
Location: 305 Ewen Avenue, New Westminster, BC V3M 5B4 Term: Full time, 40 hours/week, permanent, Shift, Overtime, Weekend, Day, Night, Evening Salary: $19.00 per hour Overtime rate: $28.50 per hour Vacation: 10 vacation days / 4% of vacation pay Language: English Number of positions: 1 Anticipated Start Date: As soon as possible Main Duties and Responsibilities Prepare and cook full-course meals as well as individual dishes and food; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Train staff in preparation, cooking and handling of food Rotate between the kitchens on property to assist where needed; Accommodate special meals for individuals with dietary or health concerns; Schedule, supervise and train kitchen helpers; Oversee kitchen operations; Set up the kitchen; and, Maintain inventory and records of food, supplies and equipment. Job Requirements for the position are: High school diploma; Food Safety Certificate; One year of commercial cooking experience is an asset; Ability to work in a busy restaurant environment; and, Experience preparing dishes for clients with dietary restrictions, intolerances or allergies is an asset. Please send your resume via email to
Title: Pizza cook Terms of Employment: Permanent, Full Time Anticipated Start Date: As soon as possible Salary: $18.00/hour. Overtime rate of $27.00/hour My passion for cooking comes from the love for my land of Abruzzo and my home city of Pescara. The flavors, scents and the colors of my neighborhood, Borgo Marino, is where my passion began. Born cooking in the early mornings on the fishing boats, savouring the smell of the land and sea. This is my cuisine, made simply of the scents, freshness of the ingredients, and respect of the tradition. La Forchetta will be my platform in which I can share this culinary love, with all of you. We offer a great work environment for someone looking to grow with us. Can start right away as a Pizza Pasta Cook. Overview: Number of position: 2 Languages: English Education: Secondary(high) High school graduation certificate Experience: At least 2 years experience cooking in a commercial kitchen environment or the combination of education in cooking and at least one year experience of cooking in a commercial kitchen environment Job Description: 1- Schedule and supervise kitchen helpers and operation 2- Train staff in cooking, preparation and handling of food 3- Prepare and cook complete meals or individual dishes and foods 4- Prepare and cook special meals, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies 5- Maintain inventory, and records of food, supplies and equipment 6- Inspect kitchens and food service areas, and oversee kitchen operations and staff 7- Prepare dishes for customers with food allergies 8- May clean kitchen and work area If this sounds like an exciting opportunity to you, apply online with your resume. We thank all interested applicants, however only those shortlisted will be contacted. How to Apply: Please send resumes via email: Email:
Mar 26, 2024
Title: Pizza cook Terms of Employment: Permanent, Full Time Anticipated Start Date: As soon as possible Salary: $18.00/hour. Overtime rate of $27.00/hour My passion for cooking comes from the love for my land of Abruzzo and my home city of Pescara. The flavors, scents and the colors of my neighborhood, Borgo Marino, is where my passion began. Born cooking in the early mornings on the fishing boats, savouring the smell of the land and sea. This is my cuisine, made simply of the scents, freshness of the ingredients, and respect of the tradition. La Forchetta will be my platform in which I can share this culinary love, with all of you. We offer a great work environment for someone looking to grow with us. Can start right away as a Pizza Pasta Cook. Overview: Number of position: 2 Languages: English Education: Secondary(high) High school graduation certificate Experience: At least 2 years experience cooking in a commercial kitchen environment or the combination of education in cooking and at least one year experience of cooking in a commercial kitchen environment Job Description: 1- Schedule and supervise kitchen helpers and operation 2- Train staff in cooking, preparation and handling of food 3- Prepare and cook complete meals or individual dishes and foods 4- Prepare and cook special meals, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies 5- Maintain inventory, and records of food, supplies and equipment 6- Inspect kitchens and food service areas, and oversee kitchen operations and staff 7- Prepare dishes for customers with food allergies 8- May clean kitchen and work area If this sounds like an exciting opportunity to you, apply online with your resume. We thank all interested applicants, however only those shortlisted will be contacted. How to Apply: Please send resumes via email: Email:
Bajaj Trading Co Ltd. dba Ocean Park Pizza Greek & Italian Food
Aldergrove, British Columbia (BC)
Description: Position: Pizza Cook Position Available: 1 Wage: $19.00 per hour Duration: 40 hours per week Terms of Employment: Permanent, Full-time Anticipated start date: As soon as possible Work Location: 204 Street, Langley, BC, V1M 2Y5. Job Duties: Prepare ingredients for cooking, including chopping vegetables, preparing dough, and portioning toppings. Operating pizza ovens, monitoring cooking times, and ensuring pizzas are cooked to perfection. Follow recipes and guidelines for preparing food items to ensure consistency and quality. Inspect ingredients for freshness and quality, and monitor cooking processes to ensure that food meets established standards. Responsible for daily and weekly procedures, including temperature checks, food labelling/ dating, organized freezer, fridge, and dry storage area. Work closely with other kitchen staff to coordinate food preparation and ensure timely service. Maintain cleanliness and sanitation standards in the kitchen area, including proper handling and storage of food, as well as cleaning cooking utensils and equipment. Job Requirements: Language: English Education: Completion of secondary school is required. Experience: 2-3 years of relevant experience is required. Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail. Personal Suitability: Flexibility, Team player, Organized, Client focus, Reliability. How to Apply: Contact only by sending emails at:, No phone calls or personal visits are allowed before the interview. Only Selected candidates will be contacted for interview.
Mar 06, 2024
Description: Position: Pizza Cook Position Available: 1 Wage: $19.00 per hour Duration: 40 hours per week Terms of Employment: Permanent, Full-time Anticipated start date: As soon as possible Work Location: 204 Street, Langley, BC, V1M 2Y5. Job Duties: Prepare ingredients for cooking, including chopping vegetables, preparing dough, and portioning toppings. Operating pizza ovens, monitoring cooking times, and ensuring pizzas are cooked to perfection. Follow recipes and guidelines for preparing food items to ensure consistency and quality. Inspect ingredients for freshness and quality, and monitor cooking processes to ensure that food meets established standards. Responsible for daily and weekly procedures, including temperature checks, food labelling/ dating, organized freezer, fridge, and dry storage area. Work closely with other kitchen staff to coordinate food preparation and ensure timely service. Maintain cleanliness and sanitation standards in the kitchen area, including proper handling and storage of food, as well as cleaning cooking utensils and equipment. Job Requirements: Language: English Education: Completion of secondary school is required. Experience: 2-3 years of relevant experience is required. Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail. Personal Suitability: Flexibility, Team player, Organized, Client focus, Reliability. How to Apply: Contact only by sending emails at:, No phone calls or personal visits are allowed before the interview. Only Selected candidates will be contacted for interview.
Capilano Group -Lodges
Athalmer, British Columbia (BC)
YOUR SUMMER ADVENTURE AWAITS Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature. Find all of this (and more!) as part of our team this summer at Cathedral Mountain Lodge. Overview: Located in the heart of the Canadian Rocky Mountains, Cathedral Mountain offers a unique opportunity for those who want to live, work, and explore in Canada's Rocky Mountains and National Parks. Spend your weekends exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 25 minutes away from the town of Lake Louise, Cathedral Mountain Lodge is located in Yoho National Park on the bank of the Kicking Horse River, shadowed by the 10,500-foot (3,200 m) peaks of Mt. Stephen & Cathedral Mountain. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team! We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions). Details: Our summer season runs from May 17th, 2024, to October 6th, 2024. We are looking for candidates that can work for the entire season. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications. We are currently hiring for the following positions: Front Desk Agent, Fine Dining Server, Fine Dining Host, Breakfast Server, Housekeeping Attendant, Sous Chef, Chef Tournant, Line Cook, Breakfast Cook, Garde Manger/Dishwasher, Dishwasher/Kitchen Helper. Select your preferred position in the application process. Wages: $19 per hour. The Fine Dining Serving wage is $16.50. Some positions receive gratuities and there is a bonus for team members that complete the entire season. Culinary roles range from $19- $30 per hour. In-Person Interviews: Our recruiting team will be in Toronto on February 15th and 16th, 2024 to meet with candidates in person and conduct interviews. Let us know if you will be in the area at that time and are interested in an in-person interview. If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission. Work in the Rockies Recruiting Team Cathedral Mountain Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group's other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver. Pq8kiFCYz8
Mar 29, 2024
Full time
YOUR SUMMER ADVENTURE AWAITS Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature. Find all of this (and more!) as part of our team this summer at Cathedral Mountain Lodge. Overview: Located in the heart of the Canadian Rocky Mountains, Cathedral Mountain offers a unique opportunity for those who want to live, work, and explore in Canada's Rocky Mountains and National Parks. Spend your weekends exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 25 minutes away from the town of Lake Louise, Cathedral Mountain Lodge is located in Yoho National Park on the bank of the Kicking Horse River, shadowed by the 10,500-foot (3,200 m) peaks of Mt. Stephen & Cathedral Mountain. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team! We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions). Details: Our summer season runs from May 17th, 2024, to October 6th, 2024. We are looking for candidates that can work for the entire season. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications. We are currently hiring for the following positions: Front Desk Agent, Fine Dining Server, Fine Dining Host, Breakfast Server, Housekeeping Attendant, Sous Chef, Chef Tournant, Line Cook, Breakfast Cook, Garde Manger/Dishwasher, Dishwasher/Kitchen Helper. Select your preferred position in the application process. Wages: $19 per hour. The Fine Dining Serving wage is $16.50. Some positions receive gratuities and there is a bonus for team members that complete the entire season. Culinary roles range from $19- $30 per hour. In-Person Interviews: Our recruiting team will be in Toronto on February 15th and 16th, 2024 to meet with candidates in person and conduct interviews. Let us know if you will be in the area at that time and are interested in an in-person interview. If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission. Work in the Rockies Recruiting Team Cathedral Mountain Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group's other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver. Pq8kiFCYz8
Fresh St. Market - Panorama
Surrey, British Columbia (BC)
BAKERY CLERK Overview Fresh St. Market is a place to explore, discover and try what's fresh, great, amazing and delicious. We've searched north, south, east and west, near and far, for some of the tastiest, local foods we think you'll love. We offer top-of-the-line products in an atmosphere of discovery and exploration where new, authentic, organic, and exclusively sourced products become everyday shopping. At Fresh St. Market's Bakery Department, we tip a floppy baker's hat to some of the finest baked goods from near and far. With the help of our talented team of bakery experts who are dedicated to providing exceptional products and service, we are proud to offer an extensive selection of baked goods that includes freshly baked breads, sensational gourmet cakes, decadent cookies, and specialty items. Reporting to the Department Leader, your duties and responsibilities include but are not limited to: Job Overview Bring a positive attitude every day Greeting customers and assisting them with questions and recommendations Takes and fills bakery orders for customers Cake decorating Answers customers' questions about food ingredients, cake designs and other aspects of the baked goods Arranges baked goods in the display cases and on shelves and counters Makes certain that displays are filled with products and not low on merchandise or empty Ensures that work areas are ready to service customers by cleaning surfaces, equipment, and floors Follows all food safety and sanitation procedures established by the company and other regulatory agencies Performing any additional duties assigned by the Department Leader Street Credentials You have an impeccable level of cleanliness, attention to detail, and organization You thrive in a fast-paced environment and adapt well to shifting priorities You are highly self-motivated and work well under minimal supervision You possess strong customer service skills You have excellent communication and interpersonal skills You work well with others in a high-pressure environment Previous work experience is a plus but not required. If you are willing to learn, we are eager to train you with the skills you need to succeed You can work on your feet for up to 8 hours a day You have a valid work authorization (i.e., work permit, student permit, PR) in Canada Perks of the Job Be a part of a fun, vibrant, and team-oriented workplace environment Wage increases based on the number of hours worked Flexible schedule where work meets your lifestyle Eligible employees can participate in our Extended Health Benefits Training and development opportunities Career growth opportunities for anyone wanting to grow with Fresh St Market We would like to thank you in advance for sharing your interest in Fresh St. Market and would like to note that only those selected for an interview will be contacted. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Job Type: Part-time Salary: $16.75-$22.50 per hour Benefits: Employee assistance program Wellness program Schedule: Weekends as needed Experience: bakery: 1 year (preferred) cake decorating: 1 year (required) Work Location: In person
Mar 29, 2024
Full time
BAKERY CLERK Overview Fresh St. Market is a place to explore, discover and try what's fresh, great, amazing and delicious. We've searched north, south, east and west, near and far, for some of the tastiest, local foods we think you'll love. We offer top-of-the-line products in an atmosphere of discovery and exploration where new, authentic, organic, and exclusively sourced products become everyday shopping. At Fresh St. Market's Bakery Department, we tip a floppy baker's hat to some of the finest baked goods from near and far. With the help of our talented team of bakery experts who are dedicated to providing exceptional products and service, we are proud to offer an extensive selection of baked goods that includes freshly baked breads, sensational gourmet cakes, decadent cookies, and specialty items. Reporting to the Department Leader, your duties and responsibilities include but are not limited to: Job Overview Bring a positive attitude every day Greeting customers and assisting them with questions and recommendations Takes and fills bakery orders for customers Cake decorating Answers customers' questions about food ingredients, cake designs and other aspects of the baked goods Arranges baked goods in the display cases and on shelves and counters Makes certain that displays are filled with products and not low on merchandise or empty Ensures that work areas are ready to service customers by cleaning surfaces, equipment, and floors Follows all food safety and sanitation procedures established by the company and other regulatory agencies Performing any additional duties assigned by the Department Leader Street Credentials You have an impeccable level of cleanliness, attention to detail, and organization You thrive in a fast-paced environment and adapt well to shifting priorities You are highly self-motivated and work well under minimal supervision You possess strong customer service skills You have excellent communication and interpersonal skills You work well with others in a high-pressure environment Previous work experience is a plus but not required. If you are willing to learn, we are eager to train you with the skills you need to succeed You can work on your feet for up to 8 hours a day You have a valid work authorization (i.e., work permit, student permit, PR) in Canada Perks of the Job Be a part of a fun, vibrant, and team-oriented workplace environment Wage increases based on the number of hours worked Flexible schedule where work meets your lifestyle Eligible employees can participate in our Extended Health Benefits Training and development opportunities Career growth opportunities for anyone wanting to grow with Fresh St Market We would like to thank you in advance for sharing your interest in Fresh St. Market and would like to note that only those selected for an interview will be contacted. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Job Type: Part-time Salary: $16.75-$22.50 per hour Benefits: Employee assistance program Wellness program Schedule: Weekends as needed Experience: bakery: 1 year (preferred) cake decorating: 1 year (required) Work Location: In person
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Shift Leaders oversee the product, processes, and people required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Referral Program Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance 401(k) With Employer Match (additional eligibility requirements) Employee Assistance Program Duties and Responsibilities Complete all training requirements including: Zaxby's Shift Leader Development Plan Food Safety Certification Any additional training required by Zax LLC Creates a culture of high-performance and trains and coaches team members to meet all company standards Mentor, coach and develop team members and communicate performance concerns to your General Manager Prioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful manner Create and maintain a positive culture and healthy team morale through recognition and leading by example Communicates shift goals and motivates team members to meet goals and perform to their highest ability level. Delegates tasks to team members and supervises performance during a shift Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures Ensure service, product quality, and cleanliness standards are consistently upheld Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations Receives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts. Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests' satisfaction Plans shift duties and ensures opening and closing duties are complete Collaborates with management team to develop goals and reports back to management on goal progress Ensure processes, policies, and procedures are properly followed throughout daily operations Follows company cash management policies Maintain compliance with federal, state, and local laws and guidelines Utilize management tools and keep neat, accurate, and current records Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description Ensure the team works safely and follows all safety guidelines and procedures Immediately report all human resources and risk management concerns to your General Manager and District Manager Escalate other concerns to your supervisor when appropriate All other duties necessary to ensure restaurant operations function properly Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Must have reliable transportation Available to work a minimum of 5 days and 32 to 40 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Successful completion of background check Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others Leadership experience preferred Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual discrimination and perception to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Mar 20, 2024
Full time
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Shift Leaders oversee the product, processes, and people required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Referral Program Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance 401(k) With Employer Match (additional eligibility requirements) Employee Assistance Program Duties and Responsibilities Complete all training requirements including: Zaxby's Shift Leader Development Plan Food Safety Certification Any additional training required by Zax LLC Creates a culture of high-performance and trains and coaches team members to meet all company standards Mentor, coach and develop team members and communicate performance concerns to your General Manager Prioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful manner Create and maintain a positive culture and healthy team morale through recognition and leading by example Communicates shift goals and motivates team members to meet goals and perform to their highest ability level. Delegates tasks to team members and supervises performance during a shift Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures Ensure service, product quality, and cleanliness standards are consistently upheld Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations Receives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts. Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests' satisfaction Plans shift duties and ensures opening and closing duties are complete Collaborates with management team to develop goals and reports back to management on goal progress Ensure processes, policies, and procedures are properly followed throughout daily operations Follows company cash management policies Maintain compliance with federal, state, and local laws and guidelines Utilize management tools and keep neat, accurate, and current records Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description Ensure the team works safely and follows all safety guidelines and procedures Immediately report all human resources and risk management concerns to your General Manager and District Manager Escalate other concerns to your supervisor when appropriate All other duties necessary to ensure restaurant operations function properly Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Must have reliable transportation Available to work a minimum of 5 days and 32 to 40 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Successful completion of background check Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others Leadership experience preferred Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual discrimination and perception to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Shift Leaders oversee the product, processes, and people required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Referral Program 401(k) With Employer Match (additional eligibility requirements) Employee Assistance Program Additional Full-Time Benefits Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities Complete all training requirements including: Zaxby's Shift Leader Development Plan Food Safety Certification Any additional training required by Zax LLC Creates a culture of high-performance and trains and coaches team members to meet all company standards Mentor, coach and develop team members and communicate performance concerns to your General Manager Prioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful manner Create and maintain a positive culture and healthy team morale through recognition and leading by example Communicates shift goals and motivates team members to meet goals and perform to their highest ability level. Delegates tasks to team members and supervises performance during a shift Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures Ensure service, product quality, and cleanliness standards are consistently upheld Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations Receives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts. Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests' satisfaction Plans shift duties and ensures opening and closing duties are complete Collaborates with management team to develop goals and reports back to management on goal progress Ensure processes, policies, and procedures are properly followed throughout daily operations Follows company cash management policies Maintain compliance with federal, state, and local laws and guidelines Utilize management tools and keep neat, accurate, and current records Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description Ensure the team works safely and follows all safety guidelines and procedures Immediately report all human resources and risk management concerns to your General Manager and District Manager Escalate other concerns to your supervisor when appropriate All other duties necessary to ensure restaurant operations function properly Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Must have reliable transportation Available to work 9 to 28 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Successful completion of background check Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others Leadership experience preferred Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual discrimination and perception to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Mar 20, 2024
Full time
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Shift Leaders oversee the product, processes, and people required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Referral Program 401(k) With Employer Match (additional eligibility requirements) Employee Assistance Program Additional Full-Time Benefits Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities Complete all training requirements including: Zaxby's Shift Leader Development Plan Food Safety Certification Any additional training required by Zax LLC Creates a culture of high-performance and trains and coaches team members to meet all company standards Mentor, coach and develop team members and communicate performance concerns to your General Manager Prioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful manner Create and maintain a positive culture and healthy team morale through recognition and leading by example Communicates shift goals and motivates team members to meet goals and perform to their highest ability level. Delegates tasks to team members and supervises performance during a shift Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures Ensure service, product quality, and cleanliness standards are consistently upheld Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations Receives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts. Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests' satisfaction Plans shift duties and ensures opening and closing duties are complete Collaborates with management team to develop goals and reports back to management on goal progress Ensure processes, policies, and procedures are properly followed throughout daily operations Follows company cash management policies Maintain compliance with federal, state, and local laws and guidelines Utilize management tools and keep neat, accurate, and current records Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description Ensure the team works safely and follows all safety guidelines and procedures Immediately report all human resources and risk management concerns to your General Manager and District Manager Escalate other concerns to your supervisor when appropriate All other duties necessary to ensure restaurant operations function properly Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Must have reliable transportation Available to work 9 to 28 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Successful completion of background check Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others Leadership experience preferred Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual discrimination and perception to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment