Executive Chef / Sous Chef - GREAT Company Now Hiring up to 65k!

  • Gecko Hospitality
  • Columbus, Ohio
  • Aug 01, 2020
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Executive Chef or Sous Chef

Upscale Casual Restaurant

We are seeking a bright and talented professional Executive Chef or Sous Chef with high-volume kitchen management experience who has the passion for developing people and managing a successful team. If this sounds like the type of Executive Chef or Sous Chef you are, then Apply Today for our location in Columbus, OH. Established over 25 years ago, we started from one small idea and have grown into a multi-concept restaurant group. With 18 different concepts to choose from, we provide a spectrum of dining experiences and menu options for all of guests. From Asian bistro to modern Italian and everything in between, our brand embraces all types of food from all over the world. Proudly catering to our guests with our high standards of service, we have received a Four Diamond Rating every year for the last 13 years. If you would like to further explore this fantastic career opportunity as an Executive Chef or Sous Chef for our Company, apply today for our location in Columbus, OH.

Position Title: Executive Chef or Sous Chef

Job description: Our Executive Chef or Sous Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strong safety and housekeeping standards. The Executive Chef or Sous Chef will make sure they are meeting the company's standard and operating procedures, along with mentoring and coaching the staff's development. As a Executive Chef or Sous Chef for our Company you must be highly motivated, hardworking, energetic, experienced and fully capable of leading a team of culinary professionals. The Executive Chef or Sous Chef must set the bar high when it comes to producing on the finest dishes and upholding food safety guidelines.

Benefits:

· Industry Competitive Salary

· 401(k)

· Medical / Dental Insurance Options

· Paid Vacation

Apply Now - Executive Chef or Sous Chef located in Columbus, OH

If you would like to be considered for this position, email your resume today for immediate, confidential consideration.



Job Requirements:
  • Serve as executive chef for all locations
  • Discover the sensational flavors of seasonally changing menu
  • Improve menu quality and consistency by analyzing food production records and menu expenses
  • Set up service foods for dining room caf
  • Purchasing all food and non-food items
  • Utilize all web based informational systems, including web menu and catering menu
  • Get along well with diverse personalities
  • Set an example by maintaining food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients
  • Serving of food, food and labor cost control
  • Follow a predetermined menu and occasionally create special menu selections
  • Maintain proper inventory of food and kitchen related non-food items
  • Prepare food and coordinate food services for special community events
  • Evaluating the quality of fresh food and food product deliveries
  • Oversee the hot kitchen production staff to provide quality food and service to airline customers including menu presentations
  • Enjoy a chef-driven menu, exceptional service and a memorable dining experience
  • Manage and lead a team of employees and oversee all foodservice, safety, sanitation, purchasing, menu development, and menu costs for multiple restaurants
  • Conducted for any major menu changes
  • Conducted for any major menu changes
  • Implement new culinary programs in conjunction with the Canteen marketing and culinary team
  • Implement new culinary programs in conjunction with the Chartwells marketing and culinary team