Prep Cook/Server ~ Weekdays ~ $12/hr

  • SAGE Dining Services┬«
  • Aug 01, 2020
Full time Chefs, Cooks, Food Preparation Workers Servers

Job Description

SAGE Dining Services is seeking a Prep Cook/Server for a private school in St Petersburg, FL.

We are looking for someone who knows their way around the kitchen and has great customer service skills. Do you understand the need for organization and cleanliness, and have a positive, can-do attitude!


  • Full Time
  • 7:00am-3pm (subject to change)
  • Monday - Friday
  • Occasional weekends and evenings for catering events
  • Follows school calendar

What you will get:

  • Paid sick time
  • Benefits
  • Strong and experienced management
  • Daily training
  • Uniform, shoes and masks
  • Competitive wages paid weekly
  • Career growth opportunity.
  • Mission-based company

What you'll do:

  • Follow from-scratch recipes
  • Make assorted sandwiches and salads
  • Serve students
  • Keep areas stocked and clean
  • Follow all food and sanitation protocols in accordance with COVID-19 safety practices
  • Clean and sanitize dining and service areas
  • Show off your amazing customer service skills
  • Smile!

What you need:

  • Some cooking & serving experience preferred
  • Great knife skills preferred
  • Great customer service skills
  • Strong work ethic in a fast-paced environment
  • Ability to stand for a long period of time

To get a glimpse of what a day at a SAGE venue looks like, check out our video:

Working for SAGE means being part of a community. You'd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You'd also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.