Sodexo USA Fairhaven, Massachusetts
Jul 06, 2021Full time
Unit Description Sodexo Corporate Services is seeking an Executive Chef 2 to join our team at one of our manufacturing clients in Fairhaven MA. (nearest metro area Providence, RI) The food operation consists of 1 cafe, 3 satellite cafes, and catering operations. This account is the central kitchen food production site with distribution of product to three satellite cafe's within a 15 mile radius. The Executive Chef 2 will oversee the food production for the HQ and 3 plant locations. All of the food is commissary from the main location. The Executive Chef 2 is responsible for the execution, safety, production of this process. The unit will be deploying new technology and it will move to self-check/mobile platform. The chef will have oversight of this technology system. In the GM's absence, the Executive Chef will oversee both FOH and BOH duties. Other duties include but not limited to: * menu planning-creating multi-cultural menus * nutritional value analysis * ordering * inventory * ensuring quality and presentation * safety and sanitation * client interaction/relations * some unit financials * managing 10 hourly employees * catering This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services! Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.