Gecko Hospitality

Executive Chef This is an exciting opportunity for an Executive Chef or a Sous Chef ready to take over their own kitchen. The position is for a creative Executive Chef to assume full culinary responsibility for an established, highly reputable independent restaurant in SW Virginia, Blacksburg area. The ideal chef will have creative skills, the ability to source local product and create an eclectic menu for a diverse guest base. The restaurant has an upscale casual setting, dinner only with Sunday brunch. The Executive Chef will provide oversight to the sous chefs and pastry chefs. Requires a full understanding of cost control, labor metrics and food cost. Experience with catering will be a plus. The restaurant is located in a highly desirable rural setting in SW Virginia with excellent schools and reasonable cost of living. Chefs with experience from larger markets such as Roanoke, Richmond or North Carolina markets are encouraged to apply. $50K - $55K salary For more information please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

Assistant General Manager International Casual Dining Our Company is seeking a dynamic and experienced Assistant General Manager who is seeking a fun and friendly atmosphere. Apply today for our location in Washington, DC. Founded on bringing international cuisine to the American market, our restaurant strives to bring the old classics' to new light. Whether you're looking for a pint or poutine, we have it all. Using fresh, local ingredients and hiring the best and brightest, we are the top stop for any occasion. Don't miss out on this fantastic opportunity as an Assistant General Manager for our location in Washington, DC. Title of Position Assistant General Manager Job Description: The Assistant General Manager should fully grasp all policies, procedures, standards, specifications, guidelines, and training programs. Additionally, ensuring all guests feel the true meaning of hospitality and are given responsive, gracious and considerate service at all times. It falls on the Assistant General Manager to ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. A Professional Assistant General Manager will also be able to make employment and termination decisions, continually endeavoring to develop staff in all areas of professional development. We are looking for a trustworthy candidate able to control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant & cinema policies and procedures. Benefits: •Industry Leading Compensation •Quality of Life Scheduling •Fully Paid Benefits •Career Growth Opportunities •Fully Paid Parking Qualifications: •The Assistant General Manager must be Food Safe Certified •This position requires a minimum of 2 years' experience as an Assistant General Manager in a high volume environment •The Assistant General Manager should make themselves available to the restaurant at all times •Outstanding leadership and communication skills is a must for the Assistant General Manager Apply Now-Assistant General Manager in Washington, DC If you would like to be considered for this position, email your resume to .

General Manager Assistant General Manager Kitchen Manager Assistant Kitchen Manager Hospitality Manager Woodbridge, Virginia New opening Fall 2019, Hiring now! This is a proven, casual themed restaurant with average unit sales exceeding $120K weekly. Base salaries from $65,000 - $75,000 plus profit share bonus. Full benefits, PTO, vacation and rapid career development. The next unit opening will be in Manassas, Virginia. If you have restaurant management/kitchen management experience and are ready to launch your hospitality career then please send your resume by return e mail. Fully paid training, out of state. Presented by Tom Bull with Gecko Hospitality

Restaurant Manager We have an opening for an experienced restaurant manager for our full service, iconic destination restaurant in the Christiansburg, Virginia area. This position is available immediately. The restaurant manager will be responsible for overseeing the FOH operations and ensuring the guest has an exceptional experience. Ideally you will have 2+ years of dining room management with either an independent or franchise/corporate brand. This position comes with an outstanding base salary, vacation benefits, opportunity to advance career and a five day work week with balance. If you are an outgoing, energetic restaurant manager fluent with dining room management, scheduling and some bar experience this will be ideal. To learn more about this opportunity please submit your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

Executive Chef We have an opening for an experienced Executive Chef in the Ashburn, Virginia area. The concept is vibrant, high volume, scratch, casual and eclectic. The brand is growing strategically locally, opportunity for career growth is very real. If you have ran a kitchen at the Kitchen Manager or executive Chef level in a $5M+ F&B operation then this could be a terrific opportunity. The role comes with premium compensation, benefits, bonus and a state of the art facility. The leader of the kitchen is responsible for quality execution, team building, staff development, cost, sanitation and maintaining a positive culture. Experience at the Executive Chef or equivalent level 2+ years is required. For more information and consideration please send your resume. Presented by Tom Bull with Gecko Hospitality.

Assistant Restaurant Manager We have an opening for an entry level Assistant Restaurant Manager for the Warrenton, Virginia market. We also have locations in Mount Jackson and Strasburg. We operate in the full service restaurant segment, franchise market. This is a non-bar concept. Ideal Restaurant Assistant Managers will have 1+ year of dining room management, supervisory skills and great customer service/guest relations. Some kitchen management experience or crossover is a big plus. The position comes with a very competitive salary, vacation and health benefits. The opportunity to grow career to GM is also an option. To apply and learn more please submit your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

General Managers and Chefs DC and Northern Virginia locations. This is an exciting, growth focused restaurant concept featuring chef inspired menu with open kitchen and vibrant West Coast atmosphere. Currently hiring for immediate openings managers and chefs at all levels up to and including General Managers as well as Executive Chefs. We will also consider and interview qualified Assistant Managers and sous chefs/Kitchen Managers. If you have culinary or operations manager experience in full service or premium fast casual segment with $3M - $5M+ annual sales then please send your resume for consideration. These positions come with generous and above market compensation with full benefits and exceptional vacation/personal time allowance. Candidates with a passion for providing the ultimate guest experience will be a great fit for this venue. Rapid career growth opportunities will be available. To learn more of these openings please send your resume by return e mail to Tom Bull with Gecko Hospitality.

General Manager We have an opening for a store General Manager in the counter service/pizza segment, dine in/out operation. Locations in Harrisonburg, Waynesboro and Staunton areas of Virginia. This is a national franchise, locally owned, excellent marketing and publicity. General Managers are required to have strong leadership with GM level experience in similar concepts, café operations, pizza, sandwich or fast food. The position comes with vacation, health benefits and competitive salary. Interested candidates are invited to send resumes by return e mail. Presented by Tom Bull with Gecko Hospitality.

Store Manager We have an exciting opportunity for a restaurant store manager to operate a new location in the Richmond area. This is a rapidly expanding, growth concept in the sandwich fast casual/counter service segment with catering. Strong lunch following. This is a national brand operated though a local franchise operator. Qualified candidates may currently be at the assistant manager level and ready for a promotion or a GM from a similar concept. This opportunity comes with great work/life balance, -hour work week, heavy lunch business. No late nights/no bar. If you have a passion for quality food and excellent guest service, can build teams with a desire for career growth this could be for you. Please send resumes by return e mail Presented by Tom Bull with Gecko Hospitality.

Restaurant Manager An exciting, vibrant chef driven concept has an opening for an experienced Assistant Front of House Manager. The position is based in the DC area or a Northern Virginia location. The ideal FOH Manager will have 1+ years' experience in a full service, boutique/vibrant restaurant concept. Candidates from well-known DC area restaurant operations or corporate themed brands are encouraged to apply. Above all, FOH managers need to have a genuine passion for guest service, a keen interest in hospitality or a foodie. This role offers career growth opportunities, stable concept with a work/life balance and premium compensation, vacation and benefits. Please submit resumes directly to Tom Bull with Gecko Hospitality

Assistant Manager Casual Dining Are you and Assistant Manager who is looking for an opportunity to grow your career with an established, industry leading company? If so, apply today for our location in Manassas, Virginia. Come be a part of our chef-inspired home style restaurant where fun meets flavor. With a full bar serving up over 20 craft beers on draft and endless entertainment, we offer the perfect spot for all occasions. If this sounds like the place for you, you do not want to miss the chance to become a General Manager within our Company. You don't want to miss this opportunity in Manassas, Virginia. Title of Position: Assistant Manager Job Description: Our Assistant Manager will work side by side with the General Manager and assist in training, developing, and evaluating employees and will supervise and oversee day-to-day store operations to ensure profitability through outstanding store presentation, guest service, and daily operational cost. The person in this position will be involved in making daily decisions about time management, staff scheduling and support, uphold product quality, cleanliness and all corporation standards, and will train, teach and motivate employees to maintain high-quality guest service and safety. The General Manager will develop the Assistant Manager in the aspect of building sales and maximizing profits by effectively recruiting, training, developing, and communicating corporate and guest expectations to the entire team and will learn to exercise excellent business skills and judgment in cost control procedures, financial accounting, inventory levels, and labor management. Benefits: • Excellent Compensation • Opportunity for Career Advancement • Exciting Work Environment • And More! Qualifications: • The Assistant Manager must have a minimum of 1 year experience managing a restaurant, preferably in the food service industry • The Assistant Manager must have must have a high-school diploma or GED • The Assistant Manager must be at least 21 years of age • The Assistant Manager must have the ability to coach and develop others • The Assistant Manager must have effective communication skills as well as time and priority management skills If you would like to be considered for this position in Manassas, Virginia, email your resume to

General Manager Wide Range of Growth Opportunities Sandwich/Catering Concept Are you searching for a fast-growing company with unlimited growth opportunities? Are you finally ready for a career rather than just another job? As we expand our Fast Casual Concept, we need quality Restaurant General Manager Professionals who possess the ability and enthusiasm for delivering exceptional customer service in a friendly and enthusiastic environment while motivating and inspiring their team members to be the best! If you're searching for a career with a future, this Fast Casual Concept may be just what you are looking for! Founded in the late 1980's, we currently have over 300 locations in close to 25 states across the country. We are recognized as one of the top 10 Best Fast Casual Restaurants in the industry because we believe in providing a solid quality of life for our employees in a casual atmosphere. If you are excited about a General Management career with America's top Fast Casual restaurant chain in the Waynesboro, Virginia area, we are seeking a professional like you! Title of Position: General Manager Job Description: The General Manager helps direct the daily operations of our establishments. The person in this position would oversee profit and loss by following cash control, maintaining inventory, reviewing financial reports, and taking corrective action when needed. Our General Manager will play a major role with recruiting; interviewing and hiring outstanding team members along with their retention. The General Manager will be responsible for conducting performance appraisals while motivating team members to their fullest potential. Benefits Generous Salary 401(k) Plan with company match Medical, Dental, Vision, and Life Insurance Plans Flex Spending Accounts Growth Potential and Advancement Paid Vacation and Holidays Short & Long Term Disability Qualifications Must have 2 years of Restaurant Management experience in a Fast Casual environment High volume restaurant experience a plus Solid track record of success in previous assignments demonstrating upward career tracking Strong sense of urgency, with customer focused mentality Results Driven with high expectations and standards Outgoing personality with expertise at developing relationships while leading others A Positive and Winning attitude The desire to develop talent and encourage team members Apply Now-Restaurant General Manager in Waynesboro, Virginia If you would like to be considered for this position, email your resume to

General Manager Exciting franchise brand in the popular pizza segment is looking for a General Manager for locations in DC or Northern Virginia. This is an excellent opportunity for an entry level General Manager or someone at the AGM level ready to run their own operation. This is a relatively simple operation however does feature fresh, chef driven, creative offerings. The ideal General Manager will have some related experience in the restaurant fast casual or counter service segment. $1M annual revenue. The GM will manage daily operations, provide direction and support to the team including shift supervisors as well as understand P&L, sales building and cost control. There is the opportunity to grow into a potential multi-unit role as the franchise grows. $45K base with discussion on future bonus determined by meeting established metrics. Please send resumes by return e mail Presented by Tom Bull with Gecko Hospitality

Assistant Restaurant Manager Falls Church, Virginia. We have an immediate opening for an Assistant Manager restaurant FOH operations. This is an upscale casual, premium venue. Strong guest service skills with attention to dining room details are required. Fully paid, premium level health insurance! Salary range $50K, bonus program. This is an excellent opportunity for an entry+ level manager to join a first-class operation. Five-day work week, career growth options, excellent work environment. Presented by Tom Bull with Gecko Hospitality

Executive Chef Executive Sous Breakthrough Concept DC & N- VA Salary ranges up to $100K Are you interested in a long term career with a prosperous, expanding restaurant group? Since the mid-90s we've been providing our guests with a distinctive and inviting setting to delight in delectable Spanish inspired dishes created using local components in addition to offering specialties and wines from around the world. As well as the excellent cuisine there's a sincere focus on guest service here that is second to none. Featuring approximately a dozen restaurants situated in major cities across the United States we're interested in boosting our success. Our achievements are strongly supported by the staff and we respect and appreciate their loyalty and devotion. Our low turnover rate pays tribute to our commitment to training and developing our team We are looking to hire culinary professionals for our dual cutting edge concepts in the DC/VA market. This is a chef driven concept requiring very strong culinary creativity and a true passion for great food in an exciting venue. We offer a premium compensation program, professional training and a brand to be proud of. Chefs need to have a balance of experience with local well known chef driven concepts or some corporate high end venues. Our growth in this area is exciting! Please send your resume to Tom Bull with Gecko Hospitality Presented by Tom Bull with Gecko Hospitality

Executive Chef Casual Theme Asian Inspired Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. Are you a spirited leader with the ability to inspire and motivate your team to strive for excellence? Opening in 2002, our international restaurant brings fun and flavor to traditional Asian cuisine. Our food is loved and adored in over 9 countries throughout the world and our popular, wide ranging menu and outstanding service attracts all walks of life. We are proud to have expanded to such lengths in such a short amount of time, and are planning more expansions in the near future. This is a fantastic opportunity to join our growing team of industry experts- Apply Today at our location in Ashburn, VA. Title of Position: Executive Chef Job Description: The Executive Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Executive Chef. Ensuring outstanding food quality and presentation will be a top priority of our Executive Chef. Maintaining an organized and sanitary kitchen will be vital for the success of our Executive Chef. Administrative functions such as inventory control, product ordering and culinary labor cost control will be in the hands of our Executive Chef. Ensuring seamless kitchen service on a consistent basis will be expected of our Executive Chef. Benefits: • Competitive Wages • Work/Life Balance • Fun, vibrant concept • Unlimited growth potential and job security Qualifications: • The Executive Chef should possess 3+ years of high volume executive chef experience • The Executive Chef should have a passion for developing and mentoring people • The Executive Chef should have a track record of achieving financial results • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity • The Executive Chef should act as a brand ambassador for our company at all times Apply Now-Executive Chef located in Ashburn, VA If you would like to be considered for this position, email your resume to

Dining Room Manager Chesapeake, Virginia. This is an excellent opportunity for an entry + level restaurant supervisor to step into an exciting full-service restaurant operation. The FOH, Dining Room Manager will provide oversight to the FOH staff and team members for each shift worked. The ideal candidate will have excellent guest eservice skills and understand full service with bar operations. This is a busy, vibrant restaurant under new leadership. If you have experience as a shift leader or shift supervisor and looking to elevate your career this could be the opportunity you have been looking for. $40K salary Opportunity for advancement Job stability, flexible schedule. For more information please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality