Gecko Hospitality

General Manager - (Fast track for next opening) Upscale- Steakhouse/American Cuisine Are you an enthusiastic General Manager looking to grow your career? Do you have dedication and passion for delivering excellence? Our company is in search of an experienced General Manager to lead and develop a strong team and maintain the highest standards. We don't just meet expectations, we exceed them! Our steak houses serve only U.S.D.A. prime beef, ranking us in the top 2% in the country when it comes to quality. Providing our guests with the finest quality of both food and service has been our number one priority from the get go. Our General Manager will lead our service and culinary teams that pay attention to each detail to ensure an exquisite dining experience for all. We are not only focused on our guests and employees, but also our communities, and support many national and local charities and foundations. Today, we operate in 12 locations with plans of growth and expansion in the upcoming years. This is a great opportunity to further your career as our General Manager at one of the top steak houses in the country. Apply Today for our location in Ashburn, Virginia. Title of Position: General Manager Job Description: The General Manager will be responsible for all overall operations of the restaurant. Responsibilities will also include hiring, training and developing the hourly staff and management team. Fantastic leadership and communication abilities will be essential as the General Manager. As the General Manager you'll set the overall tone for the restaurant and ensure that all team members are treated with respect and encouragement. The ability to solve complaints quickly and professionally will be a critical function as the General Manager. Administrative functions of the General Manager will include product ordering, scheduling, and monitoring all financials. As our General Manager you'll be expected to maintain excellent vendor communications and form professional relationships with local community organizations as well. Benefits: •Excellent Compensation •401K Plan •Performance Bonus •Benefits Package •Paid Vacation and Sick Days •Career Growth Opportunity •Up to $150K earning potential •Up to $120K base. Qualifications: •The General Manager should always be able to provide consistent support to the success of the operation •Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the General Manager •The General Manager must be proficient in achieving solid financial results •A true desire to mentor and develop others is a trait the General Manager must posses •High volume, fine dining experience of 3+ years as a General Manager is a must for this position Apply Now-General Manager located in Ashburn, Virginia. If you would like to be considered for this position, email your resume to

We are seeking a Corporate Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Washington, DC based chef driven concepts. Full service with bar Expansion and growth plans for 2021 and beyond. Culinary professionals should currently hold a multi-unit chef role for a 5-6 span of restaurants $20M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Menu development Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment To learn much more about this role please send your resume by return email Presented by Tom Bull with Gecko Hospitality

General Manager Fast Casual Sandwich and Catering $50,000 Base salary/benefits We are an industry leading company searching for an ambitious, enthusiastic, motivated and inspiring General Restaurant Manager. If you are interested, please apply today for our locations Harrisonburg, Virginia. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented General Manager professionals to make their mark! If this sounds interesting to you please do not hesitate to contact us immediately for this position in Harrisonburg, Virginia. Title of Position: General Manager Job Description: The General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The General Restaurant Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. A large part of being a good leader and better General Manager is the ability to build an outstanding team around you, hiring, mentoring and guiding the team to achieve success both personally and professionally. Benefits: Competitive Compensation Insurance Benefits 401(K) Paid Time Off Thorough and Ongoing Training Qualifications: The General Manager must be extremely guest orientated with the highest degree on honesty and integrity Open availability is a requirement for the General Manager The ability to drive positive sales is a must for the General Manager The General Manager must be passionate about and thrive on the development and mentoring of others This position requires a minimum of 3 years' experience as a General Manager Apply now-General Manager in Harrisonburg, Virginia If you would like to be considered for this position, email your resume to

Kitchen Manager / Assistant Kitchen Manager / Chefs Immediate interview and hiring. We are expanding our team of managers. Our Kitchen Managers need to be motivated, hardworking, energetic, experienced and fully capable of leading a group of kitchen personnel. The Kitchen Manager must have a strong passion for the hospitality industry and work every single shift to ensure an smooth running kitchen. Knowledge of broiler, fryer, ovens and expediting meals is a must. The person in this position must set high standards with staff to create the quality dishes for each and every guest. Solid practices to build sales will earn you a great bonus, along with building sales and guest counts will get you noticed for salary increases. If you are a shift supervisor, sous chef, entry level assistant kitchen manager you are welcome to apply. We will hire one lead and one support manager. Send your resume to Interviews are immediate! Presented by Tom Bull with Gecko Hospitality

Assistant Manager Restaurant Operations We have an opening for an Assistant Manager for an iconic, destination restaurant in the Waverly area of Southern Virginia. Non-local candidates are encouraged to apply for this desirable area. This is an excellent opportunity for an experienced full service Manager to reap the rewards of running a successful restaurant business. The ownership group may also work on a long term bonus and incentive plan. The ideal candidate will have a background in busy, high volume, high foot traffic full service operations. Bar experience is not required for this concept. Ideal backgrounds may include franchise, independent or corporate themed restaurants in the full service family dining segment. We may also consider Managers from buffet style operations. Fundamentally, candidates must have a proven track record of leadership, business management from sales growth to profit delivery. The restaurant has a full team of FOH and BOH managers, supervisors and crew members looking for the right leader to move the business to the next level. This opportunity comes with an excellent work balance schedule, early closing and a premium compensation point for the geographical area. Base salary in the $38K range. Presented by Tom Bull with Gecko Hospitality Please send resumes to

General Manager I have an opening for an experienced restaurant General Manager for an iconic, chef driven restaurant in the DC area. This is a vibrant brand with an eclectic, chef inspired menu, dinner only, full bar. This is a busy operation, profitable and requires a great People person to continue to drive the local business. The restaurant has excellent reviews and provides a fantastic platform for the new General Manager to take the operation to the next level. The position offers a generous base salary. The General Manager will have full responsibility for the financial performance of the restaurant and work alongside the established chef. The General Manager will be able to work autonomously however interact with the ownership group as needed. If you have strong financial management coupled with excellent restaurant operations knowledge and are looking for an exciting venue to run then please send your resume. To learn more about this opportunity in Washington, DC please send resumes to Tom Bull with Gecko Hospitality.

Restaurant FOH Manager Dining Room Manager F&B Manager AGM Exciting new opening in the casual steakhouse segment has rapid growth in the local area. Currently looking to complete the management team with a FOH Service Manager for the Chantilly, Virginia area. This is a great concept, excellent reputation and scores from both guests and employees. If you have 1 year or more experience as a restaurant manager and are looking to elevate your career then please send your resume for consideration and more information. $60K + salary range, advancement to the Managing Partner level is very realistic Fully paid training, great benefits, five-day week, PTO Presented by Tom Bull with Gecko Hospitality

Restaurant Team Leader/Manager No late nights! hour work week. $14 - $18 per hour This is an excellent opportunity for an entry + level restaurant supervisor to advance their career into a National Brand. We operate in multiple states and are experiencing terrific growth. Our concepts vary from fast casual, organic chef driven to full service Pub style fare. If you are available for either the Ashburn Virginia area or Alexandria, Virginia area and have 1+ years restaurant supervisory experience with strong customer service skills we would like to see your resume. This position has united career advancement potential. Presented by Tom Bull with Gecko Hospitality. Please send resumes to

Area Director Fast Growing Full Service - bar and scratch kitchen Richmond, Virginia, local in-State markets $120,000 - $150,000 compensation Profit share incentives Average annual sales in excess of $5M Our company is an industry leader searching for a passionate Area Director who is an outstanding motivator to become part of our family! Are you interested in a fun filled new Area Director position jam packed with opportunity? Apply Immediately! Privately owned company with rapid growth. Oversee local Virginia markets, Richmond, Chesapeake, Fredericksburg and Charlottesville. We believe you can taste the difference when simple, quality ingredients are used. We are passionate about serving awesome food...great tasting, high quality ingredients, made just right with the highest standards in food safety. Title of Position: Area Director We are looking for the right fit as an Area Director for our company. The person in this position will be in charge of these daily duties: setting sales targets, maximizing sales and providing your team with a stimulating and supportive atmosphere. The Area Director will be responsible for maintaining and increasing standards of customer service and also controlling the training and development of your staff. This is a stimulating job where you act as a role model, take full operational responsibility for your specific product lines and share the credit for a job well done. The Area Director must have fantastic leadership skills as youll need to be capable of inspiring and motivating many individuals. Benefits: Health Insurance Dental Insurance 401 K Paid Vacation Car allowance/expenses Qualifications: The Area Director must multi-unit management experience of at least three years A passion for mentoring and developing others is a must for the Area Director A solid track record in achieving financial results is a must for the Area Director The Area Director must be extremely guest orientated with the highest degree of honesty and integrity The Area Director should make themselves available to the restaurant at all times Apply Now-Area Director located in Richmond, Virginia If you would like to be considered for this position, submit your resume today to Presented by Tom Bull with Gecko Hospitality Resumes will be treated confidentially.

General Managers Assistant Managers District Managers Shift Supervisors Entry level managers Yes! Now Hiring for all levels of restaurant management professionals. Local, multi-state company is experiencing rapid growth Full benefits Salaries from $55,000 - $100,000 PTO Vacation Bonus Health plan If you have restaurant management experience within full service, QSR or fast-casual brands please send your resume to I'll contact qualified candidates to discuss theses openings in your local area. Interviews will be immediate Presented by Tom Bull with Gecko Hospitality Your #1 recruiter!

We are seeking a Restaurant General Manager - Quick Concepts - Fast Food to join our team! You will be responsible for providing customers with a memorable dining experience. $60,000 - $70,000 Full benefits. Rapid growth for 2021/2022 Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail To learn more about this role and other openings with the same company please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

Restaurant Manager Immediate opportunity and immediate interviews for a full-service restaurant manager. This position comes with a full benefits package, PTO and the opportunity to advance. Up to $68K base salary This is a national brand with franchised operations throughout Virginia. If you have more than one years experience in a full-service concept, please send your resume. Ideal experience will be from a national brand, well known franchise or reputable independent operation. Sales in the $2M+ annual range. Premium salary and local training. Restaurant Managers should have excellent guest service skills, high energy and a passion for restaurant operations. Please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality

Kitchen Manager Richmond, Virginia. This is an exciting, independent full-service boutique restaurant with a terrific following. Currently interviewing for the position of Kitchen Manager. Five-day week Top salary Great work/life balance Lurch/dinner no late nights. Requires prior KM/sous or AKM level experience from a full service, scratch kitchen. We will consider Kitchen Managers from independent, franchised or corporate brands. Sales volume $2M+ annual Great opportunity to manage your own kitchen without corporate distractions. Team of 10-15 cooks. Salary $50K - $55K Vacation/PTO To learn more about this role please send your resume by return email to Presented by Tom Bull with Gecko Hospitality

Restaurant Café General Manager Our chef driven concept has an opening for an Operations General Manager candidate. This position partners with the Senior Executive Chef and is responsible for overseeing service and execution for the business. The ideal candidate will have a full service or fast casual background with a focus on high quality, heavy scratch prepared food. Candidates must have a demonstrated background pf delivering great guest service coupled with exceeding established metrics. General Managers with a passion for team development will be considered a great fit in our culture. This is an excellent opportunity for career driven individuals to advance their careers and step away from the late night scene. We offer outstanding compensation, top shelf benefits and a terrific work/life balance without the late nights. Interested candidates are invited to send resumes directly to Tom Bull with Gecko Hospitality.

General Manager Fredericksburg, Virginia This is an established, authentic Mexican restaurant with excellent reviews and great quality food. Currently interviewing for a qualified Restaurant General Manager. The role requires 2+ years' experience at the General Manager level and ability to speak Spanish fluently. Full-service with bar. Top salary $65K annual Bonus Vacation PTO Benefits. Sales in excess of $2.5M annually To learn more about this opening please send t=your resume by return email

Chefs Sous Chefs Kitchen Managers Executive Chefs This is an excellent and exciting opportunity for culinary professionals looking for career advancement. If you have busy, full service culinary management experience within the premium casual segment then this could be just for you. We operate in the premium casual restaurant space, heavy scratch recipe, $5M - $15M annual F&B sales revenues. This brand is one of the highest rated places to work within the DC and Northern Virginia area and always receives excellent reviews and scores from guests. New unit openings are creating exciting opportunities. Salary ranges from $65K - $90K base, plus bonus. Full benefits, local training and PTO. Qualified chefs will have some advancement, good tenure and demonstrate initiative and an hands-on leadership style. To learn more about the new store opening and career opportunities for this brand please send your resume. Presented by Tom Bull with Gecko Hospitality

Chefs and Managers Local, multi-branded restaurant company is experiencing huge sales growth. Currently hiring managers and chefs in the local area. Full service, scratch kitchen. Five-day work week Early closing Top salaries depending on experience. General Managers up to $75K base Assistant Managers up to $62,500 Shift leaders up to $45,000 Chefs $55,000 - $62,500 If you have full service or fast-casual restaurant management/supervisory experience then this could be the career move for you. To learn more about this opportunity please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality Premium casual concepts with expansion and career growth. Full benefits PTO Vacation Health care bonus Five day week Full service casual or premium casual experience is a plus. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please send your resume by return e mail to Presented by tom Bull with Gecko Hospitality

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is a chef driven concept, expansion plans and the position is open immediately. Up to $100K compensation Premium casual segment. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment To learn more about this Executive Chef opportunity please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality

General Manager We have two openings for either Virginia Beach or Hampton, Virginia. This is a premium, upscale restaurant operation with full bar, non-late night. Features scratch kitchen and high-quality food coupled with excellent service. The General Manager is an immediate opening due to internal promotions and new unit growth. Ideally General Manager candidates will have 2+ years at the General Manager level in a full service, freestanding restaurant operations. $3M+ sales will be a plus. We also have an opening for a strong assistant Manager for Hampton, Virginia. The position comes with a premium salary up to $75K + for the General Manager role and a full array of benefits. Bonus is also paid. To learn much more about these openings please send your resume by return e mail. Restaurant General Managers and Managers with a passion for craft cocktails and scratch food are encouraged to apply. Interviews for qualified candidates will be local. Presented by Tom Bull with Gecko Hospitality

General Manager Tyson's area, Virginia. This is an exciting opportunity for an experienced General Manager to take over operations for a chef driven concept in McLean, Virginia. The ideal General Manager will have a proven track record with premium casual, full service or fast casual venues, high quality, chef inspired food is a plus. This is a new location, foodie inspired. $3.5M annual sales. The General Manager oversees all aspects of the operation and leads the team to achieve all established metrics including working with the Executive Chef to exceed culinary standards. Strong P&L, cost control, team development, LSM and exemplary leadership are required. Base salary up to $80K, Bonus $20K - $23K annually Full benefits and quality of life. For more information please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality Confidential and discreet.