General Manager Winchester, Virginia This is an excellent opportunity to join a vibrant, busy, fast-casual concept with a heavy lunch and catering following. Paid vacation Quality training. Profit share/bonus $58K base PTO Health benefits Five day week No late nights If you have restaurant GM level experience or are operating at the AGM level then this could be an excellent opportunity for you Requires P&L knowledge, ability to work with minimal supervision, team building and strong guest service skills. To learn more about this opening please send your resume to Presented by Tom Bull with Gecko Hospitality
May 25, 2022
General Manager Winchester, Virginia This is an excellent opportunity to join a vibrant, busy, fast-casual concept with a heavy lunch and catering following. Paid vacation Quality training. Profit share/bonus $58K base PTO Health benefits Five day week No late nights If you have restaurant GM level experience or are operating at the AGM level then this could be an excellent opportunity for you Requires P&L knowledge, ability to work with minimal supervision, team building and strong guest service skills. To learn more about this opening please send your resume to Presented by Tom Bull with Gecko Hospitality
We are seeking an Executive Chef - NO LATE NIGHTS to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. $65,000 - $75,000 salary 5 weeks vacation PTO Top Tier Heath benefits/dental Retirement provides culinary leadership to multiple outlets. We prefer a formal culinary education Contract food service and/or restaurant background is OK Executive Chef now hiring Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment To learn more about this role please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality
May 25, 2022
We are seeking an Executive Chef - NO LATE NIGHTS to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. $65,000 - $75,000 salary 5 weeks vacation PTO Top Tier Heath benefits/dental Retirement provides culinary leadership to multiple outlets. We prefer a formal culinary education Contract food service and/or restaurant background is OK Executive Chef now hiring Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment To learn more about this role please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality
We are seeking a Corporate Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Northern Virginia based chef driven concepts. $140K base 3 weeks vacation Expenses 401K Health insurance and many other benefits Menu development and R&D Coaching Exec Chefs and teams for performance Menu roll-outs Full service with bar Expansion and growth plans for 2022 and beyond. Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants $25M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Menu development Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment To learn much more about this role please send your resume by return email Presented by Tom Bull with Gecko Hospitality
May 25, 2022
We are seeking a Corporate Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Northern Virginia based chef driven concepts. $140K base 3 weeks vacation Expenses 401K Health insurance and many other benefits Menu development and R&D Coaching Exec Chefs and teams for performance Menu roll-outs Full service with bar Expansion and growth plans for 2022 and beyond. Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants $25M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Menu development Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment To learn much more about this role please send your resume by return email Presented by Tom Bull with Gecko Hospitality
We are seeking a Chef Kitchen Manager (Premium Casual) to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. South Charlotte, NC Full benefits 5 day week No late nights Scratch kitchen Top grade steaks - hand cut Advancement opportunities $60K base +++ Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Franchise or corporate structured experience a plus. Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills To learn more about this role please send your resume to Tom Bull with Gecko Hospitality Presented by Tom Bull with Gecko Hospitality
May 25, 2022
We are seeking a Chef Kitchen Manager (Premium Casual) to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. South Charlotte, NC Full benefits 5 day week No late nights Scratch kitchen Top grade steaks - hand cut Advancement opportunities $60K base +++ Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Franchise or corporate structured experience a plus. Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills To learn more about this role please send your resume to Tom Bull with Gecko Hospitality Presented by Tom Bull with Gecko Hospitality
We are seeking an Assistant General Manager to join our team! You will be responsible for overseeing and coordinating the activities of the restaurant in the kitchen and FOH. South Charlotte, NC Premium - casual steakhouse. Requires current or prior culinary management as KM or Chef in a busy, full service casual or premium casual concept. Full benefits 5 day week $60K base Responsibilities: Supervise team of workers Adjust daily schedule for shift personnel to ensure optimal efficiency Train and evaluate employees Track monthly results and trends for business forecasting Resolve issues Qualifications: Previous experience in restaurant management with strong culinary involvement Ability to thrive in a fast-paced environment Excellent written and communication skills Strong leadership qualities Please send your resume to to learn more about this role. Presented by Tom Bull with Gecko Hospitality
May 25, 2022
We are seeking an Assistant General Manager to join our team! You will be responsible for overseeing and coordinating the activities of the restaurant in the kitchen and FOH. South Charlotte, NC Premium - casual steakhouse. Requires current or prior culinary management as KM or Chef in a busy, full service casual or premium casual concept. Full benefits 5 day week $60K base Responsibilities: Supervise team of workers Adjust daily schedule for shift personnel to ensure optimal efficiency Train and evaluate employees Track monthly results and trends for business forecasting Resolve issues Qualifications: Previous experience in restaurant management with strong culinary involvement Ability to thrive in a fast-paced environment Excellent written and communication skills Strong leadership qualities Please send your resume to to learn more about this role. Presented by Tom Bull with Gecko Hospitality
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is an excellent opportunity for an entry - mid level sous chef. Year round opportunity Comfortable work week, limited covid hours Salary $45,000 salary range Career advancement Scratch kitchen Restaurant has a terrific reputation. Interviewing locally Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please send resumes by return e mail to Presented by Tom Bull with Gecko Hospitality
May 25, 2022
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is an excellent opportunity for an entry - mid level sous chef. Year round opportunity Comfortable work week, limited covid hours Salary $45,000 salary range Career advancement Scratch kitchen Restaurant has a terrific reputation. Interviewing locally Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please send resumes by return e mail to Presented by Tom Bull with Gecko Hospitality
Kitchen Manager / Assistant Kitchen Manager / Chefs Immediate interview and hiring. We are expanding our team of managers. Our Kitchen Managers need to be motivated, hardworking, energetic, experienced and fully capable of leading a group of kitchen personnel. The Kitchen Manager must have a strong passion for the hospitality industry and work every single shift to ensure an smooth running kitchen. Knowledge of broiler, fryer, ovens and expediting meals is a must. The person in this position must set high standards with staff to create the quality dishes for each and every guest. Solid practices to build sales will earn you a great bonus, along with building sales and guest counts will get you noticed for salary increases. If you are a shift supervisor, sous chef, entry level assistant kitchen manager you are welcome to apply. We will hire one lead and one support manager. Send your resume to Interviews are immediate! Presented by Tom Bull with Gecko Hospitality
May 25, 2022
Kitchen Manager / Assistant Kitchen Manager / Chefs Immediate interview and hiring. We are expanding our team of managers. Our Kitchen Managers need to be motivated, hardworking, energetic, experienced and fully capable of leading a group of kitchen personnel. The Kitchen Manager must have a strong passion for the hospitality industry and work every single shift to ensure an smooth running kitchen. Knowledge of broiler, fryer, ovens and expediting meals is a must. The person in this position must set high standards with staff to create the quality dishes for each and every guest. Solid practices to build sales will earn you a great bonus, along with building sales and guest counts will get you noticed for salary increases. If you are a shift supervisor, sous chef, entry level assistant kitchen manager you are welcome to apply. We will hire one lead and one support manager. Send your resume to Interviews are immediate! Presented by Tom Bull with Gecko Hospitality
We are seeking a Sous Chef/AKM to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is a year-round operation with a full time salaried opening Ideal for a culinary professional ready to step up from a lead line cook or shift supervisor role. Ideal backgrounds will be from structured corporate brands. $40,000 - $42,000 salary Scratch kitchen Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment To learn more about this role please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality
May 24, 2022
We are seeking a Sous Chef/AKM to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is a year-round operation with a full time salaried opening Ideal for a culinary professional ready to step up from a lead line cook or shift supervisor role. Ideal backgrounds will be from structured corporate brands. $40,000 - $42,000 salary Scratch kitchen Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment To learn more about this role please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Premium casual concepts with expansion and career growth. Full benefits PTO Vacation Health care bonus Five day week Full service casual or premium casual experience is a plus. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please send your resume by return e mail to Presented by tom Bull with Gecko Hospitality
May 24, 2022
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Premium casual concepts with expansion and career growth. Full benefits PTO Vacation Health care bonus Five day week Full service casual or premium casual experience is a plus. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please send your resume by return e mail to Presented by tom Bull with Gecko Hospitality
We are seeking a Restaurant Manager (Upscale) to join our team! You will be responsible for providing customers with a memorable dining experience. Front of House - Dining room manager Excellent work-week No late nights Balanced schedule Exciting concept Full-time position with job security. Responsibilities: Supervise and coordinate all FOH activities Oversee guest services and resolve issues Ensure a high quality of dining room service Train and manage FOH personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail To learn more about this opportunity please send tour resume by return e mail Presented by Tom Bull with Gecko Hospitality
May 24, 2022
We are seeking a Restaurant Manager (Upscale) to join our team! You will be responsible for providing customers with a memorable dining experience. Front of House - Dining room manager Excellent work-week No late nights Balanced schedule Exciting concept Full-time position with job security. Responsibilities: Supervise and coordinate all FOH activities Oversee guest services and resolve issues Ensure a high quality of dining room service Train and manage FOH personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail To learn more about this opportunity please send tour resume by return e mail Presented by Tom Bull with Gecko Hospitality
General Manager Fast Casual-Industry Leader We need a General Manager with a "make it happen" mentality. If this describes your manager style then this could be your perfect career opportunity! What sets us apart from our competitors is we serve honest, amazing, and exceptionally fast food at a fantastic price! We consider ourselves to be the best of the best; our definition of fresh is worlds apart from everyone else's! Each of our restaurants are filled with top-notch employees and General Manager Professionals who lead by example and always take on an ownership mentality for their restaurants. We got our start in the early 1980's and today are operating close to 1600 restaurants across the country. This is an excellent opportunity as a General Manager in Dallas, Texas that you do not want to miss! Title of Position: General Manager Job Description: Our General Manager will oversee all functions of the restaurant to ensure high standards of customer service are being met, as well as the production of high-quality products. The General Manager in this position will manage a staff of approximately 3-50 employees by assigning, overseeing and evaluating their work and will be in charge of recommending promotions, transfers or terminations of employees based on performance. The General Manager will delegate and be responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the restaurant to ensure a minimum loss from waste or theft. The General Manager will execute systems and procedures with 100% integrity and completeness. Benefits: Excellent CompensationMedical and Dental CoverageLife InsuranceDisability Plan401(K)Bonus ProgramPaid Vacation Qualifications: The General Manager must have high volume restaurant management experience of at least 3 yearsA passion for mentoring and developing others is a must for the General ManagerA solid track record in achieving financial results is a must for the General ManagerThe General Manager must be extremely guest orientated with the highest degree of honesty and integrityThe General Manager should make themselves available to the restaurant at all times.
May 24, 2022
Full time
General Manager Fast Casual-Industry Leader We need a General Manager with a "make it happen" mentality. If this describes your manager style then this could be your perfect career opportunity! What sets us apart from our competitors is we serve honest, amazing, and exceptionally fast food at a fantastic price! We consider ourselves to be the best of the best; our definition of fresh is worlds apart from everyone else's! Each of our restaurants are filled with top-notch employees and General Manager Professionals who lead by example and always take on an ownership mentality for their restaurants. We got our start in the early 1980's and today are operating close to 1600 restaurants across the country. This is an excellent opportunity as a General Manager in Dallas, Texas that you do not want to miss! Title of Position: General Manager Job Description: Our General Manager will oversee all functions of the restaurant to ensure high standards of customer service are being met, as well as the production of high-quality products. The General Manager in this position will manage a staff of approximately 3-50 employees by assigning, overseeing and evaluating their work and will be in charge of recommending promotions, transfers or terminations of employees based on performance. The General Manager will delegate and be responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the restaurant to ensure a minimum loss from waste or theft. The General Manager will execute systems and procedures with 100% integrity and completeness. Benefits: Excellent CompensationMedical and Dental CoverageLife InsuranceDisability Plan401(K)Bonus ProgramPaid Vacation Qualifications: The General Manager must have high volume restaurant management experience of at least 3 yearsA passion for mentoring and developing others is a must for the General ManagerA solid track record in achieving financial results is a must for the General ManagerThe General Manager must be extremely guest orientated with the highest degree of honesty and integrityThe General Manager should make themselves available to the restaurant at all times.
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Premium, fast-casual venue Top benefits Vacation PTO Family time off $65,000 - $75,000 base salary Five day week Health cooperage paid Career advancement and long term job security Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Please send your resume to to learn more about this opening Presented by Tom Bull with Gecko Hospitality
May 24, 2022
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Premium, fast-casual venue Top benefits Vacation PTO Family time off $65,000 - $75,000 base salary Five day week Health cooperage paid Career advancement and long term job security Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Please send your resume to to learn more about this opening Presented by Tom Bull with Gecko Hospitality
Restaurant General Manager Casual Theme Spokane, WAWe are seeking an upbeat and positive General Manager to work in our fun, high-energy environment. If this sounds like the kind of Restaurant General Manager position for you, apply immediately for our location in Spokane, WA Creating hearty and healthy food made with the freshest ingredients, we strive to provide a comfortable atmosphere where guests can pretty much order whatever they would like! With vegetarian, vegan, low-carb, and gluten-free options as well as live music to enjoy your meal with, we truly have something to please everyone. You do not want to miss this one-of-a-kind opportunity as a Restaurant General Manager for our location in Spokane, WA apply today! Title of Position - Restaurant General Manager GMJob Description: The Restaurant General Manager for our company must bring a positive attitude to work daily and set high standards for all team members. The person in this position must be able to delegate with enthusiasm and a "can-do" attitude. Interpersonal skills and guest relations will be required to handle and resolve any staff or guest conflicts effectively. The Restaurant General Manager will understand how to build a strong and successful team and lead them toward common goals and objectives. Additionally, the Restaurant General Manager GM will optimize profits by controlling food, beverage, and labor costs through an extensive understanding of P&L management. The Restaurant General Manager will be responsible for forecasting and preparing work schedules to fulfill operational needs, conducting meetings with the staff, and upholding all opening and closing procedures. Benefits: Competitive Starting SalaryMedical & Dental Insurance Great Bonus PotentialGrowth OpportunitiesQualifications: High volume experience in a fast-paced environment for 3+ years as a Restaurant General Manager is a must for this position A true desire to mentor and develop others is a trait the Restaurant General Manager must possess The Restaurant General Manager must have a proven track record in the achievement of solid financial results for their company The Restaurant General Manager must live by a guest orientated philosophy and show honesty and integrity in all things The Restaurant General Manager should have strong Back of House experience
May 20, 2022
Full time
Restaurant General Manager Casual Theme Spokane, WAWe are seeking an upbeat and positive General Manager to work in our fun, high-energy environment. If this sounds like the kind of Restaurant General Manager position for you, apply immediately for our location in Spokane, WA Creating hearty and healthy food made with the freshest ingredients, we strive to provide a comfortable atmosphere where guests can pretty much order whatever they would like! With vegetarian, vegan, low-carb, and gluten-free options as well as live music to enjoy your meal with, we truly have something to please everyone. You do not want to miss this one-of-a-kind opportunity as a Restaurant General Manager for our location in Spokane, WA apply today! Title of Position - Restaurant General Manager GMJob Description: The Restaurant General Manager for our company must bring a positive attitude to work daily and set high standards for all team members. The person in this position must be able to delegate with enthusiasm and a "can-do" attitude. Interpersonal skills and guest relations will be required to handle and resolve any staff or guest conflicts effectively. The Restaurant General Manager will understand how to build a strong and successful team and lead them toward common goals and objectives. Additionally, the Restaurant General Manager GM will optimize profits by controlling food, beverage, and labor costs through an extensive understanding of P&L management. The Restaurant General Manager will be responsible for forecasting and preparing work schedules to fulfill operational needs, conducting meetings with the staff, and upholding all opening and closing procedures. Benefits: Competitive Starting SalaryMedical & Dental Insurance Great Bonus PotentialGrowth OpportunitiesQualifications: High volume experience in a fast-paced environment for 3+ years as a Restaurant General Manager is a must for this position A true desire to mentor and develop others is a trait the Restaurant General Manager must possess The Restaurant General Manager must have a proven track record in the achievement of solid financial results for their company The Restaurant General Manager must live by a guest orientated philosophy and show honesty and integrity in all things The Restaurant General Manager should have strong Back of House experience
Executive Chef Casual Eclectic Restaurant Are you looking for an exciting career as an Executive Chef with a well-established Steakhouse? Do you have dedication and passion for delivering excellence? If so, Apply Today for our location in Norfolk, Virginia! Serving fresh seafood and a made-from-scratch menu, our award winning dining experience has something for everyone to enjoy. From Sunday brunch to over 25 beers on tap and private dining rooms for meetings and special occasions, we house not just outstanding food but excellent service as well. We have an expansive menu that is artfully created by our Executive Chef. If this sounds like the place for you, apply today as an Executive Chef for our location in Norfolk, Virginia. Title of Position: Executive Chef Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be an effective delegator, must be able to take responsibility of all administrative functions and ensure compliance in the kitchen standards of operations. Executive Chef must be well rounded, have the ability to work with people at all levels and be articulate as the position has reporting responsibilities to several people. Benefits: • Industry Competitive Salary • Paid Time off • Vacation Time • Continued Training & Ability to Grow within the Company Qualifications: • The Executive Chef must have very recent high volume, premium casual experience of at least 3 years • As solid track record in achieving financial results is a must for the Executive Chef • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity • A passion for mentoring and developing others is a must for the Executive Chef • The Executive Chef should make themselves available to the restaurant at all times Apply Now-Executive Chef located in Norfolk, Virginia If you would like to be considered for this position, email your resume to
May 18, 2022
Full time
Executive Chef Casual Eclectic Restaurant Are you looking for an exciting career as an Executive Chef with a well-established Steakhouse? Do you have dedication and passion for delivering excellence? If so, Apply Today for our location in Norfolk, Virginia! Serving fresh seafood and a made-from-scratch menu, our award winning dining experience has something for everyone to enjoy. From Sunday brunch to over 25 beers on tap and private dining rooms for meetings and special occasions, we house not just outstanding food but excellent service as well. We have an expansive menu that is artfully created by our Executive Chef. If this sounds like the place for you, apply today as an Executive Chef for our location in Norfolk, Virginia. Title of Position: Executive Chef Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be an effective delegator, must be able to take responsibility of all administrative functions and ensure compliance in the kitchen standards of operations. Executive Chef must be well rounded, have the ability to work with people at all levels and be articulate as the position has reporting responsibilities to several people. Benefits: • Industry Competitive Salary • Paid Time off • Vacation Time • Continued Training & Ability to Grow within the Company Qualifications: • The Executive Chef must have very recent high volume, premium casual experience of at least 3 years • As solid track record in achieving financial results is a must for the Executive Chef • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity • A passion for mentoring and developing others is a must for the Executive Chef • The Executive Chef should make themselves available to the restaurant at all times Apply Now-Executive Chef located in Norfolk, Virginia If you would like to be considered for this position, email your resume to
Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Managers Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions. - Restaurant General Manager: 75-95k+ High Volume Full-service and bar - Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery - Restaurant District Manager - $80-95K, bonus, car allowance, growth galore -FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus - Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus - Restaurant Executive Chef, high volume Management - 65-95k -Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k -Head Chef Upscale dining - New local concept - 75-95k - Shift Lead - MIT for FOH - Fast Casual $20 Hr * Some positions may require the ability to relocate * Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions. To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away) Requirements: At least 2 years of experience in restaurant or culinary management Great tenure and career progression Outstanding attitude Great organizational skills and attention to detail Polished and Professional Passion for hospitality and leadership Self Discipline and motivation Ability to achieve financial goals Experience and knowledge with department cost controls Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams! EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates. Gecko Hospitality was named to Forbes ® 2022, 2021, 2019, and 2018 list of America's Best Recruiting Firms. Let Go, And Let Gecko ™ Restaurant Recruiter and Hospitality Recruiter - recruiting for Anchorage, AK | Seattle, WA | Yakima, WA | Spokane, WA | Kennewick, WA | Portland, OR | Salem, OR | Eugene, OR | Medford, OR | Santa Rosa, CA | Sacramento, CA | San Francisco, CA | Modesto, CA | Fresno, CA | Monterey, CA | Santa Maria, CA | Bakersfield, CA Restaurant General Manager, Executive Chef, Sous Chef, Bar Manager
May 17, 2022
Full time
Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Managers Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions. - Restaurant General Manager: 75-95k+ High Volume Full-service and bar - Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery - Restaurant District Manager - $80-95K, bonus, car allowance, growth galore -FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus - Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus - Restaurant Executive Chef, high volume Management - 65-95k -Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k -Head Chef Upscale dining - New local concept - 75-95k - Shift Lead - MIT for FOH - Fast Casual $20 Hr * Some positions may require the ability to relocate * Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions. To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away) Requirements: At least 2 years of experience in restaurant or culinary management Great tenure and career progression Outstanding attitude Great organizational skills and attention to detail Polished and Professional Passion for hospitality and leadership Self Discipline and motivation Ability to achieve financial goals Experience and knowledge with department cost controls Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams! EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates. Gecko Hospitality was named to Forbes ® 2022, 2021, 2019, and 2018 list of America's Best Recruiting Firms. Let Go, And Let Gecko ™ Restaurant Recruiter and Hospitality Recruiter - recruiting for Anchorage, AK | Seattle, WA | Yakima, WA | Spokane, WA | Kennewick, WA | Portland, OR | Salem, OR | Eugene, OR | Medford, OR | Santa Rosa, CA | Sacramento, CA | San Francisco, CA | Modesto, CA | Fresno, CA | Monterey, CA | Santa Maria, CA | Bakersfield, CA Restaurant General Manager, Executive Chef, Sous Chef, Bar Manager
