Gecko Hospitality

District Manager Restaurant QSR Operations Raleigh, NC and surrounding markets. We are seeking a qualified restaurant District Manager to oversee operations for an established quick service restaurant company. The company has roots in the Carolina's and is experiencing strong sales growth. The District Manager will report to the Vice President and ownership group. Ideal experience will be 3-5 years at a senior multi-unit level with a span of operations from 5-15 locations. AUV $2.5M Heavy to go and drive through traffic. This role will require exemplary leadership coupled with a hands-on style and leading from within the trenches. $80K - $100K salary/comp Full benefits. If you have a proven track record with national brands, independent brands or franchised operations this could be an excellent opportunity for 2021. To learn more about this opening please submit your resume by return e mail Presented by Tom Bull with Gecko Hospitality

Executive Chef Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Charlotte, NC. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Dont miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Charlotte, NC Title of Position Executive Chef Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P management. Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: The Executive Chef must possess 3-5 years high-volume Kitchen Management experienceProven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive ChefThe Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverageThe ability to handle stress in a productive way is a must for the Executive ChefThe Executive Chef must have the ability to delegate while maintaining control Apply Now Executive Chef in Charlotte, NC If you would like to be considered for this position, email your resume to

Restaurant General Managers, Assistant Managers, Kitchen Managers, Executive Chefs and Sous Chefs - Local Growing Concept! New location Salary $50K $80K + Bonuses CHARLOTTE NC Are you a Restaurant Manager who is searching for a career where you can achieve more than you ever thought possible? Our friendly neighborhood culture offers innovative and creative opportunities you won't find in your typical restaurant jobs. Our company is seeking a manager to further elevate our service levels, seek new recruiting opportunities and propel our business even further! We are looking to hire the very best Restaurant Manager in the industry who is craving the opportunity to become a leader and bring out the best in the people around them. Title of Position: Restaurant Manager Job Description: The Restaurant Manager leads the restaurant in the day-to-day restaurant operations while identifying talent and interviewing and hiring new team members. The Restaurant Manager is in charge of training and developing the staff, leading by example and being a role model of the requirements and behaviors in keeping with the companys values and culture. The Restaurant Manager will supervise every facet of the front of house operations, will ensure exceptional guest service meeting or exceeding expectations, and will make certain the service staff is appropriately staffed to satisfy the guests needs. The Restaurant Manager will assist the General Manager in carrying out administrative duties such as payroll, inventory, food ordering, and proper cash handling procedures while ensuring that safety and security standards are emphasized and adhered to in accordance with company policies. Benefits: Competitive CompensationInsurance BenefitsPaid Time OffThorough and Ongoing TrainingAdvancement Opportunities? Qualifications: Three plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant ManagerA requirement for the Restaurant Manager is a true passion for the development and mentoring of othersThe Restaurant Manager must be proficient in achieving solid financial goalsHonesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should possesThe Restaurant Manager should always be able to provide consistent support to the success of the operation If you would like to be considered for this position, apply today!

Restaurant General ManagerMultiple Concepts - Unlimited Opportunities Our Company provides innovative concepts, comprehensive management services and value added solutions/systems to the restaurant and retail entertainment industries and we are currently seeking a Professional Restaurant Manager. Our Team is well known for generating some of the hospitality industry's most dynamic concepts and brands, we are also known for delivering exceptional operational performance and execution. Our executive management team has substantial levels of experience in the hospitality industry, with an average of well over 20 years of experience in executive management, finance, tactical planning, operations, food and beverage, sales, marketing, human resources, and business development. As our Restaurant Manager, the right person will have full usage of the extensive experience and resources of this extremely developed team. Our company operates restaurants and amusement locations throughout the country, which allows for ongoing, real-time feedback of the hottest trends and marketing promotions. With a lean corporate system, we are able to react quickly to customer tastes and desires, with a company emphasis to provide the best guest service and fresh, memorable experiences. If you are a Restaurant Manager searching for a strong company that will support, mentor, and guide your career to the highest levels you must Apply Immediately for our location in Lexington, Kentucky. Title of Position - Restaurant General ManagerJob Description: Our Company was built around two simple, yet focused, ideas: to create, deliver and manage compelling, customized restaurant and entertainment concepts tailored to the specific needs of the marketplace and to maximize profitability for shareholders of retail concerns focusing on product enhancement, sales, management, and operating efficiencies. As a Restaurant Manager, the right candidate will embrace these ideas building a strong team of professionals to carry out our policies, procedures, and high standards to achieve success. For this purpose, we offer a full array of consulting services to the restaurant, retail, and entertainment industries along with an ongoing training and development system. Benefits: Excellent compensation401(k)Medical / Dental / Vision insurance packagesPaid vacationOngoing career trainingUnlimited career growth opportunities Qualifications: Must be passionate about excellence in customer service2+ years of proven successful management experienceExceptional communication skillsKnowledge of P managementAbility to build and motivate a strong teamA positive and professional attitude Apply Now - Restaurant Manager located in Lexington, KentuckyIf you would like to be considered for this position, email your resume to #ZRTM

Sous Chef Casual Theme Our company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in Charlotte, NC. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Apply today for our location in Charlotte, NC Title of Position Sous Chef Job Description: The Sous Chef is the Executive Chefs right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well. Benefits: Industry Competitive SalaryHealth / Life InsuranceVacation TimeA Dynamic, Fun Work Environment Qualifications: · Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef · A requirement for the Sous Chef is a true passion for the development and mentoring of others · The Sous Chef must be proficient in achieving financial results · Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess · The Sous Chef should always be able to provide consistent support to the success of the operation Apply Now-Sous Chef located in Charlotte, NC If you would like to be considered for this position, email your resume to

Kitchen Manager Casual Theme Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Charlotte, NC. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Kitchen Manager professionals to make their mark! If you are excited about a Kitchen Management career with us in the Charlotte, NC area, apply today! Title of Position: Kitchen Manager Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations. Benefits Industry leading compensation Attainable bonus potential Career growth opportunities And Much More! Qualifications The Kitchen Manager must have 2 years experience in a full service, moderate to high volume restaurant Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager The Kitchen Manager must possess strong communication skills Culinary school background is a plus, but not required for the Kitchen Manager position Kitchen Managers must be able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time The Kitchen Manager must be able to grasp, lift and/or carry up to 50lbs as needed, have finger/hand dexterity to operate kitchen machinery, knives, etc., and be able to withstand changes in temperature, occasional smoke, steam and heat in a confined area Apply Now-Kitchen Manager in Charlotte, NC If you would like to be considered for this position, email your resume to

Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.- Restaurant General Manager: 75-95k+ High Volume Full-service and bar- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery- Restaurant General Manager - Fast Casual: $60-80k, great culture-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus- Restaurant Executive Chef, high volume Management - 65-95k-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k-Head Chef Upscale dining - New local concept - 75-95k- Shift Lead - MIT for FOH - Fast Casual $20 Hr* Some positions may require the ability to relocate *Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)Requirements:At least 2 years of experience in restaurant or culinary managementGreat tenure and career progressionOutstanding attitudeGreat organizational skills and attention to detailPolished and ProfessionalPassion for hospitality and leadershipSelf Discipline and motivationAbility to achieve financial goalsExperience and knowledge with department cost controlsOur clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.Gecko Hospitality was named to Forbes ® 2021, 2019, and 2018 list of America's Best Recruiting Firms.Gecko Hospitality - Connecting people and changing lives, one career at a time. ®#ZRKK

Restaurant ManagerCasual Theme-Industry LeaderIf you are a Restaurant Manager with a "Run It like You Own It" mentality and a "Hands On" management style, this is the career opportunity for you. Apply Today for our location in Jacksonville, FL. Since the late 1980's our successful casual-dining restaurant chain has been attracting customers from all walks of life by offering great and unmatched value. Currently we are operating nearly 70 restaurants in over 6 states and are still steadily growing. Since our inception, the company has continued to develop into a classic restaurant success story; recently we were named one of the nation's "Regional Powerhouse Chains" by The Restaurant News. When one of our Restaurants opens its doors, it is quickly identified in the local community as the ideal meeting place for people to come unwind and revel in our full-service bar, featuring over almost 80 different types of beer. As a Restaurant Manager with this high-volume restaurant concept, promotions are based on performance rather than tenure. Our Restaurant Manager will have the ability to make decisions, impact change and are directly in charge of their stores. Our motto is we are "A Real Great Spot to Catch a Great Time". Don't miss out overlook this exciting career opportunity in Jacksonville, FL.Job Title: Restaurant ManagerJob Description: As the Restaurant Manager you will need to demonstrate superb communication and customer service skills required to connect with our loyal customer base and motivate a top-performing team. Our ideal Restaurant Manager is a flexible and customer-focused individual who thrives on a relatively chaotic work, can manage a multi-million dollar business and thrives on customer service. This Restaurant Manager will guide their team members in the delivery of excellent guest experiences while directing and supporting them. Our leader must be able to manage the restaurants profit & loss.Benefits:Highly Competitive Salary-Top 25% of the IndustryMedical/Dental/Vision Insurance401(K) 50% Employer Match After 6 MonthsAttainable Quarterly BonusLong Term/Short Term DisabilityLife InsuranceQualifications:The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrityOpen availability is a requirement for the Restaurant ManagerThe ability to drive positive sales and raise guest counts is a must for the Restaurant ManagerThe Restaurant Manager must be passionate about and thrive on the development and mentoring of othersThis position requires a minimum of 3 years' experience as a Restaurant ManagerApply Now-Restaurant Manager located in Jacksonville, FLIf you would like to be considered for this position, email your resume to #ZR

Sous Chef - Coatesville area - Up to $60K Country Club Are you a Chef looking for an exciting new career in the hospitality industry? If so, Apply Today ! We employ hospitality professionals who are competitive, hardworking and talented. We are a great company for talented Culinary Professionals to make their mark. Title of Position: Sous ChefJob Description: Our Sous Chef must be detail oriented and highly committed to excellence. The Sous Chef must have great communication skills. As our Sous Chef, you'll be accountable for all culinary aspects of the business. Selecting, coaching and developing an outstanding culinary team will be among the responsibilities of the Sous Chef. Maintaining consistently excellent cuisine is also a function as our Sous Chef. Developing the team to exceed expectations and to abide by all safety and health standards is crucial as our Sous Chef. All back of the house administrative and financial duties will be the responsibility of the Sous Chef. Benefits:Up to $60K Basic Medical, Dental, and Vision InsurancePaid VacationGolf perksGREAT Executive Chef to learn from and work with Qualifications:Minimum of 2 years in a fast-paced environmentThe Sous Chef must be very technical and creative to offer members new menu items and perform themed dinnersThe Sous Chef must be able to handle a high-volume kitchen and have extensive training experienceThe Sous Chef must have banquet experience; the ideal candidate will have banquet and a la carte restaurant experienceThe Sous Chef must have excellent communication skills

Kitchen Manager Our company is actively seeking an extremely talented Kitchen Manager! The heart of our success is our people, we recruit and retain diverse and talented individuals who strive for successful careers in the hospitality industry. As we continue to make our faithful guests happy and attract new ones, we find ourselves in need of a Kitchen Manager who is committed to enthusiastically serving our guests and who has a desire to build a rewarding career in the hospitality industry. We are a leading dining chain that provides homemade favorites prepared in-house from scratch and is dedicated to our guests each and every day. If you are looking to build your career as a Kitchen Manager and take it to the next level, this is the perfect position for you! Dont Hesitate! Apply immediately for our location in Flowood, MS! Title of Position: Kitchen Manager Job Description: The Kitchen Manager will be expected to operate a well-managed, clean and safe kitchen while maintaining strict compliance with health, safety and security standards and procedures to provide a healthy and safe working and dining environment. The Kitchen Manager in this position will oversee the preparation of food which includes employee recipe adherence while meeting the companys high standard for food presentation, sanitation and quality. The Kitchen Manager must meet restaurant financial objectives, such as food and labor costs, sales and guest counts. Benefits: Excellent Compensation Medical Insurance Packages Structured Training Programs A Culture that Promotes a Fun, High Energy Work Environment Phenomenal Growth Potential Nationally Qualifications: The Kitchen Manger should always provide consistent support to the success of the operation The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity A strong understanding of restaurant P statements is required for the Kitchen Manager A requirement for the Kitchen Manager is a true passion for the development and mentoring of others This position requires a minimum of 3 years experience as a Kitchen Manager in a high-volume environment Apply Now-Kitchen Manager located in Flowood, MS If you would like to be considered for this position, email your resume to

Restaurant Manager FULL SERVICE CASUAL We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the Restaurant Manager of this Casual establishment, apply today for our location in Charlotte, NC. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Dont miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Charlotte, NC. Title of Position: Restaurant Manager Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. Benefits: Competitive Compensation Insurance Benefits 401(K) Paid Time Off Thorough and Ongoing Training Qualifications: The Restaurant Manager should possess 3+ years of high-volume restaurant management experience The Restaurant Manager should have a passion for developing and mentoring people The Restaurant Manager should have a track record of achieving financial results The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy The Restaurant Manager should have open availability Apply Now-Restaurant Manager located in Charlotte, NC. If you would like to be considered for this position, email your resume to

Restaurant ManagerDynamic, Value-Driven Organization Do You Enjoy Life At A Faster Pace? Are You Interested In Blazing Your Own Trail To Get Where You Want To Be Professionally? We are in search of a Restaurant Manager who is bold and energetic hospitality professional. If you have a larger-than-life smile and the enthusiasm for delivering fantastic customer service, we want to hear from you! We serve up more than 11 million guests all over the world. Our Quick Service Restaurants are recognized for serving high-quality, great-tasting, and inexpensive meals. We are one of the largest QSR burger chains in the world with over 12,000 restaurants. We have won many awards throughout the years and the one our company is most proud of is PETA'S "Most Improved National Food Chain" award in their fifth annual Proggy Awards, which identifies companies for their improvement. If you are searching for a Restaurant Management career with a powerful, value-driven organization in the Louisville, Kentucky area, Apply Today! Title of Position: Restaurant ManagerJob Description: The Restaurant Manager will help ensure the delivery of fantastic customer service by managing the day-to-day operations. Our Restaurant Manager will assist in the responsibility for the restaurant's outcome which includes but is not limited to increased sales, profitability, and employee retention. As our Restaurant Manager, you will implement marketing strategies, maintain inventory, manage labor, and use financial reporting to enhance the restaurants' goals and get results. The Restaurant Manager directs efficient and precise preparation of product sales for prompt customer delivery within the established speed of service and food safety regulations. Our Restaurant Manager will also supervise and train associates on all team stations, products, procedures, and policies. BenefitsCompetitive WagesGenerous Bonus PotentialInsurance Coverage: Medical/Dental/Vision401(K) Savings Plan QualificationsThe Restaurant Manager should always make themselves available to the restaurant Honesty, integrity, and a love for customer satisfaction are all qualities that the Restaurant Manager should possessThe ability to drive positive sales and raise guest counts is a must for the Restaurant Manager.The Restaurant Manager must be passionate in developing and mentoring others within the operationHigh volume experience of 3+ years as a Restaurant Manager is a must for this position Apply Now - Restaurant Manager located in Louisville, KentuckyIf you would like to be considered for this position, email your resume to #ZRTM

Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.- Restaurant General Manager: 75-95k+ High Volume Full-service and bar- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery- Restaurant General Manager - Fast Casual: $60-80k, great culture-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus- Restaurant Executive Chef, high volume Management - 65-95k-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k-Head Chef Upscale dining - New local concept - 75-95k- Shift Lead - MIT for FOH - Fast Casual $20 Hr* Some positions may require the ability to relocate *Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)Requirements:At least 2 years of experience in restaurant or culinary managementGreat tenure and career progressionOutstanding attitudeGreat organizational skills and attention to detailPolished and ProfessionalPassion for hospitality and leadershipSelf Discipline and motivationAbility to achieve financial goalsExperience and knowledge with department cost controlsOur clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.Gecko Hospitality was named to Forbes ® 2021, 2019, and 2018 list of America's Best Recruiting Firms.Gecko Hospitality - Connecting people and changing lives, one career at a time. ®#ZRKK

Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.- Restaurant General Manager: 75-95k+ High Volume Full-service and bar- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery- Restaurant General Manager - Fast Casual: $60-80k, great culture-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus- Restaurant Executive Chef, high volume Management - 65-95k-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k-Head Chef Upscale dining - New local concept - 75-95k- Shift Lead - MIT for FOH - Fast Casual $20 Hr* Some positions may require the ability to relocate *Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)Requirements:At least 2 years of experience in restaurant or culinary managementGreat tenure and career progressionOutstanding attitudeGreat organizational skills and attention to detailPolished and ProfessionalPassion for hospitality and leadershipSelf Discipline and motivationAbility to achieve financial goalsExperience and knowledge with department cost controlsOur clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.Gecko Hospitality was named to Forbes ® 2021, 2019, and 2018 list of America's Best Recruiting Firms.Gecko Hospitality - Connecting people and changing lives, one career at a time. ®#ZRKK

Restaurant Assistant General Manager - Full Service $63K ++Industry Leader with Unlimited growth potential is searching for an ambitious, enthusiastic, motivated and inspiring Assistant General Restaurant Manager. If you have a fantastic eager attitude, and superb customer rapport! We'll furnish the rest. If this sounds like your Assistant General Management style please apply today. Our Company is looking for a Assistant General Manager that has unlimited growth potential, and by joining our team means this person will also enjoy unlimited growth potential and a stable career path. If this sounds interesting to you please do not hesitate to contact us immediately,Title of Position: Assistant General ManagerJob Description: The Assistant General Restaurant Manager oversees the day-to-day operations including recruiting, developing and managing staff, creating a balance of an enjoyable and professional work atmosphere. A Professional Assistant General Manager will have strong analytical inclination as well as effective people skills and the ability to integrate the two areas to create a highly productive, goal oriented, eager and committed staff working towards common goals. We put our store culture and camaraderie up against anyone's, so if you're someone that has a fun personality and is ready to step up into the leadership role, we want to talk to you!Benefits:Compensation BenefitsJob SecurityAdvancementUnlimited growth potentialQualifications:Highly motivated and ability to manage multiple projectsProven leadership ability and successful training skillsResult and task orientedValid driver's license and reliable means of transportationRestaurant Assistant General Manager - Full Service - Fast Track GM#ZRKK

Restaurant General Manager in Des Moines, IA, Paying $70k!Casual Dining - Local FavoriteOur Company is seeking a dynamic and experienced Restaurant General Manager who is seeking a fun and friendly atmosphere. Bring your passion for the culinary arts and enthusiasm to continue to learn and cultivate your career. If this sounds like the Restaurant General Manager position you're seeking we would like to meet you! Apply Today for our location in Philadelphia! We are a comforting place that offers welcoming food with a twist. Opened as a brunch spot, we have blossomed into one of the most well-known eateries in the area for brunch and dinner. We create home favorites with an original spin, made with fresh, locally sourced ingredients that locals say has "the wow factor" they are looking for. In an upscale neighborhood, we strive to taste upscale but be priced for everyone. Don't miss out on this fantastic opportunity as a Restaurant General Manager for our location In Des Moines, IA!Title of Position - Restaurant General Manager Job Description: The Restaurant General Manager is responsible for the overall operations of the restaurant, including but not limited to recruiting, training, and mentoring a highly effective management team. The right candidate will have a positive attitude and a hands-on approach in all areas of the restaurant from the front to the back of the house. As the Restaurant General Manager, you will be required to be efficient in all administrative aspects of running a successful business, have superior knowledge of P management as well as how to build profits through marketing strategies. The Restaurant General Manager will be held responsible for any success or failure in their location during their employment duration.Benefits:Competitive WagesBenefits to be decided by the employerGrowth OpportunitiesPositive, Friendly Work EnvironmentQualifications:Minimum of 2-3 years current experience as a Restaurant General Manager in a Full-Service conceptHigh volume background - must have Restaurant General Manager experience in restaurants doing over $2 million in sales per yearAbility to increase sales and build rapport in the communityStrong leadership, communication, and organizational skillsHands-on with hiring, training, and developing hourly employeesExcellent work ethic and drive to succeedRestaurant General Manager candidates must be proficient with financials (P's, inventory, food/labor cost, etc.)Apply Now - Restaurant General Manager located in Des Moines, IA by sending your updated resume to !#zrmt

Full-Service Restaurant Manager Neededlocated in Lincoln NE, Paying $48-53k!Since we first opened up our doors, we have become an integral part of the community and embraced our guests. Our goal has been to provide great food in a casual atmosphere. We started out as a local favorite in the southwest however over the years we have kept growing (and growing) and are now one of the biggest and most beloved names in the restaurant industry. While other companies have had to scale back and close units due to the economy, we've been able to weather the storm and reinvest in our restaurants, from the décor on the wall to the food on our menu. Apply today for our Restaurant Manager position in Lincoln, NE. Title of Position: Restaurant ManagerJob Description: Our Restaurant Manager will be responsible for the successful execution of company policies and procedures on every level, to ensure effective and consistent customer service and food preparation. A Professional Restaurant Manager will demonstrate strong leadership skills, innovative thinking, and unparalleled passion for the industry. The Restaurant Manager will work with the entire Management Team to hire, develop, and maintain a strong staff who can work together to execute one common goal. Additionally, the Restaurant Manager will be responsible for handling administrative duties including but not limited to; reporting financial documentation to corporate offices, scheduling staff according to labor cost policies, and a strong understanding of P reports.Qualifications:•Minimum of 2+ years current experience as a Restaurant Manager in a casual dining restaurant•High volume background - must have Restaurant Manager experience in establishments doing over $2 million in sales per year•Ability to increase sales and build rapport in the community•Strong leadership, communication, and organizational skills•Hands-on experience hiring, training, and developing hourly employees•Excellent work ethic and drive to succeed•Restaurant manager candidates must be proficient with financials (P's, inventory, food/labor cost, etc.)Apply Now - Restaurant Manager located in Omaha, Ne! Simply send an updated resume to #ZRMT

We are seeking a Chef Kitchen Manager (Premium Casual) to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. South Charlotte, NC Full benefits 5 day week No late nights Scratch kitchen Top grade steaks - hand cut Advancement opportunities $60K base +++ Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Franchise or corporate structured experience a plus. Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills To learn more about this role please send your resume to Tom Bull with Gecko Hospitality Presented by Tom Bull with Gecko Hospitality

Sommelier Dining room Manager We have an immediate opening for an exciting and vibrant venue in the Falls Church, VA area. There are two positions available: Level 2 Sommelier Assistant General Manager track to General Manager This is a premium venue, heavy events, weddings and restaurant operations. If you have experience in operations and/or sommelier certifications this could be an exciting opening for a fine dining/upscale background. The position comes with premium compensation and benefits. Up to $70,000 salary. 100% paid health insurance To learn more about the concept, career growth opportunities and consideration for a first-round interview please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

Kitchen Manager/Executive Chef - Looking for two different locations! Wilmington, DE Riverfront - Regional Favorite$55-70K DOE + bonus and benefits If you are searching for a place to make a difference as a Kitchen Manager and are passionate about creating a fun, warm and, friendly environment in our restaurant then Apply Today! Our client is a well-known restaurant group in Delaware who is looking for a talented and experience Kitchen Manager to join their team. We are searching for a Kitchen Manager who is able to motivate our talented, dedicated staff, and guide them towards a common goal. The Kitchen Manager will offer mentorship and motivation to help achieve our goals of outstanding service and highest food quality. We value our team members and believe that they are the best in the business. If you are an energetic, professional Kitchen Manager who brings passion to work, take advantage of this fantastic opportunity and Apply Today! Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The Kitchen Manager will ensure food safety and sanitation, will observe food quality and must be comfortable being hands-on. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production. Benefits:Industry Competitive SalaryMedical BenefitsPaid VacationUnlimited growth potentialFun Upbeat Environment Qualifications:The Kitchen Manager must be extremely guest orientated with the highest degree on honesty and integrityMUST be comfortable having a nice balance of Admin work and being hands-on in the kitchenOpen availability is a requirement for the Kitchen ManagerExperience with Mexican cuisine is a HUGE plus The Kitchen manager MUST have 3+ years of experience managing a high-volume kitchen The ability to drive positive sales and raise guest counts is a must for the Kitchen ManagerThe Kitchen Manager must be passionate about and thrive on the development and mentoring of others#ZRMT