Senior Living Communities

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Cascades-Verdae, Greenville's premier Retirement Community, cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for a Full Time Utility Aide to support the dining functions of a campus by providing various services in the areas of food preparation, dish-washing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - 1-2 years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Works with hands in gloves or immersed in water for extensive periods of time. - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Medical, Dental, Vision Insurance (Full-Time Team Members Only) Wellness Program (Full-Time Team Members Only) Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Lakes at Litchfield's premier Retirement Community cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for a Part-Time Concierge to be the 'face' of the community and be the first contact for prospects, guests, and family members. Experience and Skills: A. Education - High school graduation or GED required . - Certification or completed course work in office management desired. B. Direct Previous Experience - Telephone operating and answering experience required. - Two years experience in a similar concierge/administrative assistant position desired. C. Skills: - Proficient computer skills in Microsoft Office (Word, Excel, Publisher, Outlook) - Ability to work with minimal or close supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. - Must have a valid driver's license. D. Abilities: - Work indoors (fluorescent lights, HVAC system, carpeted flooring, normal office noise levels). - Climb up to two flights of stairs. - Lift objects of 25 pounds or less over the head. - Move objects of 40 pounds or more. - Ability to work under time-sensitive or stressful situations. - Respond to medical emergencies if needed. - Assist with member evacuations. Benefits Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Marsh's Edge cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for Full-Time cooks with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits We offer the most generous & flexible PTO Program - Use your PTO as CASH! Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement and 401k with match.

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Osprey Village, Amelia Island's premier Retirement Community, cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for Full Time Cook/Prep Cooks to oversee various phases of food preparation, production and service. This position assists with menu planning, maintenance of kitchen equipment, sanitation programs, and overall kitchen staff performance under the supervision of the Executive Chef. We offer 21 days of PTO your first year + PTO Payout Program - request up to 50% of earned/unused PTO for payout every pay period. Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement & 401k with match. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - 1-2 years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits We offer 21 days of PTO your first year + PTO Payout Program - request up to 50% of earned/unused PTO for payout every pay period. Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement & 401k with match.

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! The Stratford, Carmel's Premier Retirement Community, cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for a Full Time Sous Chef with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position also participates in menu planning, recipe development and sanitation programs. Salary: $50,000.00 /year Ask about our Education Investment Scholarship - we will provide up to $2500 in scholarship dollars if you completed a culinary certification/degree up to 6 months prior to employment. Experience and Skills: A. Education - High school graduation or GED required. - Completion of an accredited dietary management curriculum required. - Four year college or university degree desired. B. Direct Previous Experience - Management experience required. - Two years' experience in a similar management position desired. C. Skills: - Proficient computer skills in Microsoft Office (Word, Excel, and Outlook) plus the willingness to learn other computer programs if required. - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. - Have valid driver's license. - Certified in ServSafe within the past 2 years. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with managing a kitchen facility, normal office and kitchen noise levels). - Climb up to two flights of stairs occasionally. - Lift objects of 35 pounds or less over the head.10/19/2009 - Move objects of 50 pounds or less. - Standing for extended periods. - Respond to medical emergencies. - Assist with resident evacuations. Benefits Medical, Dental, Vision Insurance Wellness Program Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Osprey Village, Amelia Island's premier Retirement Community, cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for a Sous Chef to support all aspects of the dining services programs within the campus. Assists in the operation of the kitchen and ensures the dietary menus meet the established policies and procedures of the governing body in compliance with federal, state and local regulations. This position is responsible for supporting the efforts of recruitment, employment, performance, evaluation, promotion and discharge of all dietary staff under the supervision of the Executive Chef/Dining Services Director. Experience and Skills: A. Education - High school graduation or GED required. - Completion of an accredited dietary management curriculum required. - Four year college or university degree desired. B. Direct Previous Experience - Management experience required. - Two years' experience in a similar position desired. C. Skills: - Proficient computer skills in Microsoft Office (Word, Excel, and Outlook) plus the willingness to learn other computer programs if required. - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. - Have valid driver's license. - Certified in ServSafe within the past 2 years. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with managing a kitchen facility, normal office and kitchen noise levels). - Climb up to two flights of stairs occasionally. - Lift objects of 35 pounds or less over the head.10/19/2009 - Move objects of 50 pounds or less. - Standing for extended periods. - Respond to medical emergencies. - Assist with resident evacuations. Benefits We offer 21 days of PTO your first year + PTO Payout Program - request up to 50% of earned/unused PTO for payout EVERY pay period. Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance and 401k with match.

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Summit Hills cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for a Full Time Sous Chef with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position also participates in menu planning, recipe development and sanitation programs. Experience and Skills: A. Education - High school graduation or GED required. - Completion of an accredited dietary management curriculum required. - Four year college or university degree desired. B. Direct Previous Experience - Management experience required. - Two years' experience in a similar management position desired. C. Skills: - Proficient computer skills in Microsoft Office (Word, Excel, and Outlook) plus the willingness to learn other computer programs if required. - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. - Have valid driver's license. - Certified in ServSafe within the past 2 years. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with managing a kitchen facility, normal office and kitchen noise levels). - Climb up to two flights of stairs occasionally. - Lift objects of 35 pounds or less over the head.10/19/2009 - Move objects of 50 pounds or less. - Standing for extended periods. - Respond to medical emergencies. - Assist with resident evacuations. Benefits Medical, Dental, Vision Insurance Wellness Program Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan

Do you desire to work for a company where you can make a difference in a senior's life? Then check out this opportunity! Wellmore of Daniel Island cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for FT/PT Utility Aide to support the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - 1-2 years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Works with hands in gloves or immersed in water for extensive periods of time. - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement, 401k with match, & also offering flexible PTO options to increase base pay!

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Wellmore of Tega Cay cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for professional Servers. Tired of working at the same old cafe's & restaurants and working every weekend and late each night? Come check out Wellmore of Tega Cay - we offer an upscale dining experience for our residents every day. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years experience in a similar position preferred. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen and dining facility, normal kitchen and restaurant noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing or walking for extended periods. - Assist with resident evacuations. Benefits Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Wildewood Downs cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for Full-Time cooks with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef Must be available to work 12:30p - 9p. Ask about our Education Investment Scholarship - we will provide up to $2500 in scholarship dollars if you completed a culinary certification/degree up to 6 months prior to employment. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - 1-2 years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Medical, Dental, Vision Insurance Wellness Program Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Homestead Hills cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. You can start the New Year with a new job or advance your career. Now accepting applications for PART TIME Servers. Must be a passionate service professional with advance knowledge of scratch made, Southern cuisine with coastal vibe in a country club-type setting. Qualified applicants should be able to demonstrate a working knowledge of order of service, up-selling techniques, creative problem solving and be committed to food safety and customer service at all times. We are looking for creative, passionate, talented servers that value work / life balance and steady paycheck. No late nights (out the door by 8pm), some AM shifts available. Must be available to work weekends. We are an equal opportunity employer and conduct both drug & background checks. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years' experience in a similar position preferred. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen and dining facility, normal kitchen and restaurant noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing or walking for extended periods. - Assist with resident evacuations. Benefits Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Homestead Hills, Winston-Salem's Premier Retirement Community, cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. You can start the New Year with a new job or advance your career. Now accepting applications for Full-Time Cooks/Prep Cooks in the Independent Dining Room Kitchen. Ideal candidates should have experience working in a healthcare and/or country-club type setting. We are an equal opportunity employer and conduct both drug & background checks. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Line cook experience, 2+ years (Necessary) - Catering experience, 1+ years (Preferred) C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Medical, Dental, Vision Insurance Wellness Program Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! The Charlotte cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. The Charlotte is now accepting applications for a Part-Time Server. This position provides food and beverage service table-side to residents, resident families and guests. This position maintains the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents' mealtime requests under the supervision of the Director of Dining Services. Must be available to work 12:00-8:00pm. PT Position: Sat & Sun, 12p - 8p Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years' experience in a similar position preferred. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen and dining facility, normal kitchen and restaurant noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing or walking for extended periods. - Assist with resident evacuations. Benefits Full Time - 21 days of PTO + PTO Payout, Medical/Dental/Vision benefits, Education Reimbursement, 401k with company match Part Time - PTO & 401k

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Wellmore of Tega Cay cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for a Full Time Cook with experience in preparing high-quality food from scratch according to standardized recipes and instructions. Must be available to work: This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Full Time Positions receive Medical, Dental, Vision benefits, Education Reimbursement, PTO & 401k with match. Part Time Positions receive 401k and PTO

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Summit Hills cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. You can start the New Year with a new job or advance your career. Now accepting applications for a Full Time cook with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Full Time Positions receive - 21 days of PTO your first year + PTO Payout Program - request up to 50% of earned/unused PTO for payout EVERY pay period. Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement and 401k with match. Part-Time Positions receive - PTO & 401k

Do you desire to work for a company where you can make a difference in a senior's life? Then check out this opportunity! Wellmore of Daniel Island cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Tired of working all weekends and late each night? Now accepting applications for Full Time Cooks/Prep Cooks. Benefits include: Medical, Dental, Vision, Free Teladoc, Education Reimbursement, 401k with match, & also offering flexible PTO options to increase base pay! Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - 1-2 years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Benefits include: Medical, Dental, Vision, Short Term Disability, Life Insurance, Education Reimbursement, 401k with match, & also offering flexible PTO options to increase base pay!

Do you desire to work for a company where you can make a difference in a senior's life? Then check out this opportunity! Wellmore of Daniel Island cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for FT/PT Servers to provide food and beverage service to residents. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years experience in a similar position preferred. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen and dining facility, normal kitchen and restaurant noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing or walking for extended periods. - Assist with resident evacuations. Benefits Medical, Dental, Vision Insurance (Full-Time Team Members Only) Wellness Program (Full-Time Team Members Only) Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan Shift Differentials Available

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! The Stratford cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. You can start the New Year with a new job or advance your career. Now accepting applications for FT & PT Servers. The Server provides food and beverage service tableside to residents, resident families and guests. This position maintains the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents' mealtime requests under the supervision of the Dining Room Manager. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years experience in a similar position preferred. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen and dining facility, normal kitchen and restaurant noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing or walking for extended periods. - Assist with resident evacuations. Benefits Benefits: Daily Pay Option Pick your PTO Plan Options (max of 21 days your first year) PTO Payout Program CHOOOSE YOUR PAY OPTION Education Reimbursement 401K w/ Company Match

Do you desire to work for a company where its team members have rated it 'A Great Place to Work' and where you can make a difference in a senior's life? Then check out this opportunity! Wellmore of Lexington cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. You can start the New Year with a new job or advance your career. Now accepting applications for a FT Cook with experience in preparing high-quality food from scratch according to standardized recipes and instructions. This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef. Seeking Cooks with experience in high end cuisine and scratch preparation of menu item Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - 1-2 years' experience in a similar position desired. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Full Time Positions receive: Medical/Dental/Vision benefits, 21 days of PTO + PTO Payout Program, 401k with match & Education Reimbursement. Part Time Positions receive: PTO & 401k

Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior's life? Then check out this opportunity! Ridgecrest cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. You can start the New Year with a new job or advance your career. Now accepting applications for Servers. Must be willing to work nights and weekends. This position is located in Surry County. Are you looking for a place where you can be proud of what you do & the product you put in front of your guests? If you want to be part of a great Dining team, Ridgecrest may be the perfect fit for you. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years' experience in a similar position preferred. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen and dining facility, normal kitchen and restaurant noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing or walking for extended periods. - Assist with resident evacuations. Benefits Part Time benefits include 401k & PTO