Sweetgreen

23 job(s) at Sweetgreen

Sweetgreen Austin, Texas
Oct 06, 2022
Full time
Shift Leader - Downtown Austin About sweetgreen: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to leaving people better than we found them. We're in the business of feeding people, and we're out to change what that means. Starting rate: $21 / hour sweetgreen Benefits: A friendly, fun, and positive work environment, with a welcoming and supportive team A clear career path with opportunities for advancement and career development Free sweetgreen gear and tenure rewards through our 'Shades of Green' program Healthy and delicious shift meals Medical, Dental, & Vision plan options available for part time and full time Team Members Competitive wages Vacation + Wellness time 5 month paid parental leave 401k Holiday Premium: hourly employees who work on an observed holiday will be paid 1. 5x their hourly wage. Depending on eligibility You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation: Position Overview: As a Shift Leader, you will assist the Head Coach (General Manager) and Assistant Coach (Assistant General Manager) by leading and coaching the team in at least one of the core areas of the restaurant (e.g., service, kitchen, online ordering). You will be responsible for the day-to-day operations during your shift, which may include leading a team and managing the kitchen, customer experience, and/or online ordering. You will be responsible for modeling and acting in accordance with sweetgreen's mission and core values. Core Work Activities: Food Journey Management: Ensures the delivery of quality products (e.g., salads, bowls, attachments) that meet and exceed customers' expectations by regularly tasting food, providing feedback, and taking immediate action when food quality does not meet expectations Identifies and communicates gaps in the food journey and follows up with store leadership as needed Ensures all food safety practices are consistently followed in accordance with company guidelines Business Management: Communicates opportunities and other information to store leadership Communicates store goals + focuses during sweet talks Executes store operations and operational tools during scheduled shifts Organizes opening and closing duties as assigned Ensures facilities, store technology, and systems are running properly and takes immediate action (e.g., escalate to head coach, contact treehouse support) to resolve when necessary Runs shifts in absence of Head Coach Customer Experience: Anticipates customer and restaurant needs by constantly evaluating environment and customers for cues Ensures a clean and presentable lobby, front line, restrooms, and outside seating (if applicable) Ensures the delivery of safe, healthy, and presentable food for our customers Team Member Support: Provides clear, specific, timely, and respectful coaching and feedback to ensure operational excellence and improve team member performance Adjusts team member deployment daily as necessary to meet business needs Ensures team and guest safety by following operational policies and procedures (e.g., knife handling standards, food safety guidelines) Provides feedback to head coach on team member performance during shift Assists with new team member training by leveraging company training and validation tools Recognizes and reinforces individual and team accomplishments by using existing organizational tools and programs as well as by finding new, creative and effective methods of recognition Creates a positive work environment in line with our mission + values Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Minimum Qualifications: Must have obtained Food Handler Certificate as required by city or state Ability to build relationships with customers, team members, and leadership Ability to communicate and understand written and verbal information effectively Ability to direct the work of others Ability to use and learn new technology and systems Ability to quickly manage various types of situations and crises Demonstrates honesty and integrity Knowledge of food safety practices Knowledge of the restaurant industry Planning and organizational skills Problem-solving skills HS Diploma is not required Physical Requirements: Ability to read and comprehend information at a close range at a close range, and follow instructions accurately and efficiently Ability to use electronic systems, such as computers and tablets. Physically able to lift up to 25 pounds and, stand for long periods of time Manual dexterity able to operate cutting tools and kitchen utensils Subject to exposure to cleaning chemicals Come join the sweetlife! sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Mc Lean, Virginia
Oct 05, 2022
Full time
Dishwasher - Tysons Galleria Now looking for Team Members available to work between 12PM - 7PM! Base Compensation: This position pays $15. 00/hour with an increase to $15. 45/hour after 90 days! Applicants 16+ encouraged to apply! About sweetgreen: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to leaving people better than we found them. We're in the business of feeding people, and we're out to change what that means. Are you a team player who's open to growing and learning new things? Are you looking to break into the restaurant/service industry and want a job where you can get your hands dirty? Are you an individual who wants a job where you can be yourself? sweetgreen Benefits: A friendly, fun, and positive work environment, with a welcoming and supportive team A clear career path with opportunities for advancement and career development Free sweetgreen gear and swag Healthy and delicious shift meals Medical, Dental, & Vision plan options available for part time and full time Team Members Competitive wages Vacation + Wellness time 5 month paid parental leave 401k Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage. Depending on eligibility You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation: Position Overview: As a Kitchen Team Member, you will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. It's your job to ensure that we're serving our guests products that live up to the quality and food safety standards that we pride ourselves on. You will report to the Head Coach (General Manager) and Assistant Coach (Assistant General Manager). You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. Every team member at sweetgreen is responsible for upholding our core values Responsibilities: Kitchen Team Member responsibilities include and are not limited to: Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line Prep all cold and hot food items using prep worksheets Follow proper knife safety procedures Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods Operate fit-wash, robot coupe and all other cold prep equipment Maintain clean, food-safe dish and prep stations throughout shift Set up and break down oven station, maintain clean and organized hot prep zone and equipment Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked Learn and maintain knowledge of our changing salad menu + ingredients Put received orders away For our Dishwasher roles, responsibilities include and are not limited to: Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station Clean dishes, tongs, trays, and equipment throughout shift; Clean mop sink, area and and cleaning supplies; Refill kitchen chemicals as needed Circulate dirty/clean bowls and tongs Assist Service and Kitchen teams in maintaining a clean Put received orders away Requirements/Desired Traits: Food, Restaurant, and/or Team experience Knowledge of proper food safety handling Comfortable working in a fast-paced environment with kitchen and food prep equipment A team player with a positive can-do attitude Quick and adaptable learner Collaborative communication skills Accountable in upholding high standards Physical Requirements: Ability to read and comprehend information at a close range at a close range, and follow instructions accurately and efficiently Ability to use electronic systems, such as computers and tablets. Physically able to lift up to 25 pounds and, stand for long periods of time Manual dexterity able to operate cutting tools and kitchen utensils Subject to exposure to cleaning chemicals Come live the sweetlife! sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Minneapolis, Minnesota
Oct 05, 2022
Full time
Restaurant General Manager - University of Minnesota / Minneapolis Area About sweetgreen: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to leaving people better than we found them. We're in the business of feeding people, and we're out to change what that means. We are looking for General Managers to join our new restaurant in the Minneapolis area! Base Compensation: $70000 - $75000 per year base salary (based on experience) + 20% bonus plan + equity! Our General Managers are the Head Coaches of our teams! We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator. What you'll do: Here at sweetgreen, we have 6 core values - they embody our culture, spirit and dedication to doing what's right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And they're the lens through which you'll build a successful business. You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation. Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) + growing future company leaders (company) Think Sustainably: Create systems that drive successful store and team performance Keep it Real: Build meaningful relationships with your team and customers, rooted in authenticity - invest time to build trust Add the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day. Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch points Live the Sweetlife: Celebrate your passion and your purpose. What you've got: 5+ years' experience in restaurant management Experience in fast casual restaurant chains (preferred) Managed and developed 25+ team members per shift P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus Experience in Food Safety + Planning Regional Manager's Food Safety Certification required (ServSafe Manager's Certification) Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities Must possess good communication skills for dealing with diverse staff sweetgreen DNA: Coachable: actively looks for feedback to grow and improve Self-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the team Customer service-oriented: Passion for the guest experience, service driven Innovative: utilizes and designs business processes with the customer, community and company in mind Passionate about real food: appreciation for the greater mission of farm-to-table foods High-energy, and thrive in a fast-paced environment What you'll get: Health, dental + vision insurance Vacation + Wellness time Holiday Premium pay 5 month paid parental leave 401k Stock options Company paid Life, STD + LTD Insurance Pet Insurance Community Service Impact Hours Commuter Benefits Family Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardship An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food A collaborative family of people who live our core values and have your back A clear career path with opportunities for development, both personally and professionally Complimentary sweetgreen Flexible scheduling, because we respect the need for work/life harmony Free sweetgreen swag through our 'Shades of Green' tenure program depending on eligibility Come live your sweetlife with us! sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Boston, Massachusetts
Oct 05, 2022
Full time
Base Compensation: This position pays $70,000 - $80,000 per year base salary (based on experience) + 20% bonus plan + equity Be a part of something revolutionary! sweetgreen is a destination for simple, seasonal, healthy food - we're building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small + midsize farmers who think sustainability and grow great food. Our General Managers are the Head Coaches of our teams! We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. We're looking for enthusiastic and ambitious individuals to lead our Boston stores! Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator. What you'll do: Here at sweetgreen, we have 6 core values - they embody our culture, spirit and dedication to doing what's right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And they're the lens through which you'll build a successful business. You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation. Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) + growing future company leaders (company) Think Sustainably: Create systems that drive successful store and team performance Keep it Real: Build meaningful relationships with your team and customers, rooted in authenticity - invest time to build trust Add the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day. Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch points Live the Sweetlife: Celebrate your passion and your purpose. What you've got: 5+ years' experience in restaurant management Experience in fast casual restaurant chains (preferred) Managed and developed 25+ team members per shift P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus Experience in Food Safety + Planning Regional Manager's Food Safety Certification required (ServSafe Manager's Certification) Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities Must possess good communication skills for dealing with diverse staff sweetgreen DNA: Coachable: actively looks for feedback to grow and improve Self-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the team Customer service-oriented: Passion for the guest experience, service driven Innovative: utilizes and designs business processes with the customer, community and company in mind Passionate about real food: appreciation for the greater mission of farm-to-table foods High-energy, and thrive in a fast-paced environment What you'll get: Competitive pay + 20% bonus plan potential (based on sales + prime costs) Health, dental + vision insurance Vacation + Wellness time Holiday Premium pay 5 month paid parental leave 401k Stock options Company paid Life, STD + LTD Insurance Pet Insurance Community Service Impact Hours Commuter Benefits Family Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardship An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food A collaborative family of people who live our core values and have your back A clear career path with opportunities for development, both personally and professionally Complimentary sweetgreen Flexible scheduling, because we respect the need for work/life harmony Free sweetgreen swag through our 'Shades of Green' tenure program depending on eligibility Come live your sweetlife with us! sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Boston, Massachusetts
Oct 05, 2022
Full time
Restaurant Assistant Manager Base Compensation: This position pays $65000 - $72000 per year base salary (based on experience) + 15% bonus plan Be a part of something revolutionary! sweetgreen is a destination for simple, seasonal, healthy food - we're building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small + midsize farmers who think sustainability and grow great food. Our Restaurant Assistant Managers (Assistant Coaches) lead our team members! We call our Assistant Managers, Assistant Coaches. They are our most valuable ingredient - the heart of our business, the face of our brand, and what truly make the sweetgreen experience special and unique. Coaches help drive sweetgreen's values within the stores - creating a family environment where all feel welcome to enjoy a healthy meal together. We are looking for happy, humble, and hard-working people to join our growing team. We strive to create amazing experiences - not only for our guests, but also our employees. What you'll do: Every great team is led by a great leader. You lead enthusiastically, with a focus on exceptional customer service and results. Your responsibilities include everything from mentoring team members to managing all front and back of house operations to architecting the ultimate customer experience. You are a quick thinker, a problem solver, a skilled communicator and a world-class motivator. You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation. Leading by example and being a role model for the standards and behaviors consistent with sweetgreen's core values and culture. Proactively attracting, identifying, and hiring team members that embody the sweetgreen profile and have the ability to grow within the organization. Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution. Connecting with the local community by executing sweetgreen's local marketing and community involvement initiatives. Serving as a role model for high quality, hands on, floor management - including effective deployment of labor to maximize throughput. Delivering store sales and financial objectives by removing any barriers to success. Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences Ensuring that food safety and security standards are met and adhered to consistently. Maintaining food service and production levels by leading strong BOH and FOH execution. Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts. Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations. What you've got: 3+ years' in a restaurant management role Experience in fast casual restaurant chains (preferred) Managed and developed 25+ team members per shift A passion for food and restaurant operations Desire to make an impact on customers and team members. A can-do work ethic and the ability to take initiative on projects. Ability to lead, motivate, and build an efficient team in a fast pace environment. Ability to champion a strong understanding and appreciation of local and organic products, and reinforce this understanding to their team. Belief in and passion for the sweetlife and sweetgreen's core values. Strong leadership behaviors, approachability, and a reputation as role model. sweetgreen DNA: Coachable: actively looks for feedback to grow and improve Self-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the team Customer service-oriented: Passion for the guest experience, service driven Innovative: utilizes and designs business processes with the customer, community and company in mind Passionate about real food: appreciation for the greater mission of farm-to-table foods High-energy, and thrive in a fast-paced environment What you'll get: Competitive pay + 15% bonus plan potential (based on sales + prime costs) Health, dental + vision insurance Vacation + Wellness time Holiday Premium pay 5 month paid parental leave 401k Pet Insurance Community Service Impact Hours Commuter Benefits Family Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardship An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food A collaborative family of people who live our core values and have your back A clear career path with opportunities for development, both personally and professionally Complimentary sweetgreen Flexible scheduling, because we respect the need for work/life harmony Free sweetgreen swag through our 'Shades of Green' tenure program depending on eligibility Come live your sweetlife with us! sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Minneapolis, MN, USA
Oct 05, 2022
Full time
Come join us at sweetgreen's first Minnesota location and grow along with us!! A Healthier Future Starts With You: As a Kitchen Team Member, you will be an ambassador for our mission: building healthier communities by connecting people to real food. You will be empowered to create the best experience for our guests! When you join sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's future-you grow your own. Get your first raise in 90 days We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You'll Do: These responsibilities highlight some of the key functions a Kitchen Team Member will perform. Additional restaurant tasks may be assigned as necessary. Learn and maintain knowledge of our menu and ingredients Follow food safety and quality standards Ability to read and execute instructions accurately Manual ability to operate cutting tools and kitchen utensils Prep all cold and hot food items + follow proper knife safety procedures Operate oven and all other prep equipment Maintain clean stations throughout shift Physically able to lift up to 25 pounds and, stand for long periods of time Food Handler Certificate as required by city or state For our Dishwasher roles: Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station Clean mop sink, area and and cleaning supplies Refill kitchen chemicals as needed Put received orders away You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation What Perks You'll Get: Medical, dental, & vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Minneapolis, MN, USA
Oct 05, 2022
Full time
A Healthier Future Starts With You: As a Dishwasher Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. You will be empowered to create the best experience for our guests! When you join sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's future-you grow your own. Get your first raise in 90 days We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You'll Do: These responsibilities highlight some of the key functions a Dishwasher Team Member will perform. Additional restaurant tasks may be assigned as necessary. Learn and maintain knowledge of our menu and ingredients Follow food safety and quality standards Ability to read and execute instructions accurately Manual ability to operate cutting tools and kitchen utensils Prep all cold and hot food items + follow proper knife safety procedures Operate oven and all other prep equipment Maintain clean stations throughout shift Physically able to lift up to 25 pounds and, stand for long periods of time Food Handler Certificate as required by city or state For our Dishwasher roles: Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station Clean mop sink, area and and cleaning supplies Refill kitchen chemicals as needed Put received orders away You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation What Perks You'll Get: Medical, dental, & vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Littleton, Colorado
Oct 05, 2022
Full time
Restaurant Shift Supervisor - Highlands Ranch CO ARE YOU READY? NEW STORE OPENING IN HIGHLANDS RANCH CO SIGN ON BONUS $150. 00 About sweetgreen: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to leaving people better than we found them. We're in the business of feeding people, and we're out to change what that means. sweetgreen Benefits: A friendly, fun, and positive work environment, with a welcoming and supportive team A clear career path with opportunities for advancement and career development Free sweetgreen gear and swag Healthy and delicious shift meals Medical, Dental, & Vision plan options available for part time and full time Team Members Competitive wages Vacation + Wellness time 5 month paid parental leave 401k Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage Depending on eligibility Compensation: Starting at $21.63 / hour You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation: Position Overview: As a Shift Leader, you will assist the Head Coach (General Manager) and Assistant Coach (Assistant General Manager) by leading and coaching the team in at least one of the core areas of the restaurant (e.g., service, kitchen, online ordering). You will be responsible for the day-to-day operations during your shift, which may include leading a team and managing the kitchen, customer experience, and/or online ordering. You will be responsible for modeling and acting in accordance with sweetgreen's mission and core values. Core Work Activities: Food Journey Management: Ensures the delivery of quality products (e.g., salads, bowls, attachments) that meet and exceed customers' expectations by regularly tasting food, providing feedback, and taking immediate action when food quality does not meet expectations Identifies and communicates gaps in the food journey and follows up with store leadership as needed Ensures all food safety practices are consistently followed in accordance with company guidelines Business Management: Communicates opportunities and other information to store leadership Communicates store goals + focuses during sweet talks Executes store operations and operational tools during scheduled shifts Organizes opening and closing duties as assigned Ensures facilities, store technology, and systems are running properly and takes immediate action (e.g., escalate to head coach, contact treehouse support) to resolve when necessary Runs shifts in absence of Head Coach Customer Experience: Anticipates customer and restaurant needs by constantly evaluating environment and customers for cues Ensures a clean and presentable lobby, front line, restrooms, and outside seating (if applicable) Ensures the delivery of safe, healthy, and presentable food for our customers Team Member Support: Provides clear, specific, timely, and respectful coaching and feedback to ensure operational excellence and improve team member performance Adjusts team member deployment daily as necessary to meet business needs Ensures team and guest safety by following operational policies and procedures (e.g., knife handling standards, food safety guidelines) Provides feedback to head coach on team member performance during shift Assists with new team member training by leveraging company training and validation tools Recognizes and reinforces individual and team accomplishments by using existing organizational tools and programs as well as by finding new, creative and effective methods of recognition Creates a positive work environment in line with our mission + values Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Minimum Qualifications: Must have obtained Food Handler Certificate as required by city or state Ability to build relationships with customers, team members, and leadership Ability to communicate and understand written and verbal information effectively Ability to direct the work of others Ability to use and learn new technology and systems Ability to quickly manage various types of situations and crises Demonstrates honesty and integrity Knowledge of food safety practices Knowledge of the restaurant industry Planning and organizational skills Problem-solving skills Physical Requirements: Ability to read and comprehend information at a close range at a close range, and follow instructions accurately and efficiently Ability to use electronic systems, such as computers and tablets. Physically able to lift up to 25 pounds and, stand for long periods of time Manual dexterity able to operate cutting tools and kitchen utensils Subject to exposure to cleaning chemicals Come join the sweetlife! sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Austin, Texas
Oct 03, 2022
Full time
Prep Cook - Downtown Austin (Part-Time + Full-Time) About sweetgreen: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to leaving people better than we found them. We're in the business of feeding people, and we're out to change what that means. Starting rate: $17 / hour sweetgreen Benefits: A friendly, fun, and positive work environment, with a welcoming and supportive team A clear career path with opportunities for advancement and career development Free sweetgreen gear and tenure rewards through our 'Shades of Green' program Healthy and delicious shift meals Medical, Dental, & Vision plan options available for part time and full time Team Members Competitive wages Vacation + Wellness time 5 month paid parental leave 401k Holiday Premium: hourly employees who work on an observed holiday will be paid 1. 5x their hourly wage. Depending on eligibility You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation: Position Overview: As a Kitchen Team Member, you will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. It's your job to ensure that we're serving our guests products that live up to the quality and food safety standards that we pride ourselves on. You will report to the Head Coach (General Manager) and Assistant Coach (Assistant General Manager). You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. Every team member at sweetgreen is responsible for upholding our core values Responsibilities: Kitchen Team Member responsibilities include and are not limited to: Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line Prep all cold and hot food items using prep worksheets Follow proper knife safety procedures Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods Operate fit-wash, robot coupe and all other cold prep equipment Maintain clean, food-safe dish and prep stations throughout shift Set up and break down oven station, maintain clean and organized hot prep zone and equipment Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked Learn and maintain knowledge of our changing salad menu + ingredients Put received orders away For our Dishwasher roles, responsibilities include and are not limited to: Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station Clean dishes, tongs, trays, and equipment throughout shift; Clean mop sink, area and and cleaning supplies; Refill kitchen chemicals as needed Circulate dirty/clean bowls and tongs Assist Service and Kitchen teams in maintaining a clean Put received orders away Requirements/Desired Traits: Food, Restaurant, and/or Team experience Knowledge of proper food safety handling Comfortable working in a fast-paced environment with kitchen and food prep equipment A team player with a positive can-do attitude Quick and adaptable learner Collaborative communication skills Accountable in upholding high standards HS Diploma is not required No experience necessary Preferred Full time AM / PM + Weekend availability Physical Requirements: Ability to read and comprehend information at a close range at a close range, and follow instructions accurately and efficiently Ability to use electronic systems, such as computers and tablets. Physically able to lift up to 25 pounds and, stand for long periods of time Manual dexterity able to operate cutting tools and kitchen utensils Subject to exposure to cleaning chemicals Come live the sweetlife! sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Minneapolis, Minnesota
Oct 03, 2022
Full time
Come join us at sweetgreen's first Minnesota location and grow along with us!! A Healthier Future Starts With You: As a Service Team Member, you will be an ambassador for our mission: building healthier communities by connecting people to real food. You will be empowered to create the best experience for our guests! When you join sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's future-you grow your own. Get your first raise in 90 days We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You'll Do: These responsibilities highlight some of the key functions a Service Team Member will perform. Additional restaurant tasks may be assigned as necessary. Greet guests with a smile as a brand ambassador for our healthy menu options Learn and maintain knowledge of our menu and ingredients Follow food safety and quality standards Ability to read and execute instructions accurately Physically able to lift up to 25 pounds and stand for long periods of time Manual ability to operate cutting tools and kitchen utensils Food Handler Certificate as required by city or state You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation. What Perks You'll Get: Medical, dental, + vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must, as a condition of employment, provide proof of full vaccination with an FDA authorized and/or approved COVID-19 vaccination upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Troy, Michigan
Oct 01, 2022
Full time
A Healthier Future Starts With You: As a Kitchen Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. You will be empowered to create the best experience for our guests! When you join sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's future-you grow your own. Get your first raise in 90 days We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You'll Do: These responsibilities highlight some of the key functions a Kitchen Team Member will perform. Additional restaurant tasks may be assigned as necessary. Learn and maintain knowledge of our menu and ingredients Follow food safety and quality standards Ability to read and execute instructions accurately Manual ability to operate cutting tools and kitchen utensils Prep all cold and hot food items + follow proper knife safety procedures Operate oven and all other prep equipment Maintain clean stations throughout shift Physically able to lift up to 25 pounds and, stand for long periods of time Food Handler Certificate as required by city or state For our Dishwasher roles: Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station Clean mop sink, area and and cleaning supplies Refill kitchen chemicals as needed Put received orders away You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation What Perks You'll Get: Medical, dental, & vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE . All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Saint Paul, Minnesota
Sep 30, 2022
Full time
A Healthier Future Starts With You: As a Service Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. You will be empowered to create the best experience for our guests! When you join sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's future-you grow your own. Get your first raise in 90 days We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You'll Do: These responsibilities highlight some of the key functions a Service Team Member will perform. Additional restaurant tasks may be assigned as necessary. Greet guests with a smile as a brand ambassador for our healthy menu options Learn and maintain knowledge of our menu and ingredients Follow food safety and quality standards Ability to read and execute instructions accurately Physically able to lift up to 25 pounds and stand for long periods of time Manual ability to operate cutting tools and kitchen utensils Food Handler Certificate as required by city or state You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation. What Perks You'll Get: Medical, dental, + vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must, as a condition of employment, provide proof of full vaccination with an FDA authorized and/or approved COVID-19 vaccination upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Saint Paul, Minnesota
Sep 30, 2022
Full time
A Healthier Future Starts With You: As a Kitchen Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. You will be empowered to create the best experience for our guests! When you join sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's future-you grow your own. Get your first raise in 90 days We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You'll Do: These responsibilities highlight some of the key functions a Kitchen Team Member will perform. Additional restaurant tasks may be assigned as necessary. Learn and maintain knowledge of our menu and ingredients Follow food safety and quality standards Ability to read and execute instructions accurately Manual ability to operate cutting tools and kitchen utensils Prep all cold and hot food items + follow proper knife safety procedures Operate oven and all other prep equipment Maintain clean stations throughout shift Physically able to lift up to 25 pounds and, stand for long periods of time Food Handler Certificate as required by city or state For our Dishwasher roles: Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station Clean mop sink, area and and cleaning supplies Refill kitchen chemicals as needed Put received orders away You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation What Perks You'll Get: Medical, dental, & vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE . All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Saint Paul, Minnesota
Sep 30, 2022
Full time
A Healthier Future Starts With You: Every great team is led by a great leader. As a Shift Leader , you will assist the management team with the day-to-day operations and bring our mission to life: building healthier communities by connecting people to real food. Shift Leaders help drive sweetgreen's values within the stores - creating an inclusive environment where all feel welcome to enjoy a healthy meal together. What You'll Do: These responsibilities highlight some of the key functions a Shift Leader will perform. Additional supervisory tasks may be assigned as necessary. Creates a positive work environment in line with our mission, vision + values Delivers exceptional customer experiences Ensures team and guest safety by following operational policies and procedures Assists with new team member training and provides feedback where needed Follows all food safety practices and restaurant cleanliness expectations in accordance with company guidelines Ability to use electronic systems, such as computers and tablets Manual ability to operate cutting tools and kitchen utensils Have schedule flexibility to include availability for opening shifts, closing shifts, and weekends Physically able to lift up to 25 pounds and stand for long periods of time You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation What You've Got: 1+ years experience in a Shift Leader/Supervisor role Experience in a restaurant, retail or hospitality role (preferred) Food Handler Certificate as required by city or state Ability to coordinate multiple tasks while maintaining required standards of operation in daily restaurant activities Ability to speak, write, read, and understand the primary language(s) of the work location What Perks You'll Get: Medical, dental, + vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must, as a condition of employment, provide proof of full vaccination with an FDA authorized and/or approved COVID-19 vaccination upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen
Sep 27, 2022
Full time
Come join us at sweetgreen's first Minnesota location and grow along with us!! A Healthier Future Starts With You: Every great team is led by a great leader. As a Shift Leader , you will assist the management team with the day-to-day operations and bring our mission to life: building healthier communities by connecting people to real food. Shift Leaders help drive sweetgreen's values within the stores - creating an inclusive environment where all feel welcome to enjoy a healthy meal together. What You'll Do: These responsibilities highlight some of the key functions a Shift Leader will perform. Additional supervisory tasks may be assigned as necessary. Creates a positive work environment in line with our mission, vision + values Delivers exceptional customer experiences Ensures team and guest safety by following operational policies and procedures Assists with new team member training and provides feedback where needed Follows all food safety practices and restaurant cleanliness expectations in accordance with company guidelines Ability to use electronic systems, such as computers and tablets Manual ability to operate cutting tools and kitchen utensils Have schedule flexibility to include availability for opening shifts, closing shifts, and weekends Physically able to lift up to 25 pounds and stand for long periods of time You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation What You've Got: 1+ years experience in a Shift Leader/Supervisor role Experience in a restaurant, retail or hospitality role (preferred) Food Handler Certificate as required by city or state Ability to coordinate multiple tasks while maintaining required standards of operation in daily restaurant activities Ability to speak, write, read, and understand the primary language(s) of the work location What Perks You'll Get: Medical, dental, + vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must, as a condition of employment, provide proof of full vaccination with an FDA authorized and/or approved COVID-19 vaccination upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen
Sep 27, 2022
Full time
Come join us at sweetgreen's first Minnesota location and grow along with us!! A Healthier Future Starts With You: As a Kitchen Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. You will be empowered to create the best experience for our guests! When you join sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's future-you grow your own. Get your first raise in 90 days We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You'll Do: These responsibilities highlight some of the key functions a Kitchen Team Member will perform. Additional restaurant tasks may be assigned as necessary. Learn and maintain knowledge of our menu and ingredients Follow food safety and quality standards Ability to read and execute instructions accurately Manual ability to operate cutting tools and kitchen utensils Prep all cold and hot food items + follow proper knife safety procedures Operate oven and all other prep equipment Maintain clean stations throughout shift Physically able to lift up to 25 pounds and, stand for long periods of time Food Handler Certificate as required by city or state For our Dishwasher roles: Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station Clean mop sink, area and and cleaning supplies Refill kitchen chemicals as needed Put received orders away You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation What Perks You'll Get: Medical, dental, & vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE . All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Wayne, Pennsylvania
Sep 27, 2022
Full time
A Healthier Future Starts With You: As a Service Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. You will be empowered to create the best experience for our guests! When you join sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's future-you grow your own. Get your first raise in 90 days We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You'll Do: These responsibilities highlight some of the key functions a Service Team Member will perform. Additional restaurant tasks may be assigned as necessary. Greet guests with a smile as a brand ambassador for our healthy menu options Learn and maintain knowledge of our menu and ingredients Follow food safety and quality standards Ability to read and execute instructions accurately Physically able to lift up to 25 pounds and stand for long periods of time Manual ability to operate cutting tools and kitchen utensils You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation. What Perks You'll Get: Medical, dental, + vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must, as a condition of employment, provide proof of full vaccination with an FDA authorized and/or approved COVID-19 vaccination upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Lynnfield, Massachusetts
Sep 27, 2022
Full time
A Healthier Future Starts With You: Every great team is led by a great leader. As a Shift Leader , you will assist the management team with the day-to-day operations and bring our mission to life: building healthier communities by connecting people to real food. Shift Leaders help drive sweetgreen's values within the stores - creating an inclusive environment where all feel welcome to enjoy a healthy meal together. What You'll Do: These responsibilities highlight some of the key functions a Shift Leader will perform. Additional supervisory tasks may be assigned as necessary. Creates a positive work environment in line with our mission, vision + values Delivers exceptional customer experiences Ensures team and guest safety by following operational policies and procedures Assists with new team member training and provides feedback where needed Follows all food safety practices and restaurant cleanliness expectations in accordance with company guidelines Ability to use electronic systems, such as computers and tablets Manual ability to operate cutting tools and kitchen utensils Have schedule flexibility to include availability for opening shifts, closing shifts, and weekends Physically able to lift up to 25 pounds and stand for long periods of time You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation What You've Got: 1+ years experience in a Shift Leader/Supervisor role Experience in a restaurant, retail or hospitality role (preferred) Food Handler Certificate as required by city or state Ability to coordinate multiple tasks while maintaining required standards of operation in daily restaurant activities Ability to speak, write, read, and understand the primary language(s) of the work location What Perks You'll Get: Medical, dental, + vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must, as a condition of employment, provide proof of full vaccination with an FDA authorized and/or approved COVID-19 vaccination upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen
Sep 27, 2022
Full time
Come join us at sweetgreen's first Minnesota location and grow along with us!! A Healthier Future Starts With You: As a Service Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. You will be empowered to create the best experience for our guests! When you join sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's future-you grow your own. Get your first raise in 90 days We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You'll Do: These responsibilities highlight some of the key functions a Service Team Member will perform. Additional restaurant tasks may be assigned as necessary. Greet guests with a smile as a brand ambassador for our healthy menu options Learn and maintain knowledge of our menu and ingredients Follow food safety and quality standards Ability to read and execute instructions accurately Physically able to lift up to 25 pounds and stand for long periods of time Manual ability to operate cutting tools and kitchen utensils Food Handler Certificate as required by city or state You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation. What Perks You'll Get: Medical, dental, + vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must, as a condition of employment, provide proof of full vaccination with an FDA authorized and/or approved COVID-19 vaccination upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.
Sweetgreen Minneapolis, Minnesota
Sep 27, 2022
Full time
Come be a part of sweetgreen's newest Minneapolis location and continue to grow with us!! A Healthier Future Starts With You: Every great team is led by a great leader. As a Shift Leader , you will assist the management team with the day-to-day operations and bring our mission to life: building healthier communities by connecting people to real food. Shift Leaders help drive sweetgreen's values within the stores - creating an inclusive environment where all feel welcome to enjoy a healthy meal together. What You'll Do: These responsibilities highlight some of the key functions a Shift Leader will perform. Additional supervisory tasks may be assigned as necessary. Creates a positive work environment in line with our mission, vision + values Delivers exceptional customer experiences Ensures team and guest safety by following operational policies and procedures Assists with new team member training and provides feedback where needed Follows all food safety practices and restaurant cleanliness expectations in accordance with company guidelines Ability to use electronic systems, such as computers and tablets Manual ability to operate cutting tools and kitchen utensils Have schedule flexibility to include availability for opening shifts, closing shifts, and weekends Physically able to lift up to 25 pounds and stand for long periods of time You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation What You've Got: 1+ years experience in a Shift Leader/Supervisor role Experience in a restaurant, retail or hospitality role (preferred) Food Handler Certificate as required by city or state Ability to coordinate multiple tasks while maintaining required standards of operation in daily restaurant activities Ability to speak, write, read, and understand the primary language(s) of the work location What Perks You'll Get: Medical, dental, + vision plan options available for part-time and full-time Team Members Competitive wages Holiday pay for hourly employees who work on an observed holiday Vacation + wellness time 5 month paid parental leave 401k with company match Free healthy and delicious shift meal And much more Depending on eligibility Who We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must, as a condition of employment, provide proof of full vaccination with an FDA authorized and/or approved COVID-19 vaccination upon hire, subject to a reasonable accommodation being granted. For roles in all other markets, full vaccination against COVID-19 is preferred.