Sanitation Technician (Green Chef) FT Pay Range: $12.50-13/hr USA - AuroraGreen Chef is the leading and first certified organic meal kit company in the US. We are passionate about making it easier to eat healthfully at home. Founded in September of 2014, Green Chef is already a national force with hundreds of employees and tens of thousands of customers relying on us to help them eat well. In 2018, HelloFresh Inc. saw something special in Green Chef and brought it into the Hello Fresh family. Green Chef is now part of one of the fastest growing startups in the US, and part of the world's largest meal kit family as we tirelessly work to disrupt the food industry. We remain focused on delivering healthy, organic meals, designed for busy people. At Green Chef, we believe in creating thoughtful food experiences from planting to plating. We strive to create greater interaction and meaningful connections with the food that nourishes us, the people who provide it, and the ones we share it with. Green Chef offers a variety of specialty lifestyle plans including Keto, Paleo, Vegan, Vegetarian, Gluten-Free, Omnivore, and Carnivore. The Sanitation Team Member is responsible for all the activities involved in maintaining cleanliness and a food safe environment in production areas, surrounding areas and equipment. Essential Functions: Responsible for cleaning and sanitation of all food production equipment and machinery. I.E. Production machines, tables, mats, compost bins, sinks, drains, walls, and any surface that is scheduled for sanitation duties. Responsible for cleaning and sanitizing all kitting and packing equipment and surfaces. May be required to operate the dish-machine as needed. Restocks all PPE as needed, such as hairnets, beard nets, gloves, face masks, and sleeve guards. Responsible for the assistance in inventory of all linens/uniforms. Responsible for all chemicals, their use, and safe handling. Documents all job duties performed with work logs and follows the master schedule as directed. Perform other tasks as directed by supervisor/managers Must follow all SSOP's and Safety Regulations Regular and timely attendance Non-Essential Functions: Promptly communicate all safety related issues and concerns Any and all other functions as determined by management Work Environment: This is a cold, wet, environment with exposure to chemicals that requires standing, lifting, reaching, and twisting for 8 hours or until the job is completed. The employee may be exposed to fumes or airborne food particles and allergens, moving mechanical parts and vibration. The employee will be responsible for using chemicals at safe-handling concentrations along with appropriate PPE. Physical Demands While performing the duties of this job, the employee is regularly required to stand, walk, stoop, reach and lift for 10 hours with or without reasonable accommodation. The employee is required to use hands to handle, or feel objects and/or tools. The employee is required to talk or hear with or without reasonable accommodation. The employee must regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds with or without assistance. Specific vision abilities required by this job include close vision and peripheral vision. Requirements: High School Diploma, or equivalent Previous experience working in sanitation/janitorial preferred Perks:PTOMedicalDental VisionVoluntary Life and ADShort Term DisabilityPet Insurance Daily meal and snacksOur team is diverse, high-performing and international, helping us to create a truly inspiring work environment in which you will thrive!It is the policy of Green Chef and HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?
Produce Specialist Reports To: Produce Supervisor Pay Range: $14/hr USA - AuroraGreen Chef is the leading and first certified organic meal kit company in the US. We are passionate about making it easier to eat healthfully at home. Founded in September of 2014, Green Chef is already a national force with hundreds of employees and tens of thousands of customers relying on us to help them eat well. In 2018, HelloFresh Inc. saw something special in Green Chef and brought it into the Hello Fresh family. Green Chef is now part of one of the fastest growing startups in the US, and part of the world's largest meal kit family as we tirelessly work to disrupt the food industry. We remain focused on delivering healthy, organic meals, designed for busy people. At Green Chef, we believe in creating thoughtful food experiences from planting to plating. We strive to create greater interaction and meaningful connections with the food that nourishes us, the people who provide it, and the ones we share it with. Green Chef offers a variety of specialty lifestyle plans including Keto, Paleo, Vegan, Vegetarian, Gluten-Free, Omnivore, and Carnivore. The Produce Specialist is responsible for the continuous quality of received produce, as well as the rotation of product and ensuring availability of product for daily production. Essential Functions: Receive/check-in all produce orders Computer knowledge in Google Docs, Excel, and basic data entry QC of all produce; ensure that all produce sold is of the highest quality possible Responsible for rejection of incoming produce that is not of quality standards Ensure accurate inventory of all produce Establish handling and rotation procedures for all produce items Manage the organization of all produce for production Manage all produce handling processes (inventory, storage practices, and QC care practices) Oversee production line handling of produce items to ensure proper prep methods are followed Coordinate with Warehouse Manager, Produce Manager and Produce Buyer to develop accurate loss percentage on each produce item Regular and timely attendance Physical Demands: Must be able to stand on your feet and work between 8-12 hours per shift Must be able to grasp objects and lift up to 60lbs. Able to work in a cold freezer area located in a walk-in freezer kept at between 35-50 degrees Preferably has forklift experience (but not mandatory) Preferably has warehouse management system experience Required Experience/Education: Previous warehouse experience Attention to detail and quality control Able to work as part of a team and individually High School Diploma or equivalent Non-Essential Functions: Promptly communicate all safety related issues and concernsAny and all other functions as determined by management Supervisory Responsibilities: None Perks: PTOMedicalDentalVisionVoluntary Life and ADShort Term DisabilityPet InsuranceDaily meal and snacksOur team is diverse, high-performing and international, helping us to create a truly inspiring work environment in which you will thrive!It is the policy of Green Chef and HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?
Quality Assurance Technician Job Description Reports To: Quality Assurance Manager Purpose of the Position: The Quality Technician is responsible for monitoring food safety, HACCP, FDA, and CCOF compliance while ensuring production's ability to operate smoothly while producing quality products for our customer. Essential Functions:Verify food safety documentation and audit for accuracy, completeness and deviations that may need corrective action.Maintain QA dashboards, verifying accuracy of data.Review and analyze QA data in conjunction with QA Manager .Represent Quality team in the decision making process with Operations.Ensuring sanitation standards are met through ATP and visual checks, oversee compliance of cleanup procedures as necessary.Assist in training of food production and distribution team members on quality related functions (HACCP, food safety, etc.).Demonstrate competency to interpret, implement, and maintain HACCP based food safety plans and documents.Report problems or inconsistencies with any procedures to GM and QA Lead, involving QA Manager as necessary.Work alongside operations to report claims on damaged/non-conforming product.Take accurate notes regarding all quality issues identified within the facility, identifying root causes and preventative measures.Work with team leaders throughout shift to determine where QA assistance is needed.Provide QA support for production related questions and/or quality troubleshooting.Monitor operational readiness for each shift, assigning corrective actions(s) as needed for deviations.Perform routine sample collection and results tracking.Participate in weekly interdepartmental produce evaluation.Participate in internal audits to ensure all food safety and organic status procedures are being followed.Provide support during audits and regulatory visits (HACCP, CCOF, FDA, local ordinances, etc).Identify properly and resolve all non-conformance items, ensuring proper quality hold procedures and process documentation.Complete daily thermometer calibration checks against NIST thermometer.Complete daily sanitation, facility, and quality check documents. Supervisory Responsibilities:None Required Experience/Education:High School Diploma, or equivalentBachelor's Degree preferred1 year of experience in Quality AssuranceKnowledge of produce preferredServSafe Certification preferredHACCP and GSFI knowledge preferred Physical Demands:Ability to consistently lift up to 25 poundsAbility to stand for prolonged periods of timeRegular stooping, squatting, bending, twisting, and walking Working Conditions:Temperature controlled warehouse environmentMust be able to withstand temperatures ranging from -20 degrees Fahrenheit to ambient room temperature This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change at any time with or without notice.
As you may have read in the news ..... "HelloFresh Acquires Ready-to-Eat Meal Company Factor75, Inc." The acquisition marks the next step in HelloFresh's growth plan in the US to strengthen its leading position and to expand its total addressable market Both companies will benefit from their combined resources, operational excellence and data-driven approach We are extremely excited by this news as we add to the range of products available to our customers. So what is Factor? We believe that health and wellness starts with food and what you put into your body. Our goal is to help our customers achieve their health and wellness goals. We focus on being physically fit and healthy with nutritious, purposeful eating. We want to help real people achieve real results without sacrificing time and energy trying to sort through the overwhelming amount of information. We use the freshest, highest quality ingredients available, and our in-house culinary team is constantly working to optimize the nutritional value of every single meal. Meals arrive fresh and are fully prepared- simply heat in the microwave or oven and enjoy! Job Description: The Ops/EMS Manager drives the culture & leads the daily activities for a high-volume prep, cook and plating production kitchen and fulfillment center. You will work directly with our Director of Operations to be in charge of building out & leading the operational road map for our flagship production and fulfillment center. Your time will be spent between managing the daily operational logistics of the production center, creating a positive workplace culture for 100+ employees, mentoring the leadership team, and driving continuous improvement. This person will have a seat at the table and be given the opportunity to make decisions that will impact the company as a whole. You will... Build & establish a strong team with a leadership pipeline; coach and develop talent within each functional area of fulfillment (Kitchen, Prepping, Plating, Food Safety & Quality and Fulfillment) Develop trust, credibility, effective and collaborative relationships with Factor_ peers and direct reports Be the liaison between the site operations and other functions within Headquarters, helping your team to identify the key priorities for the site Develop high standards for execution to meet all KPI's & financial metrics while supporting your team in achieving daily, weekly, monthly and annual goals Ensure adequate communication of company goals and priorities to Production Center team, including leading monthly meetings to engage and inspire a diverse, growing workforce Drive continuous improvement when it comes to Safety, Quality, Cost, and Delivery. Create a positive team dynamic that encourages all employees in the production center to: Provide timely feedback to direct/indirect reports. Drive positive change within the facility Adapt to the ever-changing business needs and ensure that the team does the same Actively listen and accept feedback; convey ideas and/or concerns; communicate and hold operators accountable to the Factor_ brand, KPI's, and culture. You are... Bold: you're adventurous, outgoing and optimistic; you're confident making decisions and taking calculated risk Entrepreneurial Spirit: you have the vision, passion, and imagination; you are not afraid to ask, 'what if' and constantly challenge the status quo Versatile: you roll with the punches and don't get overwhelmed easily; you enjoy grinding away at issues and have a knack for delivering results in hyper-growth, constantly changing environments Analytical: data is your friend; you're able to translate numbers into action and pave the way for efficiency Team-oriented: you have a track record of leading cross-functional teams and cultivating collaborative partnerships at all levels and departments of an organization Strategic: you recognize and resolve situations that are ambiguous or challenging and use logic to identify alternatives, evaluate, and present approaches to solving complex problems while thinking in terms of contingency plans Customer-focused: slightly obsessive-compulsive when it comes to customer experience and strive to deliver a product that is second to none A customer service obsession and a willingness to do whatever it takes to satisfy customer needs Effective communication and are a leader for employees, direct reports, cross-functional teams and executive leadership Proven ability to quickly adapt to business needs Willing to work weekends and/or night shifts when needed High level of integrity and ethics Strong continuous improvement skills Excitement for working in an environment with a high level of ambiguity and change You have... 5+ years of management experience leading an industrial kitchen or production operations center; preferably in food service or food production Bachelor's Degree required - Master's preferred Ability to think strategically and communicate at the executive level, coupled with top-notch organizational skills and an attention to detail Familiarity with FSMA, HACCP, SQF APICS CPIM or CSCP certification (preferred) Proficient in both English and Spanish Demonstrated ability to effectively motivate, develop and manage 100+ employees a day - our culture is a critical part of our success, and you are directly responsible for driving it Deep knowledge of Lean and Agile Production Comprehensive background in Prepping, Cooking, Plating, Food Safety & Quality and Fulfillment Interest in spending most of your time on the shop floor and working directly with all levels of staff Demonstrated success at delivering new product initiatives in both a large company and start-up environments It is the policy of HelloFresh/Factor not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran.