McCalls Catering and Events

6 job(s) at McCalls Catering and Events

McCalls Catering and Events San Francisco, California
Oct 04, 2022
Full time
McCall's Catering and Events is hiring waiters, waitresses, servers, baristas & cashiers at our Cafes and Coffee Shops. McCall's is the one of San Francisco's most noted caterers and operates seven culinary-forward museum cafes in the city. If you enjoy a fast-pace way of working and want to kick start your career in the hospitality industry. We'd like to meet you. We are looking for waiters, waitresses, servers to prepare and serve hot and cold food & beverages, including various types of coffee and tea. To assist customers in the in-store check-out process, and to manage all transactions with customers accurately and efficiently. As well as to help support café staff members and set up our dining areas. Responsibilities: - Greet all customers with professionalism; provide a positive customer experience with friendly and courteous service. - Prepare and serve food and drinks that meet quality standard. - Take orders and serve customers quickly and efficiently. - Cleaning and sanitizing work areas, utensils, and equipment. - Receiving and maintain stock supplies, helping with stocking, cleaning, and other duties as needed. - Handle cash, credit or check transaction with customers. - Balances cash drawer by counting cash at the beginning and end of work shift. - Comply with the health and safety regulation. Requirements: - Able to work in a fast-paced environment. - Able to maintain a positive and professional attitude toward our guest. - High volume experience on Café and restaurant. - Customer service orientation; strong ability to multi task; retail, hospitality, and customer service experience preferred. - Strong communication and time management skills. - Honesty and integrity. - Flexibility to work AM + PM shifts, including weekends, evenings, and holidays. - Able to work in different location if needed. - Understanding of hygiene and food safety Rules. - Able to produce a valid ServSafe/Food Handlers Card as well as: a valid ABC's Responsible Beverage Service (RBS) certification - Physical ability to lift 20 lbs. or more, and stand for long hours. Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations. If you want to working in an amazing company and start your career in the hospitality industry, please come and join our team.
McCalls Catering and Events San Francisco, California
Oct 04, 2022
Full time
Job brief: We are looking for a Restaurant Executive Chef Manager to lead all aspects of our restaurant kitchen. You will deliver a high-quality menu and motivate our staff to provide excellent food and service. Restaurant Executive Chef responsibilities include maintaining quality goals, ensure efficient kitchen operation, as well as maintain high production, productivity, quality, and customer-service standards. Driving together with Restaurant General Manager the restaurant's revenue, profitability. To be successful in this role, you'll need management skills and experience in the back of the house, whilst front of house experience is an added benefit to bring to the position. We want you to know how to oversee the kitchen, you'll hire qualified Cooks and Stewarding Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our kitchen runs smoothly and customers have pleasant dining experiences. Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks as well as stewarding. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Coordinates with Restaurant General Manager on weekly, monthly and annual reporting related to revenues and expenses Regularly review product quality and research new vendors Organize and supervise shifts Setting and monitoring performance standards for staff. Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Train new and current employees on proper kitchen practices Implement policies and protocols that will maintain future kitchen operations Obtaining feedback on food and service quality, and handling customer problems and complaints. Requirements: 3+ years of culinary education. 5+ years of experience in a similar position. Advanced knowledge of food professional principles and practices. Proficient knowledge of human resources management. Excellent knowledge of BOH systems, ordering and inventory. Strong leadership, motivational and people skills Excellent organizational and time management skills. Effective communication skills. Acute financial management skills Ability to meet deadlines. Available to work on-call, shifts, after hours, over weekends, and on public holidays. BSc degree in Business Administration; hospitality management or culinary schooling is a plus A food handler's license and ABC certified Sound knowledge of food health and safety regulations. Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.
McCalls Catering and Events San Francisco, California
Oct 04, 2022
Full time
McCall's Catering and Events is looking for Line Chef's, Prep Chef's, and Stewards to assist in our Café team(s) and Catering team(s). We currently run five high volume Café's in San Francisco. As the leading caterer in San Francisco, we are called upon do execute all large Gala's and opening throughout the City. We are a company with a reputation for high standards, client satisfaction and decadent culinary delights. We have 40+ years of Business experience in San Francisco Bay Area. Come join our amazing team of highly motivated, talented and experienced culinary leaders. The right candidate will have a passion for learning, be highly motivated and understands the team dynamic! This candidate should be knowledgeable about safety and sanitation practices. If you would like to learn more about what we do, submit your resume through this website. Responsibilities include, but are not limited to; Consistent preparation and presentation based on overall standards, including portion size Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc Possess the ability to take direction and receive constructive criticism. Assist fellow line chefs, prep chefs and stewards in daily tasks of the kitchen Basic kitchen knowledge is a plus. I.E, knife skills, sautee, fry, braising, stocks, mis-en-place. Culinary training and prior experience is preferred, but not necessary. Be able to multi-task and work at an efficient pace to keep up with business needs. Responsible for maintaining excellent professional conduct and safe working habits while in all areas Serve Safe food safety and sanitation certified Ability to stand for long periods of time, ability to push, pull or carry Fifty pounds, Ability to bend, kneel and squat. Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations. If working with an amazing company and extremely talented kitchen interests you, then please submit your resume
McCalls Catering and Events San Francisco, California
Oct 04, 2022
Full time
McCall's Catering and Events is hiring Catering Captains, Servers, Busser/Runner's, and Bartenders for its Events and Catering Team. As the Bay Area's preeminent caterer for over 40 years, we've brought hospitality, innovation, and insight to thousands of events large and small. Whether executing civic galas, weddings or corporate events, we keep our guests at the forefront when it comes to crafting menus, dialing in the details and providing exceptional service. If you enjoy a fast-pace way of working and want to kick start your career in the hospitality industry. We'd like to meet you. We are looking for Captains to lead and guide events in cooperation with Event Managers.. Servers needs set up our dining areas and prepare and serve hot and cold food & beverages and attend to Guests needs and requirements. Bartenders to prepare stock and serve an arrangement of full-bar offerings. Bussers to help and support wait-staff and bartenders with set up event-areas. Responsibilities: - Greet all customers with professionalism; provide a positive Guest experience with friendly and courteous service. - Prepare and serve beverages that meet quality standard. - Take orders and serve customers quickly and efficiently. - Cleaning and sanitizing work areas, utensils, and equipment. - Receiving and maintain stock supplies, helping with stocking, cleaning, and other Duties as needed. - Balances cash drawer by counting cash at the beginning and end of work shift. - Comply with the health and safety regulation. Requirements: - Able to work in a fast-paced environment. - Able to maintain a positive and professional attitude toward our Guest. - High volume experience at events and catering. - Customer service orientation; strong ability to multi task; customer service experience preferred. - Strong communication and time management skills. - Honesty and integrity. - Flexibility to work AM + PM shifts, including weekends, evenings, and holidays. - Able to work in different location if needed. - Understanding of hygiene and food safety Rules. - Able to produce food handlers card as well as ABC Responsible Beverage Service Certificate - Physical ability to lift 20 lbs. or more, and stand for long hours. Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations. If you want to working in an amazing company and start your career in the hospitality industry, please come and join our team.
McCalls Catering and Events San Francisco, California
Oct 04, 2022
Full time
McCalls' Catering and Events is looking for a dedicated Day-time Café Chef to operate and lead our Café kitchen team. We currently run seven high volume Cafés in San Francisco, and are looking to add a few more in the near future. We are a company with a reputation for high standards, client satisfaction and culinary delights. We have over 40+ years of Business experience in San Francisco. Come join our amazing team of highly motivated, talented and experienced hospitality leaders. We are seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Culinary school degree/diploma. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food. Valid ServeSafe Certification Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.
McCalls Catering and Events San Francisco, California
Sep 20, 2022
Full time
Job Summary: The Event & Catering Manager will plan the operation aspects of banquets, meetings, weddings, and other social or business functions; supply food and other services; and supervise event & catering staff. Supervisory Responsibilities: Supervises event & catering staff on-site. Ensures that members of the event & catering staff interact with guests in a courteous and professional manner. Duties/Responsibilities: Orchestrate and oversee events. Time management and an ability to work quickly are essential Consults with clients to plan and determine event operational requirements Collaborates with chef regarding special items to be served. Be the primary point of contact for our clients, providing consistent communication, listen to their needs, and be well versed in our offerings to ensure an exceptional event experience. • Partakes in walk-throughs and client meetings. Addresses concerns about menu items, venues and staffing; suggest rental and decor. • Pre-Event: Develop event sheets; plan menu selections in collaboration with our chefs; create floor plans; source and price rental orders; coordinate with venue partners and conduct site visits; allocate event labor in collaboration with our staffing manager; and create packing lists in collaboration with our warehouse team. At the Event: Sets up and arranges tables and chairs, serving stations, lines, tableware, serve-ware, and silverware. Ensures the venue is clean and that food is handled in a sanitary manner. Maintains accurate records of staffing and labor for catering services. Provides onsite coordination and actively communicate with the client, vendors, and venue; ensure the event is set up as agreed with the client; communicate with the event captain to ensure the event staff are appropriately allocated and food and beverage are appropriately served and in accordance with the event timeline; all guests and staff are safe and following venue regulations; and direct the break down and load out at the conclusion of the event. • Post-Event: Follow-up with the client, vendors, and venues to gain additional insight about the event; evaluate and determine what went well and areas of improvement; inventory and organize; submit receipts and prepare any additional accounting for weekly recap meetings. Engage with and cultivate strong relationships with our clients, our vendors, and our internal teams Addresses problems or complaints concerning food or services provided. Performs other related duties as required. • Assist the Sales Team with any ad hoc projects that may arise. Required Skills/Abilities: Excellent organizational skills and attention to detail. Excellent communication and interpersonal skills. Extensive knowledge of event planning and catering requirements. Ability to work with clients to determine and anticipate needs of the event. Excellent managerial and supervisory skills. Ability to work at a fast pace. Extensive knowledge of food hygiene. Education and Experience: Three years of experience in food service required. High school degree required, Bachelor's degree in Hotel Management, Food Management, or related field preferred. Physical Requirements: Prolonged periods of standing. Must be able to lift 15 pounds at a time. Ability to remain calm under pressure and deal with unexpected situations. Who are you: • Passionate about hospitality and client service • Highly organized and detail-oriented • Flexible and adaptable in a fast-paced, fluid environment • Motivated, pro-active, and hands on to ensure a successful event • Have excellent verbal, written, and listening skills • Have a strong reputation for accountability and reliability • Possess effective decision-making and problem resolution skills • Willing and able to work events on weekends and evenings at venues across the Bay Area, dependent on the event schedule • Hardworking and humble with a positive attitude • Working knowledge of Excel, Word, Outlook and Visio (beneficiary) What you bring: • A minimum of 2 years of client-facing event planning experience as an Event Manager, Event Coordinator, Catering Manager, or comparable position • BA/BS Hospitality Management, Hotel Management or Tourism (preferred) • COVID-19 vaccination (required) • ABC-RBS certification (required)