Unicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen. Unicoi is a beautiful park and perfect for nature lovers With wonderful and great accommodations surrounded by nature's playground, we couldn't help but create great experiences that only enhance our guests' getaway. From paddleboard courses and s'mores with stories around the campfire to fly fishing classes and guided hikes, we have something that all of our guests will enjoy. Our newest attraction is the Adventure Lodge, which hosts a variety of activities to include zip lines, archery ranges, and a shooting range. At Unicoi, we take pride in delivering the absolute finest in Lodging and Park experiences for our guests. Our core values are: • Do the Right Thing • Decide to be Great • Take Pride • Memories Matter • We begins with Me • CoralCares (philanthropic program) COME AND JOIN OUR AMAZING TEAM Please visit our website at . We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. We currently have an immediate opening for an Executive Chef: Summary: Under the direct supervision of the Food & Beverage Director, this position coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions: Maintains good quality products and presentations according to company standards; i.e., uses records and recipe cards Supervises all food preparations for the Dining Room, Banquets, Brassies and Associate Break Room Maintains purchasing, receiving and food storage standards; conducts food cost control inventories Estimates production needs on a daily and weekly basis Maintains high sanitation standards for food handling and equipment maintenance Conducts monthly sanitation and safety inspections with Sous Chef Assists in development of annual operation budget Develops menu selection and format with the Conference Services, Sales Team and Food & Beverage Director Coordinates amenities for VIP visits Coordinates with Engineering to ensure that preventative maintenance programs are in effect, and for follow up on pending work orders, fire fighting and accident prevention, and periodical servicing of equipment Prepares weekly schedule based on business forecast and budget Coordinates with Catering, Conference Services and Banquet Departments for catering procedures and Banquet Event Orders (BEO's) Plans menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner Tests cooked foods by tasting and smelling them Devises special dishes and develops recipes Familiarizes newly hired Chefs and Cooks with practices of kitchen and oversees training of Cook Apprentices Establishes and enforces nutrition and sanitation standards Supervisory Responsibilities: Directly supervises 15 to 20 employees in the Culinary Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Mar 10, 2024
Full time
Unicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen. Unicoi is a beautiful park and perfect for nature lovers With wonderful and great accommodations surrounded by nature's playground, we couldn't help but create great experiences that only enhance our guests' getaway. From paddleboard courses and s'mores with stories around the campfire to fly fishing classes and guided hikes, we have something that all of our guests will enjoy. Our newest attraction is the Adventure Lodge, which hosts a variety of activities to include zip lines, archery ranges, and a shooting range. At Unicoi, we take pride in delivering the absolute finest in Lodging and Park experiences for our guests. Our core values are: • Do the Right Thing • Decide to be Great • Take Pride • Memories Matter • We begins with Me • CoralCares (philanthropic program) COME AND JOIN OUR AMAZING TEAM Please visit our website at . We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. We currently have an immediate opening for an Executive Chef: Summary: Under the direct supervision of the Food & Beverage Director, this position coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions: Maintains good quality products and presentations according to company standards; i.e., uses records and recipe cards Supervises all food preparations for the Dining Room, Banquets, Brassies and Associate Break Room Maintains purchasing, receiving and food storage standards; conducts food cost control inventories Estimates production needs on a daily and weekly basis Maintains high sanitation standards for food handling and equipment maintenance Conducts monthly sanitation and safety inspections with Sous Chef Assists in development of annual operation budget Develops menu selection and format with the Conference Services, Sales Team and Food & Beverage Director Coordinates amenities for VIP visits Coordinates with Engineering to ensure that preventative maintenance programs are in effect, and for follow up on pending work orders, fire fighting and accident prevention, and periodical servicing of equipment Prepares weekly schedule based on business forecast and budget Coordinates with Catering, Conference Services and Banquet Departments for catering procedures and Banquet Event Orders (BEO's) Plans menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner Tests cooked foods by tasting and smelling them Devises special dishes and develops recipes Familiarizes newly hired Chefs and Cooks with practices of kitchen and oversees training of Cook Apprentices Establishes and enforces nutrition and sanitation standards Supervisory Responsibilities: Directly supervises 15 to 20 employees in the Culinary Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Unicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen. Unicoi is a beautiful park and perfect for nature lovers With wonderful and great accommodations surrounded by nature's playground, we couldn't help but create great experiences that only enhance our guests' getaway. From paddleboard courses and s'mores with stories around the campfire to fly fishing classes and guided hikes, we have something that all of our guests will enjoy. Our newest attraction is the Adventure Lodge, which hosts a variety of activities to include zip lines, archery ranges, and a shooting range. At Unicoi, we take pride in delivering the absolute finest in Lodging and Park experiences for our guests. Our core values are: • Do the Right Thing • Decide to be Great • Take Pride • Memories Matter • We begins with Me • CoralCares (philanthropic program) COME AND JOIN OUR AMAZING TEAM Please visit our website at . We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. Summary: Under the direct supervision of the Executive Housekeeper/Housekeeping Supervisor, this position ensures clean, orderly, and attractive conditions of Unicoi Falls State Park & Lodge. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions: Ensure all necessary materials are on cart before leaving the main linen room Tours lobby and conference center looking for areas which require immediate cleaning Reports damage immediately to Housekeeping Manager/Supervisor and follows Engineering reporting procedures Keeps all resort entrances free of debris and garbage Cleans windows and glass doors Cleans floors including vacuuming & shampooing carpets, sweeping, dusts, mopping or wet mopping floors Empties trash receptacles Dusts and polishes lobby and conference center furniture, fixtures and other surfaces (low/high dusting) Cleans restrooms thoroughly, including washing sinks, toilets, urinal, exposed pipes and doors Cleans men/women locker rooms - toilets, sinks and mop floors Restock all supplies Performs Room Attendant duties when needed Follows all Lost & Found procedures with guest items left behind Checks under furniture and furniture cushions for debris and remove
Mar 08, 2024
Full time
Unicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen. Unicoi is a beautiful park and perfect for nature lovers With wonderful and great accommodations surrounded by nature's playground, we couldn't help but create great experiences that only enhance our guests' getaway. From paddleboard courses and s'mores with stories around the campfire to fly fishing classes and guided hikes, we have something that all of our guests will enjoy. Our newest attraction is the Adventure Lodge, which hosts a variety of activities to include zip lines, archery ranges, and a shooting range. At Unicoi, we take pride in delivering the absolute finest in Lodging and Park experiences for our guests. Our core values are: • Do the Right Thing • Decide to be Great • Take Pride • Memories Matter • We begins with Me • CoralCares (philanthropic program) COME AND JOIN OUR AMAZING TEAM Please visit our website at . We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. Summary: Under the direct supervision of the Executive Housekeeper/Housekeeping Supervisor, this position ensures clean, orderly, and attractive conditions of Unicoi Falls State Park & Lodge. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions: Ensure all necessary materials are on cart before leaving the main linen room Tours lobby and conference center looking for areas which require immediate cleaning Reports damage immediately to Housekeeping Manager/Supervisor and follows Engineering reporting procedures Keeps all resort entrances free of debris and garbage Cleans windows and glass doors Cleans floors including vacuuming & shampooing carpets, sweeping, dusts, mopping or wet mopping floors Empties trash receptacles Dusts and polishes lobby and conference center furniture, fixtures and other surfaces (low/high dusting) Cleans restrooms thoroughly, including washing sinks, toilets, urinal, exposed pipes and doors Cleans men/women locker rooms - toilets, sinks and mop floors Restock all supplies Performs Room Attendant duties when needed Follows all Lost & Found procedures with guest items left behind Checks under furniture and furniture cushions for debris and remove
Summary: Under the direct supervision of the Housekeeping Supervisor, this position ensures clean, orderly, and attractive conditions of Brasstown Valley Resort. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions: Sorts, folds, and carries linens. Changes linens and makes bed properly and according to standards. Restocks cart and empties vacuum cleaners. Follows accounting and re-stocking procedures for in-room amenities. Replenish room supplies such as drinking glasses and writing supplies. Cleans rugs, carpets, upholstered furniture and draperies. Dusts furniture. Washes walls, ceilings and woodwork. Washes windows, door panels and sills. Empties wastebaskets. Replenishes bathroom supplies. Replaces light bulbs. Transports trash and waste to disposal area. Follows all Lost & Found procedures with guest items left behind. Cleans bathrooms, including the shower curtain, walls, mirrors, tub, toilet and floor. Cleans under and behind bed. Cleans closet area. Replaces iron and ironing board; cleans items as needed. Makes a final check to ensure all items are in the room. Competencies: To perform the job successfully, an individual should demonstrate the following competencies: Customer Service -Adheres to the Coral Hospitality Basics of Service standards Interpersonal Skills - Listens to others without interrupting. Teamwork - Contributes to building a positive team spirit. Ethics - Treats people with respect. Professionalism - Follows through on commitments. Quality - Monitors own work to ensure quality. Quantity - Works quickly. Adaptability - Able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality - Is consistently at work and on time. Dependability - Follows instructions, responds to management direction. Initiative - Volunteers readily; asks for and offers help when needed. Safety - Observes safety procedures. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. uage Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Physical Demands The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms' climb or balance and stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 20 pounds. Work Environment: The noise level in the work environment is usually moderate
Mar 08, 2024
Full time
Summary: Under the direct supervision of the Housekeeping Supervisor, this position ensures clean, orderly, and attractive conditions of Brasstown Valley Resort. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions: Sorts, folds, and carries linens. Changes linens and makes bed properly and according to standards. Restocks cart and empties vacuum cleaners. Follows accounting and re-stocking procedures for in-room amenities. Replenish room supplies such as drinking glasses and writing supplies. Cleans rugs, carpets, upholstered furniture and draperies. Dusts furniture. Washes walls, ceilings and woodwork. Washes windows, door panels and sills. Empties wastebaskets. Replenishes bathroom supplies. Replaces light bulbs. Transports trash and waste to disposal area. Follows all Lost & Found procedures with guest items left behind. Cleans bathrooms, including the shower curtain, walls, mirrors, tub, toilet and floor. Cleans under and behind bed. Cleans closet area. Replaces iron and ironing board; cleans items as needed. Makes a final check to ensure all items are in the room. Competencies: To perform the job successfully, an individual should demonstrate the following competencies: Customer Service -Adheres to the Coral Hospitality Basics of Service standards Interpersonal Skills - Listens to others without interrupting. Teamwork - Contributes to building a positive team spirit. Ethics - Treats people with respect. Professionalism - Follows through on commitments. Quality - Monitors own work to ensure quality. Quantity - Works quickly. Adaptability - Able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality - Is consistently at work and on time. Dependability - Follows instructions, responds to management direction. Initiative - Volunteers readily; asks for and offers help when needed. Safety - Observes safety procedures. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. uage Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Physical Demands The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms' climb or balance and stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 20 pounds. Work Environment: The noise level in the work environment is usually moderate