Earl Enterprises

Job Description With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Requirements Reasonable Accommodations StatementTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:• Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.o Turn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.• Maintain the cleanliness and sanitation of your work station and the Kitchen.• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.• Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.• Set up Line according to kitchen guidelines and par sheets.• Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes.• Check to see if kitchen equipment is operational.• Stock stations to par levels.• Check stations for equipment and tools.• Memorize all ingredients and portion sizes for the menu items.• Wrap, date and refrigerate food.• Sanitize cutting boards.• Organize station shelves.• Hand-clean knives.• Complete and participate in Line Checks to ensure that quality products are served.• Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.• Wash your hands frequently.• Use kitchen utensils, knives, and equipment safely and in a responsible manner.• Work as a team and use positive communication skills at every opportunity.• Clean, stock, and maintain the Line throughout shift.• Follow all safety and sanitation policies. Competency Statement:• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info Qualifications• Education: High School Degree or equivalent is preferred, but not required.• Experience A minimum of one year of cooking experience in a high-volume restaurant is preferred.• Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.

Job Description With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. The Server contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Server s responsibility is to serve Guests in a friendly, sincere manner and to do "whatever it takes" to ensure a vital, vibrant, and powerfully flavored Guest dining experience. Requirements ESSENTIAL FUNCTIONSReasonable Accommodations StatementTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s)• Run food - any food that is up whether it is yours or another family member.• Warmly greet and pitch your Guests in a friendly and sincere manner.• Effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner.• Record orders, place accurate orders, and monitor the timing of the dining experience.• Ensure quality food and beverages for your Guests.• Upsell and suggestive sell at every opportunity.• Present accurate bills, collect proper payment, and secure payment until you cash out.• Pre-bus and reset tables.• Follow the Ten Points of Difference and Guest Standards of Execution as described in the Server Workbook.• Anticipate and exceed your Guest s expectations• Work as a team and use positive communication skills at every opportunity.• Clean, stock, and maintain workstation throughout the shift.• Follow all safety and sanitation policies. Competency Statement• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info Qualifications• Education: High School Degree or equivalent is preferred, but not required.• Experience: Prior experience as a server in a full-service high volume restaurant preferred but not required. Six months of successful experience as a Wait Assistant at Buca di Beppo is required for promotion to a server position.• Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.

Job Description With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. The Host/ess contributes to the success of Buca di Beppo by controlling the flow of Guests within the restaurant. The Host/ess responsibility is to create a positive first and last professional image to our Guests and to support all family members. Requirements Reasonable Accommodations:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:• Answer the phones in a friendly and timely manner and take messages.• Greet Guests when they arrive and thank them as they depart in a sincere and friendly manner.• Take, package, and tender To-Go orders.• Present accurate bills, collect a proper payment, and secure payments. Follow all cash handling procedures and policies. Balance cash receipts.• Maintain an accurate account of coupons, cash, promos, vouchers, and credits.• Provide our Guests with accurate and detailed information regarding our restaurant.• Maintain the arrival area throughout the shift and make sure it is always clean and organized.• Monitor the flow of the restaurant including table turnover, Guest arrival, Guest departure, and pace of the restaurant.• Work with the service staff to reset tables in a quick and efficient manner.• Clean up accidental spillage or breakage.• Pre-set flatware.• Clean and maintain menus, menu inserts, drink menus, etc.• Communicate the needs of the Guests to management and service staff as needed.• Page and seat Guests in an efficient and comfortable manner.• Make sure our guests are comfortable as they wait, including the passing of "crowd pizzas".• Assist with the sale of gift cards.• Monitor and maintain the cleanliness of the restrooms.• Monitor and maintain and lobby area, including wiping down surfaces.• Welcome and assist job applicants.• Maintain all walkways inside and outside.• Assist with locating Guests for phone calls or messages.• Thank Guests for joining us as they leave and invite them to return.• Follow the Ten Points of Difference and Guest Standards of Execution as described in the Host Workbook. Additional Info POSITION QUALIFICATIONSCompetency Statement• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.

Job Description With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. The Server contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Server s responsibility is to serve Guests in a friendly, sincere manner and to do "whatever it takes" to ensure a vital, vibrant, and powerfully flavored Guest dining experience. Requirements ESSENTIAL FUNCTIONSReasonable Accommodations StatementTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s)• Run food - any food that is up whether it is yours or another family member.• Warmly greet and pitch your Guests in a friendly and sincere manner.• Effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner.• Record orders, place accurate orders, and monitor the timing of the dining experience.• Ensure quality food and beverages for your Guests.• Upsell and suggestive sell at every opportunity.• Present accurate bills, collect proper payment, and secure payment until you cash out.• Pre-bus and reset tables.• Follow the Ten Points of Difference and Guest Standards of Execution as described in the Server Workbook.• Anticipate and exceed your Guest s expectations• Work as a team and use positive communication skills at every opportunity.• Clean, stock, and maintain workstation throughout the shift.• Follow all safety and sanitation policies. Competency Statement• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info Qualifications• Education: High School Degree or equivalent is preferred, but not required.• Experience: Prior experience as a server in a full-service high volume restaurant preferred but not required. Six months of successful experience as a Wait Assistant at Buca di Beppo is required for promotion to a server position.• Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.

Description We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Salad Primary responsibilities: Responsibilities may include but are not limited to the following: Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in the appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations Prepares food products according to safety policies designated Demonstrates correct use of food equipment and utensils Wipes up spills on counter and floor as necessary in order to prevent falls Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout the preparation of food items Wipes immediate work area as necessary after preparation of food items Maintains food, equipment, and utensils in an orderly manner Performs additional duties as requested or needed by other employees. Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas Requirements Position Requirements: Must be at least 18 years old Good communication skills Some heavy lifting (up to 50lbs) Must exert well-paced mobility for the duration of shift with lifting, stooping and bending Hand dexterity and coordination required

Description We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: Knowledgeable in all behind-the-line areas so that scheduling is more flexible Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area Prepare food accurately and in a timely manner Ensure temperature of ovens, coolers and freezers are accurate Inspect stock levels and review prep sheets with the manager to establish daily prep list Stores, unpacks, and retrieves food items in the appropriate area of storage Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items Wipes immediate work area as necessary after preparation of foot items

Description We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: Knowledgeable in all behind-the-line areas so that scheduling is more flexible Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area Prepare food accurately and in a timely manner Ensure temperature of ovens, coolers and freezers are accurate Inspect stock levels and review prep sheets with the manager to establish daily prep list Stores, unpacks, and retrieves food items in the appropriate area of storage Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items Wipes immediate work area as necessary after preparation of foot items

Description We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: Knowledgeable in all behind-the-line areas so that scheduling is more flexible Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area Prepare food accurately and in a timely manner Ensure temperature of ovens, coolers and freezers are accurate Inspect stock levels and review prep sheets with the manager to establish daily prep list Stores, unpacks, and retrieves food items in the appropriate area of storage Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items Wipes immediate work area as necessary after preparation of foot items

Description We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: Knowledgeable in all behind-the-line areas so that scheduling is more flexible Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area Prepare food accurately and in a timely manner Ensure temperature of ovens, coolers and freezers are accurate Inspect stock levels and review prep sheets with the manager to establish daily prep list Stores, unpacks, and retrieves food items in the appropriate area of storage Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items Wipes immediate work area as necessary after preparation of foot items

Description We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: Knowledgeable in all behind-the-line areas so that scheduling is more flexible Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area Prepare food accurately and in a timely manner Ensure temperature of ovens, coolers and freezers are accurate Inspect stock levels and review prep sheets with the manager to establish daily prep list Stores, unpacks, and retrieves food items in the appropriate area of storage Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items Wipes immediate work area as necessary after preparation of foot items

Description We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: Knowledgeable in all behind-the-line areas so that scheduling is more flexible Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area Prepare food accurately and in a timely manner Ensure temperature of ovens, coolers and freezers are accurate Inspect stock levels and review prep sheets with the manager to establish daily prep list Stores, unpacks, and retrieves food items in the appropriate area of storage Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items Wipes immediate work area as necessary after preparation of foot items

Description We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: Knowledgeable in all behind-the-line areas so that scheduling is more flexible Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area Prepare food accurately and in a timely manner Ensure temperature of ovens, coolers and freezers are accurate Inspect stock levels and review prep sheets with the manager to establish daily prep list Stores, unpacks, and retrieves food items in the appropriate area of storage Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items Wipes immediate work area as necessary after preparation of foot items