Burger King

6 job(s) at Burger King

Burger King Westminster, Colorado
Dec 01, 2020
Full time
Restaurant Manager Reports To: District Manager Department: Restaurant Operations We are located at 7613 West 88th Avenue, Westminster, CO 80005. We are off Wadsworth Pkwy and W88th Ave. We are in between Chase Bank and Dunkin'. Job Summary: The Restaurant Manager has overall responsibility for managing daily operations of a single, 10-45 employee restaurant, ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RM mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and BKC compliance within the restaurant across all shifts. Principal Responsibilities and Key Activities: Leads Operations: Directs efficient and accurate preparation of products for prompt customer delivery within the established speed of service guidelines. Provides operations direction to team in a clear, concise and positive way and coaches others to lead operations Sets an example for team by working hard to ensure swift and smooth operations Takes full responsibility for at least one (1) district-wide operations process or initiative as assigned by the DM (e.g., district meeting coordination; seed training; district recruitment; etc.) Attains targets set for Speed of Service, Guest Trac and SPO Audits Leads Customer Service Delivery: Motivates and directs team members to do what it takes to exceed customer expectations with food and friendly service in clean surroundings, while consistently adhering to quality, service, cleanliness standards during travel paths. Makes an excellent impression on customers and team through positive and friendly attitude and proactive interaction to seek feedback on customer experience (Influences Others/Shows Drive) Works quickly with team to act on customer feedback and resolve customer complaints in a friendly and professional manner Coaches team to effectively implement marketing/sales strategies (i.e., up selling tickets, focus on value menu) Conducts Travel Paths according to all standards and expectations Completes all BKC and company processes and procedures relating to operations Builds Team Talent : Provides coaching and feedback to crew and managers on crew stations, BKC products, processes and policies; leads restaurant management team in recruiting, selecting and retaining effective crew talent. Develops management staff to write schedules, write orders and effectively hire and train new team members Sets challenging goals for self and team, provides timely performance feedback and ensures accountability Leads the development and implementation of strategies to identify/hire/promote/orientate and retain effective crew talent; assists DM with management recruitment and selection Identifies effective team members who are "at-risk-of-departing" and takes action for retention Facilitates weekly meeting with management staff Follows company processes for interviewing, hiring, on-boarding and training employees Manages Restaurant Profit and Loss : Assumes full responsibility for the restaurant profit and loss management by following cash control/security procedures; maintaining inventory, managing labor, and applying financial report analysis to enhance restaurant results Oversees the forecasting, ordering, accounting and maintaining of restaurant product and supply inventories Achieves labor targets Achieves food cost variance targets Minimum Qualifications: Must be at least 18 years of age and have High School diploma or equivalent Demonstrated leadership and development skills with a minimum of 2 years of excellent performance standards with a Burger King restaurant or a comparable work record in a restaurant or in the retail/hospitality industry is preferred English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension Strong math and windows based computer literacy.
Burger King
Dec 01, 2020
Full time
HTF Burger King - Crew Leader Job Description At HTF, we believe that our Burger King franchise employees are the cornerstone of our success and having a rewarding career where the possibilities are endless begins with YOU! If you are passionate about serving our Guests and enjoy working in a fun, fast-paced, collaborative and team-oriented work environment, consider joining our team. Crew Leader Position Summary: HTF Crew Leaders are key ingredients to the restaurant's success by leading and motivating the Crew to achieve the highest levels of customer service satisfaction. Crew Leaders are responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and the Crew to maintain operational standards and procedures. HTF Burger King is deeply committed to excellence and rewards our employees for their strong performance. Crew Leader Responsibilities Include: Motivate and lead fellow Crew Members to maintain enthusiastic customer service. Ensure orders are taken in a prompt, accurate and courteous manner. Resolve customer complaints; work to resolve issues that may arise in the restaurant. Take inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages. Follow the HTF Burger King uniform and grooming standards and policies. Learn team effectiveness skills; leads and works with others to achieve team goals. Requirements : Ability to supervise, train and motivate Crew Members. Ability to work in a fast-paced environment. Good math and interpersonal skills. Reliable transportation. Good written and verbal communication skills. Ability to provide exceptional customer service. Previous fast food experience is a plus. Ability to work diligently in a fast-paced environment. Must have reliable transportation. Minimum age requirements 18. Benefits: We offer career advancement opportunities, promoting from within! Competitive wages, E-learning tools for training and development, flexible schedules, employee meal discounts, scholarship opportunities and more. Join us at Burger King in the Crew Leader Position - Apply Today!
Burger King Tyler, Texas
Dec 01, 2020
Full time
Burger King - Manager Job Description Our Burger King franchise is looking for customer service and results oriented Managers to lead our team. Do you possess great customer service, leadership and team spirit and are looking to showcase your talent? We invite you to join our team providing amazing service to our guests who are treated like family! Manager Position Summary: Our Managers are responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer service and satisfaction. A Burger King Manager ensures that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. In addition, the Manager will manage all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience. Responsibilities: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals Responsible for the overall recruiting and hiring of hourly employees. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts Works to maximize sales and profits within the restaurant Responsible for all cash controls and enforcement of Company policies Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic Responsible for ordering, accounting and maintenance of all food and paper inventories Assures that all safety and security procedures are followed within the restaurant Qualifications: 2-4 years supervisory or management experience in a restaurant environment Ability to train, guide and lead management staff Ability to work with a high degree of independence and discretion Ability to work flexible hours Good problem solving techniques Good writing, verbal, math and interpersonal skills Good organization and time management skills Valid drivers license with reliable transportation *** We offer a competitive salary and excellent benefits including medical, dental, paid vacation, bi-weekly pay, career advancement opportunities and more! Join Burger King as a Manager - Apply Today!
Burger King Colorado Springs, Colorado
Nov 27, 2020
Full time
Burger King - Crew Member II Job Description The Crew Member II is a part-time position responsible for product preparation as well as cleaning areas of the back house and front house if necessary. Responsibilities of the Crew Member include, but are not limited to: • Following all food safety procedures • Serving hot and fresh food fast • Maintaining the cleanliness of the kitchen • Washing dishes • Keeps station clean and organized • Prepares prep • Preparing products as outlined in the Burger King Operations Manual • Completing other assigned task delegated by Kitchen Coordinator and Manager Minimum Qualifications: • Must be sixteen (16) years of age or older • Be able to stand for 4 to 8 hours • Be able to lift and move 25 to 50 pounds • Be able to reach over head • Be able to work at a fast pace • Continuing Education as deemed necessary by the Company Reports to: General Manager/Senior Shift Leader FLSA Status: Non-Exempt Job Classification: Not Salaried Management Personnel or Management Personnel Join us at Burger King in the Crew Member II Position- Apply Now!
Burger King Onalaska, Wisconsin
Nov 27, 2020
Full time
Burger King - Restaurant General Manager Job Description Do you possess great customer service, leadership and team spirit and are looking for an opportunity to showcase your talent? We want to hear from you! We're a Burger King franchise and we are looking for customer service and results oriented Restaurant General Managers to join our team. Restaurant General Manager (RGM) Summary : must be responsible for enthusiastically leading and motivating the restaurant team in a Burger King restaurant to achieve the highest levels of customer service satisfaction. The RGM ensures that each visit by a customer results in friendly and personalized service, with great food that is promptly delivered in a clean and inviting environment. In addition, you will manage all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience. Responsibilities: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals. Trains new management employees to develop and supervise the crew. Responsible for the overall recruiting and hiring of hourly employees. Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts. Works to maximizes sales and profits within the restaurant. Responsible for all cash controls and enforcement of Company policies. Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic. Responsible for ordering, accounting and maintenance of all food and paper inventories. Assures that all safety and security procedures are followed within the restaurant. Qualifications: 2-4 yrs. supervisory or management experience from a restaurant environment. The ability to train, guide and lead management staff. The ability to work with a high degree of independence and discretion. The ability to work flexible hours. Good problem solving techniques. Good written, verbal, math and interpersonal skills. Good organization and time-management skills. Valid drivers license with reliable transportation. Benefits: We offer a competitive salary and excellent benefits including career advancement opportunities and more! ***BURGER KING**** Restaurant General Managers - Apply Today****
Burger King Cleveland, Tennessee
Nov 27, 2020
Full time
HTF Burger King - Crew (Student) Job Description At HTF, we believe that our Burger King franchise employees are the cornerstone of our success and having a rewarding career where the possibilities are endless begins with YOU! If you are passionate about serving our Guests and enjoy working in a fun, fast-paced, collaborative and team-oriented work environment, consider joining our team. Crew Position Summary: HTF Crew Members are an important ingredient to the success of the business. Our Crew is responsible for assisting with the daily operations of a Burger King restaurant. Crew Members ensure that each guest visit consistently results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. HTF Burger King is deeply committed to excellence and rewards our employees for their strong performance. Crew Responsibilities Include: Greets guests with a smile, receives orders, and processes payments. Operates cash register or point of sale devices, as needed. Uses value-added suggestive-selling techniques to generate additional sales opportunities. Responds to guests' needs in a professional and polite manner. Verifies the accuracy of guests' orders. Prepares and packages food and drink products. Cleans kitchen area, counters, food preparation areas, and utensils. Cleans dining room, restrooms and exterior grounds. Maintains health and safety standards in work areas. Unloads and stocks inventory items as needed. Performs duties at multiple workstations. Follows the HTF Burger King uniform and grooming standards and policies. Works to resolve issues that may arise in the restaurant. Learns team effectiveness skills; works with others to achieve team goals. Requirements : Excellent verbal communication skills. Ability to provide exceptional customer service. Previous fast food experience is a plus. Ability to work diligently in a fast-paced environment. Must have reliable transportation. Minimum age requirements 16. Benefits: We offer career advancement opportunities, promoting from within! Competitive wages, E-learning tools for training and development, flexible schedules, employee meal discounts, scholarship opportunities and more. Join us at Burger King in the Crew (Student) Position - Apply Today!