Famous Dave's BBQ

JOB SUMMARY:Oversees and directs all aspects of restaurant operations, including the preparation of operational budgets, achieving sales and profit levels, maintenance of Famous Dave's theme format and commitment to the company's standards of excellence. Ensures food quality, Guest service and satisfaction, and restaurant cleanliness. At assigned restaurant, responsible for ensuring all Company standard operating practices and absolutes are adhered to, for ensuring compliance with all applicable laws and regulations, as well as for talent management. May also performs ad hoc duties including, but not limited to, answering the phone, bussing tables, line cooking, serving, table visits, expediting orders or running food. Serves as a role model for restaurant Team Members of the attitudes and behaviors expected of all Team Members. Acts as an ambassador of the Famous Dave's brand. Maintains regular and consistent attendance and punctuality.QUALIFICATIONS:Education and Experience: High school diploma or equivalent required2 or 4 year degree in hospitality related field preferred, however an equivalent combination of education and professional experience will also be considered5+ years previous restaurant management experience preferredSkills/Competencies/Certifications: Must possess a valid driver's licenseGood people management skills, communication and listening skills requiredMust be internally motivated and detail oriented with a passion for the Brand and for teaching othersAbility to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities requiredAbility to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) requiredDemonstrated time management and organizational skills requiredSuperior Guest service, communication and listening skills requiredMust be flexible and adaptable to changeRequired to work a flexible schedule including days, nights, weekends and holidaysNRA ServSafe Food and Alcohol certifications requiredWorking knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations required