Kansas City, Missouri
Sous Chef/Kitchen Manager Kansas City, MO Salary: $45,000 - $65,000 DESCRIPTION We are looking for a dynamic Sous Chef or Kitchen Manager for our full service from scratch kitchen. Ideal candidate has strong multi-tasking abilities and organizational acumen to manage catering, take-out and full service components. Experience with purchasing and Inventory management is required. You will be stepping into a well seasoned service and kitchen staff that operates at a high quality level. We offer a great salary with bonus, benefits and a tremendous opportunity for growth in this growing restaurant group. Look forward to hearing from you! REQUIREMENTS Multi-tasking abilities Ordering, Inventory & Purchasing Management Quality control checks and consistency checks Highly organized individual Strong written and communication skills BENEFITS Competitive Compensation from with in the market(DOE) Medical Insurance Paid Time Off
Los Angeles, California
Executive Chef Los Angeles, CA Salary: $80000 - $95000 DESCRIPTION Seeking a qualified Executive Chef to lead this New American restaurant in its flagship location. This position will focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have high volume experience in both independent and corporate restaurants. The Executive Chef will be responsible for a team of 3 Sous Chefs and a staff of 35 and must therefore be a strong team leader who effectively coaches, trains, and inspires each team member. This group has many successful locations with plans for continued expansion. This is an excellent opportunity to learn and grow with a company that nurtures its leaders and offers room and encouragement for growth. REQUIREMENTS 4-5 years of CDC or Exec. Chef experience Proficiency with Profit and Loss Inventory control, menu, plate & labor costing High volume & quality production experience Always looking to improve and minimize waste Deep understanding of health & hygiene regulations/food handling practices Current Servsafe certificate Excellent communication and organizational skills Organized and comprehensive purchasing experience and local vendor relationships Facilities maintenance BENEFITS Competitive Salary Health, Dental, Vision and Life insurance 2 weeks PTO in first year Great Growth Potential Company Dining Program "We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status."
San Diego, California
Executive Chef (San Diego) San Diego, CA Salary: $80000 - $95000 High Volume Executive Chef Duties & Responsibilities Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Provide leadership to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training of employees. Possess a Qualifying Certificate in Food Protection. Assurance of quality of products served. Attend and lead all scheduled employee meetings Document all recipes in a standard kitchen format. Perform inventory and purchasing. Ensure that all food and products are consistently prepared and served. Fill in where needed to ensure efficient operations. Develop your staff and document their progress in all areas of managerial and professional development. Prepare all required administrative paperwork in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working conditions. Ensure that all products are performed in accordance with the restaurants receiving policies and procedures. With Human Resources Director, administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Assist in creating dynamic menus Schedule labor as required by business activity and controlling labor. Qualifications: A minimum of 5 years experience in kitchen preparation and cooking in hip, upscale casual concepts. At least 2 years in an Executive Chef position with an annual sales volume of 10m+. Expert in Profit and Loss Management. Compensation: Competitive Salary Health Insurance 401k Great Growth Potential "We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status."
Executive Chef Philadelphia, PA Salary: $70000 - $75000 DESCRIPTION: Respected chef driven restaurant group seeks Executive Chef for popular Philly location. Leadership skills including managing, coaching, and motivating a team a must. Strong recipe and menu development knowledge, local vendor relations and desire to train BOH management staff. MUST be willing to work the line daily and exhibit strong administrative skills including costing, inventory, scheduling, and labor. Will consider strong candidates ready to take the next step in their careers. Position is available ASAP. REQUIREMENTS: Minimum 3 years' as Executive Chef or CDC Good understanding of local cuisine, purveyors/farmers and vendors True leadership Friendly, clear communicators only Strong references a must Culinary Degree Preferred BENEFITS: Competitive Salary Full benefits PTO Room for Growth EOE
General Manager Norwalk, CT Salary: $85,000 - $95,000 DESCRIPTION: Vibrant and energetic hospitality brand seeks a General Manager to oversee the day to day operations of their established Southern CT restaurant. This is a hands on GM role for someone with a keen financial acumen who has a high attention to detail and can lead a team in a fun full service fast paced environment. REQUIREMENTS: FOH Schedule (adequate staff, knowledgeable, A team in all shifts Health Department (day to day and permits) Inventory Management, Ordering, Vendor Negoiations Food & Beverage Costing Licensing and Permitting Catering Management, Daily correspondence, invoices, production, 100% correct execution, ETC) Maintenance (Building, Equipment, Parking lot, Patio, Shed, Food truck, Website, POS) Cash and finances Reconciliation (POS, Bar, Counter, Change, Petty, Truck cash and Sales) Enforce Policies/ Employee handbook (Parking, Smoking, Uniform, Absence, ETC) Promotions (New and Exciting) Relationships (Customers, Employees, Purveyors, Artist, ETC) BENEFITS: PTO Dining Discounts Salary DOE with bonus potential
New York, New York
General Manager New York, NY Salary: $100,000 - $130,000 DESCRIPTION: Expanding upscale European restaurant brand seeks an experienced General Manager with a polished background, strong presence on the floor and wine knowledge encouraged. Excellent growth potential in a high level fine dining environment with a leading Italian focused hospitality group. Ideal candidate has at least 2 years of general management experience in fine dining working with high touch guests in a high volume, demanding and fast paced environment. Open to AGM candidates as well. REQUIREMENTS: Proven track record and work history in a service focused group Attention to detail Dynamic, high energy but polished presence on the floor Sense of urgency Experience in beverage program management High emotional intelligence Ability to adapt to and abide by culture of company Excellent ability to multitask BENEFITS: Health Benefits (DOE) PTO Dining Credits
San Francisco, California
Sous Chef | Michelin San Francisco, CA Salary: $60000 - $65000 DESCRIPTION: High profile restaurant group is seeking experienced Sous Chef for their ***Michelin location. Only applicants with relevant and transferrable experience will be considered. Ideal candidates will have stable tenures, strong attention to detail, proven track record of mentorship and managing teams under pressure and excellent references (we will check). Check all egos at the door. This is a healthy/happy work environment! :) REQUIREMENTS: Minimum 1 year experience as Sous. Michelin experience required. Classical French training is a big plus! Organized and comprehensive purchasing experience. Strong, local vendor relations. Inventory control, menu, plate & labor costing. Experience leading a kitchen team of 10+ employees. Thorough knowledge of food handling practices including a food protection certificate. Strong leadership qualities with the ability to motivate and coach a dynamic team. Strong organizational and communication skills. Passion for success, and an uncompromising commitment to excellence. Intermediate computer skills & knowledge. French speaking a plus! BENEFITS: Competitive pay Medical coverage PTO EEO