Cook Job Overview: The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. May produce some batch goods using basic cooking techniques. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Follow defined food sanitation guidelines in preparation of food product and maintaining work environment. Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work with management oversight. Complies with all Sodexo HACCP policies and procedures. Attends all allergy and foodborne illness in-service training.
Aug 12, 2022
Contractor
Cook Job Overview: The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. May produce some batch goods using basic cooking techniques. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Follow defined food sanitation guidelines in preparation of food product and maintaining work environment. Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work with management oversight. Complies with all Sodexo HACCP policies and procedures. Attends all allergy and foodborne illness in-service training.
Will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations.
Aug 12, 2022
Contractor
Will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer's expectations.
Position On call cook Payrate Hiring at $18/hr - $24/hr Job Description Short description - Breakfast cook Day to day description Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you ll turn our high standards into memorable meals for every guest Own your kitchen - keep on top of supplies and equipment, and minimise waste Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents Help create a safe space by following our safety procedures and wearing necessary protective equipment Be cleaner than clean - meet or exceed local cleanliness and hygiene laws Help with washing up and other kitchen duties when needed Give guests a better experience by helping with any queries or advice Wear your uniform with pride Take on other ad-hoc duties when the whole team needs to pull together Lenght of contract
Aug 12, 2022
Contractor
Position On call cook Payrate Hiring at $18/hr - $24/hr Job Description Short description - Breakfast cook Day to day description Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you ll turn our high standards into memorable meals for every guest Own your kitchen - keep on top of supplies and equipment, and minimise waste Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents Help create a safe space by following our safety procedures and wearing necessary protective equipment Be cleaner than clean - meet or exceed local cleanliness and hygiene laws Help with washing up and other kitchen duties when needed Give guests a better experience by helping with any queries or advice Wear your uniform with pride Take on other ad-hoc duties when the whole team needs to pull together Lenght of contract
Penski Staffing, a CorTech company, is a service-oriented staffing/recruiting company dedicated to working closely with our clients. We currently are hiring a Part-Time Food Service Worker in Colton, NY. $13.20/hr Wednesday-Sunday hours vary from 3pm-close Responsibilities include but are not limited to: --Ability to operate a cash register. - Adhering to food safety regulations. - Helping prepare meals. - Using grills and woks to prepare food. - Maintaining cleanliness: keeping their stations clean in accordance with food safety regulations. - Cleaning station at the end of each shift. - General cleaning of areas. - Cleaning and organizing dishes and cutlery. - Perform related duties as assigned. CorTech Cares: Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly Health/Dental/Vision Insurance options compliant with the ACA 401k Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; CorTech Cares! APPLY Today! CorTech has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution, and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.
Aug 12, 2022
Penski Staffing, a CorTech company, is a service-oriented staffing/recruiting company dedicated to working closely with our clients. We currently are hiring a Part-Time Food Service Worker in Colton, NY. $13.20/hr Wednesday-Sunday hours vary from 3pm-close Responsibilities include but are not limited to: --Ability to operate a cash register. - Adhering to food safety regulations. - Helping prepare meals. - Using grills and woks to prepare food. - Maintaining cleanliness: keeping their stations clean in accordance with food safety regulations. - Cleaning station at the end of each shift. - General cleaning of areas. - Cleaning and organizing dishes and cutlery. - Perform related duties as assigned. CorTech Cares: Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly Health/Dental/Vision Insurance options compliant with the ACA 401k Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; CorTech Cares! APPLY Today! CorTech has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution, and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.
Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef s guidance Working with servers to ensure that orders are completed according to request and on time
Aug 12, 2022
Contractor
Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef s guidance Working with servers to ensure that orders are completed according to request and on time
Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef s guidance Working with servers to ensure that orders are completed according to request and on time
Aug 12, 2022
Contractor
Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef s guidance Working with servers to ensure that orders are completed according to request and on time
Essential Duties and Responsibilities: Operate all kitchen and dishwashing equipment safely Wash dishes, glassware, equipment, and silverware by hand when necessary Restock supplies Keep area in kitchen clean and free of debris and water Stock any deliveries received in a timely and safe manner Remove trash and debris from restaurant routinely Assist other restaurant personnel with tasks when necessary Experience: Prior experience preferred Food handler Certification( if applicable) Dedicated hardworking, able to follow direction and instruction Able to work with minimum direction, flexible schedule Language skills: Able to read and write and communicate verbally and effectively with other business departments, guests, and vendors. Ability to deal with difficult situations and people , while exhibiting a consistent level of professionalism Physical: Pull, push lift 50lbs
Aug 01, 2022
Contractor
Essential Duties and Responsibilities: Operate all kitchen and dishwashing equipment safely Wash dishes, glassware, equipment, and silverware by hand when necessary Restock supplies Keep area in kitchen clean and free of debris and water Stock any deliveries received in a timely and safe manner Remove trash and debris from restaurant routinely Assist other restaurant personnel with tasks when necessary Experience: Prior experience preferred Food handler Certification( if applicable) Dedicated hardworking, able to follow direction and instruction Able to work with minimum direction, flexible schedule Language skills: Able to read and write and communicate verbally and effectively with other business departments, guests, and vendors. Ability to deal with difficult situations and people , while exhibiting a consistent level of professionalism Physical: Pull, push lift 50lbs
We are hiring : EXPERIENCED HOTEL STAFF for the following positions - Front Desk Supervisors - $18.00 Hr., Front Desk Agents, $14.50 hr., Housekeeping Staff $14.50hr., Room Attendants, $14.50 hr., Cooks/Servers-$13.00 hr., and a Bartender- $10.50 hr.
Jul 26, 2022
We are hiring : EXPERIENCED HOTEL STAFF for the following positions - Front Desk Supervisors - $18.00 Hr., Front Desk Agents, $14.50 hr., Housekeeping Staff $14.50hr., Room Attendants, $14.50 hr., Cooks/Servers-$13.00 hr., and a Bartender- $10.50 hr.
A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.
Jul 19, 2022
A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.
The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with appropriate garnishes. Checks identification of customers to verify age requirements for purchase of alcohol. Bartenders should be friendly, tactful and attentive when dealing with customers. Takes beverage orders from serving staff or directly from patrons. Slices and pits fruit for garnishing drinks. Arranges bar/cart supplies and glasses to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. Cleans glasses, utensils, and bar equipment; cleans bars, work areas and tables. Records all sales, collects money, operates a cash/credit card/electronic payment register and follows all cash-handling procedures as required. May prepare and/or sell food items. May take inventory and review stock and requisitions. May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Follows all company safety/security policies and procedures; reports accidents, injuries and unsafe work conditions to manager; and completes safety training as required. Complies with all Sodexo HACCP policies and procedures. Attends all allergy and foodborne illness in-service training. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.
Jul 19, 2022
Contractor
The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with appropriate garnishes. Checks identification of customers to verify age requirements for purchase of alcohol. Bartenders should be friendly, tactful and attentive when dealing with customers. Takes beverage orders from serving staff or directly from patrons. Slices and pits fruit for garnishing drinks. Arranges bar/cart supplies and glasses to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. Cleans glasses, utensils, and bar equipment; cleans bars, work areas and tables. Records all sales, collects money, operates a cash/credit card/electronic payment register and follows all cash-handling procedures as required. May prepare and/or sell food items. May take inventory and review stock and requisitions. May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Follows all company safety/security policies and procedures; reports accidents, injuries and unsafe work conditions to manager; and completes safety training as required. Complies with all Sodexo HACCP policies and procedures. Attends all allergy and foodborne illness in-service training. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.
Great restaurant memories come from many places. The sights, sounds, scents are as important as the food. As Line Cook, your passion for presentation and dedication to delivering flavour will complete each guest s and colleagues experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you ll create some most lasting memories. Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, salads, cold drinks and desserts; follow food preparation Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. May assist by performing ware washers or other kitchen duties as needed, by way of greeting, seating and/or serving meals. Interact with colleagues and may occasionally interact with guests. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and InterContinental requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor quality service through daily communication and coordination with other departments. Key departmental contacts include Sales, Catering, Banquets, Outlets, Maintenance, and Guest Services. Ensure general cleanliness of workspace to include the kitchen and cafeteria. Ensure adequate supplies of cafeteria to serve hotel employees. Perform associated opening, closing and prep work duties Prepare transport prepared food from kitchen to cafeteria; set up all stations and replenish as needed May assist with other duties as assign What we need from you Strong - sometimes you ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending , kneeling, and stooping Literate - you ll need a good grasp of reading, writing and basic maths Flexible - night, weekend and holiday shifts are all part of the job Compliant - as well as meeting local laws on food handling and serving alcohol, you ll be above the minimum age required and fluent in the local language Articulate - a great communicator, you ll be warm, welcoming and easy to talk to What we offer In return we will give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. IHG is an equal opportunity employer: Minorities/ Females/ Veterans/ Disabled
Jul 19, 2022
Contractor
Great restaurant memories come from many places. The sights, sounds, scents are as important as the food. As Line Cook, your passion for presentation and dedication to delivering flavour will complete each guest s and colleagues experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you ll create some most lasting memories. Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, salads, cold drinks and desserts; follow food preparation Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. May assist by performing ware washers or other kitchen duties as needed, by way of greeting, seating and/or serving meals. Interact with colleagues and may occasionally interact with guests. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and InterContinental requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor quality service through daily communication and coordination with other departments. Key departmental contacts include Sales, Catering, Banquets, Outlets, Maintenance, and Guest Services. Ensure general cleanliness of workspace to include the kitchen and cafeteria. Ensure adequate supplies of cafeteria to serve hotel employees. Perform associated opening, closing and prep work duties Prepare transport prepared food from kitchen to cafeteria; set up all stations and replenish as needed May assist with other duties as assign What we need from you Strong - sometimes you ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending , kneeling, and stooping Literate - you ll need a good grasp of reading, writing and basic maths Flexible - night, weekend and holiday shifts are all part of the job Compliant - as well as meeting local laws on food handling and serving alcohol, you ll be above the minimum age required and fluent in the local language Articulate - a great communicator, you ll be warm, welcoming and easy to talk to What we offer In return we will give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. IHG is an equal opportunity employer: Minorities/ Females/ Veterans/ Disabled
Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils, storage areas, and dishes. Cooks and prepares food according to established procedures and standardized recipes. Follows preparation and serving schedule for all meals and snacks daily.##
Jul 19, 2022
Contractor
Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils, storage areas, and dishes. Cooks and prepares food according to established procedures and standardized recipes. Follows preparation and serving schedule for all meals and snacks daily.##
The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything.##
Jul 19, 2022
Contractor
The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything.##
Your day to day As a Room Attendant - you ll make sure our rooms and suites are always fresh and welcoming for our guests after a busy day at work - creating a haven for them to escape and relax in - or get a bit of last minute work done. You ll make sure our rooms are always at their best - we have standards - but it s down to you to make that room special and memorable for guests Help guests - you ll be happy to help if someone needs a toothbrush or directions for example Keep your supervisor updated on room service progress and alert them to any repairs needed Safety aware - follow our established safety procedures at all times - and wear protective equipment when needed Be organized - keep on top of supplies and amenities and always try to minimize waste Reunite items with owners - and log any lost and found property Look smart - wear your uniform with pride Other ad-hoc duties - unexpected moments when we have to pull together to get a task done Monitor and control supplies and amenities, and minimize waste within all areas of housekeeping Report, turn in, and/or log all lost and found items according to established procedures Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service May regularly assist with deep cleaning projects May have turndown duties May assist with other duties as assigned What we need from you It s a physical role and you ll be on your feet most of the day, so fitness is important Strength - with occasional lifting of items up to 50 pounds / 23 kilograms and or push/pulling heavy objects You ll might need to bend and kneel to complete some activities Literacy skills - reading, writing and basic math skills Flexible attitude to shifts - you may need to work nights, weekends and/or holidays What we offer In return we will give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. IHG is an equal opportunity employer: Minorities/ Females/ Veterans/ Disabled.
Jul 19, 2022
Contractor
Your day to day As a Room Attendant - you ll make sure our rooms and suites are always fresh and welcoming for our guests after a busy day at work - creating a haven for them to escape and relax in - or get a bit of last minute work done. You ll make sure our rooms are always at their best - we have standards - but it s down to you to make that room special and memorable for guests Help guests - you ll be happy to help if someone needs a toothbrush or directions for example Keep your supervisor updated on room service progress and alert them to any repairs needed Safety aware - follow our established safety procedures at all times - and wear protective equipment when needed Be organized - keep on top of supplies and amenities and always try to minimize waste Reunite items with owners - and log any lost and found property Look smart - wear your uniform with pride Other ad-hoc duties - unexpected moments when we have to pull together to get a task done Monitor and control supplies and amenities, and minimize waste within all areas of housekeeping Report, turn in, and/or log all lost and found items according to established procedures Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service May regularly assist with deep cleaning projects May have turndown duties May assist with other duties as assigned What we need from you It s a physical role and you ll be on your feet most of the day, so fitness is important Strength - with occasional lifting of items up to 50 pounds / 23 kilograms and or push/pulling heavy objects You ll might need to bend and kneel to complete some activities Literacy skills - reading, writing and basic math skills Flexible attitude to shifts - you may need to work nights, weekends and/or holidays What we offer In return we will give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. IHG is an equal opportunity employer: Minorities/ Females/ Veterans/ Disabled.
Great restaurant memories come from many places. The sights, sounds, scents are as important as the food. As Line Cook, your passion for presentation and dedication to delivering flavour will complete each guest s and colleagues experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you ll create some most lasting memories. Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, salads, cold drinks and desserts; follow food preparation Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. May assist by performing ware washers or other kitchen duties as needed, by way of greeting, seating and/or serving meals. Interact with colleagues and may occasionally interact with guests. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and InterContinental requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor quality service through daily communication and coordination with other departments. Key departmental contacts include Sales, Catering, Banquets, Outlets, Maintenance, and Guest Services. Ensure general cleanliness of workspace to include the kitchen and cafeteria. Ensure adequate supplies of cafeteria to serve hotel employees. Perform associated opening, closing and prep work duties Prepare transport prepared food from kitchen to cafeteria; set up all stations and replenish as needed May assist with other duties as assign What we need from you Strong - sometimes you ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending , kneeling, and stooping Literate - you ll need a good grasp of reading, writing and basic maths Flexible - night, weekend and holiday shifts are all part of the job Compliant - as well as meeting local laws on food handling and serving alcohol, you ll be above the minimum age required and fluent in the local language Articulate - a great communicator, you ll be warm, welcoming and easy to talk to What we offer In return we will give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. IHG is an equal opportunity employer: Minorities/ Females/ Veterans/ Disabled
Jul 19, 2022
Contractor
Great restaurant memories come from many places. The sights, sounds, scents are as important as the food. As Line Cook, your passion for presentation and dedication to delivering flavour will complete each guest s and colleagues experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you ll create some most lasting memories. Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, salads, cold drinks and desserts; follow food preparation Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. May assist by performing ware washers or other kitchen duties as needed, by way of greeting, seating and/or serving meals. Interact with colleagues and may occasionally interact with guests. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and InterContinental requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor quality service through daily communication and coordination with other departments. Key departmental contacts include Sales, Catering, Banquets, Outlets, Maintenance, and Guest Services. Ensure general cleanliness of workspace to include the kitchen and cafeteria. Ensure adequate supplies of cafeteria to serve hotel employees. Perform associated opening, closing and prep work duties Prepare transport prepared food from kitchen to cafeteria; set up all stations and replenish as needed May assist with other duties as assign What we need from you Strong - sometimes you ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending , kneeling, and stooping Literate - you ll need a good grasp of reading, writing and basic maths Flexible - night, weekend and holiday shifts are all part of the job Compliant - as well as meeting local laws on food handling and serving alcohol, you ll be above the minimum age required and fluent in the local language Articulate - a great communicator, you ll be warm, welcoming and easy to talk to What we offer In return we will give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. IHG is an equal opportunity employer: Minorities/ Females/ Veterans/ Disabled
Your day to day Clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner. Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location. Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly. Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies, or threats to the security of guests, employees, or hotel assets. Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations. Set up and monitor the pot sink per procedures. Sweep and mop kitchen floor at the end of each meal period and after each spill. Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment per procedures to maximize efficiency. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance. May assist with other duties as assigned.
Jul 19, 2022
Contractor
Your day to day Clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner. Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location. Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly. Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies, or threats to the security of guests, employees, or hotel assets. Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations. Set up and monitor the pot sink per procedures. Sweep and mop kitchen floor at the end of each meal period and after each spill. Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment per procedures to maximize efficiency. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance. May assist with other duties as assigned.
A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. A prep cook is also known as a food preparation worker.##
Jul 19, 2022
Contractor
A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. A prep cook is also known as a food preparation worker.##
Your day to day You will clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash etc. Duties may include cleaning of kitchen areas, room refrigerator, coffee maker, cups, glasses, silverware etc. You will notify your supervisor when service is complete so rooms may be sold or occupied. This position includes you to monitor and control supplies and amenities, and minimize waste within all areas of housekeeping. You will report, turn in, and/or log all lost and found items according to established procedures. ____________________________________________________________________________ Requirements include: - Shift: 9am-5pm - basic reading, writing and math skills and some housekeeping experience is preferred. - You may be required to work nights, weekends, and/or holidays. - This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds and pushing and/or pulling approximately 200 pounds, - Frequently standing up and moving about the facility, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling.
Jul 19, 2022
Contractor
Your day to day You will clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash etc. Duties may include cleaning of kitchen areas, room refrigerator, coffee maker, cups, glasses, silverware etc. You will notify your supervisor when service is complete so rooms may be sold or occupied. This position includes you to monitor and control supplies and amenities, and minimize waste within all areas of housekeeping. You will report, turn in, and/or log all lost and found items according to established procedures. ____________________________________________________________________________ Requirements include: - Shift: 9am-5pm - basic reading, writing and math skills and some housekeeping experience is preferred. - You may be required to work nights, weekends, and/or holidays. - This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds and pushing and/or pulling approximately 200 pounds, - Frequently standing up and moving about the facility, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling.
JOB SUMMARY: The Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Performs routine daily tasks related to hot production needs of the Nutritional Service Department. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements. Provides the highest level of customer service at all times. Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production, thus eliminating waste and/or leftovers. Grills, cooks, prepares food for food service areas and fills in for cafeteria workers as needed in their absence. Times preparation of foods to meet food service schedules. Prepares food according to standardized recipes. Places hot food items in steam tables just prior to serving to ensure correct temperatures. Serves meals on the patient tray line, using standardized portion sizes, or as marked. Provides quality food preparation and service, which can be seen by color and consistency of therapeutic diets. Follows recommended serving portion size from recipe or production sheets. Follows menus provided and makes changes according to food supplies after consulting with Director or Dietitian. Checks next day menus for necessary pre-preparation (i.e. pulling frozen meat for tempering, cooking roasts). Labels hot food items for modified diets. Utilizes creativity and know-how in producing food items that are aesthetically pleasing and taste appealing. Uses proper techniques in storage, handling, holding of hot food items, including leftovers, label and date. Prepares and uses appropriate garnishes on patient trays based on approve therapeutic diets. Attends all mandatory hospital and department in-services. Completes duties quickly and efficiently, without compromising quality of work. Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (convection oven, microwave oven, bain marie, slicing machine, kettles, steamers, steam tables, grill, broiler, deep fat fryer, mixers, blender, and knives. Participates in Quality Improvement Control activities as required. Cleans work areas on own initiative, continually maintains a neat and sanitary work area. Completes other duties as assigned EDUCATION: High School Diploma or its equivalent, preferred. EXPERIENCE: One year of experience in healthcare food and nutrition services preferred. KNOWLEDGE, SKILLS & ABILITIES: Adaptability - Effectively adapts to work within new work structures, processes, requirements, or cultures. Energy - Maintains high levels of activity or productivity; sustaining long working hours when necessary; Empathy - Deals effectively with others who may be experiencing stress and loss to reduce tension Stress Tolerance - Maintains stable performance under pressure Communication - Communicate clearly, proactively, and concisely with all key stakeholders, customers, and management Customer Engagement - Able to effectively engage with patients and family member as appropriate to meet there need and expectation for cleanliness during their stay SPECIAL DEMANDS: Must be able to work in environments containing human blood and body fluids. Must be able to speak, write, and read in English. SPECIAL CONSIDERATIONS Age legend does not apply. This position does not have responsibility for the assessment, treatment and care of patients. Responsibility for the safety of others: Position requires that the employee be on constant alert for possible hazards that may create unsafe conditions in the hospital. Possible hazards that should be watched for include, but are not limited to: faulty equipment or machinery; spills on floors, etc. Such conditions must be immediately reported to the employee's supervisor or the Plant Operations department. Responsibility for physical assets: The employee will be responsible for the equipment and supplies that are issued to perform job functions during his/her shift. Employees are responsible for tagging and depositing with the Security Department personal property found during their duties. WORK ENVIRONMENT: The individual spends 75 % or more of their time inside. Frequent variation in temperatures may occur as individual collects frozen and refrigerated food items from the walk-in freezer/refrigerator and extremes of heat from ovens. Moderate intermittent noise from kitchen equipment. The potential for exposure to blood-borne pathogens, bodily fluids, or other potentially-infectious materials is minimal to none. ESSENTIAL DUTIES: This position requires a knowledge of internal policies and procedures relating to the preparation, cooking and holding of foods. Familiarity with therapeutic diets, portion control and reading production tallies is essential. Has a understanding of all policies and procedures concerning the cooks position and related responsibilities. Is knowledgeable in basic food preparation techniques including receiving, storage, preparation and holding of foods PHYSICAL DEMANDS: This position is primarily medium work in nature. The maximum amount of lifting is fifty (50) pounds, with frequent lifting and/or carrying of objects weighing up to 25 pounds. The position requires constant standing and walking. Must meet the hospital's established health requirements. Requires the ability to exchange ideas by means of the spoken and written word.
Jul 19, 2022
Contractor
JOB SUMMARY: The Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Performs routine daily tasks related to hot production needs of the Nutritional Service Department. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements. Provides the highest level of customer service at all times. Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production, thus eliminating waste and/or leftovers. Grills, cooks, prepares food for food service areas and fills in for cafeteria workers as needed in their absence. Times preparation of foods to meet food service schedules. Prepares food according to standardized recipes. Places hot food items in steam tables just prior to serving to ensure correct temperatures. Serves meals on the patient tray line, using standardized portion sizes, or as marked. Provides quality food preparation and service, which can be seen by color and consistency of therapeutic diets. Follows recommended serving portion size from recipe or production sheets. Follows menus provided and makes changes according to food supplies after consulting with Director or Dietitian. Checks next day menus for necessary pre-preparation (i.e. pulling frozen meat for tempering, cooking roasts). Labels hot food items for modified diets. Utilizes creativity and know-how in producing food items that are aesthetically pleasing and taste appealing. Uses proper techniques in storage, handling, holding of hot food items, including leftovers, label and date. Prepares and uses appropriate garnishes on patient trays based on approve therapeutic diets. Attends all mandatory hospital and department in-services. Completes duties quickly and efficiently, without compromising quality of work. Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (convection oven, microwave oven, bain marie, slicing machine, kettles, steamers, steam tables, grill, broiler, deep fat fryer, mixers, blender, and knives. Participates in Quality Improvement Control activities as required. Cleans work areas on own initiative, continually maintains a neat and sanitary work area. Completes other duties as assigned EDUCATION: High School Diploma or its equivalent, preferred. EXPERIENCE: One year of experience in healthcare food and nutrition services preferred. KNOWLEDGE, SKILLS & ABILITIES: Adaptability - Effectively adapts to work within new work structures, processes, requirements, or cultures. Energy - Maintains high levels of activity or productivity; sustaining long working hours when necessary; Empathy - Deals effectively with others who may be experiencing stress and loss to reduce tension Stress Tolerance - Maintains stable performance under pressure Communication - Communicate clearly, proactively, and concisely with all key stakeholders, customers, and management Customer Engagement - Able to effectively engage with patients and family member as appropriate to meet there need and expectation for cleanliness during their stay SPECIAL DEMANDS: Must be able to work in environments containing human blood and body fluids. Must be able to speak, write, and read in English. SPECIAL CONSIDERATIONS Age legend does not apply. This position does not have responsibility for the assessment, treatment and care of patients. Responsibility for the safety of others: Position requires that the employee be on constant alert for possible hazards that may create unsafe conditions in the hospital. Possible hazards that should be watched for include, but are not limited to: faulty equipment or machinery; spills on floors, etc. Such conditions must be immediately reported to the employee's supervisor or the Plant Operations department. Responsibility for physical assets: The employee will be responsible for the equipment and supplies that are issued to perform job functions during his/her shift. Employees are responsible for tagging and depositing with the Security Department personal property found during their duties. WORK ENVIRONMENT: The individual spends 75 % or more of their time inside. Frequent variation in temperatures may occur as individual collects frozen and refrigerated food items from the walk-in freezer/refrigerator and extremes of heat from ovens. Moderate intermittent noise from kitchen equipment. The potential for exposure to blood-borne pathogens, bodily fluids, or other potentially-infectious materials is minimal to none. ESSENTIAL DUTIES: This position requires a knowledge of internal policies and procedures relating to the preparation, cooking and holding of foods. Familiarity with therapeutic diets, portion control and reading production tallies is essential. Has a understanding of all policies and procedures concerning the cooks position and related responsibilities. Is knowledgeable in basic food preparation techniques including receiving, storage, preparation and holding of foods PHYSICAL DEMANDS: This position is primarily medium work in nature. The maximum amount of lifting is fifty (50) pounds, with frequent lifting and/or carrying of objects weighing up to 25 pounds. The position requires constant standing and walking. Must meet the hospital's established health requirements. Requires the ability to exchange ideas by means of the spoken and written word.
