4 jobs found in boulder

Aloy Thai Cuisine is seeking for a professional Wok Fry Cook and Line cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions and cooking meals while keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business .Line Cook responsibilitiesPrepare basic components of each dish on our menu using our proven recipesMemorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchenEnsure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standardsWork with team of cooks to do portion prep work for other shifts when neededMonitor product freshness and rotate out old product based on a schedule created by the restaurantWok Fry Cook responsibilitiesWok cooks are responsible for preparing delicious, presentable dishes for our guests. A wok cook is responsible for setting up and taking down their station, while prepping ingredients and preparing dishes for our guests. Wok cooks must follow standard duties and responsibilities in the kitchen, while maintaining a clean and sanitized work space. Essential Functions:1. Set up station for success2. Prepare ingredients for station3. Notify Kitchen Manager or Supervisor or any short ingredients or quality issues.4. Serve menu items within allotted ticket time, while maintaining quality standards.5. Never compromise quality.6. Use proper kitchen utensils as to not cross-contaminate.7. Maintain an organized and sanitary work space8. Utilize proper kitchen language and clearly communicate with Expo and other line cooks.9. Label all prepped items10. Properly close and clean kitchen according to Health Department standards. Knowledge,Skills and Experience1. Prior line cook experience preferred.2. Knife skills3. Knowledge of kitchen safety and sanitation.4. Ability to multitask and work under pressure.5. Good kitchen communication skills.6. Allergen awarenessPhysical Requirements1. Move, lift, carry, push and pull objects weighing up to 50 pounds.2. Stand, sit or walk for an extended period of time or for an entire work shift.3. Reach overhead and below the knees, including, bending, twisting, pulling and stopping.4. Manual Ability to use, carry and operate all necessary equipment.Send in your resume with the position that you apply for ,or Apply in person at 2720 Canyon Blvd, Boulder CO 80302Aloy Thai Cuisine está buscando un cocinero profesional de Line Cooks / Prep Cook / Wok Fry Cook que pueda ayudar a preparar comidas según nuestras recetas estándar. El candidato seleccionado será responsable de crear porciones de comida y cocinar comidas mientras mantiene un área de trabajo desinfectada. Estamos buscando un individuo que tiene experiencia en la industria de servicio de alimentos y está comprometido con la presentación de alimentos impecable y aderezo, lo cual es importante para impresionar a nuestros clientes y crear negocios de repetición.Responsabilidades de Line CookPrepare los componentes básicos de cada plato en nuestro menú usando nuestras recetas probadasMemorice y utilice nuestros tamaños de porciones de servicio y todos los procedimientos básicos de preparación de comidas utilizados en la cocinaAsegúrese de que la cocina, todas las áreas de preparación de alimentos y todas las áreas de almacenamiento de alimentos cumplan con las normas de limpieza de restaurantesTrabaje con el equipo de cocineros para hacer el trabajo de preparación de la porción para otros turnos cuando sea necesarioMonitorear la frescura del producto y rotar hacia fuera el producto viejo basado en un horario creado por el restauranteResponsabilidades de Wok Fry CookWok cocineros son responsables de preparar deliciosos platos presentable para nuestros huéspedes. Un cocinero wok es responsable de la creación y la toma de su estación, mientras prepara los ingredientes y la preparación de platos para nuestros huéspedes. Los cocineros de Wok deben seguir deberes y responsabilidades estándares en la cocina, mientras que mantienen un espacio de trabajo limpio y desinfectado. Funciones esenciales:1. Establezca la estación para el éxito2. Preparar los ingredientes para la estación3. Notificar al Gerente o Supervisor de la cocina o cualquier ingrediente o problema de calidad corto.4. Sirva los elementos del menú dentro del tiempo asignado del billete, manteniendo los estándares de calidad.5. Nunca comprometa la calidad.6. Use utensilios de cocina apropiados para no contaminar cruzadamente.7. Mantener un espacio de trabajo organizado y sanitario8. Utilizar lenguaje apropiado de la cocina y comunicarse claramente con la Expo y otros cocineros de la línea.9. Etiquetar todos los elementos preparados10. Cerrar y limpiar apropiadamente la cocina de acuerdo a las normas del Departamento de Salud. Conocimiento,Habilidades y experiencia1. Preferir experiencia de cocinar línea.2. Habilidades de cuchillo3. Conocimiento de seguridad en la cocina y saneamiento.4. Capacidad para realizar múltiples tareas y trabajar bajo presión.5. Buenas habilidades de comunicación en la cocina.6. Sensibilización alergénicaRequerimientos físicos1. Mover, levantar, transportar, empujar y tirar objetos que pesan hasta 50 libras.2. Párese, siéntese o camine durante un período de tiempo prolongado o durante un turno de trabajo completo.3. Alcance la cabeza y debajo de las rodillas, incluyendo, doblando, torciendo, tirando y parando.4. Manual Capacidad para usar, transportar y operar todo el equipo necesario.Envíe su curriculum vitae con la posición que usted solicita, o Solicite en persona en 2720 Canyon Blvd, Boulder CO 80302

Aloy Thai Cuisine is seeking for a professional Wok Fry Cook and Line cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions and cooking meals while keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business .Line Cook responsibilitiesPrepare basic components of each dish on our menu using our proven recipesMemorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchenEnsure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standardsWork with team of cooks to do portion prep work for other shifts when neededMonitor product freshness and rotate out old product based on a schedule created by the restaurantWok Fry Cook responsibilitiesWok cooks are responsible for preparing delicious, presentable dishes for our guests. A wok cook is responsible for setting up and taking down their station, while prepping ingredients and preparing dishes for our guests. Wok cooks must follow standard duties and responsibilities in the kitchen, while maintaining a clean and sanitized work space. Essential Functions:1. Set up station for success2. Prepare ingredients for station3. Notify Kitchen Manager or Supervisor or any short ingredients or quality issues.4. Serve menu items within allotted ticket time, while maintaining quality standards.5. Never compromise quality.6. Use proper kitchen utensils as to not cross-contaminate.7. Maintain an organized and sanitary work space8. Utilize proper kitchen language and clearly communicate with Expo and other line cooks.9. Label all prepped items10. Properly close and clean kitchen according to Health Department standards. Knowledge,Skills and Experience1. Prior line cook experience preferred.2. Knife skills3. Knowledge of kitchen safety and sanitation.4. Ability to multitask and work under pressure.5. Good kitchen communication skills.6. Allergen awarenessPhysical Requirements1. Move, lift, carry, push and pull objects weighing up to 50 pounds.2. Stand, sit or walk for an extended period of time or for an entire work shift.3. Reach overhead and below the knees, including, bending, twisting, pulling and stopping.4. Manual Ability to use, carry and operate all necessary equipment.Send in your resume with the position that you apply for ,or Apply in person at 2720 Canyon Blvd, Boulder CO 80302Aloy Thai Cuisine está buscando un cocinero profesional de Line Cooks / Prep Cook / Wok Fry Cook que pueda ayudar a preparar comidas según nuestras recetas estándar. El candidato seleccionado será responsable de crear porciones de comida y cocinar comidas mientras mantiene un área de trabajo desinfectada. Estamos buscando un individuo que tiene experiencia en la industria de servicio de alimentos y está comprometido con la presentación de alimentos impecable y aderezo, lo cual es importante para impresionar a nuestros clientes y crear negocios de repetición.Responsabilidades de Line CookPrepare los componentes básicos de cada plato en nuestro menú usando nuestras recetas probadasMemorice y utilice nuestros tamaños de porciones de servicio y todos los procedimientos básicos de preparación de comidas utilizados en la cocinaAsegúrese de que la cocina, todas las áreas de preparación de alimentos y todas las áreas de almacenamiento de alimentos cumplan con las normas de limpieza de restaurantesTrabaje con el equipo de cocineros para hacer el trabajo de preparación de la porción para otros turnos cuando sea necesarioMonitorear la frescura del producto y rotar hacia fuera el producto viejo basado en un horario creado por el restauranteResponsabilidades de Wok Fry CookWok cocineros son responsables de preparar deliciosos platos presentable para nuestros huéspedes. Un cocinero wok es responsable de la creación y la toma de su estación, mientras prepara los ingredientes y la preparación de platos para nuestros huéspedes. Los cocineros de Wok deben seguir deberes y responsabilidades estándares en la cocina, mientras que mantienen un espacio de trabajo limpio y desinfectado. Funciones esenciales:1. Establezca la estación para el éxito2. Preparar los ingredientes para la estación3. Notificar al Gerente o Supervisor de la cocina o cualquier ingrediente o problema de calidad corto.4. Sirva los elementos del menú dentro del tiempo asignado del billete, manteniendo los estándares de calidad.5. Nunca comprometa la calidad.6. Use utensilios de cocina apropiados para no contaminar cruzadamente.7. Mantener un espacio de trabajo organizado y sanitario8. Utilizar lenguaje apropiado de la cocina y comunicarse claramente con la Expo y otros cocineros de la línea.9. Etiquetar todos los elementos preparados10. Cerrar y limpiar apropiadamente la cocina de acuerdo a las normas del Departamento de Salud. Conocimiento,Habilidades y experiencia1. Preferir experiencia de cocinar línea.2. Habilidades de cuchillo3. Conocimiento de seguridad en la cocina y saneamiento.4. Capacidad para realizar múltiples tareas y trabajar bajo presión.5. Buenas habilidades de comunicación en la cocina.6. Sensibilización alergénicaRequerimientos físicos1. Mover, levantar, transportar, empujar y tirar objetos que pesan hasta 50 libras.2. Párese, siéntese o camine durante un período de tiempo prolongado o durante un turno de trabajo completo.3. Alcance la cabeza y debajo de las rodillas, incluyendo, doblando, torciendo, tirando y parando.4. Manual Capacidad para usar, transportar y operar todo el equipo necesario.Envíe su curriculum vitae con la posición que usted solicita, o Solicite en persona en 2720 Canyon Blvd, Boulder CO 80302

Essential Job Functions: Cook Line Cook position is responsible for daily food production. Must have above average food production skills with the ability to perform tasks error-free and meet quality standards. Shifts vary and often include nights and/or weekends. Full-time positions may be available. Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities. Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. If you have a strong desire to apply for a fun and rewarding job, please apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. JB.0.00.LN

Essential Job Functions The Lead Cook is responsible for the meal program ensuring resident satisfaction by preparing all food items to specifications. Follows all company standard recipes step-by-step to achieve quality standards and maintain budgeted cost per resident goals. Uses creative plate presentation that is appealing both visually as well as flavor content. Correctly cooks orders and follows the posted portion control guide. Maintains kitchen area cleanliness standards. Reads understand and follows all menu and recipe specifications. Directs food service staff in the chef's absence. Receives incoming food and supply deliveries ensuring company standards. Performs all technical skillsets of basic food production. Plans and executes special menus and/or special events. Completes all daily production schedule tasks as assigned. Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities. Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care, we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. If you live and breathe Five-Star Fun, please apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. JB.0.00.LN