The Deschutes Brewery Bend Public House is currently hiring for a full-time Lead Host to join our team! Ideal candidates for this role are those who are driven, excel in a fast-paced, high volume restaurant, and are committed to the highest standards of cleanliness, safety and guest service. A sense of urgency, attention to detail and commitment to quality are required. We are looking for applicants who enjoy working in a collaborative team environment and maintaining a guest-first focus! Must be 18 years or older. The Lead Host Position oversees day-to-day operations of our host-welcoming team as well as the daily operations and flow of our restaurant while maintaining a positive attitude. This position requires weekend availability. Just some of the awesome perks of working at Deschutes Brewery include: Medical, dental and vision insurance, active after 30 days (full-time only) Free Telemedicine resources "On Demand Pay" through DailyPay - get your money when you need it! 401k with a 4% company match, vested immediately Employee stock ownership - be a part owner of Deschutes Brewery! Discounts with local companies And of course - FREE BEER for those 21+! What you'll need to be successful: Teamwork oriented Self-motivated Positive attitude Organizational skills Ability to multi-task and prioritize job responsibilities Ability to remain calm under pressure, and continue to deliver a high level of customer service Exceptional customer service and guest-first focus Strong communication skills Ability to work in a high-volume, fast-paced restaurant Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact to discuss your application.
Mar 26, 2024
Full time
The Deschutes Brewery Bend Public House is currently hiring for a full-time Lead Host to join our team! Ideal candidates for this role are those who are driven, excel in a fast-paced, high volume restaurant, and are committed to the highest standards of cleanliness, safety and guest service. A sense of urgency, attention to detail and commitment to quality are required. We are looking for applicants who enjoy working in a collaborative team environment and maintaining a guest-first focus! Must be 18 years or older. The Lead Host Position oversees day-to-day operations of our host-welcoming team as well as the daily operations and flow of our restaurant while maintaining a positive attitude. This position requires weekend availability. Just some of the awesome perks of working at Deschutes Brewery include: Medical, dental and vision insurance, active after 30 days (full-time only) Free Telemedicine resources "On Demand Pay" through DailyPay - get your money when you need it! 401k with a 4% company match, vested immediately Employee stock ownership - be a part owner of Deschutes Brewery! Discounts with local companies And of course - FREE BEER for those 21+! What you'll need to be successful: Teamwork oriented Self-motivated Positive attitude Organizational skills Ability to multi-task and prioritize job responsibilities Ability to remain calm under pressure, and continue to deliver a high level of customer service Exceptional customer service and guest-first focus Strong communication skills Ability to work in a high-volume, fast-paced restaurant Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact to discuss your application.
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Immerse yourself in the unparalleled beauty of picturesque Central Oregon. Our re-imagined 221 room hotel in Bend, Oregon has been completely redesigned to provide guests with modern sophistication and world-class amenities. A relaxing location on the banks of the river is just a preview of the natural beauty and untamed wilderness that surrounds us, beckoning for outdoor pursuits. Overview We are looking for a highly motivated, customer focused Host to join our team! The Host is key to a successful operation. This individual is responsible for greeting each guest as they arrive to the restaurant. They will also support the service team with delivering memorable hospitality to our guests. As a Host, it is your responsibility to set the tone for the guests visit, you are the first and last contact they have. This individual will need to be quick on your feet and have an engaging attitude. This is a tremendous opportunity for someone looking to begin a career in Restaurants! If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Greet guests as they arrive or move about the restaurant area Monitoring the open dining sections of the restaurant for empty and cleaned tables Estimating wait times for guests and monitoring the guest waiting list Ensuring that the needs of the guests are met while they are waiting. Answering the telephone, booking reservations and moving tables together to accommodate large parties.
Mar 25, 2024
Full time
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Immerse yourself in the unparalleled beauty of picturesque Central Oregon. Our re-imagined 221 room hotel in Bend, Oregon has been completely redesigned to provide guests with modern sophistication and world-class amenities. A relaxing location on the banks of the river is just a preview of the natural beauty and untamed wilderness that surrounds us, beckoning for outdoor pursuits. Overview We are looking for a highly motivated, customer focused Host to join our team! The Host is key to a successful operation. This individual is responsible for greeting each guest as they arrive to the restaurant. They will also support the service team with delivering memorable hospitality to our guests. As a Host, it is your responsibility to set the tone for the guests visit, you are the first and last contact they have. This individual will need to be quick on your feet and have an engaging attitude. This is a tremendous opportunity for someone looking to begin a career in Restaurants! If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Greet guests as they arrive or move about the restaurant area Monitoring the open dining sections of the restaurant for empty and cleaned tables Estimating wait times for guests and monitoring the guest waiting list Ensuring that the needs of the guests are met while they are waiting. Answering the telephone, booking reservations and moving tables together to accommodate large parties.
Tetherow Resort has an immediate opening for a Full Time Line Cooks ! Why Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are You are energetic, inspiring, positive and adventurous You love to have fun in the kitchen and help execute successful events You enjoy going above and beyond for your team and guests You are proficient in large batch recipe cooking and meat and fish fabrication You have general food prep knowledge, and an understanding of various dietary needs, cuisines, techniques and culinary trends You have a foundation in baking methods, unit conversions, and strong knife skills You enjoy multi-tasking and thrive in a deadline driven, fast-paced environment You are able to stand for extended periods of time and lift up to 50 pounds You have a willingness and ability to learn and have a 'make it happen' attitude What you'll do Prepare quality food for catering and events held at Tetherow Resort Promote and maintain the highest level of food quality and customer service to all guests Ensure the proper food levels are met for daily operation Prepare menu items in accordance to set standards and specifications Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes Communicate clearly and develop strong working relationships with back and front of the house staff working banquets/events each day Benefits & Extra Perks! • 401(k) plan with Company match • Medical, Dental and Vison insurance eligibility • Paid time off • Golf privileges • Discounts at Tetherow restaurants & Golf Shop • $5 Employee breakfast & lunch meals from The Row • Employee referral bonuses • Discounts at various local and national businesses • Work in one of the most beautiful settings in Central Oregon! Compensation details: 21-24 Hourly Wage PI796b37bcf8bb-2792
Mar 25, 2024
Full time
Tetherow Resort has an immediate opening for a Full Time Line Cooks ! Why Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are You are energetic, inspiring, positive and adventurous You love to have fun in the kitchen and help execute successful events You enjoy going above and beyond for your team and guests You are proficient in large batch recipe cooking and meat and fish fabrication You have general food prep knowledge, and an understanding of various dietary needs, cuisines, techniques and culinary trends You have a foundation in baking methods, unit conversions, and strong knife skills You enjoy multi-tasking and thrive in a deadline driven, fast-paced environment You are able to stand for extended periods of time and lift up to 50 pounds You have a willingness and ability to learn and have a 'make it happen' attitude What you'll do Prepare quality food for catering and events held at Tetherow Resort Promote and maintain the highest level of food quality and customer service to all guests Ensure the proper food levels are met for daily operation Prepare menu items in accordance to set standards and specifications Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes Communicate clearly and develop strong working relationships with back and front of the house staff working banquets/events each day Benefits & Extra Perks! • 401(k) plan with Company match • Medical, Dental and Vison insurance eligibility • Paid time off • Golf privileges • Discounts at Tetherow restaurants & Golf Shop • $5 Employee breakfast & lunch meals from The Row • Employee referral bonuses • Discounts at various local and national businesses • Work in one of the most beautiful settings in Central Oregon! Compensation details: 21-24 Hourly Wage PI796b37bcf8bb-2792
Job Type Part-time Description At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life's greatest pleasures pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Hosts to join our team at Pastini in Bend. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: health insurance, once eligible paid sick leave 401K flexible scheduling shift meal discounts and dining discounts receive tips from pool local retail discounts competitive hourly rates growth opportunities Stop in to apply in person, or apply online! EOE Position Summary: Responsible for greeting and seating guests. Responsible for taking orders in person, over the phone, online and on tablets; accurately packing take-out orders, managing deliveries, and running orders for curbside pick-up. Cleaning, sanitizing and disinfecting. Follows all procedures as outlined in training manuals and employee/service/alcohol/safety handbooks. Qualifications Is able to obtain valid Food Handler's Card and OLCC Server Permit Able to arrive to work on time, ready to start a scheduled shift Displays a basic knowledge of hospitality, service and restaurant operations Displays a friendly, professional, and helpful attitude towards coworkers, management, delivery drivers, vendors, and guests at all times Able to accurately perform basic mathematics Ability to accurately verify, count, track and manage payments from cash, credit cards, checks, paid outs, gift cards/certificates, coupons, promotional material and any other related forms of payment or transaction records Ability to use Micros POS system quickly, accurately while following all house protocols for entering and charging guests/staff appropriately and correctly Is capable of maintaining a friendly smile and positive demeanor at all times Demonstrates good time management skills by completing all tasks in a timely manner Must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation. Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management. Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management. Demonstrates and practices consistent, effective and proper safety measures such as distancing, thoroughly sanitizing and cleaning, as expected by government regulations and as directed by management. Follows all OLCC regulations and Pastini House Policies in regards to alcohol sales for on and off premise. Requirements Essential Functions: Consistently arrives to work as scheduled, prepared to assume shift responsibilities Consistently arrives to work well groomed and in proper uniform Greets and provides direction to all guests, delivery drivers, and vendors promptly, in a hospitable manner Answers all phone calls in a professional, timely manner; responds to tablet orders promptly; takes orders from guests in person Presents menus to all guests as they are seated Responsible for accurately managing host cash drawer Reports to manager on duty immediately any and all items left by guests, staff or vendors Demonstrates comprehensive knowledge of menu and ingredients and can stage and expedite orders Has strong working knowledge of dining room and seating rotation Ensures all take-out orders and delivery orders are taken correctly, entered accurately, bagged correctly and presented to the guest or delivery partner promptly Assists all FOH staff in bussing and station stocking duties, facilitates prompt clearing and resetting of tables. Assists with water and beverage refills, and clearing of plates and glassware Says "thank-you" and "good-bye" to every guest as they leave Complies with all policies and procedures in employee handbooks and training materials Willingly, and with a positive attitude, follows direction of all management, including additional requests for cleaning, sanitation, safety measures, etc. Responsible for conducting daily cleaning projects in an effective manner as detailed in Host side work and as directed by management Complies with all required Break Policy as is outlined by BOLI and as directed by management. Takes breaks according to expectation; clock in and clocks out for all 10 minute paid breaks and 30 minute unpaid breaks. Manages wait list and accurately quotes wait times to guests, with use of tablet and app, or paper list, pen and phone Working Conditions and Environment Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekends, etc.) Must work well in a fast paced environment Must work well under pressure Salary Description $15.20/hour plus tips
Mar 21, 2024
Full time
Job Type Part-time Description At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life's greatest pleasures pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Hosts to join our team at Pastini in Bend. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: health insurance, once eligible paid sick leave 401K flexible scheduling shift meal discounts and dining discounts receive tips from pool local retail discounts competitive hourly rates growth opportunities Stop in to apply in person, or apply online! EOE Position Summary: Responsible for greeting and seating guests. Responsible for taking orders in person, over the phone, online and on tablets; accurately packing take-out orders, managing deliveries, and running orders for curbside pick-up. Cleaning, sanitizing and disinfecting. Follows all procedures as outlined in training manuals and employee/service/alcohol/safety handbooks. Qualifications Is able to obtain valid Food Handler's Card and OLCC Server Permit Able to arrive to work on time, ready to start a scheduled shift Displays a basic knowledge of hospitality, service and restaurant operations Displays a friendly, professional, and helpful attitude towards coworkers, management, delivery drivers, vendors, and guests at all times Able to accurately perform basic mathematics Ability to accurately verify, count, track and manage payments from cash, credit cards, checks, paid outs, gift cards/certificates, coupons, promotional material and any other related forms of payment or transaction records Ability to use Micros POS system quickly, accurately while following all house protocols for entering and charging guests/staff appropriately and correctly Is capable of maintaining a friendly smile and positive demeanor at all times Demonstrates good time management skills by completing all tasks in a timely manner Must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation. Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management. Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management. Demonstrates and practices consistent, effective and proper safety measures such as distancing, thoroughly sanitizing and cleaning, as expected by government regulations and as directed by management. Follows all OLCC regulations and Pastini House Policies in regards to alcohol sales for on and off premise. Requirements Essential Functions: Consistently arrives to work as scheduled, prepared to assume shift responsibilities Consistently arrives to work well groomed and in proper uniform Greets and provides direction to all guests, delivery drivers, and vendors promptly, in a hospitable manner Answers all phone calls in a professional, timely manner; responds to tablet orders promptly; takes orders from guests in person Presents menus to all guests as they are seated Responsible for accurately managing host cash drawer Reports to manager on duty immediately any and all items left by guests, staff or vendors Demonstrates comprehensive knowledge of menu and ingredients and can stage and expedite orders Has strong working knowledge of dining room and seating rotation Ensures all take-out orders and delivery orders are taken correctly, entered accurately, bagged correctly and presented to the guest or delivery partner promptly Assists all FOH staff in bussing and station stocking duties, facilitates prompt clearing and resetting of tables. Assists with water and beverage refills, and clearing of plates and glassware Says "thank-you" and "good-bye" to every guest as they leave Complies with all policies and procedures in employee handbooks and training materials Willingly, and with a positive attitude, follows direction of all management, including additional requests for cleaning, sanitation, safety measures, etc. Responsible for conducting daily cleaning projects in an effective manner as detailed in Host side work and as directed by management Complies with all required Break Policy as is outlined by BOLI and as directed by management. Takes breaks according to expectation; clock in and clocks out for all 10 minute paid breaks and 30 minute unpaid breaks. Manages wait list and accurately quotes wait times to guests, with use of tablet and app, or paper list, pen and phone Working Conditions and Environment Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekends, etc.) Must work well in a fast paced environment Must work well under pressure Salary Description $15.20/hour plus tips
Position Summary: Anthony's Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply! Anthony's Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony's is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest. Busser/Server Assistant Job Duties: • Communicates with, and assists, food servers to maintain high-efficiency service. • Ensures satisfaction and well-being of all guests. • Maintains cleanliness and restocks front-of-house areas. • Serves water and provides refills as necessary. • Clears dishes and utensils between courses and replaces dishes and utensils after guests leave. • May also assist servers in pouring hot beverages, such as coffee or tea. Other Job Requirements Education: Some high school is required. Experience: No previous food service experience required. Qualifications: Must be able to speak and understand English. Must be able to organize and successfully multitask. Physical: Must be able to stand and walk at a fast pace for periods of up to four hours and lift, bend and stoop. Must be able to frequently lift and carry bust tubs, trays and other objects weighing 25 pounds or more. We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members.
Mar 20, 2024
Full time
Position Summary: Anthony's Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply! Anthony's Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony's is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest. Busser/Server Assistant Job Duties: • Communicates with, and assists, food servers to maintain high-efficiency service. • Ensures satisfaction and well-being of all guests. • Maintains cleanliness and restocks front-of-house areas. • Serves water and provides refills as necessary. • Clears dishes and utensils between courses and replaces dishes and utensils after guests leave. • May also assist servers in pouring hot beverages, such as coffee or tea. Other Job Requirements Education: Some high school is required. Experience: No previous food service experience required. Qualifications: Must be able to speak and understand English. Must be able to organize and successfully multitask. Physical: Must be able to stand and walk at a fast pace for periods of up to four hours and lift, bend and stoop. Must be able to frequently lift and carry bust tubs, trays and other objects weighing 25 pounds or more. We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members.
We are looking to grow our Host/Hostess Team! SUMMARY Greet and seat guests promptly, cheerfully and courteously. Take guest remittance as required and make every effort to ensure the quality of the guest's dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES • Develop and maintain professional functional working relationships with IHOP Team Members and guests. • Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available. • Rotate station seating to ensure the quality of guest service. • May handle guest complaints, inquire about the quality of the dining experience, thank guests and invite them to return. • Handle cash in an accurate and responsible manner. • Take register readings, make interim cash reports, count cash register receipts and make frequent cash drops according to Company cash-control policies. • Answer the telephone, take messages, and take and complete all To Go orders. • Maintain guest checks in numerical order. • Maintain a waiting list as necessary. • Check restrooms every 30 minutes to ensure proper stock levels and cleanliness. • Clear, clean and reset tables and clean chairs, booths and floors after guests leave. • Perform cleaning duties according to posted cleaning charts. • Comply with IHOP uniform and appearance standards per IHOP SOP guidelines. • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor. Benefits: Competitive Pay Flexible Hours Extensive Training Advancement Opportunities Paid Sick Time Physical Demands: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member regularly is required to use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; and climb or balance. The Team Member frequently is required to stand, walk, stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The Team Member occasionally must lift and/or move up to 25 pounds. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE Prior experience or training is desired, but may not be required. LANGUAGE SKILLS Ability to read and comprehend instructions, correspondence and memos. Ability to write guest checks and simple correspondence. Ability to read and speak English well enough to understand guest checks, instructions, warning and safety labels, and communicate with others. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. REASONING ABILITY Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations
Mar 19, 2024
Full time
We are looking to grow our Host/Hostess Team! SUMMARY Greet and seat guests promptly, cheerfully and courteously. Take guest remittance as required and make every effort to ensure the quality of the guest's dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES • Develop and maintain professional functional working relationships with IHOP Team Members and guests. • Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available. • Rotate station seating to ensure the quality of guest service. • May handle guest complaints, inquire about the quality of the dining experience, thank guests and invite them to return. • Handle cash in an accurate and responsible manner. • Take register readings, make interim cash reports, count cash register receipts and make frequent cash drops according to Company cash-control policies. • Answer the telephone, take messages, and take and complete all To Go orders. • Maintain guest checks in numerical order. • Maintain a waiting list as necessary. • Check restrooms every 30 minutes to ensure proper stock levels and cleanliness. • Clear, clean and reset tables and clean chairs, booths and floors after guests leave. • Perform cleaning duties according to posted cleaning charts. • Comply with IHOP uniform and appearance standards per IHOP SOP guidelines. • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor. Benefits: Competitive Pay Flexible Hours Extensive Training Advancement Opportunities Paid Sick Time Physical Demands: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member regularly is required to use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; and climb or balance. The Team Member frequently is required to stand, walk, stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The Team Member occasionally must lift and/or move up to 25 pounds. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE Prior experience or training is desired, but may not be required. LANGUAGE SKILLS Ability to read and comprehend instructions, correspondence and memos. Ability to write guest checks and simple correspondence. Ability to read and speak English well enough to understand guest checks, instructions, warning and safety labels, and communicate with others. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. REASONING ABILITY Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations
Anthony's is hiring! We are looking for an experienced host or customer service specialist to join our front of house team. Anthony's is a family of positive hard working and encouraging people and we're looking for a great fit to expand our team in preparation for a busy spring and summer season. Apply today or drop in the restaurant to introduce yourself! Thank you! Position Summary: Anthony's Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply! Anthony's Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony's is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest. Job Duties: • Greets guests upon arrival, escorts them to their table, provides menu, wine list, and highlights best-of-season specialties. • Maximizes guest seating and table turns, ensuring a smooth flow of the restaurant, including proper section rotation. • Manages special seating requests consistent with availability. • Relays messages to servers or server assistants as appropriate. • Answers telephone, gives directions to restaurant, addresses questions, and takes reservations and messages. Qualifications: • Must be able to work in a team-oriented environment. • Must be able to perform simple mathematical calculations. • Must be able to speak, read, write and understand English. • Must be able to speak clearly and listen attentively to guests and other Team Members. • Must possess excellent guest relations skills. Other Job Requirements Education: High school diploma or equivalent. Experience: Previous lead host(ess) experience in a high-volume, fine dining restaurant preferred. Qualifications: Must be able to speak, read, write and understand English. Must be able to converse with guests in a warm, friendly, gracious manner. Must be able to perform simple mathematical calculations. Must enjoy guest service, have excellent organization skills and sense of timing. Physical: Able to stand and walk quickly for periods of up to four hours. Able to lift up to 20 pounds. We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Mar 19, 2024
Full time
Anthony's is hiring! We are looking for an experienced host or customer service specialist to join our front of house team. Anthony's is a family of positive hard working and encouraging people and we're looking for a great fit to expand our team in preparation for a busy spring and summer season. Apply today or drop in the restaurant to introduce yourself! Thank you! Position Summary: Anthony's Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply! Anthony's Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony's is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest. Job Duties: • Greets guests upon arrival, escorts them to their table, provides menu, wine list, and highlights best-of-season specialties. • Maximizes guest seating and table turns, ensuring a smooth flow of the restaurant, including proper section rotation. • Manages special seating requests consistent with availability. • Relays messages to servers or server assistants as appropriate. • Answers telephone, gives directions to restaurant, addresses questions, and takes reservations and messages. Qualifications: • Must be able to work in a team-oriented environment. • Must be able to perform simple mathematical calculations. • Must be able to speak, read, write and understand English. • Must be able to speak clearly and listen attentively to guests and other Team Members. • Must possess excellent guest relations skills. Other Job Requirements Education: High school diploma or equivalent. Experience: Previous lead host(ess) experience in a high-volume, fine dining restaurant preferred. Qualifications: Must be able to speak, read, write and understand English. Must be able to converse with guests in a warm, friendly, gracious manner. Must be able to perform simple mathematical calculations. Must enjoy guest service, have excellent organization skills and sense of timing. Physical: Able to stand and walk quickly for periods of up to four hours. Able to lift up to 20 pounds. We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Job Details Job Location Element Bend - Bend, OR Education Level None Salary Range $17.00 - $18.00 Hourly Job Shift Day Job Category Food & Beverage Description At Mereté, we are committed to establishing a supportive and welcoming workplace environment where bias is acknowledged and overcome and where all associates feel welcomed and supported. We value and develop people from all backgrounds and, experiences, leading us to better serve our guests, associates, and community. Mereté is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status, such as race, religion, color, national origin, sex, sexual orientation, gender identity or age. COOK/BREAKFAST ATTENDANT SUMMARY Prepare food to order and in accordance with quality of food standards. Follow all safety procedures at all times. Serve and stock food and beverage per hotel brand guidelines while ensuring guest satisfaction through public cleanliness, attention to guest needs and exceed their expectations at all times. ESSENTIAL FUNCTIONS Set up, restock, maintain and clean food preparation areas. Monitor the quality and consistency of all food served. Prepare food in accordance with working menus and hotel brand specifics. Display knowledge in and follow at all times, sanitation and sanitary food handling. Responsible for food quality control, and proper plate presentation on all meals. Responsible for food portioning in accordance with hotel brand standards. Replenish everything during breakfast hours. Replenish coffee, tea, and condiments in the lobby area. Order/purchase food and beverage products and ensure that they are stored correctly. Follow proper Food Safety & Sanitation guidelines. Perform daily general cleaning duties in designated areas. Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc. Respond to the needs and requests of the guests. Display knowledge in and always follow, sanitation and sanitary food handling. Complete other duties as assigned by supervisor to include cross-training. Keep work areas clean and organized. Report all unsafe conditions immediately. Regular and reliable attendance and punctuality are essential functions of this position. Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork is always an essential function of this job. PHYSICAL DESCRIPTION Lift and carry food trays, beverage containers, boxes of food, glass racks and garbage bags, average weight of 15 - 45lbs frequently, maximum weight occasionally 75lbs. Standing/walking up to two miles per day on cement, tile, asphalt, and carpet. Reaching/overhead extension to pull items down and lift garbage bags. Pushing and pulling handcarts weight frequently 50-75lbs, maximum weight occasionally 100lbs. Repetitive motions of bending, kneeling, stooping, and twisting. WORKING CONDITIONS Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise. Working with and around all types of kitchen equipment (e.g., oven, slicer, toaster, waffle maker, coffee makers). Must adhere to the hotel's safety standards and procedures, hearing, eye, hand protection for equipment operation. SUCCESSFUL FACTORS Effectively manage time (e.g., planning, prioritizing, delegating) Maintain and exceed hotel brand standards in food & beverage product and quality. Follow all safety procedures. Ability to work under time constraints, and in a fast-paced environment. Ensure kind and courteous behavior towards all co-workers. Communicate with team members and management effectively. Follow all appropriate policies and procedures while constantly striving to improve all standards of operations. Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality. Meet or exceed productivity standards. Qualifications Food Handlers and OLCC permit. Cash handling experience. Must pass criminal background check.
Mar 04, 2024
Full time
Job Details Job Location Element Bend - Bend, OR Education Level None Salary Range $17.00 - $18.00 Hourly Job Shift Day Job Category Food & Beverage Description At Mereté, we are committed to establishing a supportive and welcoming workplace environment where bias is acknowledged and overcome and where all associates feel welcomed and supported. We value and develop people from all backgrounds and, experiences, leading us to better serve our guests, associates, and community. Mereté is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status, such as race, religion, color, national origin, sex, sexual orientation, gender identity or age. COOK/BREAKFAST ATTENDANT SUMMARY Prepare food to order and in accordance with quality of food standards. Follow all safety procedures at all times. Serve and stock food and beverage per hotel brand guidelines while ensuring guest satisfaction through public cleanliness, attention to guest needs and exceed their expectations at all times. ESSENTIAL FUNCTIONS Set up, restock, maintain and clean food preparation areas. Monitor the quality and consistency of all food served. Prepare food in accordance with working menus and hotel brand specifics. Display knowledge in and follow at all times, sanitation and sanitary food handling. Responsible for food quality control, and proper plate presentation on all meals. Responsible for food portioning in accordance with hotel brand standards. Replenish everything during breakfast hours. Replenish coffee, tea, and condiments in the lobby area. Order/purchase food and beverage products and ensure that they are stored correctly. Follow proper Food Safety & Sanitation guidelines. Perform daily general cleaning duties in designated areas. Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc. Respond to the needs and requests of the guests. Display knowledge in and always follow, sanitation and sanitary food handling. Complete other duties as assigned by supervisor to include cross-training. Keep work areas clean and organized. Report all unsafe conditions immediately. Regular and reliable attendance and punctuality are essential functions of this position. Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork is always an essential function of this job. PHYSICAL DESCRIPTION Lift and carry food trays, beverage containers, boxes of food, glass racks and garbage bags, average weight of 15 - 45lbs frequently, maximum weight occasionally 75lbs. Standing/walking up to two miles per day on cement, tile, asphalt, and carpet. Reaching/overhead extension to pull items down and lift garbage bags. Pushing and pulling handcarts weight frequently 50-75lbs, maximum weight occasionally 100lbs. Repetitive motions of bending, kneeling, stooping, and twisting. WORKING CONDITIONS Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise. Working with and around all types of kitchen equipment (e.g., oven, slicer, toaster, waffle maker, coffee makers). Must adhere to the hotel's safety standards and procedures, hearing, eye, hand protection for equipment operation. SUCCESSFUL FACTORS Effectively manage time (e.g., planning, prioritizing, delegating) Maintain and exceed hotel brand standards in food & beverage product and quality. Follow all safety procedures. Ability to work under time constraints, and in a fast-paced environment. Ensure kind and courteous behavior towards all co-workers. Communicate with team members and management effectively. Follow all appropriate policies and procedures while constantly striving to improve all standards of operations. Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality. Meet or exceed productivity standards. Qualifications Food Handlers and OLCC permit. Cash handling experience. Must pass criminal background check.
Job Summary: Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues. Job Duties: Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc. Stocks coffee, juice, and milk machines or dispensers. Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service. Clears and cleans tables as they are vacated. Wipes up spills. Removes trash. Washes serving equipment and returns to storage. Returns reusable food supplies to storage with proper dates on products. Restocks self-service food and supplies as needed. Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel. Takes inventory of food, beverages, and supplies needed for each day. Orders or purchases food supplies. Qualifications: Prior customer service experience preferred. Ability to work long hours if needed. Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to multi-task. Ability to communicate effectively with guests and associates. Ability to work a flexible schedule, including weekends and holidays. Compensation: $12/hr plus tips A playful getaway Now open, the Best Western Premier Peppertree Inn at Bend will surprise and delight you with the best of the Premier brand. From daily breakfast available and free WiFi to our own ZPizza Tap Room restaurant in-house, we've got all the essentials you love. Best of all, our convenient location in Bend, OR puts you close to the majestic Mount Bachelor and Oregon State University's new Cascades campus.
Mar 04, 2024
Full time
Job Summary: Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues. Job Duties: Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc. Stocks coffee, juice, and milk machines or dispensers. Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service. Clears and cleans tables as they are vacated. Wipes up spills. Removes trash. Washes serving equipment and returns to storage. Returns reusable food supplies to storage with proper dates on products. Restocks self-service food and supplies as needed. Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel. Takes inventory of food, beverages, and supplies needed for each day. Orders or purchases food supplies. Qualifications: Prior customer service experience preferred. Ability to work long hours if needed. Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to multi-task. Ability to communicate effectively with guests and associates. Ability to work a flexible schedule, including weekends and holidays. Compensation: $12/hr plus tips A playful getaway Now open, the Best Western Premier Peppertree Inn at Bend will surprise and delight you with the best of the Premier brand. From daily breakfast available and free WiFi to our own ZPizza Tap Room restaurant in-house, we've got all the essentials you love. Best of all, our convenient location in Bend, OR puts you close to the majestic Mount Bachelor and Oregon State University's new Cascades campus.