58 jobs found in atlanta

Our Exciting Work Environment Grounded in the foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. Good Game is a new restaurant concept in The Battery Atlanta set to open mid to late December 2019 and we're looking for experienced food and beverage professionals to add to our team! The Opportunity As a host, it's more than just seating our guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of impacting the experience of our guests. It's more than just a host position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates, 16 years of age or older. Starting pay is $10.80/hour. Why work for us? Exciting Environment You will be part of the excitement of opening our Good Game Restaurant location in The Battery Atlanta Work with your friends - Special Refer-A-Friend Bonus Program Special Perks Free Parking Rewards & Recognition Program Scholarships & Internships Work Schedule Flexible work schedule Great for 2 nd income, students, and retirees Opportunities for Advancement Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help sports fans create memorable moments. Apply today! Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Europastry is a global company with offices and a plant in New Jersey and a presence in 60 countries worldwide. The attention to quality and freshness of the products combined with technical innovation make Europastry a leader in the market of frozen doughs for bread, viennoiserie, pastries and snacks. Hard work, passion and perseverance characterize Europastry's employees. Thanks to their expertise in the industry and cutting-edge technology the company has the capacity to provide the best and most innovative solutions to the customers in an agile and dynamic way anywhere in the world. The candidate Due to its growth the company is looking for a Regional Sales Manager to be based in the South USA and responsible for sales efforts in the South (TX, LA, MS, AL, GA, FL) The ideal candidate is a self-motivated and entrepreneurial individual with a passion for the food industry and experience in the field. A number-driven, strategic and analytical person. A team-player able to manage distributors and brokers while working with customers. A Bachelor's degree, and or 5-8 years of sales experience in the food industry, preferably in retail food marketplace, is necessary to succeed. Willingness to travel in the assigned territory is a must. The responsibilities : Leads the increased sales growth, profitability and strategy and execution for the sales region. Develops and maintains top relationships with key customers. Leads the execution of all customer agreements/programs through strong teamwork and communication with Customers, Distributors and Broker/partners. Performs broker training, and broker performance evaluations to develop sales programs to obtain the optimum quality of product. Travels to different area locations to set up product presentations, bake off product, set-up promotional shows, seminars, or to resolve customer complaints or problems as needed. Reviews sales statistics with management to determine customer needs and help to develop sales campaigns to accommodate goals of company. Represents Company at trade association meetings, or other functions to promote the sale of product. Responsible for maintaining CRM within customer base and new sales prospects. Attends company scheduled meetings when applicable Participates in special projects and performs other duties as required WORK ENVIRONMENT This position will be working remotely, typically in a home office environment. Extensive travel is required to support the south region.

We are currently seeking experienced Prep Cooks and Line Cooks, ideally with a minimum 2 years in a professional restaurant kitchen.Positive vibes only!Pay range starts at $12-$16 based upon experience.Please cut and paste resume in the body of your email, no attachments. Send to Immediate interviews and hiring for the right candidates.Restaurant experience is a must. Reliable transportation is a must.Drug screening and background checks will be performed day of interview.3 references required.

Our Exciting Work EnvironmentThe Opportunity Position Summary Under the direction of the Manager or Level Supervisor, serves food and beverage concessions in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions: Food & Beverage Service duties Greets guests approaching stand Serves food and beverage items in correct proportions, following proper sanitation guidelines Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. Records all waste. Acquaints guests with items for sale and uses suggestive selling techniques Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment. Performs other duties as assigned. Cashier duties (if applicable) Properly records all transactions via the point of sale system and informs guests of the amounts owed. Collects the proper money for food and beverage items; processes credit card or determines correct change for guests. Accounts for all transactions; maintains accurate cash count and balance banks at end of shift Non-essential Functions: Prepares food products in stand according to Company standards and specifications Shows flexibility by rotating to other stands when necessary. No resume or onsite interview required for this position. After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. You will be automatically be invited to complete an on-demand text interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Our Exciting Work Environment Hartsfield-Jackson Atlanta International Airport (ATL), better known as Atlanta Airport, is situated 7 miles south of the city center of Atlanta, Georgia. Since 1999, it has been the world's busiest airport, serving 88 million passengers annually. We currently have food and beverage concepts such as: Bojangles, Jamba Juice, Food Network Kitchen, Harvest & Grounds, Grindhouse Killer Burgers, 40/40 Club, Einstein Bagels, Freshens, Coffee Bean and Tea Leaf, Garbanzo Mediterranean Grill and more to come! The Opportunity Position Summary Under general supervision of the department manager/chef, responsible for cleaning of kitchen and dining areas, in accordance with Company's GuestPath Universal Service Standards. Essential Functions: Maintains cleanliness of guest eating area Wipes down tables, chairs, booths, and trays Empties trash and cleans garbage pails Brings garbage to dumpster Breaks down boxes and brings to compactor Maintains ice dispenser filled at all times Sweeps and mops floors Stocks supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars. Stocks, organizes and cleans condiment areas Transfers supplies and equipment between storage and work areas, by hand or using hand trucks. Performs other duties as assigned Non-essential Functions: Washes pots, pans, and dishes Assists with accepting delivery items and storage of such items. Assists in cleaning and preparing various foods for cooking or serving as needed. Education & Experience: No experience required Knowledge, Skills & Abilities: Ability to take and follow direction Reliable and independent Ability to adhere to Company's GuestPath Universal Service Standards Physical Requirements: Ability to lift and carry up to 60 lbs Frequent standing and walking on tile surface, for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms Environmental Working Conditions: Kitchen environment - noise levels may be moderate to high Works frequently in a hot and damp environment. Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping. Occasionally immerses hands in water to perform cleaning duties No resume or onsite interview required for this position. After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. You will be automatically be invited to complete an on-demand text interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Position Summary Under the direction of supervisor, prepares food required for foodservice operation, restaurant and/or banquets, in accordance with Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions: Retrieves from storage areas all items necessary for preparation. Prepares specific food items and stations; sets up for anticipated business. Prepares food products according to Company standards and specifications Maintains food, utensils and equipment in a clean and orderly manner. Maintains kitchen with minimal spillage and breakage. Labels, dates and wraps food product, adhering to ServSafe procedures Follows all safety, security and kitchen procedures Communicates with chef for any special instructions/training Performs other duties as assigned Non-essential Functions: Assists with set up and break down of banquets Assists with plating and running food for functions Assists dishwashers when needed Assists receiving clerk when needed Education & Experience: Prior food preparation experience preferred, but not required Knowledge, Skills & Abilities: Ability to read and comprehend prep sheets Ability to use kitchen tools safely (knives and small equipment ware) Ability to follow instructions Ability to adhere to Company's GuestPath Universal Service Standards Physical Requirements: Frequent standing and/or walking for entire length of shift Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to move rapidly and coordinate multiple orders. Ability to lift up to 50 pounds Frequent bending and squatting Environmental Working Conditions: Kitchen environment - noise levels may be moderate to high Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment May be required to work in confined space Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping. Frequently immerses hands in water. No resume or onsite interview required for this position. After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. You will be automatically be invited to complete an on-demand text interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!

Our Exciting Work Environment Grounded in the foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Coca-Cola Roxy Theater is a concert and venue hall in The Battery Atlanta and we're looking for experienced food and beverage professionals to add to our team! The Opportunity As a server, it's more than just serving our guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of impacting the experience for our guests. It's more than just a server position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates, 18 years of age or older. Previous serving experience is preferred. Why work for us? Exciting Environment You will be part of the excitement of concerts and special events taking place as the Coca-Cola Roxy Theater Work with your friends - Special Refer-A-Friend Bonus Program Special Perks Free Parking Rewards & Recognition Program Work Schedule Flexible work schedule Great for 2 nd income, students, and retirees Opportunities for Advancement Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help our guests create memorable moments. Apply today! Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Our Exciting Work Environment Position Summary Work with Catering Operations Manager as Assistant to all Banquet Operations. Ensure proper operations of all Catering functions, supervises Catering Staff Essential Functions: Supervises training of all servers Ensures all banquet functions are fully staffed, set up on time, and according to banquet event order and clients' specifications Supervisors and/or conducts pre-function meetings with banquet supervisor and staff; delegates and communicates assignments to staff in accordance with manager direction Assists in the conducting of potential associate interviews Supervises service of alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures Supervises and ensures standards of sanitation and cleanliness are maintained throughout banquet and service areas Reports to management any unsatisfactory food and beverage items mentioned by guests and documents according to company procedures Completes end of event reports and ensures billing items are completed accurately, assigns duties in absence Supervises Captains Works closely with Coordinators to ensure uniform BEO standards Ensure inventory is entered accurately and on time Performs other duties as assigned Facilitates and Leads Game Day Catering Department Operations Non-Essential Functions: Is an ambassador of GuestPath Service Standards for Delaware North Sportservice TEAM certified trainer GuestPath certified trainer Education & Experience: Minimum of one (3) year experience in service industry required; Previous experience in banquets or other food service environment required Knowledge, Skills, & Abilities: Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards Ability to complete required pre-employment sanitation and alcohol service training Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Strong verbal and written communication skills; ability to communicate with staff and guests, and prepare written reports Physical Requirements: Ability to lift up to 35 pounds for set-up, service and clean up of functions Ability to stand or walk for entire length of shift; may include walking up and down stairs Good mobility to maneuver between tables to deliver food to customers Environmental Working Condition: Variable temperatures - required to move between hot, noisy conditions of kitchen and climate-controlled dining environment

Our Exciting Work Environment Grounded in the foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. Good Game is a new restaurant concept in The Battery Atlanta set to open mid to late December 2019 and we're looking for experienced food and beverage professionals to add to our team! The Opportunity As a bartender, it's more than just serving our guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of impacting the experience for our guests. It's more than just a bartender position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates, 18 years of age or older. Previous bartending experience is preferred. Starting pay is $6.15/hour plus tips. Why work for us? Exciting Environment You will be part of the excitement of opening our Good Game Restaurant location in The Battery Atlanta Work with your friends - Special Refer-A-Friend Bonus Program Special Perks Free Parking Rewards & Recognition Program Scholarships & Internships Work Schedule Flexible work schedule Great for 2 nd income, students, and retirees Opportunities for Advancement Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help sports fans create memorable moments. Apply today! Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Our Exciting Work Environment Grounded in the foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. Good Game is a new restaurant concept in The Battery Atlanta set to open mid to late December 2019 and we're looking for experienced food and beverage professionals to add to our team! The Opportunity As a part of our culinary team, it's more than just cleaning. Let's be honest, food & drinks are a major part of entertainment and you can be a part of impacting the experience for our guests. It's more than just a dishwasher position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates, 18 years of age or older. Previous experience is not necessary. Starting pay is $11.00/hour. Why work for us? Exciting Environment You will be part of the excitement of opening our Good Game Restaurant location in The Battery Atlanta Work with your friends - Special Refer-A-Friend Bonus Program Special Perks Free Parking Rewards & Recognition Program Scholarships & Internships Work Schedule Flexible work schedule Great for 2 nd income, students, and retirees Opportunities for Advancement Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help sports fans create memorable moments. Apply today! Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Our Exciting Work Environment Grounded in the foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. Good Game is a new restaurant concept in The Battery Atlanta set to open mid to late December 2019 and we're looking for experienced food and beverage professionals to add to our team! The Opportunity As a server, it's more than just serving our guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of impacting the experience for our guests. It's more than just a server position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates, 18 years of age or older. Previous serving experience is preferred. Why work for us? Exciting Environment You will be part of the excitement of opening our Good Game Restaurant location in The Battery Atlanta Work with your friends - Special Refer-A-Friend Bonus Program Special Perks Free Parking Rewards & Recognition Program Scholarships & Internships Work Schedule Flexible work schedule Great for 2 nd income, students, and retirees Opportunities for Advancement Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help sports fans create memorable moments. Apply today! Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Our Exciting Work Environment Grounded in the foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Coca-Cola Roxy Theater is a concert and venue hall in The Battery Atlanta and we're looking for experienced food and beverage professionals to add to our team! The Opportunity As a food runner, it's more than just serving our guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of impacting the experience for our guests. It's more than just a food runner position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates, 18 years of age or older. Previous food and beverage experience is preferred. Why work for us? Exciting Environment You will be part of the excitement of concerts and special events taking place as the Coca-Cola Roxy Theater Work with your friends - Special Refer-A-Friend Bonus Program Special Perks Free Parking Rewards & Recognition Program Work Schedule Flexible work schedule Great for 2 nd income, students, and retirees Opportunities for Advancement Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help our guests create memorable moments. Apply today! Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

General Manager - Atlanta () Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It's that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back. Chipotle is growing fast - we're opening a restaurant every three days and we need leaders to grow with us! Our General Managers are the captains of the ship - they understand what it takes to run a strong business, hire and train great people, and help to drive our company forward. Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you'd like to be a part of, read more below and apply today. What's in it for you: Medical, dental, and vision insurance & 401k Quarterly bonus program Opportunities for people-development bonuses Career growth (need we say more?) Paid time off Holiday closures What we're looking for: A friendly, enthusiastic attitude Someone who knows the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing…you get the gist) Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant A creative approach to marketing (fundraisers, community-engagement, etc.) Someone that loves to develop and lead a team The ability to deliver a great guest experience A team player who can jump in where needed Previous restaurant experience The ability to communicate in the primary language(s) of the work location Primary Location: Georgia - Atlanta - 0373 - Ponce de Leon-(00373) Work Location: 0373 - Ponce de Leon- 718 Ponce de Leon Ave. Atlanta 30306

ABM, a leading provider of integrated facility solutions, is looking for a Sanitation Worker. The Sanitation Worker provides the cleaning and upkeep of an assigned area. The assigned area could be an aircraft, building, hospital or other facility. Sanitation Worker must be flexible and willing to complete all tasks that are assigned. Duties may include cleaning and maintaining carpets and hard surface floors by vacuuming, sweeping and mopping floors. Dusting furniture, pictures, ventilation, lights and blinds, emptying wastebaskets, cleaning windows, restrooms and other normal cleaning and maintenance duties. Must be flexible in other duties as assigned by supervisor. ABM is an EOE/AA (M/F/Vet/Disability/Gender Identity/Sexual Orientation) Category: Hotel JB.0.00.LN

When you work for AmeriGas, you become a part of something BIG! Founded in 1959, AmeriGas is the nation's premiere propane company, serving over 2 million residential, commercial, industrial and motor fuel propane customers. Together, our 8,500 dedicated professionals will deliver 1.5 billion gallons of propane from 1,400 distribution points across the United States. Are you looking for an exciting career with a nationally known company and industry leader? AmeriGas Propane, the largest distributor of propane in the United States, is searching for an energetic and customer service oriented person to join us as a Delivery Representative for our ACE business. This is a full time position that will require weekend work. At AmeriGas, our employees are the keys to our success and we are proud to offer a comprehensive benefits package in addition to excellent starting pay: • Exceptional medical, dental and prescription benefits • 401(K) with company match • Generous bonus potential • Paid time off (including holidays) • Uniforms • Annual performance reviews and salary increases • Propane discounts • Career advancement • Tuition reimbursement Job Summary: AmeriGas Cylinder Exchange or ACE is the AmeriGas barbecue cylinder business. The ACE Delivery Rep delivers filled gas grill cylinders to retailers who resell these tanks to the individual consumer. AmeriGas ACE customers can include large retail chains, such as Wal-Mart, Jewel, and Home Depot, and small independent retailers such as gas stations, convenience stores, or hardware stores. The delivery rep places full cylinders into the customer's storage cage and exchanges them for empty cylinders, which are loaded back onto the truck and taken back to the AmeriGas facility for refill. An average range of deliveries may vary from 10 stops per day or up to 25 to 30 stops per day at peak season. Education and Experience Required: • At least 21 years old with a valid Commercial Driver's License. Hazmat and tanker endorsements are preferred. Note: Hazmat and tanker endorsements will be required to perform the job and if not held already, must be obtained soon after hire and prior to driving an AmeriGas vehicle. • Willingness to work outdoors in all weather and driving conditions • Lifting, pushing, pulling, bending and climbing in and out of the truck AmeriGas is a Drug Free Workplace. Employment is contingent upon the completion and our evaluation of a drug-screening test and a criminal background check in accordance with company policies and applicable laws and regulations. AmeriGas is an Equal Opportunity Employer. AmeriGas is a Drug Free Workplace. Candidates must be able to pass a pre-employment drug screen and a criminal background check. AmeriGas is an Equal Opportunity Employer. Nearest Major Market: Atlanta Job Segment: Medical, Customer Service Representative, Healthcare, Customer Service

Home Nightly CDL A OR B Delivery Driver Full Benefits Driver advantages: No Overnight Travel Industry Leading Wages Paid Weekly Full Benefits Packages 401k Retirement Plan with Company Contribution Paid Training Argos Seeks qualified CDL A & B Drivers!!!!! Qualifications: Minimum age of 21 years Valid CDL Class A or B License Experience with Standard shift, Commercial vehicles Clean MVR and no DUIs in 3 yrs. Ability to perform some physical labor Argos USA is a high-quality cement and ready-mixed concrete company serving North Carolina, South Carolina, Georgia, Virginia, Texas, Florida, and Arkansas. A proud history of innovative products, unparalleled expertise and exceptional customer service has made us an integral partner to our customers in residential, commercial, infrastructure and other public works applications. Today, as Argos, we are part of a strong, integrated brand providing cement, concrete and aggregates in the Americas and the Caribbean. Under the Argos brand, we are building on our heritage of excellence to create an even stronger future. Click on the Apply Button Below Build your new career with Argos as we strengthen the foundation of our communities.Watch our video below, WE ARE MORE THAN CONCRETE

At Uncle Julios our mission is Fanatically Delivering from scratch Mexican Memories. As a Cook at Uncle Julios, youll create fresh Mexican food for our guests while working in a fast-paced team environment. As a Cook with uncle Julios, you will you gain high level training with high quality food items. We are a scratch kitchen and are fanatical about delivering from scratch Mexican memories which all start in the heart of the house, our kitchen. We look for team members who take pride in what they do, and have a passion for cooking. You will be responsible for completing all assigned prep work, setting up your station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to Uncle Julios recipes, plate presentations and specifications. You will protect the brand with recipe confidentiality, and consistent plate presentations. Duties include the set up and breakdown of equipment as needed. You will portion food accordingly, monitor cook times, and temperatures, keep your area clean, and use caution in all you do! All kitchen team members are eligible for family benefits with us. Must be willing to stand on your feet for long periods of time Varying schedule that includes weekends and most holidays Must have all required food / alcohol certifications as designated by location. Must be willing to work in a hot and noisy environment Must be able to carry/ lift 25lbs without assistance, and 50lbs with assistance.

Company: Sysco Atlanta Location: US-GA-College Park Zip Code: 30337 Minimum Level of Education: Not Applicable Minimum Years of Experience: 0-1 Position Type: Non-Exempt Travel Percentage: 0 More information about this job: OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why we're at the heart of food and service. POSITION SUMMARY: Sysco is the global leader in foodservice distribution. With over 67,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 330 distribution facilities worldwide and serves more than 600,000 customer locations. We are looking for talented, hard-working individuals to join our team and experience The Heart of Food and Service. Sysco has immediate job openings for dependable CDL B Delivery Truck Drivers to safely and efficiently operate a straight truck and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc.) to customer locations on an assigned route schedule. Using a positive, friendly attitude, our drivers build relationships with each customer and become familiar with their operations to meet needs and expectations. Most CDL B Delivery Truck Drivers have daily routes and are home nightly Excellent pay, including productivity incentives Paid vacation and holidays Comprehensive healthcare benefits Generous retirement benefits Employee discount programs Discounts on Sysco stock (SYY) Ongoing training and career growth opportunities Uniforms, More benefits, too many to nameRequirements: 21+ years of age License to drive - valid Class B Commercial Driver License (CDL) with a clean driving record Must pass pre-employment drug screen Touch freight - may need to lift, push or move product weighing an average of 40-60 pounds and as much as 100 pounds Ability to read, write and communicate in English Winning attitude and approachable personality Flexibility - overtime as required, occasional weekends and holiday Sysco is more than just a place to work. Our passion for food and our customers has made us the industry leader. To remain on top, we will continue to think bigger, work harder and never give up. It takes a special kind of CDL B Delivery Truck Driver to work for Sysco. Are you ready to drive success? Click on the hyperlink to watch A Day in the Life of a Sysco Driver . Applicants must be currently authorized to work in the United States. Sysco Atlanta is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Employment Type: Full Time

Posting Date Nov 15, 2019 Job Number Job Category Food and Beverage & Culinary Location The Westin Peachtree Plaza, Atlanta, 210 Peachtree St NW, Atlanta, Georgia, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Part-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay . What you'll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What we're looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Sodexo is seeking an Executive Chef 3 for Grady Memorial Hospital located in Atlanta, GA. Grady Memorial Hospital is the largest hospital in the state of Georgia and the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States, as well as one of the busiest Level I trauma centers in the country. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you?ll enjoy an improved quality of life that?s unique in the hospitality industry. ? We are looking for candidates who will: manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to develop and train frontline employees; have a passion for food and innovation; have knowledge of special diets and allergens; and knowledge of Sodexo Food Management System (FMS) is preferred. ? The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high volume facility; and strong management skills. Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo?s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. ? Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. ? We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ? every day.? ? Apply Now! Are you ready to start your Sodexo career? Apply now! ? Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . ? ? Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties - Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. ? ? Basic Education Requirement - Bachelor?s Degree?or equivalent experience Basic Management Experience - 3 years??? Basic Functional Experience - 3 years? work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Do you have a real? passion for food and strong leadership skills? ? Sodexo? is seeking an?Executive Chef 1?for our?Corporate Services?segment in Atlanta, GA .? ? Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program at one of our top accounts. This candidate will be cooking with the team daily. Must have financial savvy to understand inventory, purchasing, cost controls, and menus.? ? We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. ?Candidates should be detail-oriented and committed to the highest level of customer service. ?This Executive Chef will oversee a stable team of 10 hourly Sodexo production employees. This job requires that you can work felxible hours.? ?? Why apply to this position? Federal Holidays off There is a great opportunity to make an impact and build a great team Sodexo?provides opportunities for?career advancement You?ll report to an experienced and knowledgeable manager Is this opportunity right for you? ??If your answer to the following questions is "yes" then please consider applying:?? ? Management and Influence: ?Can you demonstrate your ability to successfully lead and inspire?kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame?? Innovation:??Can you show us great examples of your ability to add creativity to Sodexo?s caf? and dining menus? Training:? Can you?develop and train culinary teams in new concepts? Cost Controls:? Can you successfully utilize?Sodexo?costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the?account?? Do you have strong computer skills, ideally in food ordering programs? Flexibility:??Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with?Sodexo?staff and client customers? We are seeking Executive Chef candidates with the following in their culinary ?toolkits?: A strong?artistic culinary flair?? can you impress our customers with your culinary skills? Knowledge of current?culinary trends?? can you compete with big city food trends and top chefs? Ability to shine in the?front of house as well as in the kitchen? A?strong work ethic ??Do you always strive for the best and never cut corners?? Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program. ? Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience ? 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. ? Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posting Date Nov 15, 2019 Job Number Job Category Food and Beverage & Culinary Location W Atlanta - Downtown, 45 Ivan Allen Jr Blvd NW, Atlanta, Georgia, United States VIEW ON MAP Brand W Hotels Schedule Part-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. Job Summary Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Posting Date Nov 14, 2019 Job Number Job Category Food and Beverage & Culinary Location The Westin Peachtree Plaza, Atlanta, 210 Peachtree St NW, Atlanta, Georgia, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Company: Sysco Atlanta Location: US-GA-College Park Zip Code: 30337 Minimum Level of Education: Not Applicable Minimum Years of Experience: 0-1 Position Type: Non-Exempt Travel Percentage: 0 More information about this job: $5,000 Sign on Bonus!! This position is located at 2225 Riverdale Rd, College Park, GA, 30337 OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why we're at the heart of food and service. POSITION SUMMARY: Sysco is the global leader in foodservice distribution. With over 67,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 330 distribution facilities worldwide and serves more than 600,000 customer locations. We are looking for talented, hard-working individuals to join our team and experience The Heart of Food and Service. Sysco has immediate job openings for dependable CDL A Delivery Truck Drivers to safely and efficiently operate a tractor trailer and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc.) to customer locations on an assigned route schedule. Using a positive, friendly attitude, our drivers build relationships with each customer and become familiar with their operations to meet needs and expectations. Top performing CDL A Delivery Truck Drivers average $87,000 per year. Most CDL A Delivery Truck Drivers have daily routes and are home nightly Excellent pay, including productivity incentives Paid vacation and holidays Comprehensive healthcare benefits Generous retirement benefits Employee discount programs Discounts on Sysco stock (SYY) Ongoing training and career growth opportunities Uniforms, More benefits, too many to nameRequirements: 21+ years of age License to drive - valid Class A Commercial Driver License (CDL) with a clean driving record Must pass pre-employment drug screen Touch freight - may need to lift, push or move product weighing an average of 40-60 pounds and as much as 100 pounds Ability to read, write and communicate in English Winning attitude and approachable personality Flexibility - overtime as required, occasional weekends and holiday Sysco is more than just a place to work. Our passion for food and our customers has made us the industry leader. To remain on top, we will continue to think bigger, work harder and never give up. It takes a special kind of CDL A Delivery Truck Driver to work for Sysco. Are you ready to drive success? Click on the hyperlink to watch A Day in the Life of a Sysco Driver . Applicants must be currently authorized to work in the United States. Sysco Atlanta is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Employment Type: Full Time

Our Exciting Work EnvironmentGrounded in the foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. We re working behind the scenes and on the front lines making each guest experience, moment and memory the best it can be.Good Game is a new restaurant concept in The Battery Atlanta set to open mid to late December 2019 and we're looking for experienced food and beverage professionals to add to our team!The OpportunityAs a part of our Culinary Team, it s more than just serving our guests. Let s be honest, food & drinks are a major part of entertainment and you can be a part of impacting the experience for our guests. It s more than just a cook position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime.We are looking for candidates, 18 years of age or older. Previous culinary experience is preferred. Starting pay is $11.00/hour. Why work for us?Exciting EnvironmentYou will be part of the excitement of opening our Good Game Restaurant location in The Battery AtlantaWork with your friends Special Refer-A-Friend Bonus ProgramSpecial PerksFree ParkingRewards & Recognition ProgramScholarships & InternshipsWork ScheduleFlexible work scheduleGreat for 2nd income, students, and retireesOpportunities for AdvancementAbility to develop your leadership skills and be on the fast track for hospitality career advancementCome help sports fans create memorable moments. Apply today!Who We AreTake your career beyond the ordinary to the extraordinary.At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: ambassador, bilingual, canopy, cave, driver, student, travel, trip, wheeler, zipline

Job Brief Join our growing SALT practice! One of Atlanta's Top CPA firms is looking for a forward-thinking Associate to join our growing SALT practice. We offer national CPA firm resources with local firm flavor, competitive pay, long-term career opportunities, training and great benefits. This is an excellent opportunity for someone looking for career advancement. Your knowledge, industry experience and commitment to client service are what we are looking for and we welcome the opportunity to have you explore joining our growing firm. Working within the sales and property tax team in Advisory Services, your primary responsibilities will be to assist with overall project management related to state and local tax compliance, property tax compliance and business process improvement strategies for client service delivery. Furthermore, you will have responsibilities that include business development activities including presentations, client needs assessments and relationship development. You will primarily contribute in the following areas: Assist in the design of compliance processes and project prioritization for all SALT projects with the SALT leadership team Review and assist in the filing of State and Local tax returns for sales and use taxes related to monthly and quarterly transactions Interact with clients regarding filing issues, business license compliance and general tax research inquiries Review and analyze summary data from state and local tax return filings Assist in filing annual property tax returns and assist with research and audit support when necessary Assist with real property tax appeals You will also have the opportunity to contribute in the following areas: Analysis of continually changing tax laws and regulations in multiple jurisdictions Assistance with business license compliance and research nationwide for our clients Develop and cultivate new business and enhance existing relationships with current clients Support tax team with ongoing state and local audit initiatives and research Assist with analysis of current business process issues and documentation to aid in enhanced business continuity and efficiency Minimum Qualifications: Bachelor's Degree in Accounting, Finance or Taxation related Proficiency in Microsoft Office suite - emphasis on Word and Excel Ability to multitask and prioritize numerous projects to meet deadlines with attention to detail Strong documentation and organizational skills with the ability to multi-task in a fast paced environment Preferred Qualifications: Ability to work in a team environment as well as independently Excellent interpersonal and communication skills CPA or CMI certifications Exposure to Microsoft Access and Caseware 1 - 3 years of State and Local Tax experience Smith & Howard is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Paradies Largardere Dining Division is recruiting for an experienced high energy Server for our Cat Cora's Kitchen on A concourse at the ATL airport. Cat Cora was the first female Iron Chef America and her restaurants features upscale yet healthy versions of Mediterranean and southern cuisine. Ideal candidates would have at least 2 years serving experience in an upscale high-volume restaurant and possess fantastic guest service skills. Position Summary : Provide great guest service, take orders, deliver food and work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently. Responsibilities: Provide a great dining experience for our guest such as offering suggestions and recommendations. Take food and beverage orders, prepare drinks and food garnishes. Servers may need to meet with kitchen staff or managers daily prior to service to discuss that day's offerings; specials, food preparation, and ingredients used, especially if they may be a potential allergen to some guest. Greeting guests, present menus and explain daily specials to customers, if any. Answer questions related to the menu. Remove dirty dishes and glasses, and clean tables after customers finish their meal. Delivering the guest check in a timely manner. Responsible for itemizing checks and processing payments. Check the identification of guest to ensure they meet the minimum age requirement for the purchase of alcohol. Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas. Essential Functions: Must have basic math skills Neat and professional appearance Great and friendly personality Ability to work in a high volume restaurant environment Exceptional time-management abilities Flexible schedules; holidays and weekends Excellent verbal and communication skills Required to wear the brand uniform Physical Requirements: Wait staff are on their feet most of the time and often carry heavy trays of food, dishes, and drinks. The work can be hectic and fast paced. During busy dining periods, they are under pressure to serve customers quickly and efficiently. They must be able to work well as a team with kitchen staff to ensure that customers receive prompt service. Standing majority of your shift; bending, stooping and kneeling. Other key qualifications include Ability to stand for 6 + hours Basic required beverage/wine knowledge Advanced beverage/wine knowledge preferred Passion for Service Ability to work under pressure If you feel you are qualified please submit your resume.

Our Exciting Work Environment Grounded in the foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. Good Game is a new restaurant concept in The Battery Atlanta set to open mid to late December 2019 and we're looking for experienced food and beverage professionals to add to our team! The Opportunity As a part of our Culinary Team, it's more than just serving our guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of impacting the experience for our guests. It's more than just a cook position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates, 18 years of age or older. Previous culinary experience is preferred. Starting pay is $11.00/hour. Why work for us? Exciting Environment You will be part of the excitement of opening our Good Game Restaurant location in The Battery Atlanta Work with your friends - Special Refer-A-Friend Bonus Program Special Perks Free Parking Rewards & Recognition Program Scholarships & Internships Work Schedule Flexible work schedule Great for 2 nd income, students, and retirees Opportunities for Advancement Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help sports fans create memorable moments. Apply today! Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

This is a Sodexo ROSI (Regional Operations Support) Sous Chef?to support Senior Living accounts in Georgia.? The ideal candidate will?reside south of?Atlanta, Georgia and be commutable to the Atlanta airport.?? The successful candidate must be willing and able to travel throughout the?region with approximately 50% overnight travel.? Work schedule will be 10 days on with 4 days off. ? This is an exceptional career opportunity with the strong possibility of moving into a permanent role within the district.??As a?Resource Manager,?the selected?candidate will be eligible to post to permanent Sodexo positions. ? The ideal candidate will have: strong food production, culinary skills; the ability to train and mentor kitchen staff; the ability to work collaboratively with teams; knowledge of compliance to food safety, sanitation, and overall workplace safety standards; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and proficient computer skills. ? Careers in Senior Living: Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. ? Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees. ? Basic Education Requirement - High School Diploma, GED or equivalent Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Do you have a real? passion for food and strong leadership skills? ? Sodexo? is seeking an?Executive Chef 1?for our?Corporate Services?segment in Atlanta, GA .? ? Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program at one of our top accounts. This candidate will be cooking with the team daily. Must have financial savvy to understand inventory, purchasing, cost controls, and menus.? ? We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. ?Candidates should be detail-oriented and committed to the highest level of customer service. ?This Executive Chef will oversee a stable team of 10 hourly Sodexo production employees. This job requires that you can work felxible hours.? ?? Why apply to this position? Federal Holidays off There is a great opportunity to make an impact and build a great team Sodexo?provides opportunities for?career advancement You?ll report to an experienced and knowledgeable manager Is this opportunity right for you? ??If your answer to the following questions is "yes" then please consider applying:?? ? Management and Influence: ?Can you demonstrate your ability to successfully lead and inspire?kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame?? Innovation:??Can you show us great examples of your ability to add creativity to Sodexo?s caf? and dining menus? Training:? Can you?develop and train culinary teams in new concepts? Cost Controls:? Can you successfully utilize?Sodexo?costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the?account?? Do you have strong computer skills, ideally in food ordering programs? Flexibility:??Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with?Sodexo?staff and client customers? We are seeking Executive Chef candidates with the following in their culinary ?toolkits?: A strong?artistic culinary flair?? can you impress our customers with your culinary skills? Knowledge of current?culinary trends?? can you compete with big city food trends and top chefs? Ability to shine in the?front of house as well as in the kitchen? A?strong work ethic ??Do you always strive for the best and never cut corners?? Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program. ? Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience ? 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. ? Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posting Date Nov 14, 2019 Job Number Job Category Food and Beverage & Culinary Location JW Marriott Atlanta Buckhead, 3300 Lenox Road NE, Atlanta, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What you'll be doing * Welcome guests and promptly attend to tables * Serve food and beverages to guests making recommendations if needed * Share your menu knowledge to assist guests with questions and special requests * Record transactions in the MICROS system correctly and timely * Check-in with guests to assure satisfaction with each course and beverage * Clean tables, complete closing duties and re-stock tableware and other supplies What we're looking for * Great conversational skills and teamwork-oriented * Positive outlook and outgoing personality * Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Posting Date Nov 14, 2019 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Posting Date Nov 14, 2019 Job Number Job Category Food and Beverage & Culinary Location Renaissance Atlanta Waverly Hotel & Convention Center, 2450 Galleria Parkway, Atlanta, Georgia, United States VIEW ON MAP Brand Renaissance Hotels Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn't find in a travel guide. If this sounds like you, you're in the right place. You've got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That's why we're not just looking for anyone. We're looking for someone like you. JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience * High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing Day-to-Day Operations * Assists in the ordering of F&B supplies, cleaning supplies and uniforms. * Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures. * Supports and supervises an effective monthly self inspection program. * Operates all department equipment as necessary and reports malfunction. * Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met. * Encourages and builds mutual trust, respect, and cooperation among team members. * Develops specific goals and plans to prioritize, organize, and accomplish your work. * Celebrates and fosters decisions that result in successes as well as failures. * Communicates areas that need attention to staff and follows up to ensure understanding. * Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements. * Follows property specific second effort and recovery plan. * Stays readily available/ approachable for all team members. * Demonstrates knowledge of the brand specific service culture. Ensuring Exceptional Customer Service * Provides services that are above and beyond for customer satisfaction and retention. * Serves as a role model to demonstrate appropriate behaviors. * Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. * Takes proactive approaches when dealing with guest concerns. * Sets a positive example for guest relations. * Stays readily available/ approachable for all guests. * Reviews comment cards and guest satisfaction results with employees. * Responds in a timely manner to customer service department request. Additional Responsibilities * Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. * Analyzes information and evaluates results to choose the best solution and solve problems. * Performs hourly job function if necessary. * Extends professionalism and courtesy to team members at all times. * Comprehends budgets, operating statements and payroll progress report. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Company and Situation Overview Diamond Crystal Brands seeks a highly talented, engaged Human Resources Manager to the daily human resources functions in one of our Greater Atlanta area manufacturing plants (liquid production DCB facility.) Diamond Crystal Brands ("DCB") is a privately owned $315 million food manufacturer headquartered in Savannah, GA. The Company was acquired in 2016 by Austin, TX based private equity firm Peak Rock Capital. Prior to the acquisition, DCB had been an operating division of Hormel since 2002. The Company operates five plants which are located in Savannah, GA; Bremen, GA; Duluth, GA; Bondurant, IA; and Visalia, CA. DCB is a leading provider of tabletop, beverage and meal solutions to the foodservice industry. It provides extensive lines of liquid portion control products (e.g., Skippy Peanut Butter), sugars and creamers (e.g., Café Delight), alternative sweeteners (e.g., natural & organic sugar substitutes) as well as blended dry mixes & powders (e.g. sauces, beverages, dressings). DCB currently manages a portfolio of over 600 customers and 2,000 SKUs. It has approximately 750 employees. The Company operates BPICS and QAD at its five plants, which are connected to an Oracle financial system. Diamond Crystal Brands, Inc. has substantial upside potential driving value creation levers such as top-line sales growth, product and package innovation, operational & supply chain improvements and other breakout initiatives. The successful candidate will be an essential contributor to the ongoing success of the people and plan and provide thought leadership to the Corporate HR team. SUMMARY The Human Resources Manager leads the daily human resources function in the manufacturing plant that run 3 shifts, up to 7 days a week. The areas of responsibility are outlined below. ESSENTIAL DUTIES AND RESPONSIBILITIES : Manages the timekeeping system; edits entries and time transfers, reviews and submits payroll file; completes corrections as needed; distribute pay checks and W-2s to all employees; supplies all payroll related reporting (to include temps) to accounting and other departments as needed on a timely basis. Assures the management of all applications taken at the site; coordinate interviews, manage offer letters for hourly positions filled; complete new hire check list to include E-verify; assist in new hire orientation; issue ID cards to all new employees as well as replacement cards; and complete a termination check list and exit interview for all terminated employees. Management/audit responsibilities of pay structure to ensure that it is effectively followed and reinforces achievement of business goals. Responsible for the management of all required logs for OFCCP and affirmative action reporting (applicant flow logs, promotion logs, termination logs, etc.); complete day-one check list for temps. Manage benefits sign-up for all new hires; maintain accurate record keeping of benefits for active employees and COBRA for terminated employees. Works with all Savannah Factory departments to ensure smart hiring on a timely manner to meet larger business goals. Maintains the electronic attendance system and assists supervisors in administering the related disciplinary procedures; owns all filing in HR office; IT request for all incoming new employees so computers are ready to go with network access on first day of employee; order name plates (if applicable) for all new management hires. Ensure all leaders are trained and comply with all applicable labor regulations (i.e. documentation, performance management, time & attendance, EEOC, etc.). Reports termination information to GA unemployment as they may request. Manages Worker's Comp reports to Traveler's Insurance (or current carrier) and logs all safety incidents in the OSHA 300 logs (unless owned by EHS Manager). Assures all DCB employee files (active and terminated) current, accurate and in compliance with state and federal laws; manage all leaves, including FMLA. Maintain a positive approach to all employees and welcomes them to the HR Office, assist their needs in a kind, professional and timely manner; manage job posting system. Assist in SQF audits; manages monthly Birthday Club and other employee relations projects to include community relations projects. Must assure HR bulletin boards current to include: benefits, legal, announcements, etc. Compliance with all state, federal, OSHA, Wage and Hour, OFCCP and DOL laws. Efficiently manage local HR staff. Research and follow through on state and federal tax incentive programs for hiring and training. Successfully complete the assigned OGSIM plans for the HR department. Follow all rules outlined in the employee handbook and complete all other assigned duties as required. Work in concert with the Plant Manager as this position has direct reporting responsibility into them and a dotted-line into the VP Tech Services & Operations, DCB. All other duties as assigned by your manager. QUALIFICATIONS : To perform this job successfully, an individual must perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to maintain the confidentiality of private and/or sensitive information - note if this rule is ever violated employment will be immediately terminated. Working knowledge of common computer programs such as Microsoft Office Suite, email, and web browsers. Ability to work cooperatively with employees at all levels of the organization while inspiring a sense of trust and professionalism. Ability to prioritize multiple assignments and meet recurring deadlines. EDUCATION and/or EXPERIENCE : Four-year degree in Business, Human Resources, or a related field, or equivalent job experience consisting of 5-8 years working in Human Resources. LANGUAGE SKILLS : Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Reading and speaking Spanish is a plus.

Posting Date Nov 13, 2019 Job Number Job Category Food and Beverage & Culinary Location Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Posting Date Nov 13, 2019 Job Number Job Category Food and Beverage & Culinary Location Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary The Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Posting Date Nov 13, 2019 Job Number Job Category Food and Beverage & Culinary Location Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Complete all closing reports, including MICROS reports. Record transaction in MICROS system at time of order. Obtain change required for expected business level and keep bank secure at all times. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, and drop off receipts. Transport bank to/from assigned workstation. Resolve any cash overages or shortages as requested by Accounting. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Posting Date Nov 13, 2019 Job Number Job Category Food and Beverage & Culinary Location Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Assist with moving, lifting, carrying, and placing of objects weighing in excess of 75 pounds. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Posting Date Nov 13, 2019 Job Number Job Category Food and Beverage & Culinary Location Atlanta Airport Marriott Gateway, 2020 Convention Center Concourse, College Park, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Explore our very big world We welcome you to join our global and diverse family. Your positive energy and people-pleasing mindset are an important part of why our guests continue to choose us for their event needs. Every day presents a new opportunity to interact with people from all over the world, giving you new inspiration and perspective. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You will enjoy working with a well-synchronized service staff, prepared to do whatever it takes to pull off a flawless event. When the guests arrive, they will be pleased to find your polished appearance and dedication to exceptional service that delights in the details. You will feel a sense of accomplishment knowing that you've impressed each guest with personalized attention. What you'll be doing * Prepare coffee breaks, carts and stations with appropriate supplies * Organize tables, action stations, buffets, and carts for service * Communicate any additional meal requirements or special requests to the kitchen * Ensure courses are properly cleared and crumbed in a timely fashion * Manage the presentation of tableware so that it is accessible for the guests * Monitor cleanliness and proper sanitization of tables, stations and service areas What we're looking for * Great conversational skills and teamwork-oriented * Positive outlook and outgoing personality * Previous banquet serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Must have multi-brand (Hilton, Marriott, and IHG), multi-property revenue management experienc e This Role is a Remote Position The Regional Director of Revenue Management is responsible for implementing hotel revenue management objectives across their managed portfolio, which encompasses maximizing revenues and profit through rate and inventory management of all market segments at the hotel. The Regional Director of Revenue Management will take an active role in the hotel's pricing and distribution of inventory across various channels of distribution to maximize revenues. The position supports their portfolio in meetings, analyzing trends in the group and transient segments, exceeding budgeted goals and setting group ceilings, target rates in conjunction with the sales team. Essential Duties and Responsibilities: Develop, implement, monitor and control rate strategies Develop action plans to counteract market changes Update and change restrictions and inventory allotments Maximize RevPAR by analyzing past trends and future demand forecast to set/adjust sales strategies designed to increase market share, RevPAR growth and optimize the market mix Generate daily, weekly, monthly revenue management reports Facilitate weekly revenue strategy meetings Analyze and optimize distribution channels for the maximum benefit of penetration Contribute to website content and maintenance of website content Manage property participation and production through 3rd Party Internet sites and other distribution channels Monitor all distribution channels to ensure content accuracy, rate parity, and pricing integrity Develop relationships with vendors and Internet wholesalers to accomplish revenue goals and negotiate placement for hotels Work closely with the sales and e-commerce department to create eNewsletters, hotel packages, and other marketing-related efforts Manage and maintain group and transient inventory controls Provide critical analysis of strategies, room's statistics and demand factor Develop short and long-term top-line rooms revenue hotel forecasts upon request from the Corporate Director of Sales & Revenue Management Participate and prepare rolling forecast and annual budget for each property Loads all preferred, consortia and promotional rates in GDS and PMS Ensure that all rooms statistics reports, including the Financial statement, and any other related reports are accurate and consistent Ensure that all revenue management related systems are maintained Understand the reservations process including the distribution channels and reservations flow Attend Weekly Sales Meeting to maintain communication of strategies and need periods Champion the Revenue Management culture to property level personnel Active involvement with General Managers' engagement Demonstrate the ability to relate to, communicate with, and motivate associates to sustain high performance and quality levels Standard Qualifications: Four-year degree or equivalent experience Two years of regional revenue management experience - including Marriott, Hilton and IHG Brands Excellent communication skills including presenting data trends and strategic planning. Additional Qualifications: Excellent oral and written communication skills Strong Microsoft Office skills, specifically Excel Demonstrate the ability to lead by example Ability to work well under pressure Passion for excellence and exceeding expectations Self-motivated, and ability to work with little to no supervision Hilton, Marriott and IHG experience preferred

Posting Date Nov 11, 2019 Job Number Job Category Food and Beverage & Culinary Location The Westin Peachtree Plaza, Atlanta, 210 Peachtree St NW, Atlanta, Georgia, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What you'll be doing * Welcome guests and promptly attend to tables * Serve food and beverages to guests making recommendations if needed * Share your menu knowledge to assist guests with questions and special requests * Record transactions in the MICROS system correctly and timely * Check-in with guests to assure satisfaction with each course and beverage * Clean tables, complete closing duties and re-stock tableware and other supplies What we're looking for * Great conversational skills and teamwork-oriented * Positive outlook and outgoing personality * Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Posting Date Nov 11, 2019 Job Number Job Category Food and Beverage & Culinary Location Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Posting Date Nov 11, 2019 Job Number Job Category Food and Beverage & Culinary Location Atlanta Evergreen Marriott Conference Resort, 4021 Lakeview Drive, Stone Mountain, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. Find Your World™ at Marriott Hotels. Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

We are hiring a line cook for our bar & grill. ResponsibilitiesCook menu items according to the menu and customers orderPrepare food for serviceSet up and stock stations with necessary suppliesClean up station and take care of leftover foodQualificationsExperience is not necessary, but highly valued.Ability to work your feet for several hoursStrong communication skillsAbility to work in a fast paced environment