740 Barista jobs

Job ID: *******Employment Status: Full-TimeYour Career. Made Better.Barnes-Jewish West County Hospital is known for outstanding patient care and offers highly specialized surgical and medical services in an intimate environment. Our partnership with Washington University Physicians, BJC Medical Group and private practice physicians allows patients access to the latest research, medicine and technology. This hospital is conveniently located just west of I-270 at Mason Road and Olive Boulevard and offers free employee parking. With the opening of our replacement hospital, new team members will have wonderful opportunities to start and grow their career at BJC. To learn more, visit BarnesJewishWestCounty.orgThe Dietary department committed to promoting healthy food options for patients, visitors and the community by providing a variety of meal plans to meet the needs of our patients. We offer ""Catering to You"" a program that brings hospitality hosts and hostesses to each patients room to discuss the menu offerings, take their order and assemble, deliver and retrieve their tray. Our cafeteria is open daily, serving patients, visitors and staff.Join Us!Role PurposeServes coffee/products to internal and external customers in a polite and courteous manner. Portions product correctly. Keeps service and work areas clean and sanitary. Replenishes product as necessary.ResponsibilitiesPerforms customer sales transactions by maintaining accuracy, timeliness and following department cash-handling policies and procedures.Serves Coffee Bar customers in an efficient and friendly manner.Maintains and organizes stock of items and complies with sanitation guidelines.Minimum RequirementsDegreeHigh School Diploma or GEDExperienceSupervisor ExperienceNo ExperienceBenefits StatementNote: not all benefits apply to all openings Comprehensive medical, dental, life insurance, and disability plan options Pension Plan*/403(b) Plan 401(k) plan Tuition Assistance Health Care and Dependent Care Reimbursement Accounts On-Site Fitness Center (depending on location) Paid Time Off Program for vacation, holiday and sick timePension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health CenterLegal StatementThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.Equal Opportunity Employer

SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products

SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products

SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products

SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products

SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products

SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products

SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products

As a faith-based organization, with over a century of caring for the communities in the Maryland area, Adventist HealthCare has earned a reputation for high-quality, compassionate care. Adventist HealthCare was the first and is the largest healthcare provider in Montgomery County. Adventist HealthCare seeks to hire a Food Service Worker who will embrace our mission to extend God's care through the ministry of physical, mental and spiritual healing. As a food service worker, you will be responsible for food preparation and other customer service activities. This will include working in the cafeteria at various stations (i.e. grill, pizza, and deli), cashiering, serving hot line items to customers and assisting with catering. Must be able to operate standard food service equipment, as well as possess basic food safety knowledge. If you want to make a difference in someone's life every day, consider a position with a team of professionals who are doing just that, making a difference. Qualified candidates will possess: • Previous hospital food service experience helpful • High School Diploma or equivalent • Proficiency in English/ Bilingual in Spanish preferred • Excellent communication and customer service skills • Able to handle a multi-task environment • Food Handlers Certification helpful Work Schedule: Mon-Friday 7am-2:30pm At Adventist HealthCare our job is to care for you. We do this by offering: • Recognition and rewards for professional expertise • Free Employee parking • Competitive comprehensive benefit plans offered (including health, disability, PTO and 403B retirement plan with matching and 3 year vesting) • 100% Coverage for inpatient care - at Adventist HealthCare facilities • 100% Coverage for urgent care nationwide - after copay Join the Adventist Healthcare team today! Apply now to be considered. Tobacco Statement Tobacco use is a well-recognized preventable cause of death in the United States and an important public health issue. In order to promote and maintain a healthy work environment, Adventist HealthCare will not hire applicants for employment who either state that they are nicotine users or who test positive for nicotine use. Adventist HealthCare will withdraw offers of employment to applicants who test positive for Cotinine (nicotine). Those testing positive for cotinine are given the opportunity to re-apply in 90 days, if they can truthfully attest that they have not used any nicotine products in the past ninety (90) days and successfully pass follow-up testing. Equal Employment Opportunity Adventist HealthCare is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products

The Mountain Cafe Mountain Meadow Herbs in Somers is hiring a full-time (32-40 hours/week) Barista/Cafe Prep and Attendant. Position requires availability from 6am-3pm Monday- Friday. The right candidate will have a love for coffee and a desire to create handcrafted, fresh food and pastry items in a small, intimate cafe environment where you can be a part of a supportive and fun team. Requirements include a high school diploma or equivalent, one-year food handling and/or Barista experience, Point of sales and customer service experience, and more. recblid 75w2lhuk2af6xifuz9b0y4vp96shdm

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

Uplifters Kitchen is looking for an experience barista to work at their busy cafe in Santa Monica. Must have previous specialty coffee experience. Must be available to work three six-hour shifts a weeks and be punctual, reliable, good with people and have a good presence. Good tips and consistent schedule. We welcome you to Uplifters Kitchen! We are a small coffee shop and bakery with a menu that has a strong emphasis on locally sourced ingredients. We bake all our goods in house and in small batches and partner with other Los Angeles based artisanal food companies to bring you the highest caliber of product in the market.

The Lead Barista is responsible for the oversight or delegation of responsibilities within the barista operation such as inventory, customer service, drink preparation, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Schedules and assigns daily work assignments to a team and oversees the completion of tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. Prepares and serves hot and cold beverages according to brand specifications and the customers' requests Serves prepared food items Maintains knowledge of menu items and recipes to effectively service the customer Sets up and breaks down workstations, including cleaning and sanitizing Maintains appearance of location ensuring product is stocked to appropriate levels and all areas are properly cleaned and sanitized Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Previous supervisory experience in a related role preferred Previous food service experience required Must be able to obtain food safety certification Must be able to work independently with limited supervision Demonstrates excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Capital One is a diversified bank that offers products and services to individuals, small businesses and commercial clients. We use technology, innovation and interaction to provide consumers with products and services to meet their needs. Banking, Credit Card, Auto Finance, and Home Loan products and services are offered by the Capital One family of companies, including Capital One Bank (USA), N.A., and Capital One, N.A., NMLS ID 453156, Members FDIC. All entities are separate but affiliated legal entities of Capital One Financial Corporation, each is responsible for its own products and services.

Since 1988, Sweet Lady Jane has been delighting taste buds with only the finest desserts. Our desserts are hand crafted with the dedication of the traditional patissier, made only with specially selected ingredients. At Sweet Lady Jane we break our own eggs, peel our own apples, roll our own pastry, and squeeze our own lemons to ensure delectable flavor in every single bite. Our desserts are artfully decorated to fuse beauty and flavor together for an unmatched sensory experience. For Cashier/ Barista Position: -FULL TIME morning and Nights . -Saturday and Sunday availability are a MUST, evenings or mornings. -Cafe, barista experience essential with bakery knowledge a plus. -Hourly wage of $14.25 plus tips. In General: Qualities we look for in team members are bright and positive personalities, responsibility and accountability, flexibility, willingness to learn and work as a team, cleanly work habits, effective communication skills, and ability to multi-task in a fast-paced environment. Resumes will be accepted by email, but those dropped off in person will be given priority. She found store-bought desserts "too sweet" and "too commercial." When Jane and her husband Donald started dating, he often cooked dinner while she would experiment with some simple desserts. Jane realized early on that when the freshest ingredients were used, desserts could be moist, not overly sweet, and indeed wonderful! With support from family and friends Jane began baking out of her house, selling her delicious desserts to Los Angeles restaurants. Her reputation for quality and taste grew and on May 5, 1988 the Sweet Lady Jane bakery opened its doors Sweet Lady Jane has been featured in various media, including: Oprah's Favorite Things 2014, Newsweek, In-Style, In-Style Weddings, Country Home, Entertainment Weekly, Access Hollywood, eXtra, Los Angeles Magazine, Bon Appetit, the Los Angeles Times, the New York Times, People, and many others. The Food Network has included Jane in no less than four of its programs, including: "The Best Of", "Top 5", "The Secret Life of Pies", and "Extreme Cuisine." W Magazine rated Sweet Lady Jane #1 in their "Little Black Book", and Town and Country called Jane the "West Coast Cake Diva." Los Angeles's KCAL-9 rated our lunch as one of the nine best in town. The internationally-renowned Zagat Guide calls Jane's cakes "works of art," her pastries "heavenly," her sandwiches "yummy," and says that Sweet Lady Jane is "the best place in town for dessert."

CANOPY is an exceptional network of shared workspaces for both accomplished professionals and aspirational entrepreneurs alike - a sophisticated and diverse community of thinkers, creators, builders and innovators. We cater for those who appreciate a more inspiring, contemporary design environment, insist on generosity of space, and need a distraction-free, calm place of work for contemplation and concentration. Our members are more demanding, and won't settle for the contrived, compromised or unsophisticated alternatives out there. They value being around others they feel a genuine affinity with, and being part of a valuable ecosystem that meaningfully creates more opportunities, and greater success. We believe the workspace you are a member of is part of your personal brand. It says something about who you are. It partly defines you. If you're serious about your work, come to CANOPY. Our flagship location, CANOPY Jackson Square, hosts our largest number of community workspaces, offices and conference rooms. To bring a higher level of hospitality to our environment, we provide a staffed limited-service cafe. Core Responsibilities Include, But Are Not Limited To: - Create exceptional experiences for our members by crafting industry standard specialty coffee beverages with exemplary customer service. - Complete opening, daily operations, and closing procedures for the cafe independently and in a timely manner. - Maintain pristine cleanliness and stock all facilities of both cafe and the community areas. - Provide our membership with best-in-class hospitality and be willing and ready to assist any member's needs with a sense of urgency. - Assist community managers with setting up catering for day time conference room bookings and events. - Ensure all cafe operations follow healthy and safety regulations. - Ensure the cafe is running efficiently by reducing waste and overages. - Commit to working 8am-5pm, 5 days a week at our Jackson Square location. Experience Qualifications: - Minimum of 2 years experience in a high-volume specialty coffee shop or restaurant and confidence in quality control abilities. - Impeccable communication skills and the ability to provide superlative customer service. - Ability to work in a fast paced environment with ease. - Food Handler's Certification. Compensation: - Competitive wage with tips. - Health and dental coverage. CANOPY is an exceptional network of shared workspaces for both accomplished professionals and aspirational entrepreneurs alike - a sophisticated and diverse community of thinkers, creators, builders and innovators. We cater for those who appreciate a more inspiring, contemporary design environment, insist on generosity of space, and need a distraction-free, calm place of work for contemplation and concentration.

Come join the Project Juice Chestnut team! OPENING SOON!! HIRING ALL POSITIONS! We are seeking energetic, positive team members who are excited about real food, organic ingredients and helping customers live healthful lives. Our ideal candidate comes with food handling experience, a passion for what we do and the desire to share that passion with our customers. A motivated team player is a must! Apply now! Chestnut is opening soon, but training will start immediately at a local SF location. Requirements: Friendly, professional demeanor 18-30 hours per week - PT position -Min 3 days per week Ability to multi-task in a fast paced, demanding environment Physical requirements of the job include: lifting of objects up to 30 lbs. Standing for long periods of time and reaching overhead Food Handler's Certificate (we can provide training) Interest in an organic, healthy lifestyle a plus! Perks: Free smoothie or superfood bowl every shift Profit sharing bonus when your store performs Group events and Activities Employee Wellness program and amazing discount! Making customers feel awesome! Organic Cold-Pressed Juices, Cleanses + Vegan Nutrient-Dense Food. Retail: Northern & Southern California• Nationwide Delivery. •

We are looking for retail assistants to join our team, doing counter service serving pastries and coffee, and making espresso drinks. Maintaining a very clean and efficient front-of-house operation is our top priority. You will also be communicating with our bakers to help organize special orders. We are looking for part-time and full-time workers, and we can be flexible with other work/school schedules. We strongly value punctuality and the ability to work independently and take initiative; communication skills, especially under pressure, are of paramount importance. Our ideal candidate has worked in the food industry before, and is eager to develop his or her skills in our friendly, customer-focused bakery. We expect everyone in our employ to demonstrate more than basic courtesy, respect, and kindness, to fellow staff-members as well as customers. Please visit our website at to learn more about our bakery, our products, and our business, before you apply. Crispian Bakery is a small-batch bakery producing French-inspired American breads and pastry for the San Francisco Bay Area. Crispian began as a collaboration between our two head chefs, Beth Woulfe and Christian Fidelis de Goes, who met while working together in Thomas Keller's Bouchon Bakery in New York City. We offer a range of classic baked goods for retail purchase or special order, such as fine French macarons and naturally-fermented breads, as well as seasonal specialties, highlighting produce from our local farmers' markets.

We're hiring both Full-Time and Part-Time experienced baristas! OUR BARISTAS prepare authentic Italian coffee, perfect latte art, practice alternative brewing methods, and offer other premium beverages, while providing excellent customer service. Baristas are representative of our brand, our rich heritage in coffee culture, excellence, ethics and our direct trade practices in sourcing coffee in the growing regions. Baristas will be adept at multi-tasking with knowledge in espresso and coffee recipe preparation. Our baristas are responsible for preparing and serving customers with friendly, individualized attention to detail and customization. illy is the global coffee industry leader in quality, direct trade, with sustainable and ethical supply chain practices and has been recognized by the Ethisphere Institute as a 2018 Worlds Most Ethical Company®. iIly Caffè has now been recognized for seven consecutive years for this award, setting the par high for ethical business standards and practices. illy caffé San Francisco, LLC. offers a competitive salary and benefit package. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. illy Caffè San Francisco is an equal opportunity employer and does not discriminate on the basis of race, color, sex, sexual orientation, national origin, religion, age, physical or mental disability, veteran status or any other basis protected by applicable federal, state or local law in the terms or conditions of employment, programs or activities.

Rustic Bakery is hiring cashiers/baristas/bussers in Novato, Larkspur and Tiburon Are very busy cafes are hiring at all locations! We are a thriving Marin County bakery and café looking to hire FOH staff that are friendly, reliable and want to have fun at work! Experience is great, but we are willing to train the right people! We offer great wage, excellent tips and discounts!! Plus $150 cash bonus after 3 months of employment!! Please stop by any of our locations for an application or send your resume Our mission at Rustic Bakery is simple: to bring better baked goods to the world. We use home-grown recipes and local, organic ingredients and pride ourselves in quality and taste above all else.

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

Details: Advancing Healthcare Together - The Future of Healthcare is in East Texas Why UT Health - East Texas? Our People. Our people truly are our greatest strength. They make a massive difference in the amazing care we provide every day. We work closely together to create a positive experience for our patients and each other. Our Purpose. We will build on your experience and provide meaningful and purposeful career growth for your future. You will have the opportunity every day to make a difference in someone's life and change the course of healthcare. Our Place. Tyler, Texas is a small town with a huge heart where you will have the privilege of caring for your neighbors. Everybody is somebody here. Representing the very best in healthcare, UT Health East Texas is comprised of 10 hospitals and more than 50 clinics across east Texas. With nearly 7,500 employees and over 1,000 licensed in-patient beds, UT Health East Texas provides healthcare services to thousands of patients annually through our hospitals, clinics, Level 1 trauma facility, air emergency fleet and EMS service in a metropolitan service area of a quarter-million people. Our Tyler hospital is seeking an experienced Barista. We are looking for your experience, knowledge and patient care skills in our Food Services Department where you will be responsible for: What You Will Be Doing: * A Barista provides excellent guest service including properly preparing Starbucks branded beverages, other foods and beverages, accurately operating a point of sale system and maintaining high standards of cleanliness and sanitation. * Serves all customers and guests in an efficient, courteous and friendly manner * Takes orders and prepares coffee and other Starbucks beverages accurately and efficiently according to the guest's order and Starbucks' standards. * Operates a point of sale system accurately, properly charging each guest following the standards outlined in the UT Health Tyler Cashier Agreement. * Stocks and serves other foods and beverages and self-service counter. * Answers guest questions as to the ingredients and methods used in each menu item. Uses suggestive selling to ensure guest satisfaction and sales goals. * Works as part of the Café team to provide a great guest experience and a fair workload for all employees. * Keep equipment and the area, including stockrooms, preparation and service area, and general skywalk vicinity, clean and sanitary. * Understands the necessary functions of operating the café such as opening and closing procedures, quality assurance of products, maintenance of equipment and cleaning procedures. * Performs other duties as assigned Job Requirements Details: So what experience are we looking for in our Baristas? * High School Diploma or Equivalent * 1 - 3 years work experience preferred * 1 - 3 years food service experience, serving the public preferred * North East Texas Public Health District Food Training Certificate Now that you read about what you will be doing and the experience we seek, it is time to apply and make a difference in the lives of our patients. UT Health East Texas is an equal opportunity employer (including veterans and persons with disabilities).

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

Sodexo is hiring a part-time Barista 1 at HCA Johnston-Willis Hospital to work 6:30 AM - 11:00 AM, 6:30 AM - 3:30 PM, 11:00 AM - 3:30 PM weekdays! Job Overview:The Barista I provides exceptional customer service while making hand-crafted, quality beverages. The Barista will take orders and make coffee, tea and other drinks to customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer relations and speedy delivery of all beverages. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:Greets customers, take orders, mixes and serves hot and cold beverages such as coffee,espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. while considering customer specifications.Works to maintain good customer relations and speedy delivery of all beverages and food items.Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.Maintains bar/cart area in a neat and sanitary manner.Often cleans coffee machines, restaurant areas, restrooms and preparation areas.Records all sales, collects money, operates a cash register and follows all cash-handling procedures as required.May sell food items.May operate a cash/credit card/electronic payment register.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training and hazard assessments.Attends training programs (classroom and virtual) as designated.May perform other duties and responsibilities as assigned.Job Qualifications:Experience/Knowledge:High School diploma, GED, or equivalent experience preferred.Customer Service related work experience.Must have knowledge of food preparation, sanitation, standards, and inventory control systems.No previous work experience required.Skills/Aptitude:Presents self in a highly professional manner to others and understands that honesty and ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments with professionalism and respect.Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.Ability to use a computer.Ability to provide clear directions and respond to employees.Basic food-handling skills.License/QualificationsStarbucks Baristas will be required to be certified.General Qualifications:Willingness to be open to learning and growing.Maturity of judgment and behavior.Maintains high standards for work areas and appearance.Maintains a positive attitude.Ability to work a flexible schedule helpful.Must comply with any dress code requirements.Must be able to work nights, weekends and some holidays.Attends work and shows up for scheduled shift on time with satisfactory regularity.Physical Requirements:Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.Significant walking or other means of mobility.Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions:Generally in an indoor setting; however, may supervise outside activities and events.Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.The noise level in the work environment is usually moderate to loud.

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsible for providing friendly service to guests while handling food and beverage purchases, accepting payment and making change. Duties include greeting and moving guests through the cash register area in a quick and efficient manner, accurate handling and counting of large amounts of cash, maintaining cleanliness of cashier area, resolving issues and assisting guests with any questions. Making drinks to recipe and food prep. Cleaning and stocking merchandise. Qualifications: * Strong verbal communication skills in English * Team player and demonstrate excellent customer service skills * Strong attention to detail, * Be able to lift up to 30lbs and stand for long periods of time of up to four hours * Positive attitude toward guest service * Prior cash handling and guest service experience of at least one year * Food service experience We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171054

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Starbucks offers employees a fun, fast paced work environment with many perks. Employees are granted unlimited beverage, as well as a shift meal, and a 50% discount on all items in the store. The Starbucks Barista will be responsible for providing guests with "legendary customer service" while handling food and beverage purchases, following Starbucks procedures, accepting payment, and making change. Duties include moving guests through the cash register area in a quick, friendly and efficient manner, accurate handling and counting of large amounts of cash, maintaining constant cleanliness of cashier and dining area, resolving issues and assisting guests with any questions. The Barista is responsible for making coffee drinks to Starbucks standard for each and every guest. Other duties may include but are not limited to: dish washing, collecting and running trash and recycling, deep cleaning tasks, sweeping, mopping, and vacuuming . Qualifications: * Must be able to learn and understand the dining Point of Sale - required * Must be able to lift and carry 35lbs - required * Must be friendly, outgoing, and able to settle or communicate to management disputes both quickly and diplomatically * Must be able to provide excellent guest service in a fast-paced, high traffic work environment * Must be able to read, write, speak, comprehend and understand English fluently - required * Must be able to stand for extended periods of time, up to 8 hours during a shift - required * Must be able to work a flexible schedule between 6:30am - 8:00pm on scheduled days - required * Must be able to work weekends and holidays throughout contracted season - required * End of season commitment - required * Working at multiple Vail Resorts Starbucks operations may be required * Minimum of 6 months prior cash handling experience - preferred * Previous Starbucks or coffee shop experience - preferred We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 170920

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsibilities: * Provide exceptional guest service with a professional attitude at all times. * Handles all opening and closing duties required to operate the restaurant and ensures that all stocking is done. * Consistently follows the steps of the service cycle as outlined in the brand standards and ensures the timing and flow of service is correctly paced Demonstrate great food and beverage knowledge with an ability to up sell to ensure guest satisfaction. * Adhere to all state health regulations and all state liquor laws. * Adheres to the uniform standards and is productive and professional during entire shift * Prepares and serves a variety of coffee drinks, sandwiches and salads Requirements: * Able to stand for up to 6 hours at a time * Able to lift and carry up to 30 pounds * Current TIPS certification required within 30 days of hire * Capable of multi-tasking and working at a fast and professional pace * Previous restaurant POS experience - preferred We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171312

The Cafe Manager is responsible for ensuring smooth cafe operations, while keeping with our commitment to providing a warm, welcoming community space. In addition to completing all tasks, you are expected to act as the primary in-cafe person and keep the good vibes for our customers and team. Cafe Managers are needed on 4-5 floor shifts per week, as well as approximately three to six hours of administrative hours for meetings, scheduling and banking and training. The position is approximately a 30-hour-per-week position. Shop Operations: Serve as the primary point-of-contact, including responding to all in-shop situations, operational inconsistencies, employee incidents, etc. Effectively and efficiently solve day-to-day problems. Oversee all ordering including coffee, milk, pastries, inventory, etc. ensuring that we are fully stocked while not wasting. Create a thoughtful schedule for your team which meets our goals for efficiency and balances individual needs. Manage organization of stock rooms, put orders away as soon as possible. Manage vendor relationships with your shop, communicate when orders are incorrect. Calibrate and maintain all equipment. Become familiar with shop sales trends and monitor labor costs. Restock all required paperwork, including the daily tasklist. Training & Team: Hiring new team members, team training on all areas of the cafe: bar, specialty coffee quality control, customer service, register, cleaning, etc. Conduct interviews, performance reviews and manage follow up trainings as needed. Ensure that knowledge and skills are consistent among baristas. Coordinate on site cuppings and trainings for team. Maintain coffee knowledge and be able to answer all customer and team questions. Work with Management to integrate new team members into schedule. Schedule new team member training shifts and determine when team members are trained-up. Banking: Manage the cash drops. Resolve any inconsistencies with team and report immediately. Ensure that your shop has proper change at all times. Restock all required banking forms - (cash deposit slips) Other Attend weekly Thursday leadership meetings. Send weekly update emails to team and follow-up with all team members to ensure they've received the email. If you're planning to go out-of-town, ensure that the cafe continues to run smoothly. Coordinate events: pop-ups, staff happy hours, holiday parties, etc Build community and have a ton of fun! Subrosa Coffee is a small shop with special focus on serving excellent coffee to our community. We work closely with our roaster, Coffee Manufactory. We host pop up events and craft faires which enrich our community and support many of our neighbors and co-workers.

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Nestled at the base of Vail Mountain, in the heart of the renowned Vail Village, The Lodge at Vail combines a perfect location and exemplary service with the famously classic ambiance of an alpine-inspired Vail resort. Housed in the legendary Lodge at Vail hotel, Cucina at the Lodge offers a hearty breakfast menu that reflects the uniquely American traditions of the Rocky Mountains. Responsibilities include, but are not limited to: * Complete assigned opening and closing sidework duties. * Responsible for making all espresso drinks for the restaurant. * Cut and prep fruit and vegetables for smoothies and fresh squeezed juices. * Prepare smoothies, juices and espresso drinks in a timely manner according to brand standards. * Responsible for all to-go orders. * Maintain a clean work station throughout the shift. * Responsible for making basic breakfast cocktails. * Have explicit knowledge of all menu items and their preparation. * Take dirty tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the dish area. * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. * Ensure that all drinks are made consistently and accurately every time. * Adhere to all state health and regulations regarding food handling and alcohol service. Qualifications: * Must have a friendly and courteous attitude towards guests - required. * Must be able to lift and carry 40+ lbs - required. * Must be able to stand for 8+ hours - required. * Must be able to work weekends and holidays - required. * Must be fluent in English - required. * High school diploma or equivalent - preferred. * Prior guest service experience - required. * Previous restaurant experience - preferred. Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested -required. Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 170943

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

BARISTA/BARBACK/CASHIER NOON All Day is a neighborhood kitchen in the Dogpatch who has wonderful regulars and continues to grow every day. If you're the type of person to remember guests name, order and make great conversation, this is the place for you. Availability should include weekends and some holidays. Minimum at least a year of experience. · Provide great service experience, Be punctual, tidy and clean, on your person and in our shared workspace. · Show willingness to learn and always improving your coffee knowledge with classes provided by Sightglass. · Dial in and serve delicious coffee beverages that include but is not limited to: espresso, pour overs and cold brew. Requirements · Love of coffee, love of people, food handlers permit, know how to handle cash Benefits · Work in a gorgeous environment! Days off MON & TUE, staff meal To apply, please upload a cover letter and resume. Think of us as your neighborhood kitchen - we prepare tasty, nourishing food for you all day long. We offer delicious and creative dishes to satisfy the urge for a snack, as well as a serious hunger for a well-rounded meal. Everything is inspired by seasonal ingredients, and made by talented people. The pastries come from our Piccino bakery team. Sightglass coffee is crafted with excellence by our baristas. And we're excited to include soft-serve from Double 8 Dairy as one of our fun offerings! Eat on the plaza or take it with you. Have lunch delivered to your office. Enjoy a glass of wine after work. Or order online and bring dinner to a friend. NOON All Day is our answer to a population in motion.

Workshop Cafe in San Francisco, CA is looking for one part-time barista to join our team. Our ideal candidate is self-driven, ambitious, and engaged and extremely sociable. We are looking for a real team player with a positive and infectious attitude. Flexible hours are a must. This is a super part time position, and the right candidate will most likely work between both of our stores. Responsibilities Prepare hot and cold drinks in accordance with customer needs *Maintain a clean and tidy work area *Follow health and safety guidelines *Remember customers and create a fun and engaging atmosphere Qualifications Proven working experience as a barista *High integrity with a great attendance record *Strong attention to detail *Ability to multitask and stay cool under pressure *Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.00/hour. About Workshop Cafe: Workshop Cafe in San Francisco, CA is looking for an individual to join our 24 person strong team. We are located on 180 Montgomery St. Our ideal candidate is a self-starter, motivated, and reliable. By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application. Environment shapes experience. We've created this space to enrich our lives--and yours. Every day, the space connects us with so many great people who come through our doors to work with us, dine with us, and just hang out with us. We each add our own special energy and vibe to the collective experience. That's why we hand-craft the food in our onsite kitchen, build the software that powers our app, individually pick every song on our playlist, and thoughtfully design the workspace to be comfortable and functional. We've made a place that powers creativity and productivity--yours, and ours

Seeking dope Barista to join our growing team Paramount Coffee Project currently has an opening for a Barista. The potential candidate must be someone who is passionate and engaged about both coffee and exceptional customer service. For this position, the individual must have a positive attitude, understand the principles of providing great hospitality, be able to work efficiently in a fast paced environment and collaborate with others. They must have the desire/ability to connect with guests and build positive relationships with all customers. They must have a casual approach to excellent service and be able to demonstrate a true interest and passion in taking care of people. Technical skills are required!! A little about us! Paramount Coffee Project was established in Surry Hills, Sydney, envisioned as a space that would showcase the variety of styles and approaches of specialty coffee. PCP is a cafe showcasing exceptional local and international roasters presented in an unbiased and educational format. It is a platform for establishing connections and creating relationships between local and international roasters, farmers and brewers. PCP creates a way to cross-promote from a neutral perspective with only the integrity of the coffee in mind. On a day-to-day basis PCP is a cafe which focuses on unique, delicious food and exceptional customer service. As a result there is a real emphasis on the quality of the coffee and paying tribute to all the hard work it takes to get the coffee in the cup. Our food menu focuses on breakfast and lunch and offers a variety of unique and delicious dishes. We strive for quality to filter down through all aspects of the business. After success in Sydney, PCP chose to take their format to Los Angeles and present to an American audience. Our first location in Los Angeles is located at 456 Fairfax Ave. We have been serving coffee and food in the format of a typical Sydney/Melbourne Café in Los Angeles for a little bit over a year now. This posting is for our growing Fairfax location. TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume. Thanks! Paramount Coffee Project was established as a collaboration between Jin Ng of Paramount House, Mark Dundon of Seven Seeds and Russell Beard of Reuben Hills. Opening in Surry Hills, Sydney in 2013, together they envisaged a space which would showcase the variety of styles and approaches in quality coffee. The café is a collaborative project to look at coffee differently in a café environment. Education and exploration of roasting styles, brew methods and coffee/cafe approach is the aim. PCP is a cafe presenting exceptional local and international roasters presented in an unbiased and educational format. It is a platform for establishing connections and creating relationships between local and international roasters, farmers and brewers. PCP creates a way to cross-promote from a neutral perspective with only the integrity of the coffee in mind. On a day-to-day basis PCP is a cafe which focuses on unique, delicious food and exceptional customer service. As a result there is a real emphasis on the quality of the coffee and paying tribute to all the hard work it takes to get the coffee in the cup. We strive for this quality to filter down through all aspects of the business. After success in Sydney, PCP has chosen to take their format to Los Angeles and present to an American audience. Keeping with the specialty coffee and food format of a typical Sydney/Melbourne Café, we are excited to be bringing PCP to LA. PCP LA is being designed by Sydney-based architect Alana Cooke, with graphic design by Webuyyourkids.

Joe Coffee is looking for friendly and organized coffee enthusiasts who want to deliver a hospitable experience on our seasonal Governors Island location. This location will offer drip coffee, iced coffee and ice cream. Barista experience is ideal but not required. Prior experience with ringing up orders, serving beverages and offering fast and friendly customer service are a must. This position is tip eligible. NY Food Protection License. Joe started in 2003 with one iconic location on Waverly Street in the West Village and now has 20locations in NYC and Philadelphia. Joe also sources and roasts its own coffee and manages wholesale accounts, too. Come join us. #growwithjoe

Barista Position Objective: To contribute to Cosentino's and Starbuck's success by creating and maintaining the Starbucks Experience for our customers. Reporting Structure : This position formally reports to the Starbucks Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge § A food handling permit must be obtained within the first 14 days of employment. § Completion of ongoing training and development as listed on the Cosentino Learning Plan. Non-Essential Knowledge § A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions § Know and implement the Cosentino's Customer Service Standards . § Display a "customer comes first" attitude by delivering legendary customer service at all times. § Promote a positive overall team atmosphere that includes cooperation and teamwork, high morale, and positive interpersonal interactions and communications. § Able to effectively manage multiple situations simultaneously. § Able to work effectively in a fast paced environment. § Work with integrity, honesty and knowledge that promotes the culture, values and mission of both Cosentino's and Starbucks. Demonstrate a calm exterior presence during periods of high volume or unusual events. § Efficiently and accurately prepare and price products for sale to customers. § Adhere to legal and operational compliance results. § Actively work to keep your work area and your department as a whole clean and safe for customers and coworkers. § Be knowledgeable about the items in your department so you can accurately and courteously answer customer questions. § Meet or exceed productivity standards to produce desired team and individual results. § Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store. § Ensure the department is always clean, fully stocked and appropriately merchandised. § Able to operate, clean and maintain all equipment safely and competently. § Know and practice rotation procedures to ensure product dates are properly monitored. § Demonstrate the strong verbal and interpersonal skills necessary for positive customer and peer interactions. § Demonstrate the basic math and reading skills required for the position. Non-Essential Job Functions § Promote department sales by suggesting additional products, offering samples to customers and creating visually appealing display cases. § Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. § Practice open communication with store management team regarding any issues in the department. § Quickly unload incoming shipments of bakery ingredients and neatly stock them in their designated areas without damaging merchandise. § Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities § Reaching overhead with both arms up to a maximum of 84 inches, twisting at the waist and lifting objects with both hands weighing up to 30 lbs. § Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20 lbs. § Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. § Occasionally lifting and carrying up to 32 lbs. § Bending and squatting, at times all the way to floor level. § Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities § Climbing a ladder, possibly up to 15ft. Core Competencies The following is a list of overall competencies identified for this role. This profile is based on the necessary knowledge, skills and abilities for the position. Customer Focus § Meets or exceeds the service expectations of internal and external customers. § Accepts customer feedback and uses it to make improvements in products and services. § Decisions, actions and behaviors reflect a priority on the customer's needs. § Interactions with customers are courteous, respectful, and follow the Cosentino Customer Service Standards. Integrity and Trust § Behaviors demonstrate a direct, truthful manner that portrays trustworthiness in all professional interactions. § Presents the unvarnished truth while still maintaining a courteous, polite demeanor. § Respects the privacy of others and avoids gossiping behaviors that break down working relationships and deteriorate trust. § Admits mistakes, avoids blame-shifting, and is accountable for actions in the workplace. Interpersonal Savvy § Relates well to all kinds of people. § Builds rapport with customers and coworkers while still demonstrating appropriate professional boundaries. § Maintains constructive and effective relationships with peers and customers. § Uses diplomacy and tact to diffuse even high-tension situations comfortably. § Effectively resolves conflicts or other difficult interpersonal circumstances in the workplace by using appropriate means and resources. Adaptable Learning Style § Learns quickly when faced with new procedures, problems or other changes. § Open and adaptable to changes in the workplace. § Learns from both successes and failures in the learning process in order to keep developing in the workplace. § Quickly considers all angles of a situation to identify solutions and problem-solve challenges. § Eager and willing to tackle tasks and projects that require learning new skill sets or gaining advanced knowledge. § Looks for new opportunities to develop professionally and keep skills and knowledge fresh. Results Oriented § Known as the type of person to "step up to the plate" to get things done. § Responds to tasks, projects or requests with a sense of urgency. § Shows the follow through and drive to complete projects or tasks even when challenges or unforeseen obstacles are presented. § Demonstrates an eager and willing attitude when asked to participate in new projects or tasks. § Able to anticipate problem areas and possible solutions for improvement. § Functions well as part of a team, but can also act independently when necessary to "get the job done". § Demonstrates required skills in a manner that produces desired results. § Follows company policy and procedures in order to achieve maximum results.

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

Barista Position Objective: To contribute to Cosentino's and Starbuck's success by creating and maintaining the Starbucks Experience for our customers. Reporting Structure : This position formally reports to the Starbucks Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge § A food handling permit must be obtained within the first 14 days of employment. § Completion of ongoing training and development as listed on the Cosentino Learning Plan. Non-Essential Knowledge § A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions § Know and implement the Cosentino's Customer Service Standards . § Display a "customer comes first" attitude by delivering legendary customer service at all times. § Promote a positive overall team atmosphere that includes cooperation and teamwork, high morale, and positive interpersonal interactions and communications. § Able to effectively manage multiple situations simultaneously. § Able to work effectively in a fast paced environment. § Work with integrity, honesty and knowledge that promotes the culture, values and mission of both Cosentino's and Starbucks. Demonstrate a calm exterior presence during periods of high volume or unusual events. § Efficiently and accurately prepare and price products for sale to customers. § Adhere to legal and operational compliance results. § Actively work to keep your work area and your department as a whole clean and safe for customers and coworkers. § Be knowledgeable about the items in your department so you can accurately and courteously answer customer questions. § Meet or exceed productivity standards to produce desired team and individual results. § Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store. § Ensure the department is always clean, fully stocked and appropriately merchandised. § Able to operate, clean and maintain all equipment safely and competently. § Know and practice rotation procedures to ensure product dates are properly monitored. § Demonstrate the strong verbal and interpersonal skills necessary for positive customer and peer interactions. § Demonstrate the basic math and reading skills required for the position. Non-Essential Job Functions § Promote department sales by suggesting additional products, offering samples to customers and creating visually appealing display cases. § Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. § Practice open communication with store management team regarding any issues in the department. § Quickly unload incoming shipments of bakery ingredients and neatly stock them in their designated areas without damaging merchandise. § Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities § Reaching overhead with both arms up to a maximum of 84 inches, twisting at the waist and lifting objects with both hands weighing up to 30 lbs. § Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20 lbs. § Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. § Occasionally lifting and carrying up to 32 lbs. § Bending and squatting, at times all the way to floor level. § Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities § Climbing a ladder, possibly up to 15ft. Core Competencies The following is a list of overall competencies identified for this role. This profile is based on the necessary knowledge, skills and abilities for the position. Customer Focus § Meets or exceeds the service expectations of internal and external customers. § Accepts customer feedback and uses it to make improvements in products and services. § Decisions, actions and behaviors reflect a priority on the customer's needs. § Interactions with customers are courteous, respectful, and follow the Cosentino Customer Service Standards. Integrity and Trust § Behaviors demonstrate a direct, truthful manner that portrays trustworthiness in all professional interactions. § Presents the unvarnished truth while still maintaining a courteous, polite demeanor. § Respects the privacy of others and avoids gossiping behaviors that break down working relationships and deteriorate trust. § Admits mistakes, avoids blame-shifting, and is accountable for actions in the workplace. Interpersonal Savvy § Relates well to all kinds of people. § Builds rapport with customers and coworkers while still demonstrating appropriate professional boundaries. § Maintains constructive and effective relationships with peers and customers. § Uses diplomacy and tact to diffuse even high-tension situations comfortably. § Effectively resolves conflicts or other difficult interpersonal circumstances in the workplace by using appropriate means and resources. Adaptable Learning Style § Learns quickly when faced with new procedures, problems or other changes. § Open and adaptable to changes in the workplace. § Learns from both successes and failures in the learning process in order to keep developing in the workplace. § Quickly considers all angles of a situation to identify solutions and problem-solve challenges. § Eager and willing to tackle tasks and projects that require learning new skill sets or gaining advanced knowledge. § Looks for new opportunities to develop professionally and keep skills and knowledge fresh. Results Oriented § Known as the type of person to "step up to the plate" to get things done. § Responds to tasks, projects or requests with a sense of urgency. § Shows the follow through and drive to complete projects or tasks even when challenges or unforeseen obstacles are presented. § Demonstrates an eager and willing attitude when asked to participate in new projects or tasks. § Able to anticipate problem areas and possible solutions for improvement. § Functions well as part of a team, but can also act independently when necessary to "get the job done". § Demonstrates required skills in a manner that produces desired results. § Follows company policy and procedures in order to achieve maximum results.

Barista Position Objective: To contribute to Cosentino's and Starbuck's success by creating and maintaining the Starbucks Experience for our customers. Reporting Structure : This position formally reports to the Starbucks Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge § A food handling permit must be obtained within the first 14 days of employment. § Completion of ongoing training and development as listed on the Cosentino Learning Plan. Non-Essential Knowledge § A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions § Know and implement the Cosentino's Customer Service Standards . § Display a "customer comes first" attitude by delivering legendary customer service at all times. § Promote a positive overall team atmosphere that includes cooperation and teamwork, high morale, and positive interpersonal interactions and communications. § Able to effectively manage multiple situations simultaneously. § Able to work effectively in a fast paced environment. § Work with integrity, honesty and knowledge that promotes the culture, values and mission of both Cosentino's and Starbucks. Demonstrate a calm exterior presence during periods of high volume or unusual events. § Efficiently and accurately prepare and price products for sale to customers. § Adhere to legal and operational compliance results. § Actively work to keep your work area and your department as a whole clean and safe for customers and coworkers. § Be knowledgeable about the items in your department so you can accurately and courteously answer customer questions. § Meet or exceed productivity standards to produce desired team and individual results. § Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store. § Ensure the department is always clean, fully stocked and appropriately merchandised. § Able to operate, clean and maintain all equipment safely and competently. § Know and practice rotation procedures to ensure product dates are properly monitored. § Demonstrate the strong verbal and interpersonal skills necessary for positive customer and peer interactions. § Demonstrate the basic math and reading skills required for the position. Non-Essential Job Functions § Promote department sales by suggesting additional products, offering samples to customers and creating visually appealing display cases. § Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. § Practice open communication with store management team regarding any issues in the department. § Quickly unload incoming shipments of bakery ingredients and neatly stock them in their designated areas without damaging merchandise. § Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities § Reaching overhead with both arms up to a maximum of 84 inches, twisting at the waist and lifting objects with both hands weighing up to 30 lbs. § Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20 lbs. § Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. § Occasionally lifting and carrying up to 32 lbs. § Bending and squatting, at times all the way to floor level. § Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities § Climbing a ladder, possibly up to 15ft. Core Competencies The following is a list of overall competencies identified for this role. This profile is based on the necessary knowledge, skills and abilities for the position. Customer Focus § Meets or exceeds the service expectations of internal and external customers. § Accepts customer feedback and uses it to make improvements in products and services. § Decisions, actions and behaviors reflect a priority on the customer's needs. § Interactions with customers are courteous, respectful, and follow the Cosentino Customer Service Standards. Integrity and Trust § Behaviors demonstrate a direct, truthful manner that portrays trustworthiness in all professional interactions. § Presents the unvarnished truth while still maintaining a courteous, polite demeanor. § Respects the privacy of others and avoids gossiping behaviors that break down working relationships and deteriorate trust. § Admits mistakes, avoids blame-shifting, and is accountable for actions in the workplace. Interpersonal Savvy § Relates well to all kinds of people. § Builds rapport with customers and coworkers while still demonstrating appropriate professional boundaries. § Maintains constructive and effective relationships with peers and customers. § Uses diplomacy and tact to diffuse even high-tension situations comfortably. § Effectively resolves conflicts or other difficult interpersonal circumstances in the workplace by using appropriate means and resources. Adaptable Learning Style § Learns quickly when faced with new procedures, problems or other changes. § Open and adaptable to changes in the workplace. § Learns from both successes and failures in the learning process in order to keep developing in the workplace. § Quickly considers all angles of a situation to identify solutions and problem-solve challenges. § Eager and willing to tackle tasks and projects that require learning new skill sets or gaining advanced knowledge. § Looks for new opportunities to develop professionally and keep skills and knowledge fresh. Results Oriented § Known as the type of person to "step up to the plate" to get things done. § Responds to tasks, projects or requests with a sense of urgency. § Shows the follow through and drive to complete projects or tasks even when challenges or unforeseen obstacles are presented. § Demonstrates an eager and willing attitude when asked to participate in new projects or tasks. § Able to anticipate problem areas and possible solutions for improvement. § Functions well as part of a team, but can also act independently when necessary to "get the job done". § Demonstrates required skills in a manner that produces desired results. § Follows company policy and procedures in order to achieve maximum results.

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

This position contributes to Starbucks success by providing legendary customer service to all customers. A Barista creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. **Barista Application Tip!** Did you know you can submit your application to up to 5 stores at one time? After submitting your application, in order to stand out, stop by the store(s) you applied to and introduce yourself to the manager or shift supervisor. Let them know you recently applied and what excites you about the opportunity. If you don?t get a call for an interview within 60 days, you can reapply to the same or different stores. Good luck! **Job will be at your nearest Starbucks location**

Cole Coffee is searching for a highly motivated barista at our Cafe and Bean Shop. We're looking for friendly, self-motivated, outgoing folks who are able to multi-task while working in a fun, community oriented workplace! ****Previous customer service or food service experience a must. Must be available 21-24 hrs a week for closing shifts. Part + Full time schedules available. Barista/Customer service duties will include: Recommending beans and drinks (must be well-versed in coffee culture). Specialty drinkmaking. Counter duties: Sandwichmaking, Operating POS system to ring up customer orders. Excellent with handling money, returns, etc. Bussing, cleaning counters. Closing duties, cleaning, mopping, etc. Must be able to lift. 10-20lbs. Benefits: 2 pounds of Beans a month. Free baked goods and drinks. Employee discounts. Insurance plan available to candidates working 30+ hours a week. Cole Coffee is an independently owned locally based business. A long time Oakland favorite and family owned establishment in Rockridge. One of the first coffee shops to pioneer the Pour Over coffee method 17 years ago. We offer excellent espresso drinks and sell the largest selection Fair Trade & Organic coffee beans in the East Bay. Our newly remodelled cafe is ready to open and will be serving locally made baked goods, house-made sandwiches, salads and poached eggs.