Cook Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Better together! This position is on-site, and we are looking for people who share our passion. Position Responsibilities Understand basic fundamentals of culinary arts, knife skills and food handling. Observe proper food preparation and handling techniques. Work various cook positions throughout the kitchen. Store food properly and safely. Plan food production to ensure food excellence, quality, temperature and appearance are preserved. Keep work area neat and clean at all times and maintain equipment used in food preparation. Comply with established health, sanitation and personal hygiene standards. Minimum Requirements High school diploma or equivalent. Culinary arts graduate preferred. 3 years prior cooking experience. Excellent verbal communication skills. Ability to multitask. Travel to Uline's Northern WI supper club to support staff as needed. Benefits Complete medical, dental, vision and life insurance coverage, Flexible Spending Accounts and wellness programs. 401(k) with 6% employer match. Paid holidays and generous paid time off. Tuition Assistance Program that covers professional continuing education. Bonus programs that include annual performance, sales goals and profit sharing. Employee Perks On-site café with executive chefs and seasonal dinner-to-go options. First-class fitness center with complimentary personal trainers. Over four miles of beautifully maintained walking trails. About Uline Uline is North America's leading distributor of shipping, industrial and packaging materials. We're a family-owned company known for incredible service, quality products and same-day shipping of our huge in-stock inventory. With over 9,000 employees across 13 locations, it's time you joined Uline. Uline is proud to operate as a drug-free workplace. All new hires must complete a pre-employment hair follicle drug screening. EEO/AA Employer/Vet/Disabled () Our employees make the difference and we are committed to offering exceptional benefits and perks! Explore Uline.jobs to learn more!
Apr 24, 2024
Full time
Cook Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Better together! This position is on-site, and we are looking for people who share our passion. Position Responsibilities Understand basic fundamentals of culinary arts, knife skills and food handling. Observe proper food preparation and handling techniques. Work various cook positions throughout the kitchen. Store food properly and safely. Plan food production to ensure food excellence, quality, temperature and appearance are preserved. Keep work area neat and clean at all times and maintain equipment used in food preparation. Comply with established health, sanitation and personal hygiene standards. Minimum Requirements High school diploma or equivalent. Culinary arts graduate preferred. 3 years prior cooking experience. Excellent verbal communication skills. Ability to multitask. Travel to Uline's Northern WI supper club to support staff as needed. Benefits Complete medical, dental, vision and life insurance coverage, Flexible Spending Accounts and wellness programs. 401(k) with 6% employer match. Paid holidays and generous paid time off. Tuition Assistance Program that covers professional continuing education. Bonus programs that include annual performance, sales goals and profit sharing. Employee Perks On-site café with executive chefs and seasonal dinner-to-go options. First-class fitness center with complimentary personal trainers. Over four miles of beautifully maintained walking trails. About Uline Uline is North America's leading distributor of shipping, industrial and packaging materials. We're a family-owned company known for incredible service, quality products and same-day shipping of our huge in-stock inventory. With over 9,000 employees across 13 locations, it's time you joined Uline. Uline is proud to operate as a drug-free workplace. All new hires must complete a pre-employment hair follicle drug screening. EEO/AA Employer/Vet/Disabled () Our employees make the difference and we are committed to offering exceptional benefits and perks! Explore Uline.jobs to learn more!
Job Description About this role: We are looking for a talented product management professional to join the Epsilon product management team in the role of Sr. Director of Product Management, Vertical Solutions, Dining and Restaurants. In this role, you will be responsible for developing and executing product and growth strategies for advertising and marketing technology products that serve iconic dining and restaurant brands. To do this, you need to be experienced in conducting market analysis, using client insights, and understanding industry and technology trends to develop products and solutions that are valued by our clients. Strong analytical, collaboration, and communication skills are essential as you work closely with other product managers, sales leaders, and senior executives internally and externally. Responsibilities will include: Act as vertical advocate and play the primary role in defining and driving the vision, roadmap, and business strategy for the Dining and Restaurant vertical. Collaborate with key stakeholders to set go-to-market priorities, product adoption goals, and track revenue growth or other key performance indicators. Synthesize market feedback to find revenue growth opportunities and competitive threats. Define client challenges, size opportunities, and prioritize initiatives for the emerging verticals that are differentiated, scalable, and repeatable. Report progress against established goals to senior management. Proactively implement adjustments to plans when they start to go off track. Train cross-functional teams on the "what, why and how" of the Dining and Restaurant solutions so the teams to understand, embrace and evangelize the vertical solutions. Work with marketing and sales to drive vertical customization of product positioning, case studies and marketing collateral that clearly articulates Epsilon's unique market differentiation. Support the sales team by taking part in client conversations and new business pitches. Ideal candidate would have the following qualifications: 10+ years of experience in product management, digital marketing, and/or consulting with 4+ years of product management experience with AdTech or MarTech solutions. Direct, relevant industry experience with Dining and Restaurants Owned a product or solution from introduction through launch and into maturity. Experience effectively influencing stakeholders and driving resolutions. Strong communication, persuasion, and presentation skills. BA/BS degree. Advanced degree and/or MBA desirable. Additional Information About Epsilon Epsilon is a global advertising and marketing technology company positioned at the center of Publicis Groupe. Epsilon accelerates clients' ability to harness the power of their first-party data to activate campaigns across channels and devices, with an unparalleled ability to prove outcomes. The company's industry-leading technology connects advertisers with consumers to drive performance while respecting and protecting consumer privacy. Epsilon's people-based identity graph allows brands, agencies and publishers to reach real people, not cookies or devices, across the open web. For more information, visit When you're one of us, you get to run with the best. For decades, we've been helping marketers from the world's top brands personalize experiences for millions of people with our cutting-edge technology, solutions and services. Epsilon's best-in-class identity gives brands a clear, privacy-safe view of their customers, which they can use across our suite of digital media, messaging and loyalty solutions. We process 400+ billion consumer actions each day and hold many patents of proprietary technology, including real-time modeling languages and consumer privacy advancements. Thanks to the work of every employee, Epsilon has been consistently recognized as industry-leading by Forrester, Adweek and the MRC. Positioned at the core of Publicis Groupe, Epsilon is a global company with more than 8,000 employees around the world. Check out a few of these resources to learn more about what makes Epsilon so EPIC: Our Culture : Life at Epsilon : DE&I : CSR : Great People Deserve Great Benefits We know that we have some of the brightest and most talented associates in the world, and we believe in rewarding them accordingly. If you work here, expect competitive pay, comprehensive health coverage, and endless opportunities to advance your career. Epsilon is an Equal Opportunity Employer. Epsilon's policy is not to discriminate against any applicant or employee based on actual or perceived race, age, sex or gender (including pregnancy), marital status, national origin, ancestry, citizenship status, mental or physical disability, religion, creed, color, sexual orientation, gender identity or expression (including transgender status), veteran status, genetic information, or any other characteristic protected by applicable federal, state or local law. Epsilon also prohibits harassment of applicants and employees based on any of these protected categories. Epsilon will provide accommodations to applicants needing accommodations to complete the application process. REF227289N
Apr 22, 2024
Full time
Job Description About this role: We are looking for a talented product management professional to join the Epsilon product management team in the role of Sr. Director of Product Management, Vertical Solutions, Dining and Restaurants. In this role, you will be responsible for developing and executing product and growth strategies for advertising and marketing technology products that serve iconic dining and restaurant brands. To do this, you need to be experienced in conducting market analysis, using client insights, and understanding industry and technology trends to develop products and solutions that are valued by our clients. Strong analytical, collaboration, and communication skills are essential as you work closely with other product managers, sales leaders, and senior executives internally and externally. Responsibilities will include: Act as vertical advocate and play the primary role in defining and driving the vision, roadmap, and business strategy for the Dining and Restaurant vertical. Collaborate with key stakeholders to set go-to-market priorities, product adoption goals, and track revenue growth or other key performance indicators. Synthesize market feedback to find revenue growth opportunities and competitive threats. Define client challenges, size opportunities, and prioritize initiatives for the emerging verticals that are differentiated, scalable, and repeatable. Report progress against established goals to senior management. Proactively implement adjustments to plans when they start to go off track. Train cross-functional teams on the "what, why and how" of the Dining and Restaurant solutions so the teams to understand, embrace and evangelize the vertical solutions. Work with marketing and sales to drive vertical customization of product positioning, case studies and marketing collateral that clearly articulates Epsilon's unique market differentiation. Support the sales team by taking part in client conversations and new business pitches. Ideal candidate would have the following qualifications: 10+ years of experience in product management, digital marketing, and/or consulting with 4+ years of product management experience with AdTech or MarTech solutions. Direct, relevant industry experience with Dining and Restaurants Owned a product or solution from introduction through launch and into maturity. Experience effectively influencing stakeholders and driving resolutions. Strong communication, persuasion, and presentation skills. BA/BS degree. Advanced degree and/or MBA desirable. Additional Information About Epsilon Epsilon is a global advertising and marketing technology company positioned at the center of Publicis Groupe. Epsilon accelerates clients' ability to harness the power of their first-party data to activate campaigns across channels and devices, with an unparalleled ability to prove outcomes. The company's industry-leading technology connects advertisers with consumers to drive performance while respecting and protecting consumer privacy. Epsilon's people-based identity graph allows brands, agencies and publishers to reach real people, not cookies or devices, across the open web. For more information, visit When you're one of us, you get to run with the best. For decades, we've been helping marketers from the world's top brands personalize experiences for millions of people with our cutting-edge technology, solutions and services. Epsilon's best-in-class identity gives brands a clear, privacy-safe view of their customers, which they can use across our suite of digital media, messaging and loyalty solutions. We process 400+ billion consumer actions each day and hold many patents of proprietary technology, including real-time modeling languages and consumer privacy advancements. Thanks to the work of every employee, Epsilon has been consistently recognized as industry-leading by Forrester, Adweek and the MRC. Positioned at the core of Publicis Groupe, Epsilon is a global company with more than 8,000 employees around the world. Check out a few of these resources to learn more about what makes Epsilon so EPIC: Our Culture : Life at Epsilon : DE&I : CSR : Great People Deserve Great Benefits We know that we have some of the brightest and most talented associates in the world, and we believe in rewarding them accordingly. If you work here, expect competitive pay, comprehensive health coverage, and endless opportunities to advance your career. Epsilon is an Equal Opportunity Employer. Epsilon's policy is not to discriminate against any applicant or employee based on actual or perceived race, age, sex or gender (including pregnancy), marital status, national origin, ancestry, citizenship status, mental or physical disability, religion, creed, color, sexual orientation, gender identity or expression (including transgender status), veteran status, genetic information, or any other characteristic protected by applicable federal, state or local law. Epsilon also prohibits harassment of applicants and employees based on any of these protected categories. Epsilon will provide accommodations to applicants needing accommodations to complete the application process. REF227289N
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Apr 21, 2024
Full time
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Apr 21, 2024
Full time
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Apr 21, 2024
Full time
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Apr 21, 2024
Full time
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Apr 21, 2024
Full time
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Apr 21, 2024
Full time
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Apr 21, 2024
Full time
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Apr 21, 2024
Full time
Are you craving a consistent & flexible food service opportunity!? We have exciting Per Diem opportunities available for Servers, Cooks, and Food Service Workers. Team Member Perks: Competitive hourly wages (Paid by shift/assignment) Easy-to-use app for seamless schedule & a dedicated team to support you Growth opportunities to advance your career Health benefits to keep you covered Quick and easy digital onboarding process Weekly pay with direct deposit option Travel incentives for select assignments Team-oriented environment fostering camaraderie and culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Consent to pre-employment screening Two forms of identification (W-2 employer) ️ 6+ months of relevant experience in kitchen/restaurant/upscale cafeteria settings preferred Regular access to phone/email service required for communication and scheduling Apply Today for Prompt Consideration! Don't miss out on these fantastic opportunities! Apply now, and we'll be in touch promptly to discuss how you can join our dynamic team! PM21
Public School of North Carolina
Burlington, North Carolina
POSITION TITLE School Nutrition Assistant SCHOOL/DEPARTMENT Assigned school SALARY Salary Grade 51 FLSA STATUS Non-exempt REPORTS TO School Nutrition Manager SUPERVISES None WORK WEEK SCHEDULE Monday - Friday WORK HOURS 21 Minimum for FT; 20 Maximum for PT NUMBER OF MONTHS PER YEAR Based on school calendar POSITION PURPOSE: The School Nutrition Assistant Substitute prepares and serves breakfast, lunch and other food to school children and adults in a courteous, customer service-oriented manner. The SNA is responsible for organizing and setting up equipment and workstations per the direction of the SNS Manager. Duties are performed as required by the USDA, health, food service and other regulations and laws. The School Nutrition Aide must demonstrate proper cafeteria equipment operation skills. MINIMUM QUALIFICATIONS: Basic ability to read and speak/understand English and count currency; make change at the register KNOWLEDGE, SKILLS, AND ABILITIES General knowledge of materials and methods used in preparing and serving meats, breads, vegetables and other foods on a large scale General knowledge of the use or care of food preparation equipment Skill in the use of standardized and specialized kitchen utensils and equipment Ability to establish and maintain effective working relationships with associates, students and school staff Able to maintain emotional control Ability to keep confidential and exhibit sensitivity to students who qualify for Free and Reduced Lunch assistance Ability to work with others in a close, fast paced environment Ability to address customers in a pleasant, courteous manner Basic ability to read and speak/understand English and count currency; make change at the register EDUCATION, TRAINING, AND EXPERIENCE Level of education necessary to be able to read and follow written food menus and work schedules. CERTIFICATION AND LICENSE REQUIREMENTS Valid food handler's certification or card as required by the state and USDA Continued participation in food service continuing education courses as required by the USDA Must possess a valid driver's license issued by the NC Department of Motor Vehicles PREFERRED QUALIFICATIONS: High School diploma or GED Some experience working in a school cafeteria within the last five (5) years ESSENTIAL DUTIES AND RESPONSIBILITIES Practice personal hygiene and proper sanitation procedures Turn on, test and monitor equipment at the beginning of the day Prepare food according to written and oral instructions Serve breakfast, lunch and a la carte items Handle cashiering responsibilities including food and ticket sales and serving a la carte items Replenish food and maintain clean serving areas Monitor food and equipment temperatures at all times Exhibit courtesy and understanding to all staff, students and customers Perform dishwashing duties of cooking, serving and eating utensils and tools Set up and break down serving areas Receive, stock and rotate incoming and outgoing inventory Participate in formal and informal training Demonstrate comprehensive knowledge of sanitation practices Exhibit professional behavior of a reliable employee Perform preparation duties for the next day Maintain a neat, clean and safe work environment Participate in marketing promotions and special events for students, adults and the community Sign in and work according to a designated time schedule Perform additional duties as requested by the School Nutrition Manager
Apr 21, 2024
Full time
POSITION TITLE School Nutrition Assistant SCHOOL/DEPARTMENT Assigned school SALARY Salary Grade 51 FLSA STATUS Non-exempt REPORTS TO School Nutrition Manager SUPERVISES None WORK WEEK SCHEDULE Monday - Friday WORK HOURS 21 Minimum for FT; 20 Maximum for PT NUMBER OF MONTHS PER YEAR Based on school calendar POSITION PURPOSE: The School Nutrition Assistant Substitute prepares and serves breakfast, lunch and other food to school children and adults in a courteous, customer service-oriented manner. The SNA is responsible for organizing and setting up equipment and workstations per the direction of the SNS Manager. Duties are performed as required by the USDA, health, food service and other regulations and laws. The School Nutrition Aide must demonstrate proper cafeteria equipment operation skills. MINIMUM QUALIFICATIONS: Basic ability to read and speak/understand English and count currency; make change at the register KNOWLEDGE, SKILLS, AND ABILITIES General knowledge of materials and methods used in preparing and serving meats, breads, vegetables and other foods on a large scale General knowledge of the use or care of food preparation equipment Skill in the use of standardized and specialized kitchen utensils and equipment Ability to establish and maintain effective working relationships with associates, students and school staff Able to maintain emotional control Ability to keep confidential and exhibit sensitivity to students who qualify for Free and Reduced Lunch assistance Ability to work with others in a close, fast paced environment Ability to address customers in a pleasant, courteous manner Basic ability to read and speak/understand English and count currency; make change at the register EDUCATION, TRAINING, AND EXPERIENCE Level of education necessary to be able to read and follow written food menus and work schedules. CERTIFICATION AND LICENSE REQUIREMENTS Valid food handler's certification or card as required by the state and USDA Continued participation in food service continuing education courses as required by the USDA Must possess a valid driver's license issued by the NC Department of Motor Vehicles PREFERRED QUALIFICATIONS: High School diploma or GED Some experience working in a school cafeteria within the last five (5) years ESSENTIAL DUTIES AND RESPONSIBILITIES Practice personal hygiene and proper sanitation procedures Turn on, test and monitor equipment at the beginning of the day Prepare food according to written and oral instructions Serve breakfast, lunch and a la carte items Handle cashiering responsibilities including food and ticket sales and serving a la carte items Replenish food and maintain clean serving areas Monitor food and equipment temperatures at all times Exhibit courtesy and understanding to all staff, students and customers Perform dishwashing duties of cooking, serving and eating utensils and tools Set up and break down serving areas Receive, stock and rotate incoming and outgoing inventory Participate in formal and informal training Demonstrate comprehensive knowledge of sanitation practices Exhibit professional behavior of a reliable employee Perform preparation duties for the next day Maintain a neat, clean and safe work environment Participate in marketing promotions and special events for students, adults and the community Sign in and work according to a designated time schedule Perform additional duties as requested by the School Nutrition Manager
Public School of North Carolina
Burlington, North Carolina
POSITION TITLE School Nutrition Assistant SCHOOL/DEPARTMENT Assigned school SALARY Salary Grade 51 FLSA STATUS Non-exempt REPORTS TO School Nutrition Manager SUPERVISES None WORK WEEK SCHEDULE Monday - Friday WORK HOURS 21 Minimum for FT; 20 Maximum for PT NUMBER OF MONTHS PER YEAR Based on school calendar POSITION PURPOSE: The School Nutrition Assistant Substitute prepares and serves breakfast, lunch and other food to school children and adults in a courteous, customer service-oriented manner. The SNA is responsible for organizing and setting up equipment and workstations per the direction of the SNS Manager. Duties are performed as required by the USDA, health, food service and other regulations and laws. The School Nutrition Aide must demonstrate proper cafeteria equipment operation skills. MINIMUM QUALIFICATIONS: Basic ability to read and speak/understand English and count currency; make change at the register KNOWLEDGE, SKILLS, AND ABILITIES General knowledge of materials and methods used in preparing and serving meats, breads, vegetables and other foods on a large scale General knowledge of the use or care of food preparation equipment Skill in the use of standardized and specialized kitchen utensils and equipment Ability to establish and maintain effective working relationships with associates, students and school staff Able to maintain emotional control Ability to keep confidential and exhibit sensitivity to students who qualify for Free and Reduced Lunch assistance Ability to work with others in a close, fast paced environment Ability to address customers in a pleasant, courteous manner Basic ability to read and speak/understand English and count currency; make change at the register EDUCATION, TRAINING, AND EXPERIENCE Level of education necessary to be able to read and follow written food menus and work schedules. CERTIFICATION AND LICENSE REQUIREMENTS Valid food handler's certification or card as required by the state and USDA Continued participation in food service continuing education courses as required by the USDA Must possess a valid driver's license issued by the NC Department of Motor Vehicles PREFERRED QUALIFICATIONS: High School diploma or GED Some experience working in a school cafeteria within the last five (5) years ESSENTIAL DUTIES AND RESPONSIBILITIES Practice personal hygiene and proper sanitation procedures Turn on, test and monitor equipment at the beginning of the day Prepare food according to written and oral instructions Serve breakfast, lunch and a la carte items Handle cashiering responsibilities including food and ticket sales and serving a la carte items Replenish food and maintain clean serving areas Monitor food and equipment temperatures at all times Exhibit courtesy and understanding to all staff, students and customers Perform dishwashing duties of cooking, serving and eating utensils and tools Set up and break down serving areas Receive, stock and rotate incoming and outgoing inventory Participate in formal and informal training Demonstrate comprehensive knowledge of sanitation practices Exhibit professional behavior of a reliable employee Perform preparation duties for the next day Maintain a neat, clean and safe work environment Participate in marketing promotions and special events for students, adults and the community Sign in and work according to a designated time schedule Perform additional duties as requested by the School Nutrition Manager
Apr 10, 2024
Full time
POSITION TITLE School Nutrition Assistant SCHOOL/DEPARTMENT Assigned school SALARY Salary Grade 51 FLSA STATUS Non-exempt REPORTS TO School Nutrition Manager SUPERVISES None WORK WEEK SCHEDULE Monday - Friday WORK HOURS 21 Minimum for FT; 20 Maximum for PT NUMBER OF MONTHS PER YEAR Based on school calendar POSITION PURPOSE: The School Nutrition Assistant Substitute prepares and serves breakfast, lunch and other food to school children and adults in a courteous, customer service-oriented manner. The SNA is responsible for organizing and setting up equipment and workstations per the direction of the SNS Manager. Duties are performed as required by the USDA, health, food service and other regulations and laws. The School Nutrition Aide must demonstrate proper cafeteria equipment operation skills. MINIMUM QUALIFICATIONS: Basic ability to read and speak/understand English and count currency; make change at the register KNOWLEDGE, SKILLS, AND ABILITIES General knowledge of materials and methods used in preparing and serving meats, breads, vegetables and other foods on a large scale General knowledge of the use or care of food preparation equipment Skill in the use of standardized and specialized kitchen utensils and equipment Ability to establish and maintain effective working relationships with associates, students and school staff Able to maintain emotional control Ability to keep confidential and exhibit sensitivity to students who qualify for Free and Reduced Lunch assistance Ability to work with others in a close, fast paced environment Ability to address customers in a pleasant, courteous manner Basic ability to read and speak/understand English and count currency; make change at the register EDUCATION, TRAINING, AND EXPERIENCE Level of education necessary to be able to read and follow written food menus and work schedules. CERTIFICATION AND LICENSE REQUIREMENTS Valid food handler's certification or card as required by the state and USDA Continued participation in food service continuing education courses as required by the USDA Must possess a valid driver's license issued by the NC Department of Motor Vehicles PREFERRED QUALIFICATIONS: High School diploma or GED Some experience working in a school cafeteria within the last five (5) years ESSENTIAL DUTIES AND RESPONSIBILITIES Practice personal hygiene and proper sanitation procedures Turn on, test and monitor equipment at the beginning of the day Prepare food according to written and oral instructions Serve breakfast, lunch and a la carte items Handle cashiering responsibilities including food and ticket sales and serving a la carte items Replenish food and maintain clean serving areas Monitor food and equipment temperatures at all times Exhibit courtesy and understanding to all staff, students and customers Perform dishwashing duties of cooking, serving and eating utensils and tools Set up and break down serving areas Receive, stock and rotate incoming and outgoing inventory Participate in formal and informal training Demonstrate comprehensive knowledge of sanitation practices Exhibit professional behavior of a reliable employee Perform preparation duties for the next day Maintain a neat, clean and safe work environment Participate in marketing promotions and special events for students, adults and the community Sign in and work according to a designated time schedule Perform additional duties as requested by the School Nutrition Manager