In The Metro
Toronto, ON, Canada
The right candidate for this position will have a minimum of 3-5 years experience in the pastry arena, looking to set high standards with creative imagination, a cutting edge flare, as well as a clean, sanitary and organized mindset.
Tasks to be carried out by the Pastry Chef include creative menu ideas. Supporting the fast pace team. Knowledge of tasty pastries is necessary, able to produce high quality products efficiently in timely manner. Experience working with chocolates, mousses, ganaches, various doughs .etc is required.
All those who apply must be eligible to live and work in Canada.
Able to start as soon as possible. Must be able to multitask, hard working and able to work in fast paced environment. A no fear open minded attitude is required to take on this role.
Overview: Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry - that's Topgolf! Key Responsibilities: Assist the Executive Chef in creating and maintaining the Topgolf Culinary Experience; it's famous and fantastic!! Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Estimate food consumption, Monitor inventory and purchase product as needed; Maintain food and labor costs according to budget; Assist in the selection and development of recipes, standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards; Help to plan and price menus; Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen. Assist the Executive Chef to supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Key Qualifications: 5+ years in a Culinary Management role, required. Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role. Must have previous experience with inventory and labor cost. Demonstrated experience with cooking, menu development and pricing. Experience participating in the development of culinary team, strongly preferred. Ability to lift up to 50 pounds and stand or walk for extended periods of time Interested in a different position? Join our talent pipeline for general consideration. Posted by StartWire
Sebring, FL, USA
Company Overview: Pedal to the metal. Maneuver the legendary hairpin turn at Sebring International Raceway and you'll find the Château Élan Hotel & Conference Center. With trackside viewing, conference meeting space, and golf packages, this hotel and spa is the perfect place for a stop. We're the ideal choice for your Sebring Florida hotel. Take it easy. Swim in the pool or relax while watching the cars race the track. Retreat to the hotel to experience the area's only European-style spa complete with a full range of beauty and body treatments. Job Description: Chateau Elan Hotel and Conference Center seeks a talented food service management professional to join us in the position of Food and Beverage Manager at our Sebring, Florida hotel. Will be responsible for managing and coordinating the day-to-day activities of the culinary operations, restaurant, bar, room service and banquet events including execution, consistent high levels of quality, service and customer satisfaction in accordance with established standards of service, presentation and sanitation. Duties include but are not limited to: Manage and monitor activities in the department making sure they adhere the standards of excellence. Work and maintain communication with Chef and Food & Beverage Manager. Understand menu prior to opening. Maintain awareness of changes during service; understand timing of various items. Convey any special requests to Chef and Food & Beverage Manager. Knowledgeable of all dining/bar, room service and banquet menu items, garnish, contents and preparation methods. Knowledgeable of the wine list, cocktails and bar. Check food before serving it to the guest to ascertain that appearance, temperature and portions are correct. Develop and maintain an operating budget. Achievement of budgeted food sales, beverage sales, labor costs and profitability. Completion of customer follow-up calls on a timely basis. Analysis of food and beverage prices in relations to competition. Participation and input towards food and beverage marketing activities. Preparation of sales promotions and mailings. Development and maintenance of all department control procedures. Work closely with General Manager, Food & Beverage Manager, Chef, and Sales department Act as Manager on Premise for the hotel in the absence of the General Manager. Supervisory duties for the food and beverage staff. Required skills/experience: A minimum of 4 years' food service management experience in a fast-paced busy environment. Food Safety, ServSafe and TIPS certified preferred. Ability to work evenings and weekends as needed. Knowledge, Skills and Abilities Experienced in handling a wide range of administrative and guest service related tasks and will be able to work independently with little or no supervision. This person must be exceedingly well organized and flexible. The ability to interact with staff at all levels in a fast-paced environment, sometimes under pressure with a high level of professionalism and confidentiality is crucial to this role. Excellent customer service skills, friendly and outgoing personality Excellent communication skills Computer skills including Microsoft Office and Point of Sales (POS) Strong ability to work will with co-workers and supervisors in a team environment Maintain a neat and professional appearance Ability to remain calm and focused in a fast pace environment Ability to exercise sound judgement and diffuse volatile situations Apply Now: Learn more about this role and our team by applying for consideration at Chateau Elan Hotel and Conference Center is committed to fostering a diverse work environment where all employees feel valued and empowered. Chateau Elan Hotel and Conference Center is an Equal Opportunity Employer (EEO). We seek to attract and retain the best qualified people available. All qualified applicants will receive consideration for employment without regard to race, sex, national origin, age, color, disability, religion, sexual orientation, genetic information, pregnancy, or any characteristic that is protected by law. Follow us on Posted by StartWire
Greensboro, NC, USA
Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter. Description: Essential Tasks & Responsibilities: Maintain a safe, sanitary work environment, which conforms to all standards and regulations. Adhere to safety policies and accident reporting procedures. Review monthly menu and ensure that food items are ordered. Assist in conducting inventory. Requisition orders as needed for approval. Ensure proper portion and any special dietary requirements are fulfilled. Ensure timely and efficient meal service. Adhere to security policies and procedures. Ensure storage areas are locked at all times. Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. Develop sanitation schedule and ensure cooks, inmates, and/or food service workers adhere to the assigned schedule. Oversee cleaning of kitchen. In addition, oversees washing of kitchen utensils and equipment according to sanitary methods. Properly receive and store food and food related items. Requisition supplies and equipment to maintain stock levels. Monitor stock levels and report any discrepancies to Direct Supervisor. Follow Aramark's Standard of Operation for food handling and storage. Determine work procedures, prepare work schedules, and expedite workflow for inmate and/or Aramark employee workforce. Recommend disciplinary action and review documents with Food Service Director/General Manager for approval. Complete all required training. Perform other job duties as assigned. Qualifications: High school education or equivalent experience preferred Minimum one-year prep work or food service related work. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. Must be able to use a computer. Must be able to read and write to facilitate proper communication with others. Must be able to understand and execute Aramark recipes, menus, and production sheets. Mathematical ability required. Must be able to perform simple mathematical calculations. Must consent to background screening Not ready to apply? Connect with us for general consideration. Posted by StartWire