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In The Metro Toronto, ON, Canada
Jun 17, 2017
Full time
The right candidate for this position will have a minimum of 3-5 years experience in the pastry arena, looking to set high standards with creative imagination, a cutting edge flare, as well as a clean, sanitary and organized mindset. Tasks to be carried out by the Pastry Chef include creative menu ideas. Supporting the fast pace team. Knowledge of tasty pastries is necessary, able to produce high quality products efficiently in timely manner. Experience working with chocolates, mousses, ganaches, various doughs .etc is required. All those who apply must be eligible to live and work in Canada. Able to start as soon as possible. Must be able to multitask, hard working and able to work in fast paced environment. A no fear open minded attitude is required to take on this role.
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